SERVICE THAT SPARKLES
Transcript of SERVICE THAT SPARKLES
For a truly unforgettable occasion, Hilton are delighted to offer the perfect destination, a choice of tempting cuisine and sparkling entertainment. Whilst you concentrate on a hassle-free celebration, simply rely on our Christmas Coordinator to take care of all those important details that guarantee your party is a memorable event.
RAISE A GLASS AND DON’T L IFT A FINGER.Celebrate the festive season with us
THE NEXT STEPSSPECIAL ACCOMMODATION
For more information and to make a booking, please contact our Christmas team. Once a date has been provisionally held for you, please complete and return your booking form within seven days. To confirm your booking, we will require a deposit of £15.00 per person for Christmas parties and £50.00 per person for New Year’s Eve bookings to be returned with your booking form. Full payment for your event is required by 1 November.
CHrISTMAS CELEbrATIONS
FOr MOrE INFOrMATION
Why not stay from £80.00 Bed and Breakfast for a single room or £95.00 Bed and Breakfast for a double room when attending a party night.**All accommodation rates are subject to availability at the time of booking.
Contact the Christmas team on
01932 [email protected]
Office hours: 8:00am until 6:00pm monday to Friday For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking.
Winter Wonderland Party Nights
Festive Tribute and Themed Party Nights
Festive Lunches
Christmas Day Lunch
Boxing Day Lunch
New Year’s Eve Party & Package
OUR 2013 PROGRAmmE
WINTER WONDERLAND PARTY NIGHTSThis year you can enjoy the magic of a Winter Wonderland in the mediterranean Grill, which will be specially themed for the Christmas season. You’ll be welcomed with a cocktail on arrival to get you in the festive mood. Follow this with a traditional Christmas party with turkey, hats, crackers and a disco to dance the night away until 1:00am. From Sunday to Thursday, events will finish at midnight.
STArTErS
Spiced Butternut Squash & Sage Soup Poached Salmon & monkfish Terrine Served with beetroot chutney and toasted farmer’s breadHam Hock & Leek Terrine Served with potato & red onion salad and grain mustard mayonnaise
MAIN COUrSES
Roast Turkey Breast and Trimmings Served with rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravyPavé of Salmon Served with Colcannon potatoes, roasted cherry tomatoes, asparagus and chive cream sauceBaked Field mushrooms Filled with curried lentils, red onion & potato layer and asparagus Hollandaise
Friday 29 November £29.95 per person
Saturday 23 & 30 November £29.95 per person
Thursday 19 December £29.95 per person
Friday 6, 13 & 20 December £39.95 per person
Saturday 7, 14 & 21 December £39.95 per person
Sunday 22 December £29.95 per person
monday 23 December £29.95 per person
Vegetarian
DESSErTS
Christmas Pudding Served with berry compote and brandy ice creamGlazed Lemon Tart Served with raspberry coulis and berry compoteBaked Cherry Cheesecake Served with a kirsch and cherry sauce
COFFEE
Freshly Brewed Coffee and mince Pies
FESTIVE TRIBUTE AND THEmED PARTY NIGHTSCelebrate the 2013 festive season in style by attending one of our popular party nights in the Brooklands suite. meet in the bar from 7:00pm before being seated at 8:00pm for a delicious three-course meal. Follow this with an evening of entertainment from one of the tribute acts or disco through the decades to party the night away until 1:00am with our DJ.
STArTErS
Spiced Butternut Squash & Sage SoupPoached Salmon & monkfish Terrine Served with beetroot chutney and toasted farmer’s breadHam Hock & Leek Terrine Served with potato & red onion salad and grain mustard mayonnaise
MAIN COUrSES
Roast Turkey Breast and Trimmings Served with rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravyPavé of Salmon Served with Colcannon potatoes, roasted cherry tomatoes, asparagus and chive cream sauceBaked Field mushrooms Filled with curried lentils, red onion & potato layer and asparagus Hollandaise
Saturday 30 November – ABBA Tribute Night
Friday 6 December – George michael Tribute Night
Saturday 7 December – Disco Decades Night
Friday 13 December – Rat Pack Tribute Night
Saturday 14 December – Disco Decades Night
Thursday 19 December – ABBA Tribute Night
Friday 20 December – Soul/motown Night
Saturday 21 December – Disco Decades Night
£45.00 per person
Vegetarian
DESSErTS
Christmas Pudding Served with berry compote and brandy ice creamGlazed Lemon Tart Served with raspberry coulis and berry compoteBaked Cherry Cheesecake Served with a kirsch and cherry sauce
COFFEE
Freshly Brewed Coffee and mince Pies
FESTIVE LUNCHESWhether it is a company lunch or just a group of friends and family celebrating the festive period, the mediterranean Grill is the place for you. Delicious food, great atmosphere and party novelties to get you in the Christmas spirit!
STArTErS
Spiced Butternut Squash & Sage SoupHam Hock & Leek Terrine Served with potato & red onion salad and grain mustard mayonnaise
MAIN COUrSES
Roast Turkey Breast and Trimmings Served with rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravyBaked Field mushrooms Filled with curried lentils, red onion & potato layer and asparagus Hollandaise
Family Festive Sunday Lunches15 & 22 December£24.50 per adult£12.50 per child 3-12Children 2 and under eat free
Festive Lunches available on request throughout December
Vegetarian
DESSErTS
Christmas Pudding Served with berry compote and brandy ice creamGlazed Lemon Tart Served with raspberry coulis and berry compote
COFFEE
Freshly Brewed Coffee and mince Pies
CHRISTmAS DAY LUNCH – THE mEDITERRANEAN GRILLCelebrate this Christmas Day in our restaurant. Arrive at a time of your choice between 12:30pm and 3:00pm and enjoy a fabulous Christmas Day Lunch prepared by our Head Chef and his team. Our Pianist will entertain you throughout your meal, and Santa will pop along with a gift for the children.
STArTErS
Spiced Butternut Squash & Sage SoupTian of Smoked & Poached Salmon Served with king prawns and dill crème fraîcheHam Hock & Leek Terrine Served with potato & red onion salad and grain mustard mayonnaise
MAIN COUrSES
Roast Turkey Breast, Glazed Gammon and Trimmings Served with rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravyPavé of Salmon Served with Colcannon potatoes, roasted cherry tomatoes, asparagus and chive cream sauceBaked Field mushrooms Filled with curried lentils, red onion & potato layer and asparagus Hollandaise Loin of Lamb on Parmentier Potatoes Served with button onions, green beans, pancetta and red wine jus
Wednesday 25 December £79.00 per adult £39.50 per child 3-12 Children 2 and under eat free
Vegetarian
DESSErTS
Christmas Pudding Served with berry compote and brandy ice creamApple Tarte Tatin Served with banana ice creamSelection of Continental Cheeses Served with quince jelly and crackers
COFFEE
Freshly Brewed Coffee and mince Pies
BOxING DAY LUNCH – THE mEDITERRANEAN GRILLIf you need a rest after all the hard work on Christmas Day, come and join us and indulge yourself whilst our Pianist entertains you through lunch.
STArTErS
Spiced Butternut Squash & Sage SoupLeek and Tintern Cheese Tart Served with salad, sun-blushed tomatoes and dressingCrescent of Galia melon and Exotic Fruits Served with mango coulis
Thursday 26 December £24.95 per adult £12.50 per child 3-12 Children 2 and under eat free
Vegetarian
MAIN COUrSES
Corn-fed Chicken Breast with Basil & mascarpone mousse Served with gratin potatoes, wild mushrooms, green beans and garlic thyme jusPan-fried Codling on Smoked Salmon and Pea Risotto Served with wilted spinach and tomato butter sauceBaked Field mushrooms Filled with curried lentils, red onion & potato layer and asparagus Hollandaise
DESSErTS
Glazed Lemon Tart Served with raspberry coulis and berry compoteWarm Sticky Toffee Pudding Served with butterscotch sauce and caramel ice creamSeasonal Fruit Platter Served with raspberry sorbet
COFFEE
Freshly Brewed Coffee and mince Pies
NEW YEAR’S EVE PARTY – THE mEDITERRANEAN GRILL
If you need a rest after all the hard work on Christmas Day, come and join us and indulge yourself whilst our Pianist entertains you through lunch.
Join us in the mediterranean Grill bar for a sparkling cocktail reception from 7:00pm. Follow this with a three-course meal, whilst being entertained by our DJ. Celebrate the New Year by watching a fantastic firework display at midnight, then dance the night away to our lively disco until 2:00am.
STArTErS
White Bean & Smoked Pancetta Soup with Truffle OilDuck Rillettes Served with spiced pear chutney, balsamic dressing and toasted briocheRosary Goat’s Cheese, Quince Jelly, Serrano Ham, Watercress & Pine Nut Salad Roasted Sea Bass Fillet on Crab and Ginger Salad Served with lemon vinaigrette
Tuesday 31 December £75.00 per adult
Dress Code: Smart | Over 18s only
PACKAGE PRICE £154.00 per single room £259.00 per double room
Package price includes New Year’s Eve dinner and entertainment, accommodation and Jazz Brunch on New Year’s Day
Vegetarian
MAIN COUrSES
Seared Sirloin Steak on Compote of Cabbage, Leek & Smoked Bacon Served with scallion crushed new potatoes and madeira jusRoast Rump of Lamb Served with Dauphinoise potatoes, braised leeks, Chantenay carrots and a rosemary jusRoast Hake Fillet Topped with welsh rarebit on smoked chilli potato cake, served with saffron braised fennel and wilted pak choiBaked Field mushrooms Filled with curried lentils, red onion & potato layer and asparagus Hollandaise
DESSErTS
Trio of Chocolate Dark chocolate and orange cheesecake, white chocolate ice cream and warm chocolate fondantApple Crumble Tart Served with whiskey & stem ginger custardmulled Cranberry & mandarin Cheesecake Served with Cointreau crème anglaiseSelection of Continental Cheeses Served with quince jelly and crackers
COFFEE
Freshly Brewed Coffee and Petits Fours
PRIVATE PARTIESWe have a range of private function rooms that can cater from 20 to 200 people.For availability, or to create your own bespoke party, speak to our Christmas Coordinator.
If you can’t book the night you want in December, or are just too busy and want something to look forward to in the New Year, we can organise a fantastic night to remember and offer huge savings too!
STArTErS
Spiced Butternut Squash & Sage SoupPoached Salmon & monkfish Terrine Served with beetroot chutney and toasted farmer’s breadHam Hock & Leek Terrine Served with potato & red onion salad and grain mustard mayonnaise
MAIN COUrSES
Roast Turkey Breast and Trimmings Served with rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravyPavé of Salmon Served with Colcannon potatoes, roasted cherry tomatoes, asparagus and chive cream sauceBaked Field mushrooms Filled with curried lentils, red onion & potato layer and asparagus Hollandaise
Throughout December From £39.95 per person
Throughout January 2014 From £29.95 per person
Vegetarian
DESSErTS
Christmas Pudding Served with berry compote and brandy ice creamGlazed Lemon Tart Served with raspberry coulis and berry compoteBaked Cherry Cheesecake Served with a kirsch and cherry sauce
BOOKING RESERVATION FORm CHRISTmAS AND NEW YEAR 2013/2014
To make your booking, please telephone our Christmas Coordinators. Once a date hasbeen provisionally held for you, please complete this form and send to the address onthe reverse, accompanied with the appropriate payment. All reservations are subjectto availability. Please ensure that you have read the Booking Terms and Conditions.
Organiser’s Name
Company or Party Name
Telephone Work Telephone Home
Address
Postcode
Date of event Total in Party
Type of Function
Special Requirements (including number of vegetarian meals, gluten free and any allergies)
I have read the Terms and Conditions on the Festive Celebrations Leaflet and understand full payment is required by 1 November 2013
Signed Dated
method of Payment:
Cheque Enclosed (all cheques must have cheque guarantee card number) Cash Paid Credit Card
Deposits @ £15.00 per person (£50.00 per person for New Year Residential Packages)
Total Enclosed £ Credit card authorisation below Balance Payment £ Payable by 1 November
Please charge £ to my masterCard/Visa/Amex/Diners/Other (please state)
Card Number
Expiry Date Issue Number (Maestro) Security Number
Signed Dated
Booking Terms and Conditions: For a full copy of Hilton’s Terms and Conditions please visit cobham.hilton.com
cobham.hi l ton.com
HILTON COBHAM Seven Hills Road South | Cobham | Surrey
KT11 1EW | United Kingdom T: +44 (0)1932 864 471