OCEANFROM THE

Fresh local brown crab - whole, undressed, and ready to eat 13.99

Cornish crab with lemon mayonnaise, granary bread, and butter; served with a choice of chips, or side salad.

Roasted Cornish hake fillet 12.99 Served on rustic parmentier potatoes, chorizo, olives, and

mushrooms; topped with salsa verde, and lemon.

Seafood linguine 12.99 Local mussels with king prawns and salmon, tossed with linguine

in a rich tomato, cream cheese, lemon, and herb sauce.

Hand-battered fish and chips 10.99 Prime cod fillet, hand-battered in our own Doom Bar

batter; served with chips, peas, and tartar sauce.

Wholetail scampi 9.99 Served with chips, peas, and a wedge of lemon.

PASTA AND SALADSSpicy Cajun chicken pasta 10.99

Cajun chicken fillets, spring onion, and penne pasta in a cream sauce; with garlic bread,

and Italian hard cheese shavings.

Messy lasagne 9.99 Layers of fresh pasta with bolognese, and creamy

béchamel cheese sauce; served with chips.

Beach lifeguard’s super salad 10.99 Steamed tiger prawns, roasted sweet potato, pomegranate, avocado, beetroot, baby leaf salad, pumpkin, and sunflower

seeds. Dressed in honey, lime, and extra virgin olive oil.

Messy wild mushroom and asparagus lasagne v 9.99

Layers of fresh pasta with wild mushrooms, asparagus, and herbs in a creamy béchamel and Italian cheese sauce.

Caesar salad v 7.59 Crisp cos lettuce, Italian hard cheese, and croutons

tumbled in a classic Caesar dressing sauce.with grilled chicken breast 9.99 with flaked salmon fillet 10.99

Beetroot and feta salad v 7.99 Mixed leaves, red onion tossed with fresh

beetroot, and feta cheese; dressed with balsamic vinegar.

Warm Thai Dunes Salad 9.99 Warm, tossed noodles with beef brisket, spring onions,

beansprouts, red peppers, chilli, ginger, garlic, lemon grass, lime, and fresh coriander.

Sharers

For two or more people

Olives v 3.99Black and green Greek olives in a lemon and chilli marinade.

Trio of wings 9.99Chicken wings dressed three ways; barbecue, buffalo, and honey glazed.

Nachos GrandeTortilla chips topped with cheddar cheese, tomato salsa,

jalapeno peppers, guacamole, and sour cream.Choose from: Plain v 8.49

Barbecue pulled pork 10.99 Chilli con carne 9.99

Bread and oils board v 5.99A selection of hand-cut crusty bread; served with

extra virgin olive oil, and balsamic vinegar.

Surfer’s deli board 16.99Can’t decide? Why not taste your way through

our tempting deli board? Barbeque wings, sweet potato fries, panko-crumbed squid, crispy chicken strips,

garlic bread, and tortilla chips; served with a selection of dips.

Taco board sharer 15.99Six toasted, soft tortillas with a choice of four delicious fillings;

all served with our taco ‘slaw, roasted chilli salsa, pink pickled onions, and fresh coriander.

Choose your three plates:

with guacamole

with cheddar cheese

v

Surf Bay signature surf and turf 17.99

Chargrilled 6oz Cornish rump steak, half-shell queen scallop cooked in garlic butter, shell-on king prawns, and panko-crumbed squid;

served with chips, onion rings, and leaf salad.

Cornish mixed grill 17.99 Cornish rump steak, traditional Brian Ethrington’s hogs pudding, lamb

cutlet, and pork steak. Served with chips, fried egg, onion rings, mushrooms, half a grilled tomato, and peas.

BBQ chicken melt 10.99 Succulent chicken breast topped with bacon, barbecue sauce,

and melted cheese; served with chips.

10oz Gammon steak 10.49 10oz gammon steak with a fried egg and pineapple; served with chips,

peas, and grilled tomato.

Full rack of ribs 15.99 Fall-off-the bone ribs in a barbecue glaze; served with Perran

house ‘slaw, onion rings, and chips.

10oz Cornish 28-Day aged rump steak 14.99

Prime Cornish rump steak; served with chips, mushrooms, half a tomato, and peas.

8oz Cornish 28-Day aged sirloin steak 15.99

Prime Cornish sirloin steak; served with chips, mushrooms, half a tomato, and peas.

Steak sauces 1.99 Homemade creamy peppercorn, or port and stilton.

OFF THE GRILL

TO BEGIN Cornish scallops

and hogs pudding 7.99 Pan seared scallops and hogs pudding, with

a tomato and basil oil.

Cornish potted crab 6.99 Brown and white meat, lightly seasoned;

served with toasted rustic baguette.

Crispy chicken strips 5.79 Chicken breast strips fried in Southern-style

breadcrumbs, and served with a smoked barbecue sauce.

Panko-crumbed squid strips 5.99 Crispy squid strips served with lemon wedge, and a sweet chilli sauce, or garlic mayonnaise.

The Bay Chowder 7.99 Also available as a main 12.99

Homemade, creamy chowder; with mussels, king prawns, potato, and spring onion; served with sourdough bread.

West Country mussels 7.99 Also available as a main 13.99

Moules mariniére, or steamed in Cornish Doom Bar ale with caramelised onions; served with

chargrilled sourdough.

Surf Bay minestrone soup 5.29 Fresh vegetables and pasta in a light tomato and

herb broth, finished with shaved parmesan; served with a fresh mini loaf.

Surf Bay pea and ham hock soup 5.29

Slow cooked ham hock chunks, garden peas, and finished with natural yoghurt, and croutons;

served with a fresh mini loaf.

Tomato and basil bruschetta 5.79

Served on crisp, toasted sourdough; with shaved parmesan, olive oil, and

balsamic reduction.

DINNER

Dishes marked with v are suitable for vegetarians. We hope you enjoy your visit and welcome any comments you have concerning our food and drink. Menu descriptors may not list every individual ingredient, if you are concerned about the presence of allergens in our food, please ask a member of our team for assistance when choosing your meal. All weights quoted are approximate before cooking. Metric weight equivalent: 6oz = 170g; 8oz =227g; 10oz = 283g. The menu is subject to availability. We may occasionally sell out of popular products, if we do we will do our very best to offer you the nearest alternative. Fish dishes may contain small bones. We will endeavour to serve your meal quickly, but when the dining area is very busy, your food may take a little longer to prepare. All prices are in GBP and include VAT at the prevailing rate. Contactless and Apple payments must be under £30.

This dish contains Cornish ingredientsWe accept these cards as methods of payment:

75662 [A3] Dinner_PS.indd 1 01/03/2017 11:41

All ABV’s and pricing are correct at time of printing, these can, however, change throughout the year. Please ask a team member or see a bottle label for up-to-date information. Our wines available by the glass can also be served in 125ml size. We promote responsible drinking; so if you’re lucky enough to look under 21, proof of age may be requested and only a valid passport or photo driving licence will be accepted. If you are concerned about the presence of allergens in our drinks, please ask a member of our team for assistance when choosing. All prices are in GBP and include VAT at the prevailing rate. Contactless and Apple payments must be under £30.

BAND 1

We accept these cards as methods of payment:

WINESRED WINES

B ABV 12% Italy Easy drinking red, showing lovely cherry fruit.175ml 3.75 250ml 5.00 Bottle 13.45

B Petirrojo Merlot Reserva ABV 13.5% Chile Rich, flavoursome, and packed with black forest fruits and vanilla.

175ml 4.35 250ml 5.95 Bottle 15.95

C ABV 13.5% Australia Abundant flavours of blackberry, black pepper, and liquorice.

175ml 3.95 250ml 5.25 Bottle 14.95

C Concha Y Toro Mountain Range Cabernet Sauvignon ABV 12.5% Chile

Juicy with ripe plum and berry flavours, and notes of chocolate.175ml 4.30 250ml 5.95 Bottle 16.95

D Ribshack Red ABV 13.5% South Africa Powerful dark berry fruits and smoky oak spice; this wine

was made for red meat!175ml 4.75 250ml 6.30 Bottle 17.95

D Solar Viejo Rioja Crianza ABV 13.6% Spain Smooth with classic aromas of vanilla and cinnamon.

175ml 4.80 250ml 6.60 Bottle 18.45

D Trivento Private Selection Malbec ABV 14% Argentina

Deep violet with a complex aroma of blackberry fruits and ripe plums; great with steak.

175ml 5.10 250ml 7.00 Bottle 19.95

B Babich Pinot Noir ABV 12.5% New Zealand Strawberry and plum bouquet with savoury notes.

175ml 5.85 250ml 7.95 Bottle 22.95

Rosé Wines2 ABV 11.5% Italy Refreshing rosé, with light strawberries on the palate.

175ml 3.75 250ml 5.00 Bottle 13.45

2 Avito Pinot Grigio Rosé ABV 12.5% Italy Dry, fresh, and fruity with delicate aromas of red berries.

175ml 4.50 250ml 6.05 Bottle 16.95

4 Winston Hill Zinfandel Rosé ABV 10% USA Smooth and fruity - tastes like strawberries and cream.

175ml 4.70 250ml 6.25 Bottle 17.45

WHITE WINES2 ABV 12% Italy Floral and aromatic, with grapefruit and pear flavours.

175ml 3.75 250ml 5.00 Bottle 13.45

3 Fairway Chenin Blanc ABV 13% South Africa Fruity, crisp, and lively with lemon and lime aromas,

and a peachy flavour.175ml 4.50 250ml 5.40 Bottle 14.45

2 ABV 12% France Fresh, elegant wine. Tastes like ripe peaches and pears; try this with chicken.

175ml 4.25 250ml 5.50 Bottle 15.45

2 Avito Pinot Grigio ABV 12.5% Italy Easy drinking with gentle floral and citrus aromas.

175ml 4.50 250ml 6.05 Bottle 16.95

1 Concha Y Toro Mountain Range Sauvignon Blanc ABV 13% Chile

Full of gooseberry and pineapple flavours, and a hint of lemon.175ml 4.55 250ml 6.10 Bottle 17.45

2 Solar Viejo Rioja Blanco ABV 12% Spain Modern, un-oaked, and vibrant with crisp citrus and soft floral notes;

great with spicy dishes.175ml 4.75 250ml 6.45 Bottle 18.45

2 Rongopai MarlboroughSauvignon Blanc ABV 12% New Zealand

Super fruity wine with refreshing apple and melon notes; fantastic with fish.175ml 5.05 250ml 6.95 Bottle 19.95

1 Chablis Josselin ABV 12% France Fresh and crisp with flavours of green apples and lemons.

175ml 6.10 250ml 8.40 Bottle 23.95

On the sideGarlic bread v 3.60

Cheesy garlic bread 4.50Onion rings v 3.69Cheesy chips 4.50

Rosemary and sea salt chips v 3.99

Thick cut chips v 3.79Sweet potato chips v 4.49

House salad v 3.49Caesar side salad 3.69Mac and cheese 3.29

Homemade ‘slaw v 2.99

BURGERS ‘N’ DOWGS

Our dowgs are served in a straight white sub with chips and house ‘slaw.

THE GRAND FINALE Classic Eton mess 5.99

Fresh strawberries, crushed meringue bound in whipped cream; with raspberry coulis, and

Roskilly’s vanilla ice cream.

Sticky toffee pudding 5.29 A classic sticky toffee pudding, laced with toffee sauce; served with your choice of custard, or vanilla ice cream.

White chocolate and strawberry cheesecake 6.29

White chocolate, vanilla beans, strawberries, and cream cheese set on a ginger biscuit base;

served with Rodda’s clotted cream.

Chocolate brownie 5.49 Served with Roskilly’s vanilla ice cream.

Crepes 4.49 Why not have two? 7.29

You’ll fall in love with our crepes. Choose your fillings; served with a choice of vanilla

ice cream, or whipped cream.

Blueberry Banana and Nutella

Strawberry and Nutella Apple and cinnamon

Roskilly’s ice cream two scoops 3.99

Choose from white chocolate and raspberry, clotted cream vanilla, strawberry, salted caramel,

chocolate, or mint choc chip.

Apple and blackberry crumble 5.49

Served with homemade crumbs and your choice of custard, Cornish clotted cream, or ice cream.

Tangy posset made with Rodda’s cream; topped

with summer fruits, and orange shortbread.

Knickerblocker Glory 5.99 A classic seaside treat, with Roskilly’s

strawberry and vanilla ice cream, jelly, raspberry coulis, and mixed fruit cocktail. Topped with

whipped cream and sugar curl.

Sharing sundae – chocolate 10.49 Roskilly’s chocolate, clotted cream vanilla, and salted caramel ice creams; with warm

chocolate brownie chunks, smothered in chocolate sauce, and finished with marshmallows,

and whipped cream.

Our beef burgers are locally sourced using 100% Cornish beef, flame-grilled in a brioche bun, with beef tomato and mixed leaf salad. All of our burgers are served with thick cut chips.

Surfer’s classic 8.99 Tender flame-grilled 6oz burger with melted cheese.

with bacon 9.50

The Knee Boarder 10.99 Chicken marinated in chilli, lime, and coriander.

Topped with tomato salsa, and guacamole.

The Surf Bay Veggie Alfie burger v 9.99

Portabello mushrooms layered with avocado, egg, and beetroot.

The Surf Bay Alfie burger 11.99 6oz burger topped with slow cooked and pulled beef brisket, melted cheese, egg,

and onion rings.

The Mighty Cribbar 12.99 Two succulent, flame-grilled 4oz Cornish chuck steak burgers with tomato, cheese, bacon, and onion rings;

served with a barbecue sauce on the side.

Paddler messy dowg 10.99 Pork dowg, cheddar cheese, onions,

and chilli con carne.

Surf’s Up dowg 11.99 Pork dowg, pulled pork, and jalapenos;

topped with melted cheese.

The Hang Five dowg 9.99 Pork dowg, caramelized onions, and

American mustard.

This dish contains Cornish ingredients

Taste guideWhite, rosé, and sparkling wines:

Very dry 1 2 3 4 5 Sweet

Red wines:

Light A B C D E Full-bodied

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