SHASHLIKby Anastasia in the Netherlands

I went to Saturadys market that we have

in Eindhoven and bought one shoulder of

a lam in Turkish butchery.

To prepare shshlik from lam I need:

white onions,

fresh parsley,

fresh thyme,

olive oil,

honey,

white semi-dry wine,

salt,

black pepper powder,

coriander seeds.

I cut meat in cubes

+/- 5cm

1.

5x5x5x5

cm

I need 3x medium size white onions that I cut in thin rings

2.

I use pepper powder just for a taste and not to make shash-

lik spicy. I depends on individual taste. Coriander should be

crushed so I get more taste out of the seeds. Chop fresh thyme

& parsley.

3.1

I put about half of sopu spoon of salt, 2x soup spoons of honey

& 1x soup spoon of olive oil.

3.2

I use white semi-dry wine, not

expensive. I need about 2,5x

glases of it on the amount of

meet that I get from one shoul-

der. 3.3

I put all the ingredients under

No3 into one bowl and mix them

good

3.2

Put everything in a pot an cov-

er it with a lid or a plate.

Than put the pot into frdge for

3-5 hours.

4.

Before putting meat on the

barbeque I usually load it on

shampura (image above). This

time I used bamboo sticks, becau-

se I do not have shampura here

in the Netherlands.

5.

Before putting meat on the

barbeque I usually load it on

shampura (image above). This

time I used bamboo sticks, becau-

se I do not have shampura here

in the Netherlands.

Finally I put shashlik on barbeque

and regulary turn it to cook it

from all sides.

6.

While preparing shashlik on the

barbeque, it is great to eat some

fruits to make your appetite

stronger :) This time we ate

passion fruit - it is great!

7.

While preparing shashlik on the

barbeque, it is great to eat some

fruits to make your appetite

stronger :) This time we ate

passion fruit - it is great!

With shashlik you shoul eat any

wegetable you like - fresh or also

cooked on barbeque or in any other

way. For a drink you can choose red

wine or a beer.

8.

Enjoy!