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SANDWICHES & BURGERSBE ACON BURGER * (GF) $ 14 White cheddar, pepper jack or Amablu, lettuce, tomato, onion, pickle

PUBL I C HOUSE BURGER * (GF) $ 16 7 oz beef burger, braised beef, horseradish cheese, watercress, truffle aioli, natural jus

TASSO TURKEY BURGER $ 14 Cajun spice, pepper jack cheese, tangy salsa, lettuce, tomato, onion, pickle

BUTTE RMILK CH ICKEN SANDWICH $ 15 Panko-breaded chicken, house made pickles, bacon, smoked cheddar cheese, shredded lettuce, tomato, boom boom sauce

BBQ PORK BUTT SANDWICH (GF) $ 14 Tender shredded pork, mango BBQ sauce, coleslaw, hamburger bun

M US HROOM PANIN I (GF) $ 16 Sourdough with house parmesan butter, sautéed mushrooms, fresh arugula, horseradish cheese, roasted red peppers

TRI PLE DECKER $ 13 Turkey, bacon, Wisconsin cheddar, lettuce, tomato, mayonnaise, multigrain bread

PHI LLY CHEESE STE AK (GF) $ 16 Shaved ribeye, gril led peppers, onions, cheese sauce, hoagie roll

PUB GRUBF ISH & CH IPS $ 16 Beer battered cod, traditional fries, malt vinegar, dill tartar, lemon

CA MPER ’S WALLEYE $2 5 Ritz cracker-coated walleye, wild rice pilaf, asparagus, tartar sauce, lemon

BL ACKENED SALMON SUC C OTASH * (GF) $2 3 Cajun dusted salmon fil let, creamy corn-lima bean succotash

SPRING CARBONAR A $2 6 Ricotta dumplings, mushrooms, peas, pancetta, arugula, walnut pesto

HUNTER ’S CH ICKEN ( G F) $2 2 Smokey marinated heirloom chicken, wild rice pilaf, mushroom-tomato demi-glace

PENNE BOLOGNESE $ 1 8 Italian meat sauce, penne pasta, shaved parmesan cheese

COWBOY R IBEYE * ( GF) $3 3 12 oz ribeye, coffee steak seasoning, cooked to your preference asparagus, mashed potato, Arizona chile butter

TOPGOLF ® FOR TWO $20 Comes with 1 hour of tee time in our immersive

golf simulators. The Topgolf bar is located on the west side of the hotel next to Starbucks.

Ask your server for details.

BUCKET O ’FR IES $6 Sweet potato or traditional, sauce béarnaise & ketchup

ELLSWORTH CO-OP CRE A MERY CHEESE CURDS $7

Curry ketchup

CHIPS & SALSA $7 Corn tortil la chips, tangy salsa

SHEET PAN NACHOS $9 Corn tortil la chips, pulled pork, cheese sauce, pickled

jalapeno, olives, salsa, cilantro lime sour cream, scallions

SOL PROSCUITTO P IZZA $ 1 2 Flatbread with parmesan butter,

grana shaved parmesan, mozzarella, prosciutto, arugula, sunnyside egg, sweet fig glaze

SMALL PLATESCR AB B ITES $ 1 2

Mini crab cakes, lemon, boom boom sauce

BE ACON M AC & CHEESE $ 10 BBQ chicken, white cheddar

and mozzarella, toasted bread crumbs

CA JUN WINGS (GF) $ 1 2 Baked Cajun spiced party wings

celery, BBQ blue cheese dressing

F I SH TACOS $ 1 2 Lemon lime spiced white fish, roasted corn

jalapeno pico and peppers, boom boom slaw, queso fresco cheese

CA RNI TAS QUESADILL A $ 16 Braised pork butt, fire-roasted corn salsa,

cheddar jack, sour cream

SOUP & SALADHOUSE-M A DE

SOUP OF T HE DAY $4/6

BE E F & BE A N C H I L I $5/9 Sour cream, shredded cheddar,

scallion, tortil la chips

VA R I OUS G R E E NS (GF) $8 / 11 Radish, carrot, tomato,

roasted shallot vinaigrette

ST R AWBE R RY SA L A D (GF) $ 1 7 Mixed greens, gril led chicken,

fresh strawberries, goat cheese, sliced almonds, strawberry poppyseed dressing

CA E SA R SA L A D (GF) $8 / 11 Baby romaine head, shaved parmesan,

focaccia crostini

A DD P R OT E I N : Chicken $4, Salmon* $6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.GF = There will be a $1 surcharge to prepare a gluten-free meal. Please ask your server for details.

ROSEM ARY ’S BABY 1 2 Tanqueray Rangpur Gin, brut, rosemary, grapefruit

MINNYHATTEN 15 Bulleit Rye, sweet & dry vermouth, sour cherry,

Angostura, orange, Peychaud’s Bitters

FRENCH CONNECTION 1 1 New Amsterdam Vodka, vanilla vodka,

Chambord Liquer, pineapple

MODERN MULE 10 New Amsterdam Vodka, Fever Tree Ginger Beer, lime

RITE OF SPR ING 14 Absolut Citron, prosecco, St. Germaine, lemongrass

KENTUCKY TE A 15 Makers Mark Bourbon, Bulleit Rye, black tea honey,

raspberry, white tea bitters

DARK N STOR MY 1 0 Myers’s Dark Rum, Fever Tree Ginger Beer

THE KEYS 1 4 Don Julio Reposado, PatrÓn CitrÓnge Liqueur,

key lime and Meyers lemon juice

NORDE AST OF E DE N 1 2 Diplomatico, Frangelico, Tattersall Cherry, cream

THE ALCHE MI ST 1 4 Glenmorangie Scotch, Noilly Prat Sweet Vermouth,

cherry and blood orange liqueurs, orange juice

MINNESOTA N I C E 1 2 Nolet ’s Gin, white peach puree, lemongrass simple syrup

COSMINNE APOL I TA N 1 4 Absolut Citron, Cointreau, citrus simple, lemon and

cranberry juice, Pom juice

WHITESTORYPOINT CHARDONNAY $9/36

ECCO DOM ANI P INOT GR IG IO $8/32

WHITEHAVEN SAUVIGNON BL ANC $ 1 1 /44

CARDONI MOSCATO (SPL IT ) $ 10

L A M ARCA PROSECCO (SPL IT ) $ 1 1

REDWILL IA M H ILL CC CA BE R NE T $9/3 6

GHOST P INES CABE R NE T $ 1 4/56

LOCATIONS RED B LE ND $ 1 1 /44

STORYPOINT P INOT NO I R $ 1 0 /40

AL A MOS M ALBE C $8 /3 2

C O C K T A I L S

W I N E

Our Topgolf Swing Suite delivers a one-of-a-kind, immersive experience for golfers and non-golfers alike.

In addition to golf, games include hockey, dodgeball, baseball, football and carnival games.

Full menu & bar available

Tel: 612 362 6655 graduatehotels.com/minneapolis/topgolf-swing-suite

T O P G O L F S W I N G S U I T E ®

HOURS & PRICINGSUNDAY — SATURDAY

3 pm — 10 pm

(Each bay holds up to 8 people. Max hourly cost of $60 )

FR IDAY & SATURDAY $15 per person, per hour

SUNDAY — THUR SDAY $10 per person, per hour