Set Lunch 25 - 마리나베이샌즈(Marina Bay Sands), …...Set Lunch 25 Antipasto Chicken Breast...
1
Set Lunch 25 Antipasto Chicken Breast and Mizuna Salad in Orange Vinaigrette Thyme-cured Chicken breast, Mizuna and Frisee tossed in homemade Orange Vinaigrette, sprinkled with Feta Cheese and Black Sesame Seeds or Zuppa Chef ’s Fresh Pot of the Day Piatto Principale Wagyu Striploin Tataki A hearty plate of well-marbled Herbed Wagyu Striploin grilled to perfection and served with pickled Daikon, Chives and Yuzu Kosho sauce or Barramundi in Confit of Citrus Slow-cooked Seabass with Lemon, Grapefruit and Lime complemented with Eggplant Ragout, buttered Potatoes and drizzled with White Wine Sauce or Trio Tomato Risotto Risotto simmered in vegetable stock and White Wine sautéed with Roma, San Marzano, Cherry Tomatoes and tossed with Parmegiano-Reggiano Dolci Azuki Semolina Pudding Red Bean, Golden Raisins and Almonds Flakes in sweet pastry, drizzled with Wild Berry Coulis
Transcript of Set Lunch 25 - 마리나베이샌즈(Marina Bay Sands), …...Set Lunch 25 Antipasto Chicken Breast...
Set Lunch 25
AntipastoChicken Breast and Mizuna Salad
in Orange VinaigretteThyme-cured Chicken breast, Mizuna and Frisee tossed in
homemade Orange Vinaigrette, sprinkled with Feta Cheeseand Black Sesame Seeds
or
ZuppaChef ’s Fresh Pot of the Day
Piatto PrincipaleWagyu Striploin Tataki
A hearty plate of well-marbled Herbed Wagyu Striploin grilledto perfection and served with pickled Daikon, Chives and Yuzu
Kosho sauce
or
Barramundi in Confit of CitrusSlow-cooked Seabass with Lemon, Grapefruit and Lime
complemented with Eggplant Ragout, buttered Potatoes anddrizzled with White Wine Sauce
or
Trio Tomato RisottoRisotto simmered in vegetable stock and White Wine sautéedwith Roma, San Marzano, Cherry Tomatoes and tossed with
Parmegiano-Reggiano
DolciAzuki Semolina Pudding
Red Bean, Golden Raisins and Almonds Flakes in sweetpastry, drizzled with Wild Berry Coulis
