PLAZA MIDWOOD

at the corner of

PECAN & GORDON

DINNER MENU

Sun-Thurs 5pm to 10pm

Fri-Sat 5pm to 11pm

SHARES & STARTERS

BITES ON A STICK

OMB PRETZELS V

OMB rarebit dipping sauce{6}

DEVILS ON HORSEBACK GFO/**

brioche croutons, beet reduction sauce{8}

*SWEET TEA BRINED WINGSsoy-glazed Ashley Farms chicken wings,

malted vinegar slaw, spicy mustard dipping sauce*Buffalo style with blue cheese opon request

{8}

DISCO FRIEShand-cut fries, pulled oxtail poutine gravy,

fresh cheese, cilantro{10}

ASPARAGUS AND EGG V/GFO

poached farm egg, brioche crostini{8}

PIMENTO CHEESE GFO

house made salt crackers{5}

DEVILED EGGS V/GF

sriracha eggs with pickled onions & jalapenos{4}

MEDITERRANEAN PLATE VG

fava bean hummus, falafel, salsa fresca, chili oil,

{12}

MOUSSE AND PICKLES GFO

duck liver mousse, jar of house-made pickles, house made salt crackers

{8}

RHODE ISLAND CALAMARIfried calamari, pepperoncini, charred tomato relish,

sriracha aioli{10}

*MUSSELS GFO/**

PEI PBR mussels, Benton’s ham, crushed red pepper, garlic, tomato, crusty bread

{9}

*KOREAN BEEF BBQ SKEWERCAB tenderloin, sriracha, 48-hour kimchi

{9}

LAMB LOLLIPOP GFO

Mediterranean kofta, fava bean hummus, salsa fresca,

{9}

SOUPS & SALADS

SANDWICHES

ENTREES

SOUP DU JOUR GF/V/** chef’s whims {6}

TOMATO STACK V fresh tomatoes, blue cheese dressing, cucumber vinaigrette, microgreens {7}

WALDORF GF/V bibb lettuce, poached pears, Maytag blue, praline walnuts, apple cider vinaigrette {7}

THE CAESAR GFO chopped romaine, Caesar dressing, grape tomatoes, garlic croutons {6} THE NIXON GF/VG mixed greens, julienned vegetables, grape tomatoes, sherry vinaigrette {6}

HEARTS SALAD GFO/VG charred romaine heart, hearts of palm, artichoke hearts, red pepper syrup, balsamic reduction, blackened crostini {9}

add grilled chicken {4} add grilled *salmon {5}

*THE PECULIAR BURGER GFO CAB patty, pimento cheese, bacon, bibb lettuce, tomato, sunny up egg {12}

*THE CLASSIC BURGER GFO CAB patty, lettuce, tomato, onion, Tillamook cheddar, brioche bun {10}

BRAISED BRISKET SANDWICH GFO caramelized onions, blue cheese {10}

CRABCAKE SANDWICH lump meat crabcake, malted slaw, apple tartar, bricohe bun {16}

*THE LAMB GFO Mediterranean kofta style lamb, lettuce, feta, salsa fresca, cucumber-yogurt sauce,

BAHN MI GFO Vietnamese ground pork patty, pickled daikon and carrots, fresh cilantro and jalapeno, cilantro aioli, hoagie roll {9}

VEGGIE BURGER VG/GFO/VGO patty of ground mushrooms, brown rice, tofu and rolled oats, chickpea sauce, brioche bun {8}

TURKEY BURGER goat cheese, sweet jalapeno relish, siracha aioli {11}

served with a choice of side (small green salad, cup of soup, fries, mashed potatoes, cider braised collard greens, corn pudding). All sandwiches can be made vegetarian

PECULIAR PORK GFO juniper rubbed pork belly, candied melon gastrique, bacon caramelized brussels sprouts, sweet potato chips {19}

GROUPER GF pan roasted, sweet jalapeno relish, creamed corn risotto, red wine reduction, corn shoots {26}

CHICKEN & WAFFLES Springer mountain farms buttermilk brined chicken breast, corn meal

RISOTTO V/VGO/GF cauliflower, risotto, pickled okra-smoke d mushroom relish, spice boiled peanuts {16}

FISH AND CHIPS

SHEPHERD’S PIE ground lamb, green peas, carrots, mashed rutabaga, Tillamook cheddar, grilled Duke’s Pullman bread {14}

OMB BABY BACK RIBS St. Louis style, bourbon BBQ sauce, tobacco onions, corn pudding,collard greens {17}

CHIMICHURRI STEAK GF chimi rubbed NY strip steak, charred tomato relish, corn pudding,Cuban beans {27}

LOBSTER MAC & CHEESE

1212 PECAN AVENUE CHARLOTTE, NC 28205 THEPECULIARRABBIT.COM 704 333 9197 ext 1

Chef de Cuisine: Geoff Bragg Sous Chef: Brent Martin Pastry Chef: Katie Bowen

VEGETARIAN V VEGAN VG VEGAN OPTION VGO GLUTEN-FREE GF GLUTEN-FREE OPTION GFO SEE SERVER FOR OPTIONS **

18% gratuity will be added to parties of 10 or more.

truffled lobster cream, spirali pasta, lump crabmeat salad {22}

waffle, bruleed brussels sprouts, anise spiced maple glaze {18}

beer battered fish, hand-cut fries, granny smith tartar sauce {13}

DRAFT BEERS

BOTTLED BEERS

WINES BY THE GLASS

Newcastle Brown Ale Foothills Hoppyum IPA

Sam Adams Summer AleGuinness

Boddingtons Yeungling

Dos Equis Lager Especial Duck Rabbit Milk Stout

Dales Pale AleAngry Orchard Crisp Apple

Stella Artois Boulevard 80 Acre Wheat

Breckenridge Brewery Vanilla Porter OMB Copper

Heineken Huske Watermelon Wheat

Foothills Peoples Porter Brooklyn Summer Ale

New Belgium Fat Tire Shiner Ruby Red Summer Lager

Big Boss Hells Belle Birdsong Jalapeno Pale Ale

Amstel Light {4.75} John Smith’s (can) {5.50} Maissels Weisse {6.50}

Hoegaarden {4.75} Oliver Blossom {5.50}

Bells Two Hearted {5.50} Sam Smith Oatmeal {7}

Franziskaner {5.50} Duck Rabbit Brown {4.75} Belhaven Scottish {6.50} Mother Earth Kolsch {5}

21st Amendment Hell or High Watermelon (can) {5}

Old Speckled Hen (can) {6} Wells Banana Bread {6}

Bud Light {3.50} Budweiser {3.50}

Third Shift Amber Lager {3.75} Bell’s Brown{5.50}

Mich Ultra {3.75} Miller Lite {3.50} Coors Light {3.50}

Miller High Life {3} Peroni {5} Corona {5}

Sharps (non-alcoholic) {4} Blue Moon {4.75}

Labatts {4} PBR (can) {2.50}

Sierra Nevada {4.75}

Sam Adams Lager {4.75}

WHITE

Santome Prosecco NV, Veneto, Italy {9}

Honig Sauvignon Blanc, Napa {11} X Winery White Blend, CA {10}

Chateau Julian Chardonnay {8} St. Francis Chardonnay, Sonoma {10} Movendo Moscato, Puglia Italy {6}

Chateau Ste Michelle Riesling, Washington State {8}

RED

Donati, Paicines Claret, CA {9} Rock and Vine Cabernet, North Coast {9}

J Lohr Merlot, Paso Robles {10} Quattro Mani Montepulciano, Abruzzi, Italy {8}

Byron Pinot Noir, Santa Barbera {11} Don Rodolfo Pinot Noir, Argentina {9}

Predator Zinfandel, Sonoma {10}

WINES BY THE BOTTLE LIST AVAILABLE

PLAZA MIDWOOD

at the corner of

PECAN & GORDON

DRINK MENU

Sun-Thurs 12pm to 1am

Fri-Sat 12pm to 2am

Brooklyn Lager

National Bohemian {3.00} Redds Apple Ale {4.50}

Smirnoff Ice {3.75} PBR Tall Boys (can) {3.50}

Bells Oberon {5.50}

* All draft beers are subject to change without notice

Hogue Chardonnay, Columbia Valley {6} Grapesmith & Crusher Cabernet Sauvignon {9}

La Playa Sauvignon Blanc, Curico Valley, Chile {6} Don Rodolfo Malbec, Argentina {8}

Bramosia, Chianti Classico DOCG {8}

Chateau Julien Pinot Grigio, CA {7}

Sierra Nevade Summer {3.75}

Abita Restoration