SET MET PASTAROLLER EN -SNIJDER ADVIES VOOR ...LAMINADORA E CONJUNTO DE CORTADORES DE MASSA GUIA...

SET MET PASTAROLLER EN -SNIJDERADVIES VOOR HET BESTE RESULTAAT

PASTA SHEET ROLLER AND CUTTER SETGUIDE TO EXPERT RESULTS

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Model KPRAPasta Sheet Roller and Cutter SetThese attachments have been approved for usewith all KitchenAid® stand mixers.

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Table of ContentsImportant Safeguards........................................................................................3

Pasta Sheet Roller and Cutter Attachments ........................................................4

Assembling Your Pasta Sheet Roller and Cutters.................................................4

Tips for Perfect Pasta .........................................................................................5

Suggested Roller Settings ..................................................................................5

Using Your Pasta Sheet Roller and Cutters..........................................................6

Care and Cleaning .............................................................................................7

Maintenance .....................................................................................................7

Pasta Recipes .....................................................................................................8

Household KitchenAid® Stand Mixer Attachment warranty ..............................11Service centers.................................................................................................11

Customer Service .............................................................................................11

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on yourappliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt youand others.

All safety messages will follow the safety alert symbol and eitherthe word “DANGER” or “WARNING.” These words mean:

You can be killed or seriously injuredif you don’t immediately followinstructions.

You can be killed or seriously injuredif you don’t follow instructions.

All safety messages will tell you what the potential hazard is, tell you how toreduce the chance of injury, and tell you what can happen if the instructions arenot followed.

DANGER

WARNING

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IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed including the following:

1. Read all instructions.2. To protect against risk of electrical shock, do not put mixer in water or

other liquid.3. The appliance is not intended for use by young children or infirm persons

without supervision.4. Unplug mixer from outlet when not in use, before putting on or taking off

parts and before cleaning.5. Avoid contacting moving parts. Keep fingers out of discharge opening.6. Do not operate the mixer with a damaged cord or plug or after the mixer

malfunctions, or is dropped or damaged in any manner. Return the mixerto the nearest designated KitchenAid Service Center for examination, repairor electrical or mechanical adjustment.

7. The use of attachments not recommended or sold by KitchenAid maycause fire, electric shock or injury.

8. Do not use the mixer outdoors.9. Do not let the cord hang over the edge of table or counter.

10. Do not let cord contact hot surface, including the stove.11. This product is designed for household use only.

SAVE THESE INSTRUCTIONS

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Spaghetti Cutter — Cuts pastasheets into spaghetti.

Cleaning Brush —Use to brush away dried

dough after use.

NOTE: Never wash orimmerse attachments in water

or other liquid. Never wash indishwasher.

NOTE: These attachments aredesigned to be used with pastadough only. Do not cut or roll anyother material or food with this unit.

NOTE: When using the machine, do not wear ties, scarves or longnecklaces; gather long hair with a clasp.

3. Select Pasta Sheet Roller or Cutterattachment. Insert attachmentshaft housing (C) into attachmenthub (D), making certain that powershaft fits into square hub socket.Rotate attachment back and forthif necessary. When attachment is inproper position, the pin on theattachment housing will fit into thenotch on thehub rim.

4. Tightenattachment knob (A) untilunit iscompletely secured to mixer. Pleaserefer to General Instructions in yourStand Mixer Instructions andRecipe book.

To Attach: Remove “Do not immersein water” label, prior to use.

Before Attaching Accessory, Turn OFFand Unplug Unit.

1. Turn mixer OFF. 2. Depending on

which type ofhub you have,either flip uphinged cover or loosenattachment knob(A) by turning itcounterclockwiseand removeattachment hubcover (B).

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Pasta Sheet Roller and Cutter Attachments

KitchenAidSt. Joseph, Michigan USA

Off Stir 2 4 6 8 10

Solid State Speed Control


Off Stir 2 4 6 8 10



Off Stir 2 4 6 8 10


Pasta Sheet Roller — Adjustmentknob lets you change distancebetween rollers to knead and rollpasta to desired thickness.

Tagliatelle Cutter— Cuts pastasheets into tagliatelle-width pasta.

Lock

Lock

A

B

C D

A

Assembling Your Pasta Sheet Roller and Cutters

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Tips for Perfect Pasta• Good pasta dough is firm and

leathery to touch, but also pliable.It should never stick to your fingersor crumble and fall apart. Manyfactors, such as humidity, brand offlour used, and size of eggs, mayaffect dough consistency. To testfor correct dough consistency,pinch a small amount of doughtogether after mixing with the flatbeater. If the dough stays togetherwithout sticking to your fingers, itshould work well. It may benecessary to add a small amountof flour or water to reach correctdough consistency.

• Divide sheets of rolled pasta intohalves or thirds before cutting intotagliatelle or spaghetti, as theycan become quite long anddifficult to manage.

• Some hand separation may benecessary when cutting wheat orspinach dough with the tagliatelleor spaghetti cutter. The smallpieces of wheat bran and spinachare difficult to cut.

• Pastas can be either dried or frozenfor future use. To dry, lay strands ofpasta in a single layer on a towelor drying rack, and completely airdry. Store dried pasta in an airtightcontainer. To freeze, let pasta air-dry for one hour before freezing inan airtight container. It is notnecessary to separate strands ofpasta before freezing, just dustwith flour and form into “nests.”

Suggested Roller SettingsRoller Setting Uses1 or 2 Kneading and thinning dough 3 Thick “kluski”-type egg noodles 4 Egg noodles 4 or 5 Lasagne noodles, tagliatelle, spaghetti and ravioli sheets


Off Stir 2 4 6 8 10


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4. Moveadjustmentknob to setting2. Feed doughthrough rollersto furtherflatten. Change to setting 3 andfeed dough through rollers again.**Continue to increase roller settinguntil desired dough thickness isreached. See “Suggested RollerSettings” to determine the correctthickness for each type of pasta.

5. To maketagliatelle orspaghetti,exchange PastaRoller Sheetfor cutterattachment. Feed flattened sheetsof dough through cutter. Cut pastacan be used immediately or frozenor dried for later use. See “Tips forPerfect Pasta” for information onfreezing and drying.

NOTE: After you finish using yourPasta Sheet Roller and Cutterattachments, replace hub cover andtighten attachment knob.

* This second kneading process willimprove the elasticity of the doughand increase your success before thecutting process.

** Again lightly dusting the pastawith flour with each flattening willassist greatly in the pasta handling.

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Using Your Pasta Sheet Roller and Cutters

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To Use:

1. Prepare pasta dough (see “Tips for Perfect Pasta.”) Cut dough intopieces about 3⁄8 inch (1 cm) thick.Flatten each piece slightly.

2. Set adjustment knob on Pasta SheetRoller at 1 bypulling the knobstraight out andturning to setting1. Release knob,making certainpin on rollerhousing engages opening on theback of the knob, allowing theknob to fit flush to the rollerhousing.

3. Turn mixer toSpeed 2 or 4.Feed flattenedpiece of doughinto rollers toknead. Folddough in halfand roll again.Repeat foldingand kneadingprocess severaltimes, or until dough is smoothand pliable.* Lightly dust pastawith flour while rolling and cuttingto aid in drying and separation.Knead and fold each piece ofdough in the same manner.

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4 6 8

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Care and CleaningTo clean Pasta Sheet Roller and Cutterattachments, let parts air dry for onehour and then remove any drieddough using the Cleaning Brush. Ifdried dough cannot be removed, tryhand-tapping the attachment. Atoothpick can be used if necessary.Never use a knife or other sharpobject to remove excess dough. Polishwith a soft, dry cloth and storeattachment pieces in a dry place atroom temperature.

NOTE: Never wash or immerseattachments in water or other liquid.Never wash in dishwasher.

NOTE: Do not run a dishtowel or anyother cloth through the rollers to cleanthem while machine is operating. Donot insert objects such as knives,screwdrivers, etc., to clean the unit.

MaintenanceClean properly after use as describedabove. We recommend using a lightmineral oil to lubricate the gearsperiodically. Add a drop of mineral oilto each of the far corners of therollers and/or cutters to lubricate thegears (4 locations). This can be doneannually or after 50 uses.

Lubrication Locations

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PASTA

RECIPES

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Basic Egg Pasta4 large eggs

(7⁄8 cup [205 ml] eggs)1 tablespoon (15 ml)

water 31⁄2 cups (440 g) sifted

all-purpose flour1⁄2 teaspoon (2 ml) salt

Place eggs, water, flour, and salt in mixer bowl.Attach bowl and flat beater. Turn to Speed 2 andmix 30 seconds.

Exchange flat beater for dough hook. Turn toSpeed 2 and knead 2 minutes. Remove dough frombowl and hand knead for 1 to 2 minutes. Let it restfor 20 minutes. Divide dough into 4 pieces beforeprocessing with Pasta Sheet Roller attachment.

Follow cooking instructions, page 10.

Yield: 11⁄4 pounds (625 g) dough.

Semolina Egg Pasta4 large eggs

(7⁄8 cup [205 ml] eggs)2 tablespoons (30 ml)

water1 tablespoon (15 ml) oil

31⁄3 cups (420 g)semolina flour

1⁄2 teaspoon (2 ml) salt

Place eggs, water, oil, flour, and salt in mixer bowl.Attach bowl and flat beater. Turn to Speed 2 andmix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed2 and knead 2 minutes. Remove dough from bowland hand-knead for 1 to 2 minutes. Divide doughinto eight pieces before processing with Pasta SheetRoller attachment.



For best results use Roller (Lasagna, Ravioli sheets, etc.)and the Tagliatelle Cutter when preparing this pasta.

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Whole Wheat Pasta4 large eggs

(7⁄8 cup [205 ml] eggs)2 tablespoons (30 ml)

water 31⁄2 cups (440 g) sifted

whole wheat flour1⁄2 teaspoon (2 ml) salt

Place eggs, water, whole wheat flour, and salt inmixer bowl. Attach bowl and flat beater. Turn toSpeed 2 and mix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed2 and knead 2 minutes. Remove dough from bowland hand knead for 2 minutes. Divide dough intoeight pieces before processing with Pasta SheetRoller attachment.



For best results use Roller (Lasagna, Ravioli sheets, etc.)and the Tagliatelle Cutter when preparing this pasta.

Light Wheat Pasta21⁄2 cups (315 g) sifted

whole wheat flour 1 cup (125 g) sifted

bread or unbleachedflour

4 large eggs(7⁄8 cup [205 ml] eggs)

2 tablespoons (30 ml)water

1⁄2 teaspoon (2 ml) salt

Place whole wheat flour, bread flour, eggs, water,and salt in mixer bowl. Attach bowl and flat beater.Turn to Speed 2 and mix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed2 and knead 2 minutes. Remove dough from bowland hand knead for 1 to 2 minutes. Divide doughinto eight pieces before processing with Pasta SheetRoller attachment.



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PAST

A R

ECIP

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Spinach Pasta1 package (10oz.

[286g]) frozenchopped spinach,thawed

1 tablespoon (15 ml)water

4 large eggs(7⁄8 cup [205 ml] eggs)

4 cups (500 g) siftedall-purpose flour

Place spinach in a towel and wring out all wateruntil spinach feels very dry. Finely chop spinachusing a food grinder attachment, food processor or blender.

Place chopped spinach, water, eggs, and flour inmixer bowl. Attach bowl and flat beater. Turn toSpeed 2 and mix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough frombowl and hand knead for 1 to 2 minutes. Dividedough into eight pieces before processing withPasta Sheet Roller attachment.

Follow cooking instructions, See below.


To Cook PastaAdd 2 teaspoons salt and 1 tablespoon oil(optional) to 6 quarts (5.8 l) boiling water. Graduallyadd pasta and continue to cook at a boil until pastais “al dente” or slightly firm to the bite. Pasta floats to the top of the water while cooking, so stiroccasionally to keep it cooking evenly. Drain in acolander.

Dry pasta – 7 minutes

Fresh pasta – 6 minutes

PASTA

RECIPES

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Length ofWarranty:

Europe:Two Years Full Warrantyfrom date of purchase.

Other:One Year Full Warrantyfrom date of purchase.

KitchenAidWill Pay For :

Replacement parts andrepair labor costs tocorrect defects inmaterials orworkmanship. Servicemust be provided by anAuthorized KitchenAidService Center.

KitchenAid Will NotPay For :

A. Repairs when PastaSheet Roller andCutter Set is used foroperations otherthan normalhousehold foodpreparation.

B. Damage resultingfrom accident,alterations, misuse,abuse, or installation/operation not inaccordance withlocal electrical codes.

KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FORINDIRECT DAMAGES.

Household KitchenAid®

Stand Mixer Attachment Warranty

Service CentersAll service should be handled locally byan authorized KitchenAid ServiceCenter. Contact the dealer from whomthe unit was purchased to obtain thename of the nearest AuthorizedKitchenAid Service Center.

In the U.K.:call 0845 6011 287

In Ireland:M.X. ELECTRICService Department25 Alymer CrescentKilcock, CO.KILDARECall: 1 679 2398/87 2581574

Fax: 1 628 4368

In Australia:call 1800 990 990

In New Zealand:call 0800 881 200

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Customer ServiceIn U.K. & Ireland: Tollfree number 00800 38104026

Address: KitchenAid Europa, Inc.PO BOX 19B-2018 ANTWERP 11BELGIUM

www.KitchenAid.com

SET MET PASTAROLLER EN -SNIJDER ADVIES VOOR ...LAMINADORA E CONJUNTO DE CORTADORES DE MASSA GUIA...

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