SENSES PART 1. Types of General Senses: Touch Pain Temperature Vibration Itch Proprioception ...
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Transcript of SENSES PART 1. Types of General Senses: Touch Pain Temperature Vibration Itch Proprioception ...
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SENSES PART 1
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Types of General Senses: Touch Pain Temperature Vibration Itch Proprioception
Types of Special Senses: Smell Taste Sight Hearing Balance
GENERAL AND SPECIAL SENSES
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Sensory Receptors: Are sensory nerve endings or specialized cells capable of responding to stimuli by developing action potentials.
Type of Receptors: Mechanoreceptors: Respond to bending or
stretching Chemoreceptors: Respond to chemicals Photoreceptors: Respond to light Thermoreceptors: Respond to heat Nociceptors: Respond to pain
SENSORY RECEPTORS
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SENSORY RECEPTORS IN THE SKIN
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Olfaction: Occurs in response to airborne molecules, called odorants, that enter the nasal cavity.
Olfactory neurons are bipolar neurons with in the olfactory epithelium.
There are 400+ functional olfactory receptors in humans
Olfactory receptors can bind to multiple olfactory receptors. Causing more combination of smells.
OLFACTION
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Bring odorants into nasal cavity
Axons from olfactory neurons form the olfactory nerves (1) Olfactory Nerve
These axons pass through the foramen of cribriform plate and enter the olfactory bulb
There they synapse with interneurons that send action potentials to the brain through olfactory tracts and travel to the olfactory cortex.
NEURONAL PATHWAY FOR OLFACTION
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The sensory structures that detect taste are called taste buds.
Taste buds are oval structure located on the papillae of the tongue.
Each taste bud contains about 40 taste cells Taste HairsTaste Pores
TASTE
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Taste sensations are divided into 5 basic types: 1. Bitter 2. Salty3. Sweet4. Umami5. Sour
Taste is strongly influenced by olfaction
TASTE SENSATIONS
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Taste sensations are received by taste buds.
Taste sensations are carried by three Cranial Nerves (VII) Facial Nerve (IX) Glossopharyngeal
Nerve (X) Vagus Nerve
The message is then sent to to the Brain Stem to the thalamus to the parietal lobe of the brain’s (Taste Area)
NEURON PATHWAY FOR TASTE
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Accessory Structures of the Eye: Eyebrows: Protect the eyes by preventing
perspiration from running down the forehead into the eye, and also provide shade from direct sunlight.
Eyelids: Protect the eyes from foreign objects and aid in lubrication.
Conjuctiva: Thin mucus layer Lacrimal Apparatus: Produces tears that lubricate
and cleanse the eye. Also drain excess fluid into the lacrimal duct.
VISION (ACCESSORY EYE STRUCTURES)
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Tunics of the eye:Fibrous Tunics
ScleraCornea
Vascular TunicsChoroid IrisCiliary Body
Nervous TunicRetina
ANATOMY OF THE EYE
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CONTRACTION OF THE IRIS
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Eye Structures: Lens: Flexible and Biconcave
Pupil: Hole that lets light pass through
Optic Nerve: Sends images to the brain
Retinal Blood Vessels:
ANATOMY OF THE EYE
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Photoreceptors:Rod: Detect Light
(Dark and Light) Cons: Detect Color
1. Red2. Blue 3. Green
PHOTORECEPTORS OF THE RETINA