SEASON GET TOGETHER BUFFETS

Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the buffets is 20 people. The prices are per person and for the wines per bottle.

G = gluten-free, L = lactose-free, M = milk-free

Includes starter and dessert buffets.

Main courses (side dishes included):

One main course 9,00 € added to the buffet charge.

Two main courses of your choice 14,00 € added to the buffet charge.

AUTUMN GET TOGETHER BUFFET 30,00 € (available October-November)

Appetizers:

Smoked lavaret and lingonberry mayonnaise M, G

Brisket and salt pickle salad L, G

Beets with sea buckthorn vinaigrette and Kolattu cheddar L, G

Harvest root vegetable salad and raspberry vinaigrette L, G

Gravlax and blackcurrant mustard M, G

Wild mushroom pie L

Bread, butter and spread

Wine recommendation: Pares Balta Cava Brut B Organic 45,00 €

Dessert:

Baked apple panna cotta L, G

Wine recommendation: Calvet Reserve du Ciron Sauternes 47,50 €

SEASON GET TOGETHER BUFFETS

Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the buffets is 20 people. The prices are per person and for the wines per bottle.

G = gluten-free, L = lactose-free, M = milk-free

Main courses:

Grilled salmon with crayfish sauce L, G

Wine recommendation: Laroche Chablis 59,50 €

Pink-roasted lamb, mushrooms and pearl onions in red wine sauce

Wine recommendation: Anima de Raimat Cabernet Sauvignon-Tempranillo-Syrah 48,00 €

Sides:

Baked potatoes with herb oil L, G

Baked vegetables L, G

WINTER GET TOGETHER BUFFET 30,00 € (available December-February)

Appetizers:

Winter salad with cream dressing

Lavaret roe mousse on rye crisp L

Smoked reindeer and baked cheese salad with cranberry vinaigrette G

Smoked salmon and tartare dressing M, G

Game meatballs and juniper berry mayonnaise L, G

Musk pumpkin baked with honey, sunflower seeds and Västerbotten cheese L, G

Bread, butter and spread

Wine recommendation: Yalumba Organic Viognier 53,00 €

Dessert:

Cranberry trifle: quark mousse, cranberry compote and meringue L, G

SEASON GET TOGETHER BUFFETS

Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the buffets is 20 people. The prices are per person and for the wines per bottle.

G = gluten-free, L = lactose-free, M = milk-free

Main courses:

Grilled Arctic char and leeks stewed in saffron cream L, G

Wine recommendation: Yalumba Organic Viognier 53,00 €

Beef Stroganov, smetana and salt pickles L, G

Wine recommendation: Swartland Serengeti Shiraz 44,00 €

Sides:

Pommes Anna L, G

Carrots fried in honey butter L, G

SPRING GET TOGETHER BUFFET 30,00 € (available March-May)

Appetizers:

Garden salad and basil vinaigrette M, G

Gravlax with dill and mustard sauce M, G

Shrimps and cucumber tartare M, G

Chicken salad with honeydew melon M, G

Roast beef and asparagus salad M, G

Goat’s cheese and vegetable pie

Bread, butter and spread

Wine recommendation: Pares Balta Cava Brut B Organic 45,00 €

Dessert:

Rhubarb pannacotta L, G

Wine recommendation: Erdener Treppchen Riesling Auslese 53,00 €

SEASON GET TOGETHER BUFFETS

Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the buffets is 20 people. The prices are per person and for the wines per bottle.

G = gluten-free, L = lactose-free, M = milk-free

Main courses:

Grilled lavaret and butter sauce with chives L, G

Wine recommendation: Pouilly Fume de la Loge 63,50 €

Grilled chicken breast and marsala sauce L, G

Wine recommendation: Casa Silva Camenère Reserva 46,50 €

Sides:

Parsley potatoes L, G

Cauliflower gratin L, G

SUMMER GET TOGETHER BUFFET 30,00 € (available June-August)

Appetizers:

Mixed salad with vinaigrette M, G

Brie, basil and cherry tomatoes G

Parma ham and melon salad L, G

Herring and Baltic herring L, G

Salmon carpaccio, parmesan and aioli M, G

Goat’s cheese and vegetable pie L

Bread, butter and spread

Wine recommendation: Pares Balta Cava Brut B Organic 45,00 €

Dessert:

Chocolate brownie, strawberries and vanilla crème

Wine recommendation: Pares Balta Cava Brut B Organic 45,00 €

SEASON GET TOGETHER BUFFETS

Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the buffets is 20 people. The prices are per person and for the wines per bottle.

G = gluten-free, L = lactose-free, M = milk-free

Main courses:

Smoked salmon and mushroom stew L

Wine recommendation: Robert Mondavi Woodbridge Chardonnay 47,50 €

Pink-roasted beef fillet and dark horseradish sauce L, G

Wine recommendation: Marqués de Cáceres Excellens Cuvée Especial 45,50 €

Sides:

New potatoes L, G

Season’s finest vegetables M, G