Sfi capabilities statemnt
1
Incorporation Name: Sabrosa Foods Inc. Incorporation Date: February 1, 2006 Federal Tax ID: 02-0796585 SBA 8(a) Certified SWAM Certified 657298 VDAC Virginia Finest Approved Since 2008 Cage Code: 5C5R9 DUNS: 801386777 www.sabrosafoods.com Sabrosa Foods Inc., specializes in formulating and manufacturing healthy all natural no preservative food condiments made from fresh produce using Go Green methodologies. Available Sabrosa Product Line • Roasted Bell Pepper Based Salsa Mild - all natural • Roasted Bell Pepper Based Salsa Medium - all natural • Roasted Jalapeño Relish –all natural Great For low tomato dietary restrictions www.sabrosafoods.com Avail. in 4oz., 12oz, 32oz and 1/2 Gal. Commercial Sizes NAICS Codes: 311411 Fruit and Vegetable Canning 311422 Specialty Canning 311911 Snack Food Manufacturing 311991 Perishable Prepared Foods 424410 General Line Grocery Merchant 424480 Fresh Fruit and Vegetable Merchant 424490 Other Grocery and Related Products 812191 Diet Workshop 446191 Health Food 520 W. 21st Street Telephone: (757) 768-0381 Unit G-2 PMB 132 FAX: (757) 257-0200 Norfolk, Virginia 23517 E-Mail: [email protected] SBA 8(a) Certified For more info and a complete list of NAICS Codes contact Duane at 757-768-0381 Grower Fresh Local Produce Access to over 200+ acres of farm land expandable to clients needs. All produce grown using GAP and Green standards. Tomatoes, Sweet Potatoes, Cucumber, Bell Pepper, Jalapeño Pepper, Kale, Cabbage, Collard Greens, Broccoli, and more. Product Formulations and Commercial Packaging Service From raw material to finished table ready condiment. Sabrosa Foods Inc. specializes in formulating all natural condiments with extended shelf life for schools, institutions, etc. in both small and large batches. Product formulations are in strict accordance to FDA and Department of Agriculture regulations. Go Green Sustainable Living Educational Program Workshops Our classroom Workshops are comprehensive and up to date resource guides that provide valuable information and recommendations in six resource areas. Each chapter increases one's understanding of the local, regional, and global environmental impact of their daily choices. Our Go Green Program : • divert solid waste through recycling • become water efficient • eliminate toxic chemicals • minimize transportation impacts • reduce energy use • make better consumer choices
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Transcript of Sfi capabilities statemnt
Incorporation Name: Sabrosa Foods Inc. Incorporation Date: February 1, 2006 Federal Tax ID: 02-0796585 SBA 8(a) Certified SWAM Certified 657298 VDAC Virginia Finest Approved Since 2008 Cage Code: 5C5R9 DUNS: 801386777 www.sabrosafoods.com
Sabrosa Foods Inc., specializes in formulating and manufacturing healthy all natural no preservative food condiments made from fresh produce using Go Green methodologies. Available Sabrosa Product Line • Roasted Bell Pepper Based Salsa Mild - all natural • Roasted Bell Pepper Based Salsa Medium - all natural • Roasted Jalapeño Relish –all natural Great For low tomato dietary restrictions www.sabrosafoods.com
Avail. in 4oz., 12oz, 32oz and 1/2 Gal. Commercial Sizes
NAICS Codes: 311411 Fruit and Vegetable Canning 311422 Specialty Canning 311911 Snack Food Manufacturing 311991 Perishable Prepared Foods 424410 General Line Grocery Merchant 424480 Fresh Fruit and Vegetable Merchant 424490 Other Grocery and Related Products 812191 Diet Workshop 446191 Health Food
520 W. 21st Street Telephone: (757) 768-0381 Unit G-2 PMB 132 FAX: (757) 257-0200 Norfolk, Virginia 23517 E-Mail: [email protected]
SBA 8(a) Certified
For more info and a complete list of NAICS Codes contact Duane at 757-768-0381
Grower Fresh Local Produce Access to over 200+ acres of farm land expandable to clients needs. All produce grown using GAP and Green standards. Tomatoes, Sweet Potatoes, Cucumber, Bell Pepper, Jalapeño Pepper, Kale, Cabbage, Collard Greens, Broccoli, and more.
Product Formulations and Commercial Packaging Service From raw material to finished table ready condiment. Sabrosa Foods Inc. specializes in formulating all natural condiments with extended shelf life for schools, institutions, etc. in both small and large batches. Product formulations are in strict accordance to FDA and Department of Agriculture regulations.
Go Green Sustainable Living Educational Program Workshops Our classroom Workshops are comprehensive and up to date resource guides that provide valuable information and recommendations in six resource areas. Each chapter increases one's understanding of the local, regional, and global environmental impact of their daily choices.
Our Go Green Program :
• divert solid waste through recycling • become water efficient • eliminate toxic chemicals • minimize transportation impacts • reduce energy use • make better consumer choices
