Sesame Chicken Tea Sandwiches

3 cups cooked chicken (I like using grilled chicken breasts & thighs) finely chopped ¼ cup sliced almonds 3/4 cup Light Mayonnaise (I prefer Best Foods/Helmanns) ¼ celery (the topmost, thin pieces and leaves) minced 2 tsp sesame oil 10 slices soft sandwich bread (I prefer wheat) Salt & Pepper More mayonnaise for sesame garnish Toasted sesame seeds (black, white or a combination of both)

Makes approx. 20 tea sandwiches

To a medium bowl, add chicken, mayonnaise, celery, and sesame oil. Crush almonds in

your palm and add to bowl. Stir to combine. Add salt and pepper to taste.

Place a small scoop of chicken salad on a slice of soft sandwich bread. Top with

another slice of bread, lightly press, then remove crusts. Cut into quarters diagonally.

Using a butter knife, spread a thin layer of light mayonnaise along one side of each little

sandwich. Then dip that side into a bowl of toasted sesame seeds.

Serve.