Set Lunch & Buffet Selection2014 - Hilton · Lemon curd tartlets Selection of sliced fruits...

COFFEE BREAKS,SET LUNCH & BUFFET LUNCHES2014

LUNCH PAGE 8

FAMILY STYLE SELECTION PAGE 10

BUFFET SELECTION PAGE 14

COFFEE BREAKS PAGE 3

Prices in this document are for 2014 and quoted in Thai Baht.These prices cannot be used beyond 2014, but the menus and content can act as an indication.

Co�ee BreaksCo�ee Breaks

COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES

COFFEE BREAKS

Co�ee Breaks (Please tick)

To be chosen from the co�ee breaks menu selection

THB 370* 2x Savoury, 3x Sweet, 2 x Juice

THB 425 3x Savoury, 3x Sweet, 2 x Juice

THB 475 4x Savoury, 4x Sweet, 3 x Juice

All the above include freshly brewed coffee & tea, red & green apples

PAGE 3

THEME COFFEE BREAKS (minimum of 50 persons & up, rate per person per break)

DESCRIPTION RATE

Ice Breaker

Mango Mania

Jungle Break 550

Thai Herbal Spa & Massage Break

Phuket Fantasy

BREAKFAST

DESCRIPTION RATE

Thai Bu�et Breakfast: minimum of 80 persons 470

Japanese Bu�et Breakfast: minimum of 80 persons 600

American Bu�et Breakfast: minimum of 80 persons 600

The above prices are quoted in Thai Baht (unless otherwise specified) and inclusive of 10% service charge and 7% government tax. Prices are non-commissionable.


*Selection of the meeting package

SAVOURY

European / Western selection

Caesar salad wrap (V) Bbq chicken wings with tangy ranch sauce Pastrami and coleslaw on rye bread sandwich Deep fried �sh �nger with Cajun dipping sauce Smoked salmon �nger sandwich Mini chicken fajita with guacamole Mini tomato and cheese ciabatta (V) Quiche Lorraine Mediterranean vegetable and feta cheese toast (V) Grilled chicken in pita pockets with tzatziki Tuna and cucumber foccacia Mini mushroom and bell pepper pizza (V)

Middle Eastern / Asian Selection (Halal)

Tabouleh salad in pita bread (V) Mini lamb pies with yoghurt dip Shredded lamb with mint leaves Falafel, chick pea patties with tahini (V) Lemon chicken in pita Spinach and Feta �lo triangles (V) Vietnamese rice paper rolls with chicken Indian vegetable curry pu� (V) Shrimp salad with cucumber and mint leaves Grilled Indonesian chicken kebabs with sweet soy Vegetable spring rolls (V) Deep fried shrimp dumplings with sweet chili sauce

Thai / Indian Selection

Minced pork on crisp bread ‘Kha Nhom Buang’ Crispy pancake with sweet sauce Mini chicken satay with peanut sauce Sago dumplings with pickled turnip and peanut (V) Shrimp parcels with plum sauce Phuket style spring rolls with chilli sauce (V) Fish Tikka Mini butter chicken spoons Masala vegetable sandwich (V) Aloo tikki (V) Paneer tadka (V) Vegetable samosa with mint sauce (V)


SWEET

European / Western Selection

Mini blueberry mu�ns Pecan nut cookies Mini cashew nut brownies Dried cranberry cookies Lemon curd tartlets Selection of sliced fruits Chocolate chip cookies Apple and walnut tartlets Lemon sable cookies Mixed macaroons Almond �nancier Red cherry crumble tartlets

Middle Eastern / Asian

Basbussa, semolina cake with rose water and lemon Shortbread cookies Lokma, fried dough fritters with honey syrup Baklawa, nut pastries with sweet syrup Sticky rice pastries Honey dipped cookies Ka�r lime cookies Egg custard tartlet Cinnamon cookies Sweet coconut custard Cashew nut cookies Exotic fruit skewers

Thai / Indian

Pandan Thai sweets Selection of tropical fruits Lemongrass cookies Thai Tako pudding with coconut topping Star anise cookies Mango with sticky rice Sweet basil cookies Eggless lemon cookies Mini almond cupcakes Carrot Halwa Gulab Jamun Ras malai

JUICE Mango Cranberry Orange Pineapple Green Guava Lemon Iced Tea Apple Lychee Watermelon


SAVOURY Blackened chicken breast with apple chutney Baked sea bass �sh in �lo pastry with orange reduction Deep fried oyster tempura with wasabi aioli Baked vine tomato with goat cheese Steamed salmon in seaweed with mango chutney Oriental steamed chicken with shiitake mushrooms Shrimp salad with cucumber and mint leaves Pan seared cod �sh �llet with Thai basil pesto Phuket lobster and mango salad Seared tuna with wasabi cream Roasted pork tenderloin with sweet corn and Shrimp and scallop in coconut and ka�r lime cream papaya salsa Chicken and banana blossom salad

SWEET Individual Tira Misu Green tea mousse Berry and kiwi fruit salad Carrot and walnut cake with pistachio icing Chocolate fountain with fruits and pro�teroles Black and white chocolate spring rolls Mango mousse cake Bitter chocolate and hazelnut cake Lemongrass pannacotta Mango Tartlets Pistachio crème brulee Sa�ron mousse

JUICELive juice station with your choice (one) of the following,

Watermelon Apple Pineapple Cantaloupe Carrot

PAGE 6


Supplemental items

Each additional item will be an additional THB 50 per person. The below items cannot be used to replace non-supplemental items on previous pages.

Buon Appet i to RestaurantPAGE 7

Buon Appet i to Restaurant



LUNCH

Family Style Minimum 10 pax, Maximum 600 pax

Bu�et Minimum 30 pax, Maximum 1,500 pax

Menu’s available Thai, Chinese, Japanese, International, European, Italian, Indian, Vegetarian

Family Style (Please tick)

To be chosen from Family Style menu selection

THB 780* 1 x starter, 2 x main, 1 x vegetable, 1 x starch, 1 x dessert

THB 825 1 x starter, 1 x soup, 2 x main, 2 x vegetable, 1 x starch, 1 dessert

THB 975 2 x starter, 1 x soup, 2 x main, 2 x vegetable, 2 x starch, 2 x dessert

Bu�et (Please tick)

To be chosen from Bu�et menu selection

THB 780* 5 x salad / starter, 2 x soup, 1 x pork, 1 x chicken, 1 x seafood, 1 x beef, 2 x vegetable, 2 x starch, 5 x dessert

THB 825 6 x salad / starter, 2 x soup, 2 x pork, 2 x chicken, 2 x seafood, 1 x beef, 2 x vegetable, 2 x starch, 6 x dessert

THB 1,050 6 x salad / starter, 2 x soup, 1 x Action station, 2 x pork, 2 x chicken, 2 x seafood, 1 x beef, 2 x vegetable, 2 x starch, 6 x dessert

Substitutions

Only the following can be substituted for another from the same group.

Group 1 Pork, chicken, squid, �sh �llet, octopus

Group 2 Beef can be substituted with any of the above, but not vice versa

*Selection of the meeting package

The above prices are quoted in Thai Baht (unless otherwise specified) and inclusive of 10% service charge and 7% government tax. Prices are non-commissionable.

Thai DishThai Dish


FAMILY STYLE SELECTION - THAI

PAGE 10

Starters

Som Tum (Traditional green papaya salad) Larb Gai Bang Larn-Na (Spicy minced chicken salad with chili and mint) Yum Mamung (green mango and cashew nut salad (V)) Soups

Tom yam goong (hot and sour spicy prawn soup) Tom kha gai (tender chicken and coconut soup with fragrant herbs)

Mains

Gaeng keaw Waan Gai (green chicken curry) Pla tord sarm rod (fried snapper �llet with three �avors of Thai sauce) Nuea Phad Kaprow (stir fried beef with garlic, basil and green peppercorn) Gaeng phed ped yang (roasted duckling in red curry with cherry tomato and grape) Gai Phad nham makharm (southern style wok fried chicken with garlic and tamarind)

Vegetables

Phad Phak Ruam (stir fried mixed vegetables in oyster sauce) Stir fried baby kale with bean paste

Starch

Khao Suay Hom Mali (steamed jasmine rice) Khao Phad Phak (vegetable fried rice)

Dessert

Fresh fruits in season Tub tim grob (water chestnut dumplings with coconut milk) Sang ka ya ma-prow-on (steamed young coconut custard)

Nam prik pla too thord (fried mackerel with shrimp paste dip and vegetables)Yum Toa Plu (Spicy wing bean salad (V))Yum Nuea (Traditional Thai beef salad)Saengwa (traditional grilled prawn salad with aromatic herbs and fried cat�sh)

Pla chon tom (clear sour soup with �sh �llet and tamarind leaf)Sweet corn and shallot egg drop soup (V)

Pla Muek Phad Kaprow (stir fried squid with onion, basil and dried chili)Phad Phak Benjarong (�ve types of vegetables in oyster sauce and crisp shallots)Phad Phak Boong Fai Deng (stir fried morning glory �avored with bean paste)Goong Tord Kratiem Prik Thai (stir fried prawns with garlic and pepper sauce)

Steamed broccoli with fried garlic and chiliSteamed Chinese cabbage

Khao Klong (steamed brown rice)Phad Se-ew (stir fried rice noodle with vegetable)

Kha nhom mor gaeng tard (baked sweet yellow bean tartlets)Ka-nom Thai benjarong (�ve varieties of Thai sweets)


Additional items on top of the selection criteria are charged at an additional THB 50 per person.

Starters Vietnamese banana blossom and chicken salad with chili �sh sauce dip Spicy minced beef salad with fresh mint Vegetable pakora’s with mint dipping sauce (V) Paneer tikka masala (V) Cantonese meatballs, with bamboo shoots

Soups

Spicy miso and white radish soup (V) Vietnamese pho bho soup, with sliced beef and aromatic herbs

Mains

Teriyaki salmon �llet with green asparagus and straw mushrooms Butter chicken, tender chicken chunks in a mild Indian style sauce Nakji Pokum Korean style stir fried octopus with bell peppers and sesame seeds Singapore noodles with baby shrimp Black pepper crusted pork tenderloin

Vegetables

Aloo Gobi, potato and cauli�ower with roasted cumin Roasted eggplant with spicy chili bean sauce

Starch

Steamed basmati rice Yellow dhal curry

Dessert

Gulab Jamun Coconut custard

FAMILY STYLE SELECTION - ASIAN / INDIAN

Crispy pork won tons, with chestnuts and dipping sauceChilled soy chicken with sesame cabbageDeep fried home made spring rolls with chicken and bean sproutsGrilled tiger prawns with dipping sauce

MullagatawnyYellow dhal soup with fried cumin and curry leaf (V)

Grilled �sh cakes with Nonya sauceStir fried beef “Bulgogi” styleBraised Chinese cabbage with bean sprouts and black mushrooms (V)Hong Kong style beef noodleNasi Goreng (V)Drunken prawns

Mixed vegetable stir fried with ginger and garlicBraised baby kale with straw mushrooms and oyster sauce

Vegetable fried ricePotato curry

Carrot halwaExotic fresh fruits in season



Starters

Caesar salad with poached chicken and garlic croutons Spinach and ricotta cheese pastries (V) Grilled chicken and mushroom skewers with mustard sauce Braised baby octopus with rocket (ruccola) and balsamic vinaigrette

Soups

Lobster bisque with brandy cream Roasted tomato and basil soup (V)

Mains

Herb marinated salmon �llet with green asparagus and sa�ron champagne sauce Beef cannelloni with roasted tomato sauce Vegetarian bean cassoulet (V) Slow cooked lamb shank in red wine jus with pearl onions

Vegetables

Steamed broccoli with herb butter Gratinated cauli�ower with cream and cheese

Starch

Roasted baby potatoes with rosemary Rice pilaf

Desserts

Orange crème brulee White and dark chocolate mousse dome

FAMILY STYLE SELECTION - EUROPEAN

Lamb kofta kebabs with mint sauceGreek salad with tomato, cucumber, olives and feta cheese (V)Prime beef Carpaccio with shaved parmesan cheeseOlive oil poached tiger prawns with fresh thyme and garlic

Cream of asparagus with smoked salmon Duck consommé with wild mushroom ravioli

Steamed white snapper with lemon, capers and garlicPeppered chicken breast with sage and cheese stu�ngSliced pot roasted beef with mushrooms and baby carrots Spinach, mushroom and ricotta lasagna (V)Grilled prawn linguine is sa�ron cream sauce

Baked zucchini in a rich tomato sauce Honey glazed baby carrots

Mashed potato with parmesan Spaghetti with olive oil

Berry cheesecake with cappuccino ice cream Sliced exotic fruits in season


Pork Black pepper crusted pork tenderloin Stir fried pork bulgogi style Chicken Butter chicken, tender chicken chunks in a mild Indian style sauce Stir fried chicken and cashew nut with basil and chili Seafood Sichuan peppered stir fried squid with bok choy Stir fried �sh �llet with black bean sauce Steamed snapper �llet with soya sauce Beef Beef Massaman curry Stir fried beef with asparagus and oyster sauce


European Dish


European Dish

Salads and starters

Yam Sai Krawk (thai style chicken sausage salad) Yam Toa Plu (spicy wing bean salad) Yam Khai Tom (spicy egg salad) Yam Gai Yang (grilled chicken salad) Pak Sod Tang Tang (salad fresh from the garden) Yam Nuea (beef salad with lime and chilli) Yam mamung (green mango salad) Larb Gai (marinated minced chicken salad)

Soups

Tom Kha Gai (tender chicken and coconut soup with fragrant herbs) Tom Yam Goong (hot and sour spicy prawn soup)

Stir-Fry Action Stations

Mains

Pork Satay Moo (pork satay with peanut and cucumber sauce) Moo Phad Ta-Kai (stir fried pork loin with lemongrass, ginger and celery) Gaeng Phed See Kron Moo Yang (grilled pork rib with garlic and pepper sauce)

Chicken Masaman Gai (chicken in Massaman curry) Gai Phad Med Ma Muang (fried chicken with cashew nuts) Gai Tord Kratiem Prik Thai (stir fried chicken with garlic and pepper sauce)

BUFFET SELECTION - THAI

Yam Woon Sen (glass noodle salad with white jelly mushroom)Som Tam (green papaya salad with dried shrimps)Ou Chae (traditional Phuket salad with egg, crispy vermicelli and tofu)Som Tam Goong (green papaya salad with grilled tiger prawn)

Tom Yam Talay (hot and sour spicy soup with mixed seafood)Tom Korng Pla Ka Pong (clear �sh soup with lime leaves, shallot and tamarind)

Moo Chop Tord Kratiem Prik Thai (fried pork chops with garlic and pepper sauce)Moo Phad Kapow, stir fried pork with garlic (chili and green pepper corn and basil)See Kron Moo Phad Cha (northern style stir fried pork rib with baby corn and basil)

Gaeng Keaw Waan Gai (chicken with green curry sauce)Gaeng Karee Gai (chicken with yellow curry sauce)Gaeng Phed Ped Yang (tender duck with red curry sauce)


Stir-fried Pad Thai noodle with chicken Khao Man Som Tam Peak Gai Yang (spicy green papaya salad served with condiments)Tord Man Goong (golden fried prawn cakes

with Thai sauce) Pla Tong Ko (deep fried Thai style donut)

Ice Kachang (shaved ice with assorted �avoredsyrups and topping)

Fried omellete (traditional spicy fried musselswith onion and sprouts)

Wonton Noodle Soup with roasted duck

Mains

Pork Roasted pork ribs with spicy bbq sauce Grilled pork chops with pepper sauce

Chicken Rosemary scented roasted chicken Pan fried chicken breast piccata

Seafood Herb marinated salmon �llet with green asparagus and sa�ron champagne sauce Steamed white snapper with lemon, capers and garlic

Beef Sliced pot roasted beef with mushrooms and baby carrots Beef cannelloni with roasted tomato sauce


Seafood Pla Priew Wann (Fish �llet with sweet and sour sauce) Phad Mee Sapam (Phuket style wok fried yellow noodle with seafood) Chu Chi Pla Ka Pong (crispy sea bass in red curry sauce)

Beef Nuea Kub Gai Phad Nam Man Hoi (beef with asparagus in oyster sauce) Nuea Phad Ta-Khai (stir fried beef with lemongrass, ginger and celery) Nuea Phad Khing (stir fried beef with garlic, black mushroom and chili)

Vegetable

Phad Phak Ruam (stir fried mixed vegetables with oyster sauce) Panang Tao Hoo (white bean tofu in a panang curry sauce) Phad Kanaeng Kana (stir fried baby kale with carrot)

Starch

Khao Suay (steamed jasmine rice) Khao Klong (steamed brown rice) Khao Seun Bai Touey (steamed rice with Pandanus leaves) Khao Phad Phak (fried rice with vegetables)

Desserts

Fresh fruits in season Tub tim grob (water chestnut dumplings with coconut milk) Sang ka ya ma-prow-on (steamed young coconut custard) Ka�r lime mousse

BUFFET SELECTION - THAI (2)

Pla Muek Phad Ton Homm (stir fried squid with mushrooms, celery and oyster sauce)Gaeng Keaw Waan Luk-Chin-Pla Krai (�at �sh balls with green curry sauce)Goong Pan Takrai (fried shrimp cakes on lemongrass skewers wrapped in vermicelli noodles)

Panang Nuae (stir fried beef with string bean and Panang curry sauce)Satay Nuea (beef satay with peanut and cucumber sauce)Gaeng Keaw Waan Nuea (green curry of beef with eggplant and spices)

Phad Phak Boong Hed Hom (stir fried morning glory and shiitake mushrooms)Phad Dok Kana Kanaeng (stir fried broccoli and baby kale in oyster sauce)Phak Mieng Phad (stir fried mieng leaf)

Phad Se-ew (stir fried noodles with vegetables)Kway Teow Kuaw Gai (stir fried rice noodle with chicken and vegetables)

Kha nhom mor gaeng tard (baked sweet yellow bean tartlets)Ka-nom Thai benjarong (�ve varieties of Thai sweets)Gluey Baud Chee Nga Dum (braised banana in sweet coconut milk)


Salads and starters

Vietnamese banana blossom and chicken salad with chili �sh sauce Spicy minced beef salad with fresh mint Vegetable pakora’s with mint dipping sauce (V) Paneer tikka masala (V) Tomato and cucumber salad with coriander and fresh lemon (V) Spicy squid salad with ginger and garlic Crispy pork won tons, with chestnuts and dipping sauce

Soups

Spicy miso and white radish soup (V) Clear soup with pork and shiitake mushroom

BUFFET SELECTION - ASIAN / INDIAN

Spicy eggplant salad (V)Chilled soy chicken with sesame cabbageDeep fried home made spring rolls with chicken and bean sproutsAssorted California rolls with condimentsIndonesian Gado Gado with peanut sauce (V)Cucumber and pineapple kachumbar (V)Tandoori prawns with cucumber raita

Crab meat and sweet corn soupYellow dhal soup with fried cumin and curry leaf (V)


,

Marinated beef, pork, and chicken sauteed with bean sprouts, red onion, peppers, and Chinese cabbagelightly seasoned with oriental spices ginger-soy sauce

Indonesian Sate BBQ - chicken and beef on charcoalgrill with peanut sauce

Indian Tendoori Chicken Tikka - marinated chicken pieces cooked in Tandoor with condiments

Roasted Peking Duck Station - with traditionalcondiments and Chinese pancakes

Stir-Fry Live Station

Vegetable

Stir fried bean shoots and broccoli with dried shrimps Indian vegetable curry Braised bean curd with vegetables in a light soy sauce Cauli�ower, tomato and green pea curry Kadai Paneer

Subz BiryaniAloo GobiEggplant MasalaYellow dhal

Tempura Station - assorted fried tempura vegetableswith wasabi and teriyaki sauce

Sushi Station - expertly prepared with assortment of maki and sushi rolls served with condiments

Naan Tandoori - traditional Indian �atbread cookedfrom the Tandoor with butter or garlic

Vegetable Tikki Station - assorted vegetable cakes cooked on the Tawa

Lamb Sheiks Kebob Station - minced skewered lambcooked in the Tandoor with condiments


Starch

Potato Masala Steamed jasmine rice Fried rice with vegetables Cumin roasted chat potato

Desserts

Mango sticky rice Gulab Jamun Coconut and lime custard Carrot halwa

BUFFET SELECTION - ASIAN / INDIAN (2)

Exotic fresh fruits in seasonKa�r lime mousseChilled rice with LonganAssorted Thai sweets

Vegetable biryaniNasi GorengSteamed basmati rice


Pork Black pepper crusted pork tenderloin Stir fried pork bulgogi style Chicken Butter chicken, tender chicken chunks in a mild Indian style sauce Stir fried chicken and cashew nut with basil and chili Seafood Sichuan peppered stir fried squid with bok choy Stir fried �sh �llet with black bean sauce Steamed snapper �llet with soya sauce Beef Beef Massaman curry Stir fried beef with asparagus and oyster sauce

Curry powder rubbed, oven roasted baby back ribsPork chop teriyaki

Soy roasted chickenChicken Makhani

Teriyaki basted red snapper �lletSalt and pepper prawn with bean shoots

Soy braised beef �llet with shiitake mushroomsSteamed beef dumplings

Mains

Salads and Starters

Caesar salad with poached chicken and garlic croutons Caprese salad, mozzarella, tomato and basil pesto (V) Smoked duck breast salad with tomato relish and artichoke Greek salad with tomato, cucumber, olives and feta cheese (V) Potato salad with crisp bacon and spring onions

Soups

Lobster bisque with brandy cream Roasted tomato and basil soup (V)

BUFFET SELECTION - EUROPEAN

Chilled half shell mussels with tomato and basil vinaigretteSmoked salmon and asparagus saladSalad Nicoise, tuna, green beans, olive and potatoGrilled bell peppers with olive oil and sea salt (V)Rare roasted beef and asparagus rolls with mustard dressingMarinated baby octopus salad with baby spinachApple, walnut and celery salad (V)Prawn cocktail with avocado mousse

Cream of asparagus with smoked salmonDuck consommé with wild mushroom ravioli


Pasta Station - Assorted Pastas served withprimavera, pesto, and marinara sauce; toppedwith freshly grated parmesan cheese andgarlic breadsticks

Live Action Stations

Fajita Station - Your choice of marinated chicken breast or beef �ank steak, soft �our tortilla, onions, sauteed bell peppers, jalapeno peppers, pico de gallo,fresh guacamole, sour cream, and cheddar cheese

Carved Pork Loin - served with grain mustard sauce and mini semolina rolls

Plancha Grill - Grilled prawns, crabs, mussels, and local �sh with condiments

Aussie BBQ Lamb on the Spit - whole roastedlamb with minted lam jus

Sauteed Bananas Flambe - Sauteed local bananasin rum with vanilla ice cream

, ,,

Crepe Station - French-style crepes cooked to order with assorted �llings and vanilla ice cream Wa�e Station - Made to order with assorted

toppings and ice creamPortuguese BBQ Chicken - Whole roastedPortuguese chicken with black bean sauce

Honey glazed baby carrotsVegetarian bean cassoulet (V)Spinach, mushroom and ricotta lasagna (V)

Vegetable

Steamed broccoli with herb butter Gratinated cauli�ower with cream and cheese Baked zucchini in a rich tomato sauce


Honey glazed baby carrotsVegetarian bean cassoulet (V)Spinach, mushroom and ricotta lasagna (V)

Starch

PAGE 19

Crushed potato with Olive oil Roasted garlic mash Pan �red potatoes with caramelized onion Rosemary baked potato wedges Buttered penne pasta Rice Pilaf

Desserts

Sliced fresh fruits in season Orange crème brulee White and dark chocolate mousse dome Berry cheesecake with cappuccino ice cream Sliced exotic fruits in season

BUFFET SELECTION - EUROPEAN (2)

Assorted French pastriesCo�ee and walnut cheese cakePannacottaIndividual Tira Misu


Starch

Mains

Pork Roasted pork ribs with spicy bbq sauce Grilled pork chops with pepper sauce

Chicken Rosemary scented roasted chicken Pan fried chicken breast piccata

Seafood Herb marinated salmon �llet with green asparagus and sa�ron champagne sauce Steamed white snapper with lemon, capers and garlic

Beef Sliced pot roasted beef with mushrooms and baby carrots Beef cannelloni with roasted tomato sauce

Roasted loin of pork with a brandy apple sauceFabada, Spanish style pork and bean stew

Peppered chicken breast with sage and cheese stu�ngGrilled chicken and mushroom skewers with mustard sauce

Pan fried sea bass with caper and herb butterSalt and pepper calamari with romesco sauceHerb marinated seared prawn cutlets with thyme butter

Grilled beef tenderloin with green pepper sauceOsso Bucco, braised beef shank in rich tomato sauce

THANK YOU

Set Lunch & Buffet Selection2014 - Hilton · Lemon curd tartlets Selection of sliced fruits...

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