SGC: ISO 90001 Workshop Quality Management Systems Introduction.
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Transcript of SGC: ISO 90001 Workshop Quality Management Systems Introduction.
SGC: ISO 9000 1
WorkshopQuality Management Systems
Introduction
Product quality& Food safety(Organic) Production
TransportProcessing
Packing
(Organic) Production:1. Traceability
2. Record Keeping and internal self inspection
3. Varieties and rootstocks
4. Site history and site management
5. Soil and substrate management
6. Fertiliser use
7. Irrigation/fertigation
8. Crop protection
9. Harvesting
10. Post harvest product handling
11. Waste and polution management, recycling and re-use
12. Worker health, safety and welfare
13. Environment and conservation
14 Complaint form
AOIC(Administrative Organisational Internal Control)
FinancialCertifications Licenses
Levies Duties
Fair Trade
Social economic performanceSocial economic programs
OrganicProduct qualityFood safety
Organic (EU 2092/91)
GFL (EU 78/02)
EurepGap HACCPPrivate standards
AOIC IFRS
Social performance
FLO standardsEFTAIFAT
SA8000
QMSAOIC
External Inspection & certification
Social, Marketing
Product qualityFood safety
QMS is on its turn is a puzzle-piece in aworld-wide puzzle of interrelated
QMS systems: