Share menu Spring Summer Menu 2020...Title Share menu Spring Summer Menu 2020 Author Max Moroney...

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House baked Ciabatta with Hand churned Pepe Saya butter Hiramasa Kingfish ceviche, finger lime, avocado, chilli, fresh herbs (GF, DF) Peppered beef carpaccio, wild rocket, horseradish cream, parmesan, caper berry (GF) Grilled Portobello mushroom, baby bocconcini, heirloom tomatoes, fresh basil, balsamic (V, GF) ENTREES TO SHARE MAINS TO SHARE BBQ chicken Maryland, baby carrots, homemade hummus, pita bread Fresh seafood linguine pasta, cherry tomato, herbs, chilli and garlic butter 300 gram Angus Reserve Grain Fed MB2+ Black Angus Sirloin SIDES TO SHARE Hand cut chips with rosemary salt (V) Summer coleslaw salad, green apple, candied walnut & lime mayo (V, GF, DF) * This menu can cater to a variety of allergies, please let your wait staff know if you have any special requirements and they can advise on available options GF – Gluten Free        //        V- Vegetarian      //      DF – Dairy free DESSERT Fresh summer berry mille-feuille, vanilla & mascarpone cream $75.00PP SHARE MENU

Transcript of Share menu Spring Summer Menu 2020...Title Share menu Spring Summer Menu 2020 Author Max Moroney...

  • House baked Ciabatta with Hand churned Pepe Saya butter

    Hiramasa Kingfish ceviche, f inger l ime, avocado, chil l i , fresh herbs (GF, DF)

    Peppered beef carpaccio, wild rocket, horseradish cream, parmesan, caper berry (GF)

    Gril led Portobello mushroom, baby bocconcini , heirloom tomatoes, fresh basil , balsamic (V, GF)

    ENTREES TO SHARE

    MAINS TO SHARE

    BBQ chicken Maryland, baby carrots, homemade hummus, pita bread

    Fresh seafood l inguine pasta, cherry tomato, herbs, chil l i and garl ic butter

    300 gram Angus Reserve Grain Fed MB2+ Black Angus Sir loin

    SIDES TO SHARE

    Hand cut chips with rosemary salt (V)

    Summer coleslaw salad, green apple, candied walnut & l ime mayo (V, GF, DF)

    * This menu can cater to a variety of al lergies, please let your wait staff know if you have any special requirements and they can advise on available options

    GF – Gluten Free        //         V- Vegetarian      //       DF – Dairy free

    DESSERT

    Fresh summer berry mil le-feuil le, vanil la & mascarpone cream

    $75.00PP SHARE MENU