Sharjah municipality new approach to food safety- final
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New Approach to Food Safety "Structure and Innovation " Eng. Basem Mohammad Azzam Technical Manager
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Transcript of Sharjah municipality new approach to food safety- final
New Approach to Food Safety"Structure and Innovation "
Eng. Basem Mohammad Azzam
Technical Manager
History of Inspection in Sharjah
1968: Public Health dep. was established.
2004: Food Control Section was established.
2009: FCIS was Accredited against ISO 17020.
2010: Sharjah Food Safety Program – Pilot Stage.
2011: Sharjah Food Safety Program was launched.
Structure of "Food Safety" in SM
Food
Laboratory
Veterinary
Section
Public Health
Dep.
Assistant
General Director
General Director
Quality Office
Food Control &
Inspection
Section
New approach to Food Safety
Sharjah Food Safety Program - SFSP
"Structure of SFSP"
Structure of SFSP
Food safety training.
Independent assessment.
Food safety system implementation.
Audit and Inspection.
Certification.
Food safety training
Food Business Trainers
Training Approval
S. M
Monitoring
Evaluation
Training Materials
GHP Managers
GHP Staff
HACCP *
Corrective Actions
Continual Improvement
Assessment
Food Business Trainers
Conducting
S . M
Marking
Building Database
Communication
GHP Exams
GHP Exams pictorial
HACCP Exams
Continual Improvement
Food safety system implementation
Food Business Consultants
HACCP
GHP SOPs
S. M
Technical Support
GHP System
HACCP based System*
HACCP System
Continual Improvement
Building Database
Approval
Monitoring
Evaluation
HACCP - Based
Corrective Actions
Inspection and Audit
Food Business Auditors
HACCP - Based Inspection
S . M
Audit
GHP System
HACCP based System*
HACCP System
Continual Improvement
Building Database
HACCP
Approval
Monitoring
Evaluation
Corrective Actions
Certification
Food Business Auditors
HACCP - Based GHP Certification
S . M
GHP System
HACCP based System*
HACCP System
Continual Improvement
HACCP
New approach in Food Safety
Sharjah Food Safety Program - SFSP
“INNOVATION”
Approval of Food Safety Providers
Training, Consultancy and Audit
Quality Challenges.
Qualification
Pre-assessment
Professional CoursesShort TermAssessment
Qualification
Pre-assessment
Professional CoursesShort TermAssessment
Monitoring Sessions /
Courses
Statistical EvaluationLong TermAssessment
Qualification
Pre-assessment
Professional CoursesShort TermAssessment
Monitoring Sessions /
Courses
Statistical EvaluationLong TermAssessment
Corrective / Preventive
Actions
Continual ImprovementHigh Quality Standards
Pictorial Training Solutions
Overcome Languages Barriers
Picture – Based Training Material
Picture – Based Training Presentation
Pictorial Exam
Technical Support Approach
Nature of the relationship between Municipality “Inspectors” and Food Businesses Challenge
New Relationship between “inspectors” and
“food handlers”.
Focus on Risk – Based.
SLDBs.
Practical Training.
Highly Qualified Inspectors
Inspectors Qualifications Challenge
Food Safety Academic background.
Food Safety Training Course Level 4.
HACCP Training Level 5.
Specific Training Sessions: e.g. Technology of
food industry.
Continuing Professional Development.
New approach in Food Safety
Sharjah Food Safety Program - SFSP
“harmonizing the approach with other Emirates in future ”
Risk – Based Approach.
SLDBs.
Similar Challenges.
Thank You
