SERVICE MANUAL - Foodservice Equipment Spares

60
SERVICE MANUAL Model 358 & 359 Thick Shake Dessert Machines Service Manual 056788-S 8/27/10 (Original Publication) (Updated 2/19/14)

Transcript of SERVICE MANUAL - Foodservice Equipment Spares

Page 1: SERVICE MANUAL - Foodservice Equipment Spares

SERVICEMANUAL

Model 358 & 359Thick Shake Dessert Machines

Service Manual

056788-S 8/27/10 (Original Publication)(Updated 2/19/14)

Page 2: SERVICE MANUAL - Foodservice Equipment Spares
Page 3: SERVICE MANUAL - Foodservice Equipment Spares

Models 358 & 359 Table of Contents

Table of Contents

Section 1: Introduction 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Safety 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Model 358 Specifications 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Model 359 Specifications 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Running Specifications 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

General Installation Instructions 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Refrigerant 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Environmental Notices 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 2: Controls & Systems 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Thermistor Control 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Thermistor Curve 14. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Refrigeration System 15. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Maintaining Quality 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 3: Troubleshooting 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Troubleshooting Thermistor Components 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

General Troubleshooting Guide 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Overrun 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Section 4: General Service 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Evaporator Oil 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Rear Bearing Unit Alignment 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Pulley Alignment 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Rear Shell Bearing 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Beater Shaft Removal 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Preventative Maintenance 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Page 4: SERVICE MANUAL - Foodservice Equipment Spares

Table of Contents Models 358 & 359

Table of Contents - Page 2

Section 5: Parts 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Parts Warranty Explanation 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Model 358 Operator Parts 31. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Model 358 Exploded View 32. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Model 358 Shell Assembly 34. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Model 358 Control A. (X66731-33) 35. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Model 358 Channel A.-Control (X63534) 36. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Models 358 & 359 Beater Door Assembly 38. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Model 359 Operator Parts 39. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Model 359 Exploded View 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Model 359 Shell Assembly 42. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Model 359 Channel A.-Control (X65222) 43. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Model 359 Control A. (X65279-33) 44. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Models 358 & 359 Switch A.-Draw (X65212-SER) 45. . . . . . . . . . . . . . . . . . . . . . .

Models 358 & 359 Accessories 46. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Parts List 47. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Wiring Diagrams 54. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CAUTION: Information in this manual is intended to be used by Taylor AuthorizedService Technicians only.

Note: Continuing research results in steady improvements; therefore, informationin this manual is subject to change without notice.

E August, 2010 Taylor (Original Publication)(Updated March, 2011)All rights reserved.056788-S

The word Taylor and the Crown designare registered trademarks in the United Statesof America and certain other countries.

Taylor Company750 N. Blackhawk Blvd.Rockton, IL 61072

Page 5: SERVICE MANUAL - Foodservice Equipment Spares

1Models 358 & 359 Introduction

Section 1: Introduction

S SafetyS SpecificationsS Running SpecificationsS General Installation InstructionsS RefrigerantS Environmental Notices

Page 6: SERVICE MANUAL - Foodservice Equipment Spares

2Introduction Models 358 & 359

Safety______________________________

We, at Taylor Company, are deeply committed tomanufacturing safe operating and serviceableequipment. The many built-in safety features thatare part of all Taylor equipment are aimed atprotecting operators and trained service techniciansalike.

This manual is intended exclusively forTaylor Company authorized service personnel.

DO NOT attempt to run the equipmentunless you have been properly trained to do so.Failure to follow this instruction may result inequipment damage, poor equipment performance,health hazards, or personal injury.

CAUTION: THIS EQUIPMENT MUST BEPROPERLY GROUNDED! Do not operate this unitunless it is properly grounded and all service panelsand access doors are restrained with screws. Failureto do so can result in severe personal injury fromelectrical shock!

S DO NOT attempt any repairs unless themain power supply to the unit has beendisconnected.

S DO NOT operate the unit with larger fusesthan specified on the data label.

S Stationary appliances which are notequipped with a power cord and a plug orother device to disconnect the appliancefrom the power source must have an all-poledisconnecting device with a contact gap ofat least 3 mm installed in the externalinstallation.

S Appliances that are permanently connectedto fixed wiring and for which leakagecurrents may exceed 10 mA, particularlywhen disconnected, not used for longperiods, or during initial installation, shallhave protective devices such as a GFI to

protect against the leakage of current, andbe installed by authorized personnel to thelocal codes.

S Supply cords used with this unit shall beoil-resistant, sheathed flexible cable, notlighter than ordinary polychloroprene orother equivalent syntheticelastomer-sheathed cord, (Code designation60245 IEC 57) installed with the proper cordanchorage to relieve conductors from strain,including twisting, at the terminals andprotect the insulation of the conductors fromabrasion.

Failure to follow these instructions may result inelectrocution or damage to the unit.

This unit is provided with an equipotentialgrounding lug that is to be properly attached toeither the rear of the frame or the under side of thebase pan near the entry hole for incoming power, bythe authorized installer. The installation location ismarked by the equipotential bonding symbol (5021of IEC 60417-1) on both the removable panel andthe equipment's frame, as well as on the diagram.

DO NOT remove the freezer door or anyinternal operating parts (examples: beater, scraperblades, etc.) unless all control switches are in theOFF position. Failure to follow these instructionsmay result in severe personal injury from hazardousmoving parts.

THIS UNIT HAS MANY SHARP EDGESTHAT CAN CAUSE SEVERE INJURIES.

This unit must be installed on a levelsurface to avoid the hazard of tipping. Extreme careshould be taken in moving this equipment for anyreason.Two or more people are required to safely move thisunit. Failure to comply may result in personal injuryor equipment damage.

Page 7: SERVICE MANUAL - Foodservice Equipment Spares

3Models 358 & 359 Introduction

This unit must NOT be installed in an areawhere a water jet or hose can be used. NEVER usea water jet or hose to rinse or clean this unit. Using awater jet or hose on or around this equipment mayresult in the electrocution of the user or damage tothe equipment.

Cleaning and sanitizing schedules aregoverned by your state or local regulatory agenciesand must be followed accordingly. Please refer tothe cleaning section of the Operator Manual for theproper procedure to clean this unit.

Page 8: SERVICE MANUAL - Foodservice Equipment Spares

4Introduction Models 358 & 359

Model 358 Specifications

S Freezing Cylinder - One; 7 quart (6.6 liter)capacity.

S Mix Hopper - One; 20 quart (18.9 liter)capacity. Refrigerated and insulated.

S Beater Motor - One; 1.5 hp.

S Refrigeration Unit - One; approximately9,500 btu/hr compressor. Refrigerant 404A.

S Electrical - Standard is 208/230-60-3;however, other electrical characteristics areavailable. Each unit requires electricalservice.*Three Phase Maximum Fuse Size: 20AMinimum Circuit Ampacity: 16A

*For exact electrical information, always referto the data label of the unit.

S Air Cooled - Clearance: 3” (76 mm) aroundall sides.

S Dimensions -Width: 16” (406 mm)Depth: 30” (762 mm)Height: 55-7/8” (1418 mm)Floor Clearance: 3-1/2” (89 mm) mountedon standard casters.

S Approximate Weights -Net: 356 lbs. (161.5 kgs.)Crated: 400 lbs. (181.4 kgs.)Volume: 22.3 cu. ft. (.63 cu. m.)

Availability and specifications subject to changewithout notice.

Figure 1

Page 9: SERVICE MANUAL - Foodservice Equipment Spares

5Models 358 & 359 Introduction

140219

Model 359 Specifications

S Freezing Cylinder - Two; 7 quart (6.6 liter)capacity.

S Mix Hopper - Two; 20 quart (18.9 liter)capacity. Refrigerated and insulated.

S Beater Motor - Two; 1.5 hp.

S Refrigeration Unit - Two; approximately9,500 btu/hr compressors. Refrigerant 404A.

S Electrical - Standard is 208/230-60-3;however, other electrical characteristics areavailable.Each unit requires electrical service.*Maximum Fuse Size: 35AMinimum Circuit Ampacity: 30A

*For exact electrical information, always referto the data label of the unit.

S Air Cooled - Clearance: 3” (76 mm) aroundall sides.

S Dimensions -Width: 26” (660 mm)Depth: 32-3/8” (822 mm)Height: 55-7/8” (1418 mm)Floor Clearance: 4-1/4” (108 mm) mountedon standard casters.

S Approximate Weights -Net: 580 lbs. (263.1 kgs.)Crated: 673 lbs. (305.3 kgs.)Volume: 41.1 cu. ft. (1.16 cu. m.)

Availability and specifications subject to changewithout notice.

Figure 2

Page 10: SERVICE MANUAL - Foodservice Equipment Spares

6Introduction Models 358 & 359

Running Specifications

Expansion Valve Setting404A/HP62: 20 - 22 PSI (138 - 152 kPa)

Low Side PressureLow side pressure = expansion valve settingTo adjust the low side pressure, place the gauge onthe low side suction port at the compressor. With thecompressor running, turn the adjustment knob of theautomatic expansion valve clockwise to raise the lowside pressure and counterclockwise to lower thepressure.

High Side PressureAir Cooled: The following chart indicates normaloperating head pressures at various ambienttemperatures:

Ambient Temperature Normal Operating HeadPressures

F C PSI

70_ 21.1_ 240 -- 270(1,655 -- 1,862 kPa)

80_ 26.7_ 270 -- 300(1,862 -- 2,069 kPa)

90_ 32.2_ 300 -- 340(2,069 -- 2,344 kPa)

100_ 37.8_ 340 -- 380(2,344 -- 2,620 kPa)

Water Cooled: The high side pressure for watercooled units is determined by the water valve. Thewater valve is factory set to maintain a high pressureof 235 PSI (1,620 kPa). To adjust the high pressure,place the gauge on the high side access port. Turnthe adjustment knob on the water valve clockwise tolower the high side pressure and counterclockwiseto raise the pressure.

The high side pressure switch is factory set at 440PSI (3,034kPa) for 404A/HP62. In the event of awater loss, this switch will sense a rise in pressureand deactivate the unit.

EPR Valve Setting

The product temperature in the mix hopper ismaintained by the main refrigeration system and canbe adjusted by the EPR (evaporator pressureregulator) valve. The EPR valve is factory set at 67 -69 PSI (462 - 476 kPa) in order to maintain hopperproduct temperature below 40_F (4_C). To adjustthe hopper temperature, place the gauge on theaccess port at the inlet of the EPR valve. With thecompressor running, loosen the locking nut and turnthe adjustment screw (located on the top of thevalve) clockwise to raise hopper temperature andcounterclockwise to lower the temperature. Whenthe adjustment is complete, tighten the locking nut.

Page 11: SERVICE MANUAL - Foodservice Equipment Spares

7Models 358 & 359 Introduction

General Installation InstructionsCAUTION: Only trained, authorized servicetechnicians should install this equipment. Failure tocomply will void the factory warranty.

The following are general installation instructions.For complete installation details, please see thecheckout card.

ALL WIRING AND PLUMBING MUSTCONFORM TO NATIONAL AND LOCAL CODES.

INSTALL POTABLE WATER CONNECTIONWITH ADEQUATE BACK-FLOWPROTECTION TO COMPLY WITHAPPLICABLE NATIONAL, STATE ANDLOCAL CODES.

Site Preparation

Review the area the unit is to be installed in beforeuncrating the unit. Make sure that all possiblehazards to the user and the equipment have beenaddressed.

Clearance: Air Cooled Units

Air cooled units require a minimum of 3” (76 mm) ofclearance around all sides of the unit. Failure toallow for adequate clearance can reduce therefrigeration capacity of the unit and possibly causedamage to the compressor.

For Indoor Use Only: This unit is designed tooperate indoors, under normal ambienttemperatures of 70_ - 75_F (21_ - 24_C). Themachine has successfully performed in high ambienttemperatures of 104_(40_C) at reduced capacities.

This unit must NOT be installed in an areawhere a water jet or hose can be used. NEVER usea water jet or hose to rinse or clean this unit. Using awater jet or hose on or around this equipment mayresult in the electrocution of the user or damage tothe equipment.

This unit must be installed on a levelsurface to avoid the hazard of tipping. Extreme careshould be taken in moving this equipment for anyreason.

Two or more people are required to safely move thisunit. Failure to comply may result in personal injuryor equipment damage.

Uncrate the machine. Inspect the unit for damage.Report any damage to the Taylor factoryimmediately.

This piece of equipment is made in the USA and hasUSA sizes of hardware. All metric conversions areapproximate and vary in size.

Installer Safety

In all areas of the world, equipment shouldbe installed in accordance with existing local codes.Please contact your local authorities if you have anyquestions.

Care should be taken to ensure that all basic safetypractices are followed during the installation andservicing activities related to the installation andservice of Taylor equipment.

S Only authorized Taylor service personnelshould perform installation and repairs onthe equipment.

S Authorized service personnel should consultOSHA Standard 29CFRI910.147 or theapplicable code of the local area for theindustry standards on lockout/tagoutprocedures before beginning any installationor repairs.

S Authorized service personnel must ensurethat the proper PPE (Personal ProtectiveEquipment) is available and worn whenrequired during installation and service.

S Authorized service personnel must removeall metal jewelry, rings, and watches beforeworking on electrical equipment.

THIS UNIT HAS MANY SHARP EDGESTHAT CAN CAUSE SEVERE INJURIES.

Page 12: SERVICE MANUAL - Foodservice Equipment Spares

8Introduction Models 358 & 359

Electrical Connections

In the United States, this equipment isintended to be installed in accordance with theNational Electrical Code (NEC), ANSI/NFPA70-1987. The purpose of the NEC code is thepractical safeguarding of persons and property fromhazards arising from the use of electricity. This codecontains provisions considered necessary for safety.

In all other areas of the world, equipment should beinstalled in accordance with the existing local codes.Please contact your local authorities.

Each machine requires one power supply. Checkthe data label on the machine for fuse, circuitampacity and other electrical specifications. Refer tothe wiring diagram provided inside the control boxfor proper power connections.

It is recommended that the machine be plugged intoan electrical surge protector for added protectionagainst power surges which could damage anelectrical/electronics component. An electrical surgeevent may cause the unit to shut down. Such anevent would require service by a qualified servicetechnician if the machine was not adequatelyprotected. A good surge protector, as wouldnormally be used on a home computer, should beadequate. They are available at most computer retailoutlets or electrical supply stores.

FOLLOW YOUR LOCAL ELECTRICAL CODES!

CAUTION: THIS EQUIPMENT MUST BEPROPERLY GROUNDED! FAILURE TO DO SOCAN RESULT IN SEVERE PERSONAL INJURYFROM ELECTRICAL SHOCK!

Note: This unit is provided with an equipotentialgrounding lug that is to be properly attached toeither the rear of the frame or the under side of thebase pan near the entry hole for incoming power, bythe authorized installer. The installation location ismarked by the equipotential bonding symbol (5021of IEC 60417-1) on both the removable panel andthe equipment's frame, as well as on the diagram.

S DO NOT operate the machine with largerfuses than specified on the data label.

S Stationary appliances which are notequipped with a power cord and a plug oranother device to disconnect the appliancefrom the power source must have an all-poledisconnecting device with a contact gap ofat least 3 mm installed in the externalinstallation.

S Appliances that are permanently connectedto fixed wiring and for which leakagecurrents may exceed 10 mA, particularlywhen disconnected, not used for longperiods, or during initial installation, shallhave protective devices such as a GFI toprotect against the leakage of current, andbe installed by authorized personnel to thelocal codes.

S Supply cords used with this unit shall beoil-resistant, sheathed flexible cable, notlighter than ordinary polychloroprene orother equivalent syntheticelastomer-sheathed cord (Code designation60245 IEC 57) installed with the proper cordanchorage to relieve conductors from strain,including twisting, at the terminals andprotect the insulation of the conductors fromabrasion.

Failure to follow these instructions may result inelectrocution or damage to the machine.

Page 13: SERVICE MANUAL - Foodservice Equipment Spares

9Models 358 & 359 Introduction

Refrigerant______________________________

In consideration of our environment, Taylor proudlyuses only earth friendly HFC refrigerants. The HFCrefrigerant used in this unit is R404A. Thisrefrigerant is generally considered non-toxic andnon-flammable, with an Ozone Depleting Potential(ODP) of zero (0).

However, any gas under pressure is potentiallyhazardous and must be handled with caution.

NEVER fill any refrigerant cylinder completely withliquid. Filling the cylinder to approximately 80% willallow for normal expansion.

Refrigerant liquid sprayed onto the skin maycause serious damage to tissue. Keep eyes and skinprotected. If refrigerant burns should occur, flushimmediately with cold water. If burns are severe,apply ice packs and contact a physicianimmediately.

Taylor reminds technicians to be cautious ofgovernment laws regarding refrigerant recovery,recycling, and reclaiming systems. If you have anyquestions regarding these laws, please contact thefactory Service Department.

WARNING: R404A refrigerant used inconjunction with polyolester oils is extremelymoisture absorbent. When opening a refrigerationsystem, the maximum time the system is open mustnot exceed 15 minutes. Cap all open tubing toprevent humid air or water from being absorbed bythe oil.

Compressor Warranty Disclaimer

The refrigeration compressor(s) on this machine arewarranted for the term indicated on the warrantycard accompanying this machine. However, due tothe Montreal Protocol and the U.S. Clean Air ActAmendments of 1990, many new refrigerants arebeing tested and developed; thus seeking their wayinto the service industry. Some of these newrefrigerants are being advertised as drop-inreplacements for numerous applications. It shouldbe noted that in the event of ordinary service to thismachine's refrigeration system, only the refrigerantspecified on the affixed data label should be used.The unauthorized use of alternate refrigerants willvoid your compressor warranty. It will be the owners'responsibility to make this fact known to anytechnicians they employ.

It should be noted that Taylor does not warrant therefrigerant used in its equipment. For example, if therefrigerant is lost during the course of ordinaryservice to this machine, Taylor has no obligation toeither supply or provide its replacement, either atbillable or unbillable terms. Taylor does have theobligation to recommend a suitable replacement ifthe original refrigerant is banned, obsoleted, or nolonger available during the five year warranty of thecompressor.

Taylor will continue to monitor the industry and testnew alternate refrigerants as they are beingdeveloped. Should a new alternate prove, throughour testing, that it would be accepted as a drop-inreplacement, then the above disclaimer wouldbecome null and void. To find out the current statusof an alternate refrigerant as it relates to yourcompressor, call the local Taylor Distributor or theTaylor Factory. Be prepared to provide themodel/serial number of the unit in question.

Page 14: SERVICE MANUAL - Foodservice Equipment Spares

10Introduction Models 358 & 359

Environmental Notices______________________________In consideration of our environment, Taylor proudlyuses only earth friendly HFC refrigerants. The HFCrefrigerant used in this unit is R404A. Thisrefrigerant is generally considered non-toxic andnon-flammable, with an Ozone Depleting Potential(ODP) of zero (0).However, any gas under pressure is potentiallyhazardous and must be handled with caution.

If the crossed out wheeled bin symbol isaffixed to this product, it signifies that this product iscompliant with the EU Directive as well as othersimilar legislation in effect after August 13, 2005.Therefore, it must be collected separately after itsuse is completed, and cannot be disposed asunsorted municipal waste.

The user is responsible for returning the product tothe appropriate collection facility, as specified byyour local code.

For additional information regarding applicable locallaws, please contact the municipal facility and/orlocal distributor.

NOISE LEVEL: Airborne noise emission does notexceed 78 dB(A) when measured at a distance of1.0 meter from the surface of the machine and at aheight of 1.6 meters from the floor.

Page 15: SERVICE MANUAL - Foodservice Equipment Spares

11Models 358 & 359 Controls & Systems

Section 2: Controls & Systems

S Thermistor ControlS Thermistor CurveS Refrigeration SystemS Maintaining Quality

Page 16: SERVICE MANUAL - Foodservice Equipment Spares

12Controls & Systems Models 358 & 359

Thermistor Control

Function

The thermistor control maintains producttemperature in the freezing cylinder by monitoringthe resistance of the thermistor probe.

Thermistor Probe (038061--20)

The resistance value of the thermistor probecorresponds with the product temperature in thefreezing cylinder. As the product becomes colder,the probe resistance increases. As the productbecomes warmer, the probe resistance decreases.

Approximate probe resistance readings:

S 10,000 OHMS at room temperature(77°F/25°C)

S 46,012 OHMS at product temperature(20°F/-6.6°C)

Operation

The thermistor probe is positioned in the bulb-welllocated at the front of the freezing cylinder. Thethermistor control becomes operational whenpowered by the 24 VAC transformer.

When the desired product is achieved (controlset-point), the thermistor control relay relaxes anddiscontinues sending L1 power to the compressorrelay coil.

When the product in the freezing cylinder warms up.5°F (.3°C) above the control set-point, thethermistor control relay closes, sending L1 power tothe compressor relay coil. The refrigeration systemwill run until the control set-point is achieved.

Anticipator

The anticipator signals the thermistor control toactivate the refrigeration system whenever productis drawn. As the draw valve is raised and the freezerdraw switch closes, continuity is created betweenthe thermistor control anticipator terminals. Thethermistor control relay will close within .5 secondsto start the refrigeration system. The control setpoint will shift 8°F (4.4°C) approximately 5 secondsafter the draw switch is released. The set point shiftwill change 3.5°F (2°C) and remain in that state for20 seconds. The set point will then return to itsoriginal setting.

Setting Temperature

1. Position the thermistor fine adjustment atmid-range. This will limit the fine adjustmenttemperature range to ±2_F (±1_C).

2. Turn the coarse adjustment clockwise to thecoldest setting.

3. With the freezer correctly primed, place thepower switch in the “AUTO” position.

4. After the appropriate freezing time, test theproduct temperature. When a sample portiontemperature is approximately 1_ above thedesired temperature setting, slowly turn thecoarse adjustment counterclockwise (warmer)until the refrigeration system cycles off.

5. Allow the refrigeration system to cycle throughat least two “off” cycles. After the unit cyclesoff, draw a sample of product and check thetemperature. Readjust the coarse adjustmentas required, but make only small adjustments.

Note: The anticipator automatically activates therefrigeration system within 5 seconds after the drawvalve is opened. If several small samples are drawn,the temperature may drift lower. To accurately setthe control, let the product temperature stabilize byallowing the thermistor control to cycle the freezeron and off by the control set-point, not theanticipator.

Page 17: SERVICE MANUAL - Foodservice Equipment Spares

13Models 358 & 359 Controls & Systems

Service TipsIf a problem arises with the thermistor controlassembly, identify and replace only the faultycomponent. For example, if the probe is defective,replace only the probe.

S A varistor must be connected to thethermistor control 24 VAC terminals in orderto protect the control from voltage spikes(varistor part number X31547).

S Fill the bulb-well with antifreeze beforeinstalling the thermistor probe.

S Be sure the probe is installed completelyinto the bottom of the bulb-well.

Note: Lower the probe to the point where the wiresextend from the probe and a resistance is felt. Thisindicates the probe is installed completely in thebottom of the bulb-well.

If the thermistor relay which starts the compressorwill not close, check the following items:

ELECTRICAL SHOCK AREA! USE CAUTION!

1. Make sure power is being supplied to thefreezer and that all operating switches are inthe correct position.

2. Using a voltmeter, check the voltage supply tothe thermistor control. The control requires 24volts to operate.

3. Using an ohmmeter, check probe resistance.(Refer to the thermistor curve chart on page 14for proper readings.)

If the thermistor relay which deactivates thecompressor will not open, check the following items:

ELECTRICAL SHOCK AREA! USE CAUTION!

1. Make sure the thermistor relay opens when thefreezer control switch is in the “OFF” position.

2. Make sure the thermistor probe is connected tothe correct probe terminals.

3. Using an ohmmeter, check the thermistor probefor proper resistance. (Refer to the thermistorcurve chart on page 14 for proper readings.)

4. Disconnect one wire to an anticipator terminal.If the thermistor relay opens afterapproximately 25 seconds, the problem is in theanticipator wiring circuit.

When problems such as erratic product qualityoccur, it is of utmost importance to determine if thethermistor components are defective beforereplacing them.

For a diagram of the thermistor control, seepage 18 (Troubleshooting ThermistorComponents).

Page 18: SERVICE MANUAL - Foodservice Equipment Spares

14Controls & Systems Models 358 & 359

Thermistor CurveF C K OHM F C K OHM F C K OHM

-10 -23.3 118.201 22 -5.5 43.530 54 12.2 17.915

-9 -22.7 114.394 23 -5.0 42.340 55 12.7 17.451

-8 -22.2 110.709 24 -4.4 41.136 56 13.3 16.998

-7 -21.6 107.143 25 -3.8 39.967 57 13.8 16.557

-6 -21.1 103.692 26 -3.3 38.830 58 14.4 16.128

-5 -20.5 100.352 27 -2.7 37.727 59 15.0 15.710

-4 -20.0 97.120 28 -2.2 36.654 60 15.5 15.315

-3 -19.4 94.085 29 -1.6 35.612 61 16.1 14.929

-2 -18.8 91.144 30 -1.1 34.599 62 16.6 14.554

-1 -18.3 88.296 31 -0.5 33.616 63 17.2 14.187

0 -17.7 85.536 32 0 32.660 64 17.7 13.830

1 -17.2 82.863 33 0.5 31.760 65 18.3 13.482

2 -16.6 80.273 34 1.1 30.885 66 18.8 13.143

3 -16.1 77.765 35 1.6 30.035 67 19.4 12.812

4 -15.5 75.334 36 2.2 29.207 68 20.0 12.490

5 -15.0 72.980 37 2.7 28.403 69 20.5 12.185

6 -14.4 70.627 38 3.3 27.620 70 21.1 11.888

7 -13.8 68.350 39 3.8 26.859 71 21.6 11.598

8 -13.3 66.147 40 4.4 26.120 72 22.2 11.315

9 -12.7 64.014 41 5.0 25.400 73 22.7 11.039

10 -12.2 61.951 42 5.5 24.721 74 23.3 10.769

11 -11.6 59.953 43 6.1 24.059 75 23.8 10.507

12 -11.1 58.021 44 6.6 23.416 76 24.4 10.250

13 -10.5 56.150 45 7.2 22.789 77 25.0 10.000

14 -10.0 54.340 46 7.7 22.180 78 25.5 9.763

15 -9.4 52.854 47 8.3 21.586 79 26.1 9.532

16 -8.8 51.409 48 8.8 21.009 80 26.6 9.306

17 -8.3 50.003 49 9.4 20.447 81 27.2 9.085

18 -7.7 48.636 50 10.0 19.900 82 27.7 8.870

19 -7.2 47.306 51 10.5 19.384 83 28.3 8.659

20 -6.6 46.012 52 11.1 18.881 84 28.8 8.454

21 -6.1 44.754 53 11.6 18.392 85 29.4 8.254

When checking a thermistor probe, first determine the temperature at the probe and find it on this chart, along with the correctohmmeter reading. If your ohmmeter reading varies from the correct reading, determine whether the difference is acceptable. Ifa probe is faulty, the difference will be great.

Page 19: SERVICE MANUAL - Foodservice Equipment Spares

15Models 358 & 359 Controls & Systems

Refrigeration System

Figure 3

Page 20: SERVICE MANUAL - Foodservice Equipment Spares

16Controls & Systems Models 358 & 359

Maintaining Quality

Operation Tips

To achieve the highest quality product, the followingare key operation procedures:

1. The machine should be primed with 2 gallons(7.6 liters) of fresh mix. Rerun should be addedto the machine only before a rush period. Onepart rerun mix should be mixed with two partsfresh mix. Always skim the foam off the top ofthe rerun. In addition, make certain that allrerun is completely liquid before use; frozenparticles in the mix may plug the feedassembly. To minimize beating time, start themachine as close to opening time as possible.

2. Freeze down will take approximately 7 minutes.Afterwards, the product should be 20_F(-6.7_C) ± 1_.

3. It is possible to “outdraw” this unit. If the unit isoutdrawn, it should be given a chance torecover, or inferior product will be served.Outdrawing the unit can starve the cylinder ofmix and can cause mechanical damage.Always make certain there is mix in the hopper.

4. If the unit is air cooled, the condenser must bekept clean. A clogged condenser will result inexcessively long run times. The condensershould be inspected regularly and brushedclean when dirty.

5. Sharp and proper size scraper blades are ofcritical importance. If the blades are nicked orworn, they must be replaced, or poor scrapingand inefficient freezer operation will result.

6. O-rings and plastic scraper blades should bereplaced every three months. If at any time thescraper blades are worn to less than 15/16”,they should be replaced.

Page 21: SERVICE MANUAL - Foodservice Equipment Spares

17Models 358 & 359 Troubleshooting

Section 3: Troubleshooting

S Troubleshooting Thermistor ComponentsS General Troubleshooting GuideS Overrun

Page 22: SERVICE MANUAL - Foodservice Equipment Spares

18Troubleshooting Models 358 & 359

Troubleshooting Thermistor Components

Figure 4Step 1Power Switch in the “AUTO” Position

Using a voltmeter, check the two terminalsconnecting the transformer wires to the controller.There should be a reading of 24 volts (¦15%); ifnot, the transformer is not receiving line voltage orthe transformer is faulty and should be replaced. If aproper reading is obtained, proceed to the next step.

Step 2Power Switch in the “AUTO” Position

Using a voltmeter, make certain L1 power is beingsupplied to the common terminal of the controller. Areading of the line voltage should be obtained. Toaccomplish this, measure the voltage between thecommon terminal and any L2 power source. If aproper reading is not obtained, make sure there isline voltage at the incoming power supply. If there isincoming power, back track from the commonterminal (L1) and determine where L1 is beinginterrupted and correct accordingly. If a properreading is obtained, proceed to the next step.

Step 3Power Switch in the “AUTO” Position

Remove the probe wires from the controller. Place awire between the two probe terminals of thecontroller to short the component. This should

activate the compressor. If this procedure does notactivate the compressor, check for line voltage. Ifthere is line voltage at the compressor contactorcoil, the controller is acceptable.

Step 4Power Switch in the “OFF” Position

Check the probe resistance. Disconnect both thewhite (yellow) and black wires at the control, andmeasure their resistance with an ohmmeter. At roomtemperature, a reading of approximately 10,000ohms should be obtained. At product temperature, areading of approximately 46,000 ohms should beobtained. If these readings are not obtained, replacethe probe. When replacing the probe, fill thebulb-well with antifreeze. Connect the white (yellow)wire to the white terminal and the black wire to theblack terminal.

Step 5Power Switch in the “OFF” Position

Check the anticipator microswitch by removing thewires connecting the switch to the controller andcheck for continuity. If switch continuity exists whenthe draw handle is raised, the switch is effective.Continuity should break when the draw handle islowered.

Page 23: SERVICE MANUAL - Foodservice Equipment Spares

19Models 358 & 359 Troubleshooting

General Troubleshooting Guide

PROBLEM PROBABLE CAUSE REMEDY1. No freezer operation with power

switch in the “AUTO” position.a. Unit unplugged. a. Plug main power cord in the wall

receptacle.

b. Fuse blown or circuit breaker in the“OFF” position.

b. Replace the fuse or place breakerin the “ON” position.

c. The beater motor is out on reset. c. Place the control switch in the“OFF” position and press the resetbutton firmly. Place the powerswitch in the “WASH” position andobserve the freezer's performance.Resume normal operation.

2. With the power switch in the“AUTO” position, the beater motorruns, but the compressor doesnot operate.

a. The compressor internal overloadhas been tripped.

a. Allow the internal overload to cool.Check for high head pressure,refrigerant overcharge, stuckpistons, or tight bearings.

b. Compressor is burned out. b. Replace the compressor.

c. Compressor is improperly wired. c. Check wiring against diagram oncompressor.

d. Low line voltage. d. Check the line voltage at terminalblock. Locate cause of voltagedrop.

e. Single-phasing compressorcontactor.

e. Replace the compressor contactor.

3. Unit short cycles. a. Cycling on high pressure cut-out.Cut in: 404A: 340 PSI (2,344 kPa.)Cut out: 404A: 440 PSI (3,034 kPa.)

a. Check the water supply (water-cooled units only) and make surethe condenser is clean. Check forpotential refrigerant overcharge.

4. Compressor hums intermittently,but will not start. Cycling onoverload.

a. Compressor is improperly wired. a. Check wiring against the diagram.

b. Low line voltage. b. Check the main line voltage andlocate the voltage drop.

c. Relay contacts not closing. c. Check by operating manually.Replace defective relay.

5. Product too stiff. a. Temperature control is set too cold. a. See the “Thermistor Control”section in this manual to reset thecontrol.

b. Inadequate mix in the hopper. b. Fill hopper with mix.

6. Product too soft. a. Temperature control set too warm. a. See the “Thermistor Control”section in this manual to reset thecontrol.

7. Head pressure too low. a. Shortage of refrigerant. a. Locate and repair leak. Recoverthe refrigerant, evacuate, andcharge the system.

b. Water valve stuck open (watercooled unit).

b. Clear or replace the valve.

Page 24: SERVICE MANUAL - Foodservice Equipment Spares

20Troubleshooting Models 358 & 359

PROBLEM PROBABLE CAUSE REMEDY8. Hot liquid line. a. Shortage of refrigerant. a. Repair leak and recharge system.

9. Frosted liquid line. a. Restricted dryer or tubing. a. Replace or remove restrictions.

10. No product being dispensed. a. Control switch is in the “OFF”position.

a. Place the control switch in the“AUTO” position.

b. Freeze-up in the mix feed tube. b. Adjust hopper temperature byreadjusting the E.P.R. pressure.

c. Beater motor is out on reset. c. Place the control switch in the“OFF” position, and press the resetbutton firmly. Place the powerswitch in the “WASH” position andobserve the freezer's performance.Resume normal operation.

d. Incorrect beater rotation. (Rotationshould be clockwise when viewedfrom the front of the unit.)

d. Reverse any two of the threeincoming power lines (three phaseunits only).

e. Circuit breaker out. e. Check breaker or fuse.

f. Faulty draw switch. f. Repair or replace switch.

g. Inadequate mix in the hopper. g. Fill the hopper with mix.

11. Scored freezing cylinder walls. a. Missing or worn front bearing on thefreezer door.

a. Install or replace front bearing.

b. Bent beater assembly. b. Replace beater and correct thecause of insufficient mix in thefreezing cylinder.

12. Product is not feeding into thefreezing cylinder.

a. Inadequate mix in the hopper. a. Fill the hopper with mix.

b. Freeze-up in the mix inlet hole. b. Adjust hopper temperature.

13. Drive shaft is stuck in the drivecoupling.

a. Mix and lubricant have collected inthe drive coupling.

a. Brush clean rear shell bearing arearegularly.

b. Rounded corners of the drive shaft,coupling, or both.

b. Replace worn component(s).

14. Excessive mix leakage throughthe rear of the unit into the drippan.

a. Worn or missing drive shaft bootseal.

a. Replace boot seal.

b. Inadequate lubrication of the driveshaft boot seal.

b. Lubricate the boot seal accordingto the Operator's Manual.

c. Worn rear shell bearing. c. Replace bearing.

d. Drive shaft works forward. d. Check gear alignment and scraperblades. Make sure the beater is notbent.

e. Wrong type of lubricant being used. e. Use lubricants recommended in theOperator's Manual.

15. Beater assembly works forward. a. Refrigerant shortage. a. Locate and repair leak.

b. Rear bearing unit is out of alignment. b. Align rear bearing unit.

16. Freezer door works loose. a. Handscrews are not tightly installedor are damaged.

a. Tighten or replace handscrews.

b. Beater assembly works forward. b. See previous problem.

Page 25: SERVICE MANUAL - Foodservice Equipment Spares

21Models 358 & 359 Troubleshooting

PROBLEM PROBABLE CAUSE REMEDY17. Low overrun. a. Bad scraper blades. a. Replace blades.

b. Mix feed tube is not installed. b. Install feed tube according toinstructions in the Operator'sManual.

c. Beater rotates continually. c. Check for electrical short or faultypower switch.

d. Long “ON” cycles. d. Make sure there is sufficient mix inthe hopper and that the condenseris clean. Check the refrigerantcharge.

18. Leaking draw valve. a. Improper lubrication. a. Lubricate the draw valve accordingto instructions in the Operator'sManual.

b. Worn or nicked o-rings on valve. b. Replace o-rings.

c. Wrong lubricant being used. c. Use lubricants recommended in theOperator's Manual.

19. Mix in the hopper is too cold. a. Temperature is out of adjustment. a. Adjust E.P.R. valve.

20. Mix in the hopper is too warm. a. Temperature is out of adjustment. a. Adjust E.P.R. valve.

b. Warm mix has been put in thehopper.

b. Mix added to the hopper should bebelow 40_F. (4_C.)

c. Hopper cover not in position. c. Install cover properly.

21. Compressor runs too long orcontinuously.

a. Low refrigerant charge. a. Locate and repair the refrigerantleak.

b. Worn or missing scraper blades. b. Replace scraper blades.

c. Inadequate air clearance. c. Provide 3” (76 mm) around allsides of the unit.

d. Oil-logged evaporator. d. Repair according to instructions onpage 24 of this manual.

e. Incorrect beater rotation. e. Rotation should be counter-clockwise.

f. Faulty expansion valve. f. Replace valve.

g. Dirty or faulty blower assembly. g. Clean, repair or replace the blower.

Page 26: SERVICE MANUAL - Foodservice Equipment Spares

22Troubleshooting Models 358 & 359

Overrun

During the freezing process, mix is blended andfrozen with air. The frozen mix absorbs air andtherefore increases the volume of the mix.

Example: If 1 gallon of mix yields 1.5 gallons offrozen product, the mix volume has been increasedby 50 percent. The overrun is then 50%.

Calculating Overrun

1. Place a cup on a scale and adjust the scale toread “ZERO”.

Figure 5

2. Fill the cup completely with unfrozen fresh mixand weigh the cup of mix. Write down theweight. Discard the liquid mix and rinse the cup.

Figure 6

3. After the freezer has completed a refrigerationcycle, draw frozen product into the same cup.As the cup fills, lightly pack the product toprevent air pockets. Slightly overfill the cup andthen close the freezer draw valve.

4. Skim off the excess product at the brim of thecup.

Figure 7

5. Place the cup of frozen product on the scaleand record the weight.

Figure 8

6. Divide the unfrozen fresh mix weight by thefrozen product weight. The answer indicatesthe increase in volume.

Unfrozen Fresh Mix WeightFrozen Product Weight

Example:

1.50 = 50% Overrun12 18.00

12 60 60

0

Page 27: SERVICE MANUAL - Foodservice Equipment Spares

23Models 358 & 359 General Service

Section 4: General Service

S Evaporator OilS Rear Bearing Unit AlignmentS Aligning PulleysS Rear Shell BearingS Beater Shaft RemovalS Preventative Maintenance

Page 28: SERVICE MANUAL - Foodservice Equipment Spares

24General Service Models 358 & 359

Evaporator Oil

If the unit refrigeration cycle runs longer thannormal, this indicates a possible oil-loggedevaporator coil. An oil-logged evaporator is usuallycaused by a bent beater, worn or bent scraperblades, a faulty expansion valve, or an overchargeof refrigerant.

To remove oil from an evaporator, follow thesesteps:

1. Remove all mix and product from the freezerand allow the freezing cylinder to warm slowlyto room temperature.

2. With the freezing cylinder fully assembled (i.e.,beater and scraper blades in place), fill thehopper with hot water and place the machine inthe “AUTO” mode.

Figure 9

The hot water will cause the refrigerant in thefreezing cylinder walls to “boil” rapidly, removing theoil and returning it to the compressor.

3. Turn the automatic expansion valve clockwiseto approximately 10 PSI above its originalsetting. This will increase the ability of therefrigerant to flow across the evaporator.

4. Periodically pull the draw valve and check thewater temperature. When the water becomescool, draw the remainder of the cool water fromthe machine. This will allow more hot water toflow into the freezing cylinder.

Figure 10

5. Repeat the last step three times.

6. Adjust the automatic expansion valve setting toits original setting:R404A = 20 - 22 psi (138 - 152 kPa)

Important: Do Not Leave the Unit UnattendedDuring This Procedure!

Page 29: SERVICE MANUAL - Foodservice Equipment Spares

25Models 358 & 359 General Service

Rear Bearing Unit Alignment

During rear bearing unit installation, it will benecessary to properly align the new component.

Tools Required:

1. Hex Alignment (Shaft) - Part Number X14407.

Figure 11

2. Alignment Disc (Hub Assembly) - Part NumberX26415.

Figure 12

Procedure:

Step 1Disconnect the main power supply to the freezer.

Step 2Remove the belt and the direct drive pulley.

Step 3Loosen the mounting bolts that secure the rearbearing unit to the frame.

Step 4Insert the alignment tool (shaft), hex end first,through the freezing cylinder. Engage the hex endfirmly into the direct drive coupling.

Step 5Slide the alignment disc onto the alignment tool(shaft) and slide it 1 inch (25.4 mm) into the front ofthe freezing cylinder.

Step 6Evenly tighten the mounting bolts which hold therear bearing unit in place. Be sure the alignment toolremains firmly engaged throughout the procedure.

Step 7Tighten the mounting bolts that secure the gear unitto the frame.

Step 8Install the direct drive pulley and belts. Check forproper pulley alignment. (See page 26.)

Step 9Remove the alignment tools from the unit. Verify thatthe drive shaft can be easily installed and removedfrom the drive coupling.

Page 30: SERVICE MANUAL - Foodservice Equipment Spares

26General Service Models 358 & 359

Pulley Alignment______________________________

Pulley alignment is to be performed only after properrear bearing unit alignment has been established.

1. Loosen the direct drive pulley.

2. Use a straight, flat bar and hold it firmly againstthe large rear bearing unit pulley.

Figure 13

3. Adjust the direct drive pulley until it is flush withthe motor pulley.

Figure 14

4. Tighten the direct drive pulley set screw.

If the belt does not fit within the groove of themotor pulley, re-adjust the direct drive pulleyuntil a proper fit is achieved.

Rear Shell Bearing______________________________

Prior to installation, place silicone silastic around theouter diameter of this area.

Figure 15

Beater Shaft Removal______________________________

Beater Shaft Retriever Assembly(Part No. X26533)

The beater shaft retriever is a device used toremove a drive shaft from the drive coupling.

Figure 16

Page 31: SERVICE MANUAL - Foodservice Equipment Spares

27Models 358 & 359 General Service

Preventative Maintenance

During Cleaning and Sanitizing:

Cleaning and sanitizing schedules are governedby federal, state, or local regulatory agencies,and must be followed accordingly. If the unithas a “Standby mode”, it must not be used inlieu of proper cleaning and sanitizingprocedures and frequencies set forth by theruling health authority. The following checkpoints should be stressed during the cleaningand sanitizing operations.

CLEANING AND SANITIZING MUST BEPERFORMED DAILY.

ALWAYS FOLLOW LOCAL HEALTH CODES.

Troubleshooting Bacterial Count

j 1. Thoroughly clean and sanitize the machineregularly, including complete disassembly andbrush cleaning.

j 2. Use all brushes supplied for thorough cleaning.The brushes are specially designed to reach allmix passageways.

j 3. Use the white bristle brush to clean the mix feedtube.

j 4. Use the black bristle brush to thoroughly cleanthe rear shell bearing located at the rear of thefreezing cylinder. Be sure to have a generousamount of cleaning solution on the brush.

j 5. IF LOCAL HEALTH CODES PERMIT THEUSE OF RERUN, make sure the mix rerun isstored in a sanitized, covered, NSF approvedstainless steel rerun container and used thefollowing day. DO NOT prime the machine withrerun. When using rerun, skim off the foam anddiscard; then mix the rerun with fresh mix in aratio of 50/50 during the day's operation.

j 6. On a designated day of the week, run the mix aslow as feasible and discard it after closing. Thiswill break the rerun cycle and reduce thepossibility of high bacteria and coliform counts.

j 7. Properly prepare the cleaning and sanitizingsolutions. Read and follow the label directionscarefully. Too strong of a solution may damagethe parts and too weak of a solution will not doan adequate job of cleaning or sanitizing.

j 8. The temperature of the mix in the mix hopperand walk-in cooler should be below 40_F.(4.4_C.).

Regular Maintenance Checks

j 1. Rotate the scraper blades to allow both sides ofthe knife edge to wear evenly. This willcontribute to self-sharpening and help maintainfast, efficient freezing.

j 2. Replace scraper blades that are bent,damaged, or worn smaller than 15/16”. Inspectthe condition of blades on a daily basis.

j 3. Before installing the beater, be certain that thescraper blades are properly attached over thebeater pins.

j 4. Dispose of o-rings and seals that are worn, torn,or fit too loosely, and replace with new ones.Inspect all rubber parts daily.

j 5. Check the rear shell bearing for signs of wear(excessive mix leakage in rear drip pan) and becertain it is properly cleaned. Inspect the rearshell bearing monthly.

j 6. Using a screwdriver and cloth towel, keep thefemale drive socket and the rear shell bearingfree of lubricant and mix deposits.

j 7. Follow all lubricating procedures as outlined inthe Operator Manual.

Page 32: SERVICE MANUAL - Foodservice Equipment Spares

28General Service Models 358 & 359

j 8. On air-cooled units, check the condenser filterfor an accumulation of dirt and lint. Dirtycondensers will reduce the efficiency andcapacity of the machine. The condensersshould be cleaned monthly. Remove the hoodto gain access to the condensers. Use a softbrush to clean between the fins of thecondenser. Never use screwdrivers or othermetal probes to clean between the fins.

CAUTION: Always disconnectelectrical power prior to cleaning thecondenser. Failure to follow thisinstruction may result in electrocution.

j 9. On water cooled units, check the water lines forkinks or leaks. Kinks can occur when themachine is moved back and forth for cleaning ormaintenance purposes. Deteriorated orcracked water lines should be replaced only byan authorized Taylor service technician.

j10. Inspect the drive shaft for wear and damage ona monthly basis.

Page 33: SERVICE MANUAL - Foodservice Equipment Spares

29Models 358 & 359 Parts

Section 5: Parts

S Parts Warranty ExplanationS Exploded ViewsS Complete Parts ListS Wiring Diagrams

Page 34: SERVICE MANUAL - Foodservice Equipment Spares

30Parts Models 358 & 359

Parts Warranty Explanation

Class 103 Parts: The warranty for new equipment parts is one year from the original date of unitinstallation, with a replacement parts warranty of three months.

Class 212 Parts: The warranty for new equipment parts is two years from the original date of unitinstallation, with a replacement parts warranty of twelve months.

Class 512 Parts: The warranty for new equipment parts is five years from the original date of unitinstallation, with a replacement parts warranty of twelve months.

Class 000 Parts: Wear Items - no warranty.

CAUTION: Warranty is valid only if the parts are authorized Taylor parts, purchased from an authorizedTaylor Distributor, and the required service work is provided by an authorized Taylor service technician.

Taylor reserves the right to deny warranty claims on equipment or parts if non-approved parts or refrigerantwere installed in the machine, system modifications were performed beyond factory recommendations, orit is determined that the failure was caused by neglect or abuse.

Page 35: SERVICE MANUAL - Foodservice Equipment Spares

31Models 358 & 359 Parts

Model 358 Operator Parts

Figure 17

ITEM DESCRIPTION PART NO.

1 COVER A.-HOPPER INSUL X516582 TUBE-FEED-NONREVERS 015176-53 PANEL-REAR 0460214 PANEL-SIDE *358* RIGHT 046023-SP15 FILTER A.-13 X 16-7/8 X 7/16 0460446 STUD-NOSE CONE 0547487 CHANNEL A.-CONTROL X635348 CASTER-SWIVEL 3/4 - 10 ST. 021279

ITEM DESCRIPTION PART NO.

9 SCREW-1/4-20 X 5/8 SLOTTED 00554210 CASTER-LOCKING SWIVEL 03030711 PANEL-SERVICE 04826712 PAN A.-DRIP X5087913 SHIELD-SPLASH 06669714 TRAY-DRIP 06669615 PANEL-SIDE *358* LEFT 046022

Page 36: SERVICE MANUAL - Foodservice Equipment Spares

32Parts Models 358 & 359

Model 358 Exploded View

Figure 18

Page 37: SERVICE MANUAL - Foodservice Equipment Spares

33Models 358 & 359 Parts

358 Exploded View Parts Identification

ITEM DESCRIPTION PART NO.

1 SHELL A.-INSULATED X45916-SER1a BEARING-REAR SHELL-NICKL 0313241b STUD-NOSE CONE 0547482 O-RING-1/2 OD X .070 W 0242783 PROBE A.-MIX OUT-SQ HOLE X460244 SPACER-PROBE-SQ HOLE-7/8 0413465 SPACER-PROBE-ROUND 5/8 0460266 NUT-10-32 HEX MACHINE

SCREW005598

7 SCREW-5/16-18 X 7/8 SERR 0179738 WASHER-5/16 USS FLAT CR3 0006519 PULLEY-10J-11"PD-5/8BORE 025570

10 BELT-POLY V-450J10 04405611 PULLEY-10J- 1.125PD-5/8BORE 02885712 NUT-5/16-18 WHIZ FLANGE 01732713 MOTOR-1.5 HP 021522-3314 PULLEY-IDLER 3.00PD X 1.49" 05482615 BOLT-IDLER PULLEY 04603916 SCREW-SHOULDER 1/2 X 2 04604817 SCREW-1/4-20X5/8 SERR HWH 01752218 NUT-1/4-20 WHIZ FLANGE LK 01752319 NUT-3/8-16 WHIZ FLANGE LK 01732920 BRACKET-IDLER ARM 04591221 ARM A.-IDLER X6489222 VALVE-ACCESS-1/4MFL X 3/8 05356523 SWITCH-PRESSURE 405 PSI 05266324 TEE-1/4S-COPPER 00394925 DRYER-FILTER-HP62-3/8 048901

ITEM DESCRIPTION PART NO.

26 VALVE-EPR 1/4S 02266527 VALVE-ACCESS 1/4FL X 1/4 04440428 SCREW-5/16-18 X 1-3/4 01969129 KIT-MOUNTING-COMPRESSOR 05219730 COMPRESSOR

CS18K6E-TF5-238052397-33

31 CASTER-3" SWV 3/4-10STM X1 02127932 CASTER-3" SWV 3/4-10 STM

W/BRK030307

33 FILTER-AIR-13 X16-7/8 X 7/16 04604434 SCREW-10 X 3/8 SLOT HEX 01558235 SCREW-10-32 X 3/8 UNSL HWH 03938136 NUT-1/4-20 WHIZ FLANGE LK 01752337 SCREW-1/4-20 X 5/8 SERR 01752238 CONDENSER-AC 12LX18H 01955839 DUCT A.-EXHAUST X5639840 SHROUD-CONDENSER 04600041 FAN A.-80 WATT X47180-2742 SHROUD A.-FAN X4599543 PANEL A.-FRONT X4598744 SCREW-6-32 X 3/8 SLTD 00220145 CHANNEL DETAIL SEE PG 3646 PLATE-DEC 04601047 COVER-BOX-SPLICE 04600848 BOX-SPLICE 05640249 GUIDE A.-DRIP PAN X4598550 SCREW-10-32 X1/2 SERR HWH 02098251 NUT-10-32 WHIZ FLANGE LK 020983

Page 38: SERVICE MANUAL - Foodservice Equipment Spares

34Parts Models 358 & 359

Model 358 Shell Assembly

Figure 19

ITEM DESCRIPTION PART NO.

1 SHELL A.-INSULATED(INCLUDES ITEMS 1a-1c)

X45916-SER

1a WASHER-BEARING LOCK 0128641b NUT-BEARING 0289911c GUIDE-DRIP SEAL 0289922 ELBOW-1/4 PT-STREET-

BRASS035573

ITEM DESCRIPTION PART NO.

3 VALVE-EXP-AUTO-1/4S X1/4 0463654 MOUNT A.-BEARING X549895 SCREW-5/16-18 X 7/8 SERR.

HWH017973

6 BEARING-UNIT-REAR 0256297 SCREW-1/4-20 X 5/8

SERRATED HWH017522

Page 39: SERVICE MANUAL - Foodservice Equipment Spares

35Models 358 & 359 Parts

Model 358 Control A. (X66731-33)

Figure 20

ITEM DESCRIPTION PART NO.

1 STARTER-3 PHASE 4 TO 6.5A 066794-33J1a OVERLOAD-THERMAL 067461-3J2 SCREW-8X1/4 SLTD HEX WASH 0098943 RELAY-3 POLE-20A-208/240

50/60066795-33

ITEM DESCRIPTION PART NO.

4 CAPACITOR-RUN 4UF/440V 0517855 BRACKET-CAPACITOR

1-1/4X2-1/16031205

6 SCREW-8-32X3/8 UNSLTD HEX 041951

Page 40: SERVICE MANUAL - Foodservice Equipment Spares

36Parts Models 358 & 359

Model 358 Channel A.-Control (X63534)

Figure 21

Page 41: SERVICE MANUAL - Foodservice Equipment Spares

37Models 358 & 359 Parts

358 Channel A.-Control (X63534) Parts Identification

ITEM DESCRIPTION PART NO.

1 FILTER-CORCOM 2VR1 0325672 SCREW-8X1/4 SLTD HEX

WASH009894

3 CONTROL-THERMISTOR-MIXLEVEL

X63019-SER

4 SCREW-8-32X3/4 SLTD ROUND 0165335 TRANS.-240V PR1/24V SEC 10 030132-276 SPACER-GRIP 0512917 GRIP-THUMB 046009

ITEM DESCRIPTION PART NO.

8 SCREW-6-32X1/2 SLTDBINDER

022667

9 PLATE-DEC 04601010 LIGHT-INDICATOR-RED 07572411 NUT-6-32 NYLON INSERT

LOCK045716

12 SWITCH ASSEMBLY-DRAW X5427813 SWITCH-TOGGLE 014464

Page 42: SERVICE MANUAL - Foodservice Equipment Spares

38Parts Models 358 & 359

Models 358 & 359 Beater Door Assembly

Figure 22

ITEM DESCRIPTION PART NO.

1 SEAL-DRIVE SHAFT 0325602 SHAFT-BEATER 0332353 BEATER A.-7 QT. - 1 PIN X462334 BEARING-FRONT 0131165 GASKET-DOOR-5.177 X 5.938 0166726 VALVE A.-DRAW X46028

ITEM DESCRIPTION PART NO.

7 O-RING - 1-1/16 OD x .139 W 0205718 DOOR-PARTIAL 1 SPOUT X30272-SER9 NUT-STUD 021508

10 CLIP-SCRAPER BLADE 8.75” 04623811 BLADE-SCRAPER PLASTIC 046237

Page 43: SERVICE MANUAL - Foodservice Equipment Spares

39Models 358 & 359 Parts

Model 359 Operator Parts

Figure 23

ITEM DESCRIPTION PART NO.

1 PANEL-SIDE-LEFT 0652502 COVER ASSEMBLY-HOPPER X516583 TUBE-FEED-NONREVERSIBLE 015176-54 PANEL-REAR 0652715 FILTER-AIR 18 L X 13.5 H X .70 052779-36 CASTER-3” SWIVEL 3/4-10STM 0212797 PANEL-SIDE-RIGHT 0652518 DEFLECTOR-AIR 065200

ITEM DESCRIPTION PART NO.

9 SCREW-1/4-20 X 5/8 SLOTTED 00554210 CASTER-3” SWV 3/4-10 LOCK 03030711 PANEL-SERVICE FRONT 06526812 TRAY-DRIP 19-5/8 L X 4-7/8 03381213 SHIELD-SPLASH-WIRE 03381314 PAN A.-DRIP X5087915 STUD-NOSE CONE 054748

Page 44: SERVICE MANUAL - Foodservice Equipment Spares

40Parts Models 358 & 359

Model 359 Exploded View

Figure 24

Page 45: SERVICE MANUAL - Foodservice Equipment Spares

41Models 358 & 359 Parts

359 Exploded View Parts Identification

ITEM DESCRIPTION PART NO.

1 SHELL A.-INSULATED X68132-SER1a BEARING-REAR SHELL 0313241b STUD-NOSE CONE 0547482 BOLT-IDLER PULLEY 0460393 PULLEY-IDLER 3.00PD X 1.49" 0548264 ARM A.-IDLER X648925 BRACKET-IDLER ARM 0459126 NUT-3/8-16 WHIZ FLANGE LOC 0173297 NUT-1/4-20 WHIZ FLANGE LOC 0175238 SCREW-1/4-20X5/8 SERRATED 0175229 SCREW-SHOULDER 1/2D X 2"L 046048

10 PULLEY-10J-11"PD-5/8BORE 02557011 BELT-POLY V-450J10 04405612 PULLEY-10J-1.125PD-5/8BORE 02885713 MOTOR-1.5 HP 021522-3314 NUT-5/16-18 WHIZ FLANGE 01732715 SCREW-5/16-18 X 7/8 SERR 01797316 WASHER-5/16 USS FLAT CR3 00065117 SCREW-10-32 X 1/2 SERR 02098218 NUT-10-32 WHIZ FLANGE LOC 02098319 GUIDE A.-DRIP PAN X4598520 BLOWER A.-STD OUTPUT X53725-2720a SCREEN-BLOWER 05372921 SHROUD-TOP 05650422 SCREW-10 X 3/8 SLOT HEX 01558223 SHROUD-REAR 05594324 CONDENSER-AC 12L X 18H X

3.12T-5RW055813-1

25 FILTER-AIR-18.00L X 13.50H 052779-326 GUIDE-FILTER 05378427 SCREW-1/4-20 X 5/8 SERR 01752228 NUT-1/4-20 WHIZ FLANGE LOC 017523

ITEM DESCRIPTION PART NO.

29 SHROUD-FRONT 05594430 SCREW-5/16-18 X1-3/4 01969131 KIT-MOUNTING-COMPRESSOR 05219732 NUT-5/16-18 WHIZ FLANGE 01732733 COMPRESSOR

CS18K6E-TF5-238052397-33

34 VALVE-ACCESS-1/4MFL X 3/8 05356535 SWITCH-PRESSURE 405 PSI 05266336 TEE-1/4S-COPPER 00394937 DRYER-FILTER-HP62-3/8 X 1/4 04890138 VALVE-EPR 1/4S 02266539 VALVE-ACCESS 1/4FL X 1/4 04440440 CASTER-3" SWV 3/4-10STM 02127941 NUT-10-32 WHIZ FLANGE LOC 02098342 DEFLECTOR-AIR 06520043 CASTER-3" SWV 3/4-10 STM

W/BRK030307

44 SCREW-10-32X3/8 UNSL HWH 03938145 COVER-BOX-SPLICE 04600846 BOX-SPLICE 05640247 CONTROL A. X65279-3348 CHANNEL DETAIL SEE PAGE49 PANEL A.-FRONT X6522350 PLATE-DEC 06527651 SCREW-6-32 X1/2 SLT BINDER 02266752 CONDENSER-AC 12L X18H X

3.12T-5RW055813-2

53 O-RING-1/2OD X .070W 02427854 PROBE A.-MIX OUT-SQ HOLE X4602455 SPACER-PROBE-SQ HOLE-7/8 04134656 SPACER-PROBE-ROUND 5/8 04602657 NUT-10-32 HEX MACHINE

SCREW005598

Page 46: SERVICE MANUAL - Foodservice Equipment Spares

42Parts Models 358 & 359

Model 359 Shell Assembly

Figure 25

ITEM DESCRIPTION PART NO.

1 SHELL A.-INSULATED(INCLUDES ITEMS 1a-1c)

X68132-SER

1a WASHER-BEARING LOCK 0128641b NUT-BEARING 0289911c GUIDE-DRIP SEAL 028992

ITEM DESCRIPTION PART NO.

2 VALVE-EXP-AUTO-1/4S X1/4 0463653 BEARING-UNIT-REAR 0256294 SCREW-1/4-20X5/8 SERR. 017522

Page 47: SERVICE MANUAL - Foodservice Equipment Spares

43Models 358 & 359 Parts

Model 359 Channel A.-Control (X65222)

Figure 26

ITEM DESCRIPTION PART NO.

1 SCREW-8X5/8 SLTD HEX HD B 0396592 CONTROL-THERMISTOR-MIX

LEVELX63019-SER

3 NUT-6-32 NYLON INSERT LOC 0457164 SWITCH ASSEMBLY-DRAW X65212-SER5 SCREW-8X1/4 SLTD HEX 0098946 FILTER-CORCOM 2VR1 0325677 TRANS.-240V PR1/24V SEC 10 030132-27

ITEM DESCRIPTION PART NO.

8 SWITCH-TOGGLE 0144649 SPACER-GRIP 051291

10 SCREW-6-32X1/2 SLT BINDER 02266711 GRIP-THUMB 04600912 LIGHT-INDICATOR-RED 07572413 PLATE-DEC 065276

Page 48: SERVICE MANUAL - Foodservice Equipment Spares

44Parts Models 358 & 359

Model 359 Control A. (X65279-33)

Figure 27

ITEM DESCRIPTION PART NO.

1 STARTER-3 PHASE 4 TO 6.5A 066794-33J1a OVERLOAD-THERMAL 067461-3J2 SCREW-8X1/4 SLTD HEX WASH 0098943 RELAY-3 POLE-20A-208/240

50/60066795-33

4 RELAY-DPDT-20A-120/240/277V 026581-275 BRACKET-MOUNTING ACCESS

VALVE065340

ITEM DESCRIPTION PART NO.

6 LUG-GROUNDING 4-14GAWIRE

017667

7 NUT-1/4-20 WHIZ FLANGE LOC 0175238 SCREW-1/4-20X5/8 SERRATED 0175229 BUSHING-SNAP 11/16 ID X 7/8 010548

Page 49: SERVICE MANUAL - Foodservice Equipment Spares

45Models 358 & 359 Parts

Models 358 & 359 Switch A.-Draw (X65212-SER)

Figure 28

ITEM DESCRIPTION PART NO.

1 ROD-SWITCH 0291352 SPRING-COMP.480 X.047 X 2.0 0254523 WASHER-.380 X .625 X .094 0852134 E-RING 5/16 SS 0164225 BRACKET-SWITCH 054277

ITEM DESCRIPTION PART NO.

6 NUT-PUSH ON-1/2 DIA. SHAFT 0397357 INSULATOR-SWITCH 1/64 0290998 SWITCH-PLUNGER-SPDT15A12

5-250V032260

Page 50: SERVICE MANUAL - Foodservice Equipment Spares

46Parts Models 358 & 359

Models 358 & 359 Accessories

Figure 29

ITEM DESCRIPTION PART NO.

1KIT A.-TUNE UP *358* X46050KIT A.-TUNE UP *359* X36356

2 BRUSH-REAR BEARING 0130713 BRUSH-DOUBLE ENDED 013072

ITEM DESCRIPTION PART NO.

4 BRUSH-DRAW VALVE 0147535 BRUSH-HOPPER 3” X 7” 0233166 LUBRICANT-TAYLOR 4 OZ 047518

*7 SANITIZER-STERA-SHEEN SEE NOTE*Note: A sample container of sanitizer is sent with theunit. For reorders, order Stera Sheen part no. 055492(100 packs) or Kay-5 part no. 041082 (125 packs).

Page 51: SERVICE MANUAL - Foodservice Equipment Spares

Parts List

47

+ Available Separately, NNN = Not a Service Item

Models 358 & 359 Parts List110318110318

DES

CR

IPTI

ON

PAR

TN

UM

BER

QTY

.35

8Q

TY.

359

WA

RR

.C

LASS

REM

AR

KS

AR

MA

.-ID

LER

*356

*X

6489

21

210

3+

BR

AC

KE

T-ID

LER

AR

M04

5912

12

103

+B

OLT

-IDLE

RP

ULL

EY

*358

*04

6039

12

103

+S

CR

EW

-SH

OU

LDE

R04

6048

12

000

+S

PR

ING

-EX

TEN

SIO

N.5

00X

.063

X4.

0004

6046

12

103

BE

AR

ING

-FR

ON

T01

3116

12

000

BE

AR

ING

-RE

AR

SH

ELL

*NIC

K.P

LATE

0313

241

200

0+

GU

IDE

-DR

IPS

EA

L02

8992

12

000

+N

UT-

BR

AS

SB

EA

RIN

G02

8991

12

000

+O

-RIN

G-1

/2O

DX

.070

W02

4278

24

000

+W

AS

HE

R-B

EA

RIN

GLO

CK

0128

641

200

0B

EA

RIN

G-U

NIT

RE

AR

0256

291

210

3D

IRE

CT

DR

IVE

UN

ITB

EA

TER

A.-7

QT-

1P

IN-S

UP

PO

RT

X46

233

12

103

+B

LAD

E-S

CR

AP

ER

-PLA

STI

C9-

13/1

6L04

6237

24

000

+C

LIP

-SC

RA

PE

RB

LAD

E*8

.75

INC

H*

0462

382

410

3B

ELT

-PO

LYV

-450

J10

0440

561

200

0B

LOC

K-T

ER

MIN

AL

2PL1

,L2

0394

221

103

208-

230V

60H

Z1P

HB

LOC

K-T

ER

MIN

AL

3P-L

1,L2

,L3

0394

231

110

320

8-23

0V60

HZ

3PH

BLO

WE

RA

.X

5372

5-27

110

3B

OO

T-C

AP

AC

ITO

R-IN

SU

LATI

NG

0313

141

000

CA

PA

CIT

OR

-RU

N7.

5UF/

370V

0347

491

103

MO

TOR

-FA

N20

8-23

0V50

/60

HZ

0534

81-2

71

103

SC

RE

EN

-BLO

WE

R05

3729

110

3B

RU

SH

-DO

UB

LEE

ND

ED

-PU

MP

&FE

ED

0130

721

100

0B

RU

SH

-DR

AW

VA

LVE

1-1/

2"O

DX

3"01

4753

11

000

BR

US

H-M

IXP

UM

PB

OD

Y-3

"X7"

WH

ITE

0233

161

100

0B

RU

SH

-RE

AR

BR

G1I

N.D

X2I

N.L

GX

1401

3071

11

000

BU

SH

ING

-SN

AP

11/1

6ID

X7/

8OD

0105

481

810

3B

US

HIN

G-P

AN

EL

0132

894

103

Page 52: SERVICE MANUAL - Foodservice Equipment Spares

+ Available Separately, NNN = Not a Service Item

48Parts List Models 358 & 359

DES

CR

IPTI

ON

REM

AR

KS

WA

RR

.C

LASS

QTY

.35

9Q

TY.

358

PAR

TN

UM

BER

CA

PA

CIT

OR

-RU

N-

4UF-

440V

0517

851

103

CO

ND

EN

SE

RFA

NC

AP

AC

ITO

R-R

UN

7.5U

F/37

0V03

4749

110

3B

LOW

ER

FAN

CA

STE

R-L

OC

KIN

GS

WIV

EL

3IN

.03

0307

22

103

CA

STE

R-S

WV

-3/4

-10

ST.

3IN

WH

L02

1279

22

103

CO

MP

RE

SS

OR

CS

18K

6E05

2397

-27E

151

220

8-23

0V60

HZ

1PH

-K00

7882

3/U

PC

OP

ELA

WE

LD+

CA

PA

CIT

OR

-STA

RT-

189-

227U

F/25

0V

0531

061

103

208-

230V

60H

Z1P

H+

CA

PA

CIT

OR

-RU

N-3

5UF/

440V

0481

321

103

208-

230V

60H

Z1P

H+

RE

LAY

-STA

RT-

CO

MP

RE

SS

OR

0519

57-2

71

103

208-

230V

60H

Z1P

H+

KIT

-MO

UN

TIN

GC

OM

PR

ES

SO

R05

2197

100

0C

OM

PR

ES

SO

RC

S18

K6E

-TF5

-238

0523

97-3

31

251

220

8-23

0V60

HZ

3PH

CO

ND

EN

SE

R-A

C-1

2LX

18H

X4.

3-5R

OW

0195

581

103

CO

ND

EN

SE

R-A

C12

LX18

HX

3.12

T-5R

W05

5813

-11

103

CO

ND

EN

SE

R-A

C12

LX18

HX

3.12

T-5R

W05

5813

-21

103

CO

NTR

OL-

THE

RM

ISTO

R-M

IXLV

LX

6301

9-S

ER

12

103

CO

VE

RA

.-HO

PP

ER

*358

*X

5165

81

210

3D

EC

AL-

DE

C-T

AY

LOR

358

0565

691

000

DE

CA

L-D

EC

-TA

YLO

R02

1872

100

0D

EC

AL-

INS

T-C

LNH

PR

0190

291

100

0D

EC

AL-

TRO

UB

LES

HO

OTI

NG

0383

741

000

DIA

GR

AM

-WIR

ING

*358

*06

3532

-27

100

020

8-23

0V60

HZ

1PH

DIA

GR

AM

-WIR

ING

*358

*06

3532

-33

100

020

8-23

0V60

HZ

3PH

DIA

GR

AM

-WIR

ING

*359

*06

5467

-33

100

0D

OO

RA

.-1S

PT-

7Q

TX

3027

2-S

ER

12

103

+G

AS

KE

T-D

OO

R5.

177I

DX

5.93

8OD

0166

721

200

0+

VA

LVE

A.-D

RA

W*3

58*

X46

028

12

103

+O

-RIN

G-1

-1/1

6O

DX

.139

W02

0571

24

000

DR

YE

R-F

ILTE

R-H

P62

-3/8

X1/

4S04

8901

12

000

ELE

ME

NT-

HE

ATE

R01

4174

-1

000

NO

LON

GE

RU

SE

DA

FTE

RJ5

0500

00FA

STE

NE

R-C

LIP

1/4-

20U

-TY

PE

0458

658

1800

0FI

LTE

R-A

IR13

X16

-7/8

X7/

1604

6044

100

0

Page 53: SERVICE MANUAL - Foodservice Equipment Spares

49

+ Available Separately, NNN = Not a Service Item

Models 358 & 359 Parts List

DES

CR

IPTI

ON

REM

AR

KS

WA

RR

.C

LASS

QTY

.35

9Q

TY.

358

PAR

TN

UM

BER

FILT

ER

-AIR

-18.

00LX

13.5

0HX

.70W

0527

79-3

200

0FI

LTE

R-C

OR

CO

M2V

R1

0325

671

200

0G

UID

EA

.-DR

IPP

AN

*358

*W/S

HR

OU

DX

6853

11

000

208-

230V

60H

Z1P

HG

UID

EA

.-DR

IPP

AN

*358

*359

X45

985

12

103

208-

230V

60H

Z3P

HH

AR

NE

SS

A.-W

IRE

*358

*BTR

MTR

X58

286

110

320

8-23

0V60

HZ

1PH

HA

RN

ES

S-W

IRE

-PO

WE

R*3

58*

0594

48-2

71

103

208-

230V

60H

Z1P

HH

AR

NE

SS

-WIR

E-P

OW

ER

*358

*05

9448

-33G

110

320

8-23

0V60

HZ

3PH

HA

RN

ES

S-W

IRE

*359

*CO

MP

R06

5506

-G2

103

HA

RN

ES

S-W

IRE

*359

*BTR

MTR

0655

072

103

HA

RN

ES

S-W

IRE

*359

*CTR

LB

X/C

HN

0655

082

103

HA

RN

ES

S-W

IRE

*359

*MA

INP

OW

ER

0655

091

103

HA

RN

ES

S-W

IRE

*359

*BLO

WE

R06

5512

110

3K

ITA

.-WE

ND

Y'S

*358

*SP

AC

ER

&G

RIP

X51

432

110

3D

RA

WS

WIT

CH

AS

SE

MB

LYK

ITA

.-TU

NE

UP

*358

*X

4605

01

000

BE

AR

ING

-FR

ON

T01

3116

100

0G

AS

KE

T-D

OO

R5.

177I

DX

5.93

8OD

0166

721

000

O-R

ING

-.643

OD

X.0

77W

0185

722

000

O-R

ING

-1-1

/16

OD

X.1

39W

0205

712

000

SE

AL-

DR

IVE

SH

AFT

0325

601

000

TOO

L-0-

RIN

GR

EM

OV

AL

0482

60-W

HT

100

0K

ITA

.-TU

NE

UP

X36

356

100

0B

EA

RIN

G-F

RO

NT

0131

162

000

GA

SK

ET-

DO

OR

5.17

7ID

X5.

938O

0166

722

000

O-R

ING

-.643

OD

X.0

77W

0185

724

000

O-R

ING

-1-1

/16

OD

X.1

39W

0205

714

000

SE

AL-

DR

IVE

SH

AFT

0325

602

000

TOO

L-O

-RIN

GR

EM

OV

AL-

FRE

EZE

R04

8260

-WH

T1

000

LAB

EL-

3PH

MTR

PR

OT/

1PH

C-

0259

491

100

020

8-23

0V60

HZ

3PH

LAB

EL-

CK

MTR

RO

TATE

-CC

W-M

0468

671

100

020

8-23

0V60

HZ

3PH

LAB

EL-

DO

OR

-MO

VE

PA

RT

0327

491

100

0

Page 54: SERVICE MANUAL - Foodservice Equipment Spares

+ Available Separately, NNN = Not a Service Item

50Parts List Models 358 & 359

DES

CR

IPTI

ON

REM

AR

KS

WA

RR

.C

LASS

QTY

.35

9Q

TY.

358

PAR

TN

UM

BER

LAB

EL-

SW

-WA

SH

/OFF

/AU

TO-S

YM

BO

L01

4502

12

000

LAB

EL-

WA

RN

-CO

ND

EN

SE

R-S

HA

RP

0592

871

300

0LA

BE

L-W

AR

N-C

OV

ER

0514

335

500

0LI

GH

T-A

MB

ER

0757

241

210

3LU

BR

ICA

NT-

TAY

LOR

4O

Z.04

7518

11

000

MA

N-O

PE

R35

8/35

905

6788

-M1

100

0M

OTO

R-1

.5H

P02

1522

-27

121

220

8-23

0V60

HZ

1PH

MO

TOR

-1.5

HP

0215

22-3

31

221

220

8-23

0V60

HZ

3PH

MO

TOR

-FA

N80

WA

TT15

50R

PM

CW

0517

44-2

71

103

+FA

N-5

BLA

DE

12"P

US

H26

DE

GC

CW

0297

711

103

MO

TOR

-FA

N20

8-23

0V50

/60

HZ

0534

81-2

71

103

+C

AP

AC

ITO

R-R

UN

7.5U

F/37

0V03

4749

110

3N

UT-

STU

D*G

EN

ER

AL

US

AG

E*

0215

084

810

3H

AN

DS

CR

EW

SP

AN

A.-D

RIP

*358

*X

5087

91

210

3P

AN

EL

A.-F

RO

NT

*358

*X

4598

71

103

PA

NE

L-R

EA

R*3

58*

0460

211

103

PA

NE

L-S

ER

VIC

E*3

58*

0482

671

103

PA

NE

L-S

IDE

*358

*LE

FT04

6022

110

3P

AN

EL-

SID

E-R

IGH

T*3

58*A

C04

6023

-SP

11

103

PA

NE

LA

.-FR

ON

T*3

59*

X65

223

110

3P

AN

EL-

RE

AR

*359

*06

5271

110

3P

AN

EL-

SE

RV

ICE

FRO

NT

*359

*06

5268

110

3P

AN

EL-

SID

E-L

EFT

*359

*06

5250

110

3P

AN

EL-

SID

E-R

IGH

T*3

59*

0652

511

103

PLA

TE-D

EC

-358

0460

101

103

PLA

TE-D

EC

*359

*06

5276

110

3P

RO

BE

A.-M

IXO

UT-

SQ

UA

RE

HO

LEX

4602

41

210

3P

RO

BE

-TH

ER

MIS

TOR

-BA

RR

EL-

2%TO

L03

8061

-BLK

12

103

PU

LLE

Y-1

0J-1

.125

PD

-5/8

BO

RE

0288

571

210

3B

EA

TER

MO

TOR

PU

LLE

Y-1

0J-1

1"P

D-5

/8B

OR

E02

5570

12

103

GE

AR

Page 55: SERVICE MANUAL - Foodservice Equipment Spares

51

+ Available Separately, NNN = Not a Service Item

Models 358 & 359 Parts List

DES

CR

IPTI

ON

REM

AR

KS

WA

RR

.C

LASS

QTY

.35

9Q

TY.

358

PAR

TN

UM

BER

PU

LLE

Y-ID

LER

3.00

PD

X1.

49"

0548

261

210

3+

BO

LT-ID

LER

PU

LLE

Y*3

58*

0460

391

210

3R

ELA

Y-3

PO

LE-2

0A-2

08/2

4050

/60

0667

95-3

31

210

3R

ELA

Y-D

PD

T-20

A-1

20/2

40/2

77V

0265

81-2

72

103

SA

NIT

IZE

R-S

TER

AS

HE

EN

-GR

EE

N05

5492

11

000

SH

AFT

-BE

ATE

R03

3235

12

103

+S

EA

L-D

RIV

ES

HA

FT03

2560

12

000

SH

ELL

A.-I

NS

ULA

TED

*358

*X

4591

6-S

ER

151

2+

STU

D-N

OS

EC

ON

E05

4748

410

3S

HE

LLA

.-IN

SU

LATE

DD

UA

L*3

59X

6813

21

512

+S

TUD

-NO

SE

CO

NE

0547

488

103

SH

IELD

-SP

LAS

H06

6697

110

3S

HIE

LD-S

PLA

SH

-WIR

E-1

9-3/

4L

0338

131

103

STA

RTE

R-1

PH

AS

E6.

3TO

10A

MP

0667

94-2

7K1

103

208-

230V

60H

Z1P

HO

VE

RLO

AD

-TH

ER

MA

L-1P

-6.3

/10A

0674

61-1

K1

103

STA

RTE

R-3

PH

AS

E4

TO6.

5A

MP

0667

94-3

3J1

210

320

8-23

0V60

HZ

3PH

OV

ER

LOA

D-T

HE

RM

AL-

3P-4

.0/6

.5A

0674

61-3

J2

103

SW

ITC

HA

.-DR

AW

*358

*X

5143

21

103

AC

TUA

TOR

-SW

ITC

H03

2247

110

3B

EA

RIN

G-S

WIT

CH

0543

852

103

BR

AC

KE

T-S

WIT

CH

*358

*05

4277

110

3E

-RIN

G5/

16S

S01

6422

100

0IN

SU

LATO

R-S

WIT

CH

1/64

AR

MIT

E02

9099

100

0R

OD

-SW

ITC

H*3

50-1

-450

-1*

0291

351

103

SP

RIN

G-C

OM

P.4

80X

.047

X2.

00S

S02

5452

110

3S

WIT

CH

-PLU

NG

ER

-SP

DT1

5A12

5-25

0322

602

103

SW

ITC

HA

.-DR

AW

*359

*X

6521

2-S

ER

210

3A

CTU

ATO

R-S

WIT

CH

0322

472

103

BE

AR

ING

-SW

ITC

H05

4385

410

3B

RA

CK

ET-

SW

ITC

H*3

58*

0542

771

103

Page 56: SERVICE MANUAL - Foodservice Equipment Spares

+ Available Separately, NNN = Not a Service Item

52Parts List Models 358 & 359

DES

CR

IPTI

ON

REM

AR

KS

WA

RR

.C

LASS

QTY

.35

9Q

TY.

358

PAR

TN

UM

BER

E-R

ING

5/16

SS

0164

222

000

INS

ULA

TOR

-SW

ITC

H1/

64A

RM

ITE

0290

992

000

RO

D-S

WIT

CH

*350

-1-4

50-1

*02

9135

210

3S

PR

ING

-CO

MP

.480

X.0

47X

2.00

SS

0254

522

103

SW

ITC

H-P

LUN

GE

R-S

PD

T15A

125-

2503

2260

410

3S

WIT

CH

-PR

ES

SU

RE

405

PS

I-SO

LD05

2663

12

103

DIS

CH

AR

GE

LIN

ES

WIT

CH

-TO

GG

LE-D

PD

T*O

N-O

FF-O

N01

4464

12

103

PO

WE

RG

UA

RD

-PO

WE

RS

WIT

CH

0348

30-1

12

103

K40

1367

6/U

PTR

AN

S.-2

40V

PR

1/24

VS

EC

10V

A03

0132

-27

12

103

TRA

Y-D

RIP

0666

961

103

SW

ITC

H-P

RE

SS

UR

E44

0P

SI-S

OLD

ER

0482

301

103

H41

0270

0/U

PS

WIT

CH

-PR

ES

SU

RE

0257

491

103

H41

0269

9/P

RIO

RTR

AY

-DR

IP-1

9-5/

8L

X4-

7/8

0338

121

103

TUB

E-C

AP

ILLA

RY

.021

IDX

9FT

0200

591

210

3LI

NE

A.-L

IQU

IDTU

BE

-FE

ED

-NO

NR

EV

ER

S1/

4H

OLE

0151

76-5

12

103

J703

0970

/UP

VA

LVE

-AC

CE

SS

-1/4

MFL

X3/

8OD

S05

3565

24

103

AC

CE

SS

LIN

E-D

ISC

HA

RG

ELI

NE

SV

ALV

E-A

CC

ES

S1/

4FL

X1/

4SO

LDE

R04

4404

12

103

EP

RV

ALV

EV

ALV

E-E

PR

1/4S

0226

651

210

3V

ALV

E-E

XP

-AU

TO-1

/4S

X1/

4FP

T04

6365

12

103

J410

2700

/UP

+B

OO

T-E

XP

AN

SIO

NV

ALV

E05

0900

12

000

VA

LVE

-AC

CE

SS

1/4F

LX

3/8S

OLD

ER

0432

321

103

HE

AT

EX

CH

AN

GE

RV

ALV

E-A

CC

ES

S-1

/4M

FLX

1/4

S-9

004

7016

110

3U

SE

W/0

4751

9-27

CO

MP

RE

SS

OR

VA

LVE

-AC

CE

SS

-1/4

FLX

5/16

SO

LDE

R05

3026

110

3U

SE

W/0

4751

9-27

FC

OM

PR

ES

SO

R

Page 57: SERVICE MANUAL - Foodservice Equipment Spares

53

+ Available Separately, NNN = Not a Service Item

Models 358 & 359 Parts List

DES

CR

IPTI

ON

REM

AR

KS

WA

RR

.C

LASS

QTY

.35

9Q

TY.

358

PAR

TN

UM

BER

WA

TER

CO

OLE

DA

CC

UM

ULA

TOR

-CO

PP

ER

2"D

IA10

"04

7062

110

3A

DA

PTO

R-3

/8M

PX

1/2

BA

RB

-01

1021

110

3B

LOW

ER

-100

CFM

0127

96-2

71

103

CO

ND

EN

SE

R-W

C-C

OA

X04

8287

110

3C

OU

PLI

NG

-AN

CH

OR

3/8F

PTX

1-04

6203

110

3G

UA

RD

-BLO

WE

R02

2505

110

3H

OS

E-R

UB

BE

R1/

2ID

X7/

8O

DR

5020

05'

000

PA

NE

L-S

IDE

-RIG

HT

*358

*WC

0460

231

103

VA

LVE

-AC

CE

SS

-1/4

MFL

X3/

8OD

S05

3565

110

3S

WIT

CH

-PR

ES

SU

RE

350

PS

I-SO

LD04

8231

110

3V

ALV

E-W

ATE

R3/

8R

EG

/HE

AD

0466

861

103

Page 58: SERVICE MANUAL - Foodservice Equipment Spares

358063532-27

11/12/13

12

46

BLA

CK

BLU

E

BLA

CK

T1CP

T2

L1CP

L2

BE

ATE

R M

OTO

RC

ON

TAC

TOR

A.O

. SM

ITH B

EA

TER

MO

TOR

WIR

ING

STE

PS

:1) R

EM

OV

E B

RO

WN

JUM

PE

R FR

OM

BE

TWE

EN

TER

MIN

AL #1 TO

TER

MIN

AL #5

2) MO

VE

BLU

E IN

TER

NA

L (FRO

M M

OTO

R M

AIN

WIN

DIN

G)

FRO

M TE

RM

INA

L #5 TO TE

RM

INA

L #6.N

OTE

: FOR

CW

LE - B

LUE

INTE

RN

AL O

N #6, Y

ELLO

W IN

TER

NA

L ON

#1

YE

LLOW

INTE

RN

AL

3

5

OR

AN

GE

INTE

RN

AL

RE

D IN

TER

NA

L

BLU

E IN

TER

NA

L

BLA

CK

INTE

RN

AL

BLU

ET3L3

US

E T3 A

ND

L3 WH

EN

CP

CO

NTA

CTS

AR

E N

OT A

VA

ILAB

LE

BLO

WE

R FO

R W

ATE

RC

OO

LED

ON

LY

0RN/WHT

WHT

BLU

SR

LIN

E

RE

LA

Y

ST

AR

T C

AP

AC

ITO

R

C

INT

ER

NA

L O

VE

RLO

AD

RU

N C

AP

AC

ITO

R

CO

PE

LA

ND

SC

HE

MA

TIC

WIR

ING

DIA

GR

AM

- CS

R

1 254

WH

ITE

BR

OW

N

BLA

CK

BR

OW

N

EQ

UIP

ME

NT

GR

OU

ND

BLE

ED

RE

SIS

TO

R

WH

ITE

(120 V

OLT

S)

BLA

CK

(230 V

OLT

S)

BLA

CK

BLU

EFIG. 1

WHT

SE

E FIG

. 1

230V

BLA

CK

BLU

E

BLA

CK

T1CP

T2

L1CP

L2

BE

ATE

R M

OTO

RC

ON

TAC

TOR

GE

/RB

C B

EA

TER

MO

TOR

WIR

ING

NO

TE: FO

R C

CW

LE - B

LUE

INTE

RN

AL O

N #1,Y

ELLO

W IN

TER

NA

L ON

#2

BLU

ET3L3

US

E T3 A

ND

L3 WH

EN

CP

CO

NTA

CTS

AR

E N

OT A

VA

ILAB

LE

J12 OR

PU

RP

LE IN

TER

NA

L

T1 OR

BLU

E IN

TER

NA

LT8 O

R R

ED

INTE

RN

AL

J9 OR

BLA

CK

INTE

RN

AL

A

14

5

T4 OR

YE

LLOW

INTE

RN

AL

2

FIG.2

THE

RM

ISTO

RC

ON

TRO

L BO

AR

DYEL

GRN/YEL

PUR

MIX

OU

TP

RO

BE

CO

LDW

AR

MY

EL

BR

NG

RN

INPUT24 VAC

+ -

CO

MP

1 27 8

NC

C NO

MIX

WHT/BLK

WHT/RED + -+ -

VA

RIS

TOR

WH

T

BLK

/WH

TEM

I FILTER

LINE

LOA

D

L2L2

L1L1

230 VA

C

24 VA

C

BLK

WH

T

TEM

PE

RA

TUR

EA

DJU

STM

EN

TB

LK

YE

LTHE

RM

ISTO

RP

RO

BE

YE

L

YE

L

MIX

PR

OB

ED

RA

WTH

ER

M.

BLK

WH

T/RE

D

BLK/WHT

BLK

BLK

BLK

BLK BLK

BL

K

WHT/RED

WHT

BLK

BLKBLK

BLK BLK

WHT

BLK

BLK

BLK

BLK

WHT

BLU

BLKBLK

ORN

BLK CORD BLUE

WHT/ORN

WASH

AUTO

JPI JU

MP

ER

DE

TAIL

JPI-3 D

IFFER

EN

TIAL

IN: 0.5

F

JPI-2 A

NTIC

IPA

TOR

OU

T: 0.5 SE

C.

7 8

1 2

JPI

WH

T/O

RN

BL

K

BLK

BTR BLK

BLK

/WH

T

BLK

/WH

T

MIX

BLIN

KO

UT: O

N

BLK CORD

FA

N F

OR

AIR

CO

OLE

D U

NIT

NO

NC

NO

NC

CC

LA

MP

MIX

OU

T

BL

K/W

HT

BT

R.

MT

R.

CO

MP

.

L1

L2

GR

OU

ND

FR

AM

E S

EC

UR

EL

Y

BLU

BL

K

M

ORN

13

46

52

WASH

AUTO

CO

NT

RO

L S

WD

PD

T

BLK

BLKW

HT

/OR

N

CO

AR

SE

AD

J.

DR

AW

SW

ITC

HE

S

LIN

E230V

BL

K

M

BRN

BLK

TH

ER

MIS

TE

RP

RO

BE

TH

ER

MA

LO

VE

RLO

AD

BE

AT

ER

MO

TO

RO

VE

RLO

AD

SW

ITC

H

GR

OU

ND

FO

R H

IGH

VO

LT

AG

E C

OM

PO

NE

NT

S

CO

MP

RE

SS

ER

HIG

HP

RE

SS

UR

E L

IMIT

SW

ITC

H

SY

MB

OL

TA

BL

E

CA

PA

CIT

OR

YE

L

WHT/ORN

BLK

Page 59: SERVICE MANUAL - Foodservice Equipment Spares

358063532-33

11/12/13

BLO

WE

R FO

R W

ATE

RC

OO

LED

ON

LY

0RN/WHT

WHT

BLU

WHT

SE

E FIG

. 1

230V

THE

RM

ISTO

RC

ON

TRO

L BO

AR

DYEL

GRN/YEL

PUR

MIX

OU

TP

RO

BE

CO

LDW

AR

MY

EL

BR

NG

RN

INPUT24 VAC

+ -

CO

MP

1 27 8

NC

C NO

MIX

WHT/BLK

WHT/RED + -+ -

WH

T

BLK

/WH

TEM

I FILTER

LINE

LOA

D

L2L2

L1L1

230 VA

C

24 VA

C

BLK

WH

T

TEM

PE

RA

TUR

EA

DJU

STM

EN

TB

LK

YE

LTHE

RM

ISTO

RP

RO

BE

YE

L

YE

L

MIX

PR

OB

ED

RA

WTH

ER

M.

BLK

WH

T/RE

D

BLK/WHT

BLK

BLK

BLK

BLK BLK

BL

K

WHT/RED

WHT

BLK

BLK

BLK

BLK BLK

WHT

BLK

BLK

BLK

BLK

WHT

BLK

BLKBLK

ORN

BLK CORD BLUE

WHT/ORN

WASH

AUTO

JPI JU

MP

ER

DE

TAIL

JPI-3 D

IFFER

EN

TIAL

IN: 0.5

F

JPI-2 A

NTIC

IPA

TOR

OU

T: 0.5 SE

C.

7 8

1 2

JPI

BLK

/WH

T

L3 BLK

BL

K

BL

K

BLKBLK BLK

WH

T/O

RN

BLK

CO

MP

RE

SS

OR

AN

D B

EA

TER

PR

OTE

CTE

DU

ND

ER

PR

IMA

RY

SIN

GLE

PH

AS

ING

CO

ND

ITION

S

BTR BLK

BLK

/WH

T

MIX

BLIN

KO

UT: O

N

BLK

CO

RD

FA

N F

OR

AIR

CO

OL

ED

UN

IT

NO

NC

NO

NC

CC

LA

MP

MIX

OU

T

BL

K/W

HT

BT

R.

MT

R.

CO

MP

.

L1

L2

GR

OU

ND

FR

AM

E S

EC

UR

ELY

BLU

BL

K

M

ORN

13

46

52

WASH

AUTO

CO

NT

RO

L S

WD

PD

T

BLK

BLKW

HT

/OR

N

CO

AR

SE

AD

J.

DR

AW

SW

ITC

HE

S

LIN

E2

30

V

BL

K

M

BRN

BLK

TH

ER

MIS

TE

RP

RO

BE

TH

ER

MA

LO

VE

RL

OA

D

BE

AT

ER

MO

TO

RO

VE

RL

OA

D S

WIT

CH

GR

OU

ND

FO

R H

IGH

VO

LT

AG

E C

OM

PO

NE

NT

S

CO

MP

RE

SS

ER

HIG

HP

RE

SS

UR

E L

IMIT

SW

ITC

H

SY

MB

OL T

AB

LE

CA

PA

CIT

OR

YE

L

WHT/ORN

BLK

Page 60: SERVICE MANUAL - Foodservice Equipment Spares

359065467-33

11/12/13

GR

OU

ND

FRA

ME

SE

CU

RE

LYC

OM

PR

ES

SO

R &

BE

ATE

R P

RO

TEC

TED

UN

DE

RP

RIM

AR

Y S

ING

LE P

HA

SIN

G C

ON

DITIO

NS

.

WH

TO

RN

BLK

/WH

TW

HT

45

6

THE

RM

ISTO

RC

ON

TRO

L BO

AR

D

3 1

AU

TO

2

HP

CO

SW

ITCH

9596

WA

SH

BLU

BE

ATE

RO

.L.

ORN

AU

TO

EM

I FILTER

LINE

LOA

D

L1L1

L2L2

A2

A1

WH

T/RE

D

YE

L

YE

L

230 VA

C

24 VA

C

WH

T

AB

LKM

IX O

UT

LIGH

T

PR

OB

E

YEL

BLK

GRN/YEL

PUR

MIX

PR

OB

E

BLK

BLK

T2L2

MB

LKB

LK

BE

ATE

RG

RN

/YELT1

L1L1T1

M

GRN/YELB

LKB

LK

MA

INC

OM

PR

ES

SO

R

BLK

T2L2

CO

LDW

AR

MY

EL

BR

NG

RN

BE

ATE

R M

OTO

RS

TAR

TER

CO

IL

BLK

1314

MA

IN C

OM

PR

ES

SO

R C

ON

TAC

TOR

BLK

BLK

BE

ATE

R M

OTO

RS

TAR

TER

MA

IN

CO

MP

RE

SS

OR

CO

NTA

CTO

R

MA

INC

OM

PR

ES

SO

RC

ON

TAC

TOR

BE

ATE

R M

OTO

RS

TAR

TER

BLK/WHT

INPUT24 VAC

+ - + - + - CO

MP

1 27 8

SE

E JP

I DE

TAIL

WH

T

BLK

BLK

/WH

T

NC

C NO

MIX

BLK

/WH

T

CO

NTR

OL

SW

ITCH

WH

TO

RN

BLK

/WH

TW

HT

45

6

THE

RM

ISTO

RC

ON

TRO

L BO

AR

DW

AS

H

2

HP

CO

SW

ITCH

9596 B

LU

BE

ATE

RO

.L.

ORN

AU

TO

EM

I FILTER

LINE

LOA

D

L1L1

L2L2

WH

T/RE

D

YE

L

YE

L

230 VA

C

24 VA

C

WH

T

AB

LKM

IX O

UT

LIGH

T

PR

OB

E

YEL

BLK

GRN/YEL

PUR

MIX

PR

OB

E

BLK

BLK

T2L2

MB

LKB

LK

BE

ATE

RG

RN

/YELT1

L1L1T1

M

GRN/YELB

LKB

LK

MA

INC

OM

PR

ES

SO

R

BLK

T2L2

CO

LDW

AR

MY

EL

BR

NG

RN

BE

ATE

R M

OTO

RS

TAR

TER

CO

IL

BLKB

EA

TER

MO

TOR

STA

RTE

R

MA

IN

CO

MP

RE

SS

OR

CO

NTA

CTO

R

MA

INC

OM

PR

ES

SO

RC

ON

TAC

TOR

BE

ATE

R M

OTO

RS

TAR

TER

BLK/WHT

INPUT24 VAC

+ - + - + - CO

MP

1 27 8

SE

E JP

I DE

TAIL

WH

T

BLK

NC

C NO

MIX

BLK

/WH

T

MW

HT

GR

N/Y

EL

BLO

WE

R(W

ATE

R C

OO

LED

)

BLK

CO

RD

M

GRN/YELB

LKW

HT

MA

IN C

ON

DE

NS

ER

BLO

WE

R

BLK

CO

RD

BLK

CO

RD

BLK

1314

BLK

MA

IN

CO

MP

RE

SS

OR

CO

NTA

CTO

R

AIR

CO

OLE

D O

NLY

BLK

BLK

T3L3

T3L3

BLK

BLKBLK

BLK

T3L3

T3L3

BLK

DR

AW

SW

ITCH

WHT/BLK

WHT/RED

WH

T/OR

N

BLK

NC

NO

NC

NO

CC

WHT/BLK

WHT/RED

WH

T/OR

N

BLK

BR

NB

RN

3 1

AU

TO

WA

SH

CO

NTR

OL

SW

ITCH

BLK

/WH

T

BLKB

LKB

LK

BLK

BLK

BTR

BLK

BTR

BLK

CO

MP

RE

SS

OR

CO

NTR

AC

TOR

CO

IL

CO

MP

RE

SS

OR

RE

LAY

WH

T

CO

MP

RE

SS

OR

CO

NTR

AC

TOR

CO

IL

CO

MP

RE

SS

OR

RE

LAY

WH

T

BLK

CO

MP

RE

SS

OR

RE

LAY

WH

T/OR

NB

LK

WH

TW

HT

53

L1L2

L3

BLK

BLK

BLK

AB

CO

NTR

OL

SW

ITCH

53

AB

A2

A1

A2

A1

A2

A1

DR

AW

SW

ITCH

NC

NO

NC

NO

CC

JPI JU

MP

ER

DE

TAIL

JPI-3 D

IFFER

EN

TIAL

IN: .5

FJPI-2 A

NTIC

IPA

TOR

OU

T: 0.5 SE

C

7 8

1 2

JPI

MIX

BLIN

KO

UT: O

N

BLK

BLK

BLK