See it. Do it. Teach it. - Pork Avenue Training Portal Avenue - Available_Lessons.pdfImprovest:...

See it.Do it.Teach it.

porkavenuetraining.com

It takes people to make pork.™


See it.The learner watches the video as an individual or with a group.

Do it.The learner does the quiz simulation. A mentor takes the learner to the

barn with the graphical SOP to do the task together.

Teach it.The learner completes the in-barn verification with the company’s

designated verifier and marks it as complete.

This is the learner’s first opportunity to teach the information back to you. Let them know that you are the stu-dent to teach you what they learned in the lesson as if you are a new employee.

1Watch for variation in SOPs and take the time to proactively correct while complimenting them on what they have learned and what they do well when they demonstrate the task for you.

2Make sure they know that a part of being verified means that the company is asking them to be a mentor for this task. They will be teaching by their actions every day. Ask them to own it and live it as a part of being verified.

3

Three tips to provide a good in-barn verification experience.

Assign lessons and track completion.Message individuals or groups.Generate custom reports.

View individual user transcripts. Earn certificates. Award badges.

Accurate and Customizable ReportingTrack your farm’s progress according to your schedule and goals.

Everything you need for Common Swine Industry Audit training records!


Repro 101

PQA Plus 4.0 & TQA Certification Courses Available!

IBV ID# Lesson√√ 4.01 Safe Pig Handling: Pig Behavior and You√√ 4.04 Safe Pig Handling: Weaning Sows√√ 4.03 Safe Pig Handling: Moving Pregnant Sows and Gilts√√ 4.02 Safe Pig Handling: Training and Handling Boars

New! √√ 4.08 Safe Pig Handling: Group Sow HousingNew! √√ 4.09 Safe Pig Handling: Heat Checking and BreedingNew! √√ 4.11 Safe Pig Handling: Vaccinating and Treating

√√ 2.08 Heat Checking Sows and Gilts in Pens√√ 2.09 Heat Checking Sows and Gilts in Stalls√√ 2.10 Artificial Insemination in Pens√√ 2.11 Artificial Insemination in Stalls√√ 2.12 PCAI Best Practices √√ 2.20 Boar Bot Safety and You √√ 2.21 Ultrasound Use and Care√√ 2.14 NIP and Elevated Returns

2.01 Basic Reproductive Physiology 2.02 Gilt Development 2.03 The Porcine Estrous Cycle 2.04- 2.06

P.G. 600® Lessons: When to Use P.G.600, Administration, and Troubleshooting

2.07 MATRIX®: Synchronizing Gilts by Turning the Reproductive Traffic Light Red

√√ 2.16 Treatment Management: Identification and Treatment of Sick Sows Gestation

New! √√ 2.22 Strategies for Maintaining Optimal Sow Condition: Body Condition Scoring with Calipers

2.30 Sow Body Condition Caliper√√ 13.04 Group Sow Housing: Overview√√ 13.01 Group Sow Housing: Ear Tagging√√ 13.02 Group Sow Housing: Pre-training√√ 13.03 Group Sow Housing: Training√√ 5.01 Humane Euthanasia: Euthanasia Decision√√ 5.02 Humane Euthanasia: Captive Bolt (Penetrating)√√ 5.04 Humane Euthanasia: Captive Bolt Maintenance

Breeding and Gestation Curriculum

√√ In-Barn Verification (IBV)


IBV ID# Lesson√√ 4.01 Safe Pig Handling: Pig Behavior and You√√ 4.05 Safe Pig Handling: Weaning Pigs√√ 4.04 Safe Pig Handling: Weaning Sows√√ 4.03 Safe Pig Handling: Moving Pregnant Sows and Gilts

New! √√ 4.11 Safe Pig Handling: Vaccinating and Treating√√ 1.01 Day One Pig Care: Introduction to Midwifery√√ 1.02 Day One Pig Care: Monitoring Sows as They Farrow√√ 1.07 Strict and Modified MCREBEL: Fostering during a Disease Break √√ 1.16 Day One Pig Care: Sleeving and Oxytocin√√ 1.15 Day One Pig Care: Warming and Drying Piglets√√ 1.14 Day One Pig Care: Addressing Savaging Sows√√ 1.03 Day One Pig Care: Colostrum Management

1.18 Quick Tips - Split Suckling√√ 1.04 Day One Pig Care: Fostering

1.19 Quick Tips - Choosing Nurse Sows for Fallout Pigs 1.20 Quick Tips - Choosing Day 1 Pigs for Day 1 Fostering

1.21 Quick Tips - A Fostering “No-No” - Replacing Dead Pigs during Suckling Phase

New! 1.22 Quick Tips - Removing Feces from the Birthing Environment√√ 1.17 Piglet Iron Injections√√ 1.08 Piglet Processing√√ 1.05 Rupture Repair (Scrotal Hernia Repair)

√√ 1.09 Treatment Management:Identification and Treatment of Sick Piglets

√√ 1.10 Treatment Management: Identification and Treatment of Sick Sows Farrowing

√√ 1.11 Basic Daily Care: Sows and Piglets√√ 5.01 Humane Euthanasia: Euthanasia Decision

√√ 5.05 Humane Euthanasia: CO2 Euthanasia with the EUTHANEX® AgPro™

New! √√ 9.10 Biosecurity: Farrowing Room CleaningNew! √√ 9.11 Biosecurity: Reviewing your Cleaning and Disinfecting ProtocolsNew! √√ 9.08 Intervention Application with the Foaming Wand

√√ 14.01 Vaccination Guidelines

Farrowing Curriculum



Wean-to-Market Curriculum


Boar Stud Training Curriculum

IBV ID# Lesson √√ 4.01 Safe Pig Handling: Pig Behavior and You √√ 4.05 Safe Pig Handling: Weaning Pigs √√ 3.03 Basic Pig Care – Daily and Weekly √√ 3.20 Sick Pig Identification – Wean-to-Market √√ 9.01 Biosecurity: Danish Entry Connected Barns √√ 9.02 Biosecurity: Danish Entry Unconnected Barns √√ 3.01 Rectal Prolapse √√ 3.02 Swollen Ear Repair √√ 4.06 Safe Pig Handling: Market Hogs √√ 4.07 Safe Snare Restraint √√ 6.01 Fit-to-Load: Making the Fit-to-Load Decision √√ 6.02 Fit-to-Load: Preparation of Facilities and Equipment √√ 6.03 Fit-to-Load: Preparing for and Executing Transportation

in Extreme Weather √√ 5.01 Humane Euthanasia: Euthanasia Decision √√ 5.02 Humane Euthanasia: Captive Bolt (Penetrating) √√ 5.03 Humane Euthanasia: Captive Bolt (Non-Penetrating) √√ 5.04 Humane Euthanasia: Captive Bolt Maintenance

√√ 3.08 Walking the Pens (WTP) 2.0: Overview 3.09 WTP 2.0: Barn Preparation

√√ 3.10 WTP 2.0: Starting Pigs√√ 3.11 WTP 2.0: The Daily Walk-through√√ 3.12 WTP 2.0: ABCE Pigs

3.13 WTP 2.0: ID of Respiratory Infection Symptoms 3.14 WTP 2.0: ID of Diarrhea Symptoms 3.15 WTP 2.0: ID of Lameness Symptoms 3.16 WTP 2.0: ID of Pigs with Neurologic Symptoms 3.17 WTP 2.0: ID of Symptoms for Miscellaneous Conditions

√√ 3.18 WTP 2.0: Treatment + Control Interventions 3.19 Mixing Water Medicine – Aivlosin

IBV ID# LessonNew! • 18.01 Oral Fluid CollectionNew! • 18.02 Fecal Collection

√√ 5.18 How to Perform a Necropsy ...Coming Soon!

Diagnostics Curriculum

IBV ID# Lesson New! • 4.10 Safe Pig Handling: Semen Collection and Boar Stud SafetyNew! • 19.01 PIC Boar Training Protocol (must have PIC authorization to view)

General Lessons for All DepartmentsIBV ID# Lesson

0.00 Caretaker Training√√ 11.01 Welfare: Avoiding Willful Acts of Abuse√√ 10.01 Fire Safety√√ 9.05 Zoonosis: Preventing Transmission of Disease between

Pigs and Humans√√ 4.07 Safe Snare Restraint√√ 11.02 Providing Adequate Space and Housing√√ 12.01 HACCP: Food Safety and You√√ 12.02 HACCP: Identifying and Avoiding Hazards√√ 12.03 HACCP: Corrective Actions for Hazards on Farm

14.02 Detectable Needle Best Practices√√ 10.04 Increasing Safety Standards on Farm

10.05-10.23 Pork Checkoff - Safety Toolkit Lessons (OSHA Compliant)

New! 10.26 Tractor Loader Safety - Deere & CompanyNew! 10.27 Grain Bin Safety - U.S. Agriculture Safety and Health Centers

14.03 How to Clean your Prima Tech Syringe - Vaccinator14.04 How to Clean your Prima Tech Syringe - Bottle Mount Vaccinator

√√ 16.01 Water Line Cleaning and Disinfection



Biosecurity CurriculumIBV ID# Lesson√√ 9.01 Danish Entry Connected Barns√√ 9.02 Danish Entry Unconnected Barns√√ 9.03 Shower-in / Shower-out√√ 9.04 Rodent Control

√√ 9.05 Zoonosis: Preventing Transmission of Disease betweenPigs and Humans

√√ 9.06 Transport Biosecurity - Part 1 - Clean, Disinfect, Dry√√ 9.07 Transport Biosecurity - Part 2 - Pig Hauling Biosecurity

New! √√ 9.08 Intervention Application with the Foaming WandNew! √√ 9.09 UV Germicidal Chambers - Best PracticesNew! √√ 9.10 Farrowing Room CleaningNew! √√ 9.11 Reviewing Your Cleaning and Disinfection ProtocolsNew! √√ 9.12 African Swine Fever (ASFv) ReadinessNew! √√ 9.13 Is ASFv a Public Health Threat? - Dr. Ann GarveyNew! √√ 9.14 ASFv - Can I Still Cook with Pork? - Jose Mendin, ChefNew! √√ 9.15 What is African Swine Fever (ASFv)? - Dr. Daniel RockNew! √√ 9.16 ASFv - Is My Family Safe? - Dr. Kevin Sharrett


Common Swine Industry Audit (CSIA) Lessons17.01 CSIA - Introduction17.02 CSIA - Documentation and Standard Operating Procedure17.03 CSIA - Medication and Treatment Records17.04 CSIA - Timely Euthanasia17.05 CSIA - Willful Acts of Abuse

Customizable Orientation CurriculumIBV ID# Lesson

0.00 Caretaker Training √√ 4.01 Safe Pig Handling: Pig Behavior and You

√√ 9.03 Biosecurity: Shower-In/Shower-out√√ 10.04 Increasing Safety Standards on Farm√√ 10.01 Fire Safety

√√ 9.05 Zoonosis: Preventing Transmission of Disease between Pigs and Humans

√√ 3.03 Basic Pig Care – Daily and Weekly√√ 5.01 Humane Euthanasia: Euthanasia Decision√√ 14.01 Vaccination Guidelines√√ 11.01 Welfare: Avoiding Willful Acts of Abuse

14.02 Detectable Needle Best Practices√√ 9.04 Biosecurity: Rodent Control√√ 9.06 Transport Biosecurity - Part 1 - Clean, Disinfect, Dry√√ 9.07 Transport Biosecurity - Part 2 - Pig Hauling Biosecurity√√ 4.03 Safe Pig Handling: Moving Pregnant Sows and Gilts√√ 4.04 Safe Pig Handling: Weaning Sows

Choose what your employees need to learn from our library of lessons.


U.S. Transport Quality Assurance (TQA) Certification8.10 TQA Certification - 1-0 - Introduction8.11 TQA Certification - 1-1 - Pig Behavior8.12 TQA Certification - 1-2 - Handling8.13 TQA Certification - 1-3 - Facilities and Equipment8.14 TQA Certification - 1-4 - Loading, Unloading, and Transportation8.15 TQA Certification - 1-5 - Fitness of the Pig8.16 TQA Certification - 1-6 - Biosecurity8.17 TQA Certification - 1-7 - Emergency Response Plan8.18 TQA Certification - 1-8 - Laws Audits and Regulations

U.S. Pork Quality Assuarnce Plus 4.0 (PQA Plus®) CertificationNew! 7.34 PQA PLUS 4.0 - 1-1 - IntroductionNew! 7.35 PQA PLUS 4.0 - 1-2 - Food Safety: Keeping Pigs HealthyNew! 7.36 PQA PLUS 4.0 - 1-3 - Food Safety: Caring for Sick PigsNew! 7.37 PQA PLUS 4.0 - 1-4 - Food Safety: Keeping RecordsNew! 7.38 PQA PLUS 4.0 - 1-5 - Environment: Being a Good NeighborNew! 7.39 PQA PLUS 4.0 - 1-6 - Keeping Pigs HealthyNew! 7.40 PQA PLUS 4.0 - 1-7 - Animal Well-being and Workplace Safety: Moving PigsNew! 7.41 PQA PLUS 4.0 - 1-8 - Willful Acts of AbuseNew! 7.42 PQA PLUS 4.0 - 1-9 - EuthanasiaNew! 7.43 PQA PLUS 4.0 - 1-10 - Safe Animal Handling and Transportation

National Pork Board Euthanasia Lessons 5.06 Introduction and Overview5.07 Timely Tool5.08 Confirming Insensibility and Death5.09 Carbon Dioxide5.10 Gunshot5.11 Penetrating Captive Bolt5.12 Non-Penetrating Captive Bolt5.13 Electrocution5.14 Manual Blunt Force Trauma5.15 Dealing with Non-Ambulatory Pigs5.16 Restraint5.17 Developing a Euthanasia Action Plan

Improvest Training Program (must contact Zoetis to participate)Improvest: Lesson 01 IntroductionImprovest: Lesson 02 Product DetailImprovest: Lesson 03 BiosecurityImprovest: Lesson 04 Care and Use of the Injector EquipmentImprovest: Lesson 05 Administration TechniqueImprovest: Lesson 06 Professional BehaviorImprovest: Lesson 07 SafetyImprovest: Lesson 08 How to Do a Quality Assurance Check

Improvest: Lesson 09 How to Ensure an Injection Technician is Ready to Inject

Improvest: Lesson 10 Global Vet Link Training Videos


Pork Checkoff Safety ToolKit OSHA Approved10.05 Safety Toolkit - Lesson 1 - Preparedness10.06 Safety Toolkit - Lesson 2 - Housekeeping10.07 Safety Toolkit - Lesson 3 - EAP10.08 Safety Toolkit - Lesson 4 - PPE10.09 Safety Toolkit - Lesson 5 - Lifting10.10 Safety Toolkit - Lesson 6 - Repetitive Motion10.11 Safety Toolkit - Lesson 7 - Slips Trips and Falls10.12 Safety Toolkit - Lesson 8 - Gas10.13 Safety Toolkit - Lesson 9 - Hearing10.14 Safety Toolkit - Lesson 10 - Temperature10.15 Safety Toolkit - Lesson 11 - Fire10.16 Safety Toolkit - Lesson 12 - Electricity10.17 Safety Toolkit - Lesson 13 - Hazard Communication10.18 Safety Toolkit - Lesson 14 - Tools and LOTO10.19 Safety Toolkit - Lesson 15 - Equipment and Powerwashing10.20 Safety Toolkit - Lesson 16 - Blood Borne10.21 Safety Toolkit - Lesson 17 - Confined Space10.22 Safety Toolkit - Lesson 18 - Hormones10.23 Safety Toolkit - Lesson 19 - Sharps10.24 Safety Toolkit - Lesson 20 - Zoonotic10.25 Safety Toolkit - Lesson 21 - Pinch-Trap Hazards


And more coming soon!And more coming soon!A special thank you to the following for sharing their lessons!

Praise for:

“The creativity, knowledge and attention to detail creates a model for other companies in the same field to mold themselves after.”

- Pork Avenue Customer

“[The training] puts people at ease from a safety standpoint, and I have encountered much less worry and apprehension from our barn

techs than I anticipated.”

- Producer

“As with any SOP, it can be a living breathing document that might need to evolve and be changed over time. AgCreate has been incredibly

thorough in the process, providing quotes, flawless development and timely completion of work. We are very happy for the service they

provide and the quality they project is not just an action; it is a habit.”

- Area Application Manager


“Excelente su portal de entrenamiento...congratulations!

Your training website is amazing!”

- Safety Manager

“Compared to our old training program, Pork Avenue Training Portal has increased knowledge significantly and changed how

employees choose to act on farm.This is why we are implementing across our whole system.”

- Training Coordinator, Large Integrator

See it. Do it. Teach it. - Pork Avenue Training Portal Avenue - Available_Lessons.pdfImprovest:...

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