Seattle North Lynnwood20610 44th Ave West, Lynnwood

Washington, 98036425-775-2500

Embassysuiteslynnwood.com

Event Menu

E m b a s s y S u i t e s

H o t e l s ®by HILTON™

E m b a s s y S u i t e s

Continental | 22Assorted Fresh Seasonal Fruits & Berries Whole Fresh Seasonal FruitAssorted Muffins, Scones & Pastries Assorted Juices, Orange Cranberry & Apple Seattle’s Best® Coffee & TazoTeas

Healthy Continental | 26Bakery Fresh Multigrain BreadSliced Avocados, Poached Eggs Creamery Butter, Artisan Preserves, Peanut Butter, Whole Wheat Bagels, Plain & Strawberry Cream Cheese,Hardboiled Eggs, Steel Cut Oatmeal, Raisins,Brown Sugar, Cinnamon Cranberries & Candied WalnutsSeasonal Sliced Fresh Fruit Assorted Low-Fat & Greek Yogurt’s GranolaMilk & Assorted Chilled Juices Seattle’s Best® Coffee & TazoTeas

Breakfast Sandwiches | 6English Muffin, Cage Free Scrambled Eggs, Ham & Swiss

Croissant, Scrambled Eggs, Bacon OR Sausage, Tillamook Cheddar

Half Bagel Topped with Cream Cheese, Smoked Salmon, Diced Red Onion & Capers

Multi-Grain Toast, Sliced Avocado, Poached Egg

Fruit & YogurtGreek Yogurt Parfait, Fruit & Honey Granola | 4

Fruit Skewers, Sunny Honey Drizzle | 4 Caramelized Grapefruit Halves | 5

Assorted Yogurts | 3 Seasonal Granola | 4

Sliced Seasonal Fruit Platter | 5 Whole Fruit | 3

Smoothies | 24 pitcher Strawberry-Banana, Melon, Marionberry

Shooters | 3Wheat Grass, Carrot GingerC

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Organic Yogurt Parfait (Choose One) | 5 House Granola, Roasted Apple, Cranberry Seasonal Berries

Smoked Salmon & Bagels | 10Marinated Tomato, Caper, Hard CookedEgg Red Onion RelishAssorted Fresh Bakery Bagels, Cream Cheese

Chorizo Quesadillas | 6 Cage Free Scrambled EggsFire-Roasted Onions & Hatch Chiles Chorizo Sausage, Queso Fresco Cilantro & Crema

Chorizo Breakfast Burrito | 6Farm Eggs, Pepper Jack Cheese

By The Dozen | 36Assorted Bagels; Flavored Cream Cheese Cultured Butter, PreservesAssorted Coffee Cakes: Poppy seed,Blueberry, Chocolate Marble, Apple StrudelAssorted Muffins: Cranberry, Blueberry, Poppy Seed, Apple CinnamonAssorted Pastries: Croissants, Danish

Steel Cut Oatmeal, Dried Fruit & Brown Sugar | 4 Cage Free Scrambled Eggs, Fresh Chive | 5

Country Sausage, Grilled Maple Ham, Bacon | 5 Hash Browns, Country Style Potatoes | 4

Buttermilk Pancakes, Maple Syrup | 4Cinnamon French Toast | 5

Assorted Individual Fruit Yogurts | 4 House Made Granola | 3

Fresh Baked Cinnamon Rolls | 3 Breakfast Sandwich | 5

English Muffin, Eggs, Sausage,Cheese, Whole Fresh Fruit | 3

Maple Sausage Links | 4Chicken & AppleSausage Links | 4

Scrambled Eggs | 3Scrambled Eggs, Chorizo & Tillamook White Cheddar | 5

Scrambled Eggs, Coastal Mushrooms & Brie | 5Cheese Blintzes | 4

Individual Greek Yogurt | 4 Cold & Hot Cereal | 5

Deviled Eggs | 4

American | 22Basket of Fresh Breakfast Bakeries Seasonal Melon & FreshStrawberries Sunny Honey DrizzleCage Free Scrambled Eggs, Fresh Chive Chicken & Apple SausageRoasted Yukon Potatoes, Walla Walla Onions

Salted Caramel French Toast | 22 Brioche French ToastHimalayan’s Artisan Salt Caramel Sauce Pacific Northwest Berry Compote Country Sausage Patties

Croissant Sandwich | 20Sliced Seasonal Fresh Fruit, Sunny Honey Drizzle Cage Free Scrambled Eggs, Tillamook Cheddar Smoked HamChoice of Buttery Croissant or Whole Grain Croissant Country Style Potatoes, Caramelized Walla Walla Onions& Peppers

Frittata | 23Cage Free Egg Whites or Eggs, Walla WallaOnions, Avocado, Hatch Green Chiles, Salsa Ranchero Country Style Potatoes & Chicken Apple Sausage

Family Style Accompanied By, Orange JuiceSeattle’s Best® Coffee & TazoTeas

Lean Greens & Quinoa | 22 Scrambled Egg Whites

Wilted Spinach, Sliced Avocado Roasted Tomatoes, Fresh Herbs

Chicken & Apple Sausage Whole Grain Bread Crisps

Avocado | 20Multi-Grain Toast, Sliced Avocado, Soft

Poached Egg, Dusted with Sea Salt & Chili Flakes

Black Quinoa Salad, Grilled Pears

Country Benedict | 20 Fresh Baked Buttermilk Biscuit Cage Free Scrambled Eggs

Maple Sausage Patty, Country Gravy Country Style Potatoes, Caramelized Walla

Walla Onions & Peppers

Huevos Rancheros | 22Corn & Flour Tortilla, Refried Black Beans Spanish Scrambled Eggs, Queso Fresco

Sliced AvocadoSalsa Ranchero, Chorizo con Pappas

Pacific Northwest | 36Blueberries, Strawberries & Sliced Pineapple Forest Mushroom Egg & Cheese Scramble Buttermilk Biscuits & Sausage GravyThin Crisp Smoked Bacon Poached Salmon with Capers & Chive Cream CheeseCountry Style Roasted Breakfast Potatoes Petite Cinnamon Rolls & Assorted Scones Orange & Apple JuiceSeattle’s Best® Coffee & TazoTeas

European | 32Buttery Croissants, Whole Grain Croissants Jars of Honey, Jars of Bon Maman Preserves Selection of Hard Cheese & Brie Cheese Sliced European Style Cured Meats Assorted YogurtsCage Free Scrambled Eggs Quiche LorraineRainbow Fruit Salad Assorted Chilled JuicesSeattle’s Best® Coffee & TazoTeas

Lake Washington | 34Spinach & Brie Frittata Maple Sausage Patties

Pepper Bacon & Turkey BaconSkillet Potatoes, Caramelized Walla Walla Onions

Yogurt Berry Granola Parfaits Assorted New York Style Bagels

Plain & Strawberry Cream Cheese Assorted Chilled Juices

Seattle’s Best® Coffee & TazoTeas

Build Your Own Breakfast Burrito | 30Rainbow Sliced Fruit Tray

Chipotle Salsa, Salsa Verde, Pico De GalloWarm Flour Tortillas, Warm Whole Wheat Tortillas

Scrambled Eggs, Scrambled Eggs & Chorizo Bacon & Roasted Vegetables

Crispy Breakfast Potatoes Dusted with Cumin & ChipotleAssorted Chilled Juices

Seattle’s Best® Coffee & TazoTeas

Tote & Go Breakfast | 33Apple & CranberryParfait

Muffins & CroissantsFried Chicken & Scrambled EggBiscuits

Chorizo Breakfast Burrito'sHash Brown Bites

Bottled Fruit Juices Bottled Iced Coffee’s

Medina | 30Seasonal Sliced Fresh FruitCage Fee Scrambled Eggs Country Sausage Links Maple Pepper Bacon O’Brien PotatoesAssorted Pastries & Muffins Assorted Chilled Juices Seattle’s Best® Coffee & TazoTeas

Farm to Fork | 34Organic Yogurt, Sunny Honey Sliced Seasonal Fresh Fruit & Berries Fruit Infused Yogurt SauceFried Chicken Buttermilk Biscuits & Sausage Gravy Delta Grind Cheese GritsCage Fee Scrambled Eggs, Cheddar, Spring Onion Applewood Smoked Bacon OR Maple Turkey Bacon Smoked Chicken Sausage OR Country SausageLinks Farm House Hash OR Country Style PotatoesSeattle’s Best® Coffee & TazoTeas

Eggs & Omelets | 12Cage Free Eggs, Egg Whites, Egg BeatersSmoked Ham, Chorizo, Applewood Smoked Bacon Chicken Sausage, Roasted Peppers, Wild Mushrooms Walla Walla Onions, Heirloom Tomato, Swiss Chard Smoked Mozzarella, Tillamook Aged Cheddar

House Corned Beef Hash | 12 Corned Beef Brisket, Potato Hash Poached Eggs, Roasted Onion Gravy

Buttermilk Biscuit Bar | 12Buttermilk Biscuits, Cheddar Biscuits, Spicy Cajun Biscuits Local Honey, Butter, Pepper Bacon, Country Sausage Scrambled Eggs, Sausage Gravy

Avocado Toast Benedict Bar | 12 Whole Grain Toast, Sliced AvocadoWolferman's Toasted English Muffin, Canadian Bacon Cage Free Poached Egg, HerbedHollandaise

Blueberry Griddle Cake Bar | 11Whipped Cream, Fresh Blueberries, Maple Syrup

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Breakfast Bakeries Per DozenAssorted Danish | 36 Assorted Muffins | 36 Assorted Scones | 36 Zucchini Bread | 20 loaf Banana Nut Bread | 20 loaf Marionberry Turnovers | 36 Apple Turnovers | 36 Hazelnut Caramel Rolls | 40 Cinnamon Rolls | 38Walnut Cinnamon Rolls | 40 Croissants | 36Raspberry Cream Cheese Croissants | 40 Ham & Cheese Filled Croissants | 40 Avocado Toast Soft Poached Egg | 40 Individual Quiches | 48Quiche LorraineVeggie Quiche, Bacon Tillamook Cheddar QuicheBagels and Cream Cheese | 36 Biscuits, Preserves & Honey | 32Jalapeno Cheddar Biscuits | 32 Loaded Drop Biscuits | 36Ham, Sausage & Cheese Warm Omelet Muffins | 38Asparagus-Brie OR Ham-Swiss or Mushroom-Pepper

BeveragesFull Day Coffee Service | 12 Half Day Coffee Service | 9Coffee, Decaff Coffee or Hot Tea | 44 gallon Starbucks® Coffee or Decaff Coffee | 52 gallon Iced Tea | 34 gallonJuice | 26 gallonOrange, Pineapple, Apple, Cranberry or V-8 Fruit Punch | 29 gallonAssorted Soft Drinks | 4Bottled Water | 4 Fruit & Herb Infused Water | 9Lemonade | 24 gallonRegular, Strawberry or Blueberry Cartons of Milk (8oz) | 3Bottled Iced Teas| 5 Energy Drinks | 5Iced Oregon Chai Tea | 25 half gallon Cascade Cold Brew Coffee | 25 half gallon Carrot Ginger Shots | 3Wheat Grass Shots | 3

Hot Beverage Station | 6Hot Apple CiderEgg Nog & Hot Cocoa, Peppermint Syrup Whipped CreamMarshmallows

In the United States alone, we waste approximately 63 million tons of food. About 40% of that comes from consumer-facing businesses, like hotels. This means we're not only wasting food - we're also wasting resources, water, and energy and simultaneously, emitting more potent greenhouse gases that harm the environment.

Breakfast Zero Waste MenusWorld Wildlife Fund (WWF) has partnered with The Embassy Suites Seattle North Lynnwood to introduce Reduced / Zero Food Waste Menus as a potential solution to food waste in the hospitality industry.The Reduced / Zero Food Waste Menu is a critical tool for hotels to fight food waste by using ingredients in more than one menu item, completely using all ingredients, and donating leftover items post-event.

Try one of our pilot program menus and ask us about the WWF’s Ingredient Yield Heat Map (1-5), avoiding overproduction and food donation to improve your event’s sustainability.

Zero Waste Breakfast | 32Breakfast Bowl BarRoasted Acorn Squash Half, Deseeded (5) Sourdough Bread BowlRoasted Brussel Sprout Leaves (4), Shredded Cabbage (4)Sautéed Mushrooms (5)Cheeses: Parmesan, Goat Cheese Proteins: Soft Cage Free Scrambled Eggs Bacon, Sausage

Parfait BarPlain Yogurt, Apples (4), Roasted Pears (4) Toppings: Toasted Walnuts, Pecans & Acorn Squash Seeds (5), Raisins

Additional ItemsTurnip (5) and Potato (5)Gratin

PastriesBreakfast Autumn/Winter Loaf: Apples (4), Pears (4), Shredded Beets (5), Chopped Walnuts, Raisins Sweet Potato Turnovers, Apple (4)Turnovers

BeveragesFreshly Brewed Regular & Decaffeinated Coffee Apple Tea or Honey PearTeaSelection of Fruit Infused Waters

Zero Waste Breakfast Sandwich Bar | 38 Brioche Bread, Multi-Grain BreadTomatoes (5), Red Onions (4), Seared Mushrooms (5)Greens: Braised Kale (5), Spinach (5) Cheeses: Cheddar, Goat cheese Spreads: Sunflower Butter, Cream CheeseProteins: Smoked Salmon, Soft Scrambled Eggs Bacon, Sausage

Parfait Bar Plain YogurtFruits: Strawberries (4), Blueberries (5)Raspberries (5), Watermelon (5)Toppings: Pecans, Almonds, Sunflower Seeds

Additional Items Potato Hash (5)

Pastries BerryMuffins

BeveragesFreshly Brewed Regular & Decaffeinated Coffee Summertime Flower Tea Blends or Berry Tea Blends Selection of Fruit Infused Waters

With everything from unrivaled natural beauty and world-class attractions to major sport teams, a thriving arts and culture scene, and beyond, there’s always something to do in Seattle.

Whether you’re a family looking for budget-friendly finds or a seasoned traveler on the hunt for the latest Instagram-worthy vista, the Emerald City has you covered.

While here, you can meet artisan makers, shop indie boutiques and designer fashions, admire priceless works of art, sing your heart out at a karaoke club, explore like a local in the city’s diverse neighborhoods, and enjoy nature—all without ever having to leave the city.

No matter what you’re looking for, the perfect adventure awaits.

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Space NeedleBuilt for the 1962 World’s Fair, the 605-foot-tall quickly became an icon of the city that today is recognized far and wide. On the observation level, which you can reach via a 43-second elevator ride, see the doodle-on-a-napkin concept that led to the Space Needle design. Views from the top feature Elliott Bay, the Cascade Mountains, and even Mount Rainier.

Seattle Center MonorailAnother World’s Fair relic, links Seattle Center—home of the Space Needle and several other notable attractions—to downtown’s Westlake Center along an approximately one-mile route. The designated historic landmark can reach a top speed of 45 miles per hour and weaves between skyscrapers above the city streets.

Pike Place MarketFrom the iconic market sign and Rachel the Piggy Bank to the gum wall, the original Starbucks Cafe, well over 225 local artisans selling their wares, the famous fish-tossing tradition, and music-playing street performers, there are enough sights and sounds to pack a day (or more). The market added its historic Market Front expansion in 2017, featuring an open-air plaza and fantastic views of Elliott Bay.

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MENU SELECTIONArrangements should be made with the catering office at least four weeks in advance to ensure items selected can be obtained and properly served. We are able to customize any menu, please share your ideas with your Events Coordinator. Plated Entrée selections are limited to two choices along with a vegetarian option, unless special dietary restrictions are necessary. Special dietary requirements must be indicated in advance. For groups (25) or less, only one entrée and one vegetarian option may be offered. If two plated entrées are chosen for guests to select from in advance of the function, the higher priced entree will apply to all meals served. If you wish to offer more than two choices, excluding vegetarian option an additional $2.00 per person will be applied to the highest priced entrée. If the Patron requests plated entrées, the group does need to offer the same salad and dessert selection for all guests. All Buffets are open for a maximum of one and half hours. Buffet portions are finite and not replenishable. Additional charges will apply ifmore food is requested by the event host, and extra servings are subject to availability.

GUARANTEEIn arranging for private functions, the attendance must be specified at least 96 hours in advance, excluding weekends and holidays. The guarantee number provided must be reported to the catering office and will be considered a minimum guarantee, not subject to reduction, for which you will be charged, even if fewer guests attend. If the catering office is not advised 96 hours in advance, the number provided as the original attendance figure will be considered as the guarantee and charges will be made accordingly. The Hotel will prepare food and set the room for 5% percent over your guarantee. Any increases in guarantee numbers after the 96 hour deadline has passed are subject to an additional $5.00 per person (plus service charge and sales tax) per meal. After the 96 hour deadline has passed, the Hotel reserves the right to substitute food andbeverage selections for any increased guarantee numbers.

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nHOTEL FOOD AND BEVERAGEPOLICYNot all ingredients listed; Please inform us of any food allergies. Actual presentation may vary from photos and descriptions. Food is served for maximum of 1½ hours as a standard. Embassy Suites by Hilton Seattle North Lynnwood is responsible for the quality and freshness of the food served to our guests. Consequently, we do not allow outside food and beverage to be brought into the meeting spaces by the patron or any of the patron’s guests or invitees. In addition, no food from the hotel will be permitted to leave the premises.

BAR SERVICEAll beverages must be provided by and served by the Hotel. Patrons agree to abide by Liquor Control Commission Laws under which the Hotel operates. Bars may remain open for a maximum of 6 hours. Bars must end service 30 to 60 minutes prior to scheduled end time. The hotel reserves the right to refuse service to anyone who may be, in the hotel’s view, impaired or under the legal drinking age. The hotel also reserves the right to close at its discretion.

MUSIC AND ENTERTAINMENTThe Hotel must be notified of all music and entertainment contracted.• All Vendors must provide the hotel with a certificate of general liability insurance ($1,000,000). • No Fog/Smoke Machines allowed on premises• No Glitter or Confetti allowed indoors at the hotel• No fireworks or incendiary devices may be used indoors at the Hotel• No Firearms allowed on premises• Any use of amplifiers is not permitted. Reasonable behavior and sound levels are required to allow other

guests to enjoy their activities.• In order to provide proper staging, electricity, etc. and to abide by all fire codes. Special electricity

needs may be subject to an additional charge.All Music and Entertainment must end by 11:00PM. No music allowed in the Atrium.

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nBANQUET AND MEETING ROOM SCHEDULINGAs other groups may be utilizing the same room prior to or following your function, please adhere to thetimes agreed upon. Should your time schedule change, please contact the catering office and every effort will be made to accommodate your group. Any meeting room used more than eight hours in anyone day is subject to additional room rental. Function rooms are not held on a twenty-four hour holdunless specifically stated in the contract. The Hotel has the right to rent the room prior to and after the scheduled functions listed on the contract. The Hotel has the right to rent the remaining portions of theballroom over the same time frame.

FLOOR PLANS AND ROOM ARRANGEMENTSA variety of floor plans and room arrangements can be provided for all function areas. Please feel free to discuss your requirements. A minimum $300.00 labor fee applies if groups change their meeting room setuprequirements after the Hotel has set the meeting room or on the day of the event. The Hotel reserves the right to move a group to a more appropriate area from the original booking. All groups must follow local fire code regulations and cannot block entrances, exits, hallways or pathways. The Hotel cannot permit the affixing of anything to the walls, floors or ceilings with any substance unless approval is given in advance. No pushpins or tacks of any kind may be used. No Helium balloons in the atrium. The cost of repair and/or replacement will be billed to the patron. All displays and/or decorations proposed by the group shall be subject to approval of the Catering Manager.

SERVICE CHARGE AND SALESTAXAll pricing is charged per person unless otherwise stated and is subject to a taxable 21.5% service charge & current Washington sales tax. Included as part of the service charge is a gratuity (50.4% that is paid directly to food and beverage service staff).

DEPOSIT/PAYMENTFunctions are confirmed upon receipt of a signed contract and deposit in the amount of 50% of total anticipated revenue. All deposits will be applied to the balance of the scheduled event. Prepayment is required (4) Four business days prior to the scheduled event by credit card or cashier’s check, personal checks are not excepted.