www.lovecurry.info

Scottish

2015

23rd of March 2015 Thistle Hotel, Glasgow

Sponsor Media PartnerPrint Partner

Sponsor Sponsor

Sponsor Sponsor

Sponsor Sponsor Sponsor

Charity Partner

Sponsor

Sponsor

Saffron

Event Organised by

Sponsor

Scottish

2015

www.lovecurry.info

www.lovecurry.info

www.lovecurry.info

W e l c o m e t o t h e 8 t h a n n u a l S c o t t i s h C u r r y A w a r d s

The Scottish Curry Awards is an annual celebration of the continuous hard work and determina-tion of the restauranteurs, takeaways, chefs and the men and women at the forefront of the curry industry.

Since the inception of the awards in 2008, the Scottish Curry Awards have grown from strength to strength and the enthusiastic response we have received has proven that this year has been as much of a success as previous years.

The Awards embody the continuing strength of Scotland’s curry community, recognising the vision, talent and creativity of individuals which has led to their success in the ever evolving hospi-tality sector.

We would like to thank you all for attending, the public for voting and the sponsors and partners for coming on board.

Due to the continuous support over the years, the awards have been able to grow and develop as a platform to showcase the incredible work that is done to keep curry as the nation’s favourite meal. I hope you will continue to support and attend this event in years to come.

Good luck to all the finalists and thank you all for attending.

Yasmin MahmoodOperations DirectorOceanic Consulting

Yasmin Mahmood

oceanicc o n s u l t i n g

media[ [

CREATED FOR YOUBESPOKE BRANDING, PUBLIC RELATIONS & EVENTS

“We light the burners before the launch; wave the flag on take-o�,and keep the flames burning long after the initial flurry of publicity is over”

www.oceanicmediaconsulting.co.uk

t. 0844 8793 256e. colin@oceanicmediaconsulting.co.uk

Part of

www.oceanic-media.com

t. 0844 8793 256e. info@oceanic-media.com

ARE YOU LOOKING FOR CHEFS

DO YOU NEED A SPONSOR LICENCE?

Then call now on 0141 353 3838 or 07774 689708 for

• Skilled Chefs and Front of House Staff

• Guarantee backed Sponsor licence approval

• Your staffing and sponsorship problems solved

Experience high quality personal service and unrivalled expertise for your recruitment, sponsorship and related immigration needs.

• • Have you been refused a Sponsor licence?

• Are UK Border Agency giving you a hard time?

• Are you getting nowhere with your solicitor?

Then call us right now and ask for Hans on 07774 689708

Warning - Protect your Licence! - Prevent downgrade, suspension or loss of your Sponsor

Licence. Let us ensure you are fully compliant in the event of an expected or unexpected visit

from UK Border Agency. Discover our proven unrivalled HR systems that safeguard your licence.

Goldstar Goldstar Chefs Recruitment & Sponsor Licence Specialists www.goldstarchefs.co.uk hans@goldstarchefs.co.uk - At your service from 9.00 am to 9.00 pm 7 days. - UK WIDE SERVICE

Regulated by the Office of the Immigration Services Commissioner. OISC ref. F201100296. Corporate Member of the Recruitment & Employment Confederation

1st floor. 153 Queen Street Glasgow, G1 3BJ | 0141 221 2600 | info@aiarealestate.co.uk

Bookings for Cooperate events, shows, weddings and other functions please contact:

Mani Liaqat -ML - Actor - Comedian - Host Winner of Laughter Challenge UK 09Awarded Funniest Asian In UK 09

www.maniliaqat.co.ukInfo@maniliaqat.co.uk

The Amir Khan Foundation is dedicated towards supporting young people who are disadvantaged in life due to personal circumstances or the environment they live in. Whether it be through education, empowerment or by inspiring a positive

attitude to life, the Foundation helps them to achieve their fullest potential.

We are devoted to helping those who need guidance and assis-tance regardless of their race, religion or geographic location and to helping improve the environment and area they are living in.

We hope that not only you can support and encourage us in achieving our vision but also join us on this journey and help

make a difference to someone's life.

To get involved with the Amir Khan Foundation by becoming a sponsor/donor or for further information please contact Riz

Malik on riz@amirkhanfoundation.org.

Follow us on Twitter: @AKFoundationFollow us on Instagram: @amirkhanfoundation

Official charity partner for Oceanic Consulting

6 . 3 0 p mD r i n k s R e c e p t i o n

7 . 2 5 p m� e e v e n i n g c o m m e n c e s w i t h a w e l c o m e f r o m y o u r h o s t f o r t h e 8 t h a n n u a l S c o t t i s h C u r r y A w a r d s , t h e a w a r d w i n n i n g c o m e d i a n a n d a c t o r , M a n i L i a q a t .

7 . 3 5 p mS p e e c h b y t h e C E O o f O c e a n i c C o n s u l t i n g

7 . 4 0 p m� e A w a r d s b e g i n

8 . 2 0 p mE n t e r t a i n m e n t b y B o l l y f e a t

8 . 2 5 p mD i n n e r i s s e r v e d b y o u r O � c i a l C a t e r e r s f o r t h e e v e n t , S a � r o n E v e n t s U K

9 . 4 0 p mA n i n t r o d u c t i o n t o o u r o � c i a l c h a r i t y p a r t n e r , A m i r K h a n F o u n d a t i o n . F u n d r a i s i n g A u c t i o n f o r t h e A m i r K h a n F o u n d a -t i o n

1 0 . 0 5 p m� e A w a r d s c o n t i n u e . . .

1 0 . 5 0 p m� e e v e n i n g c o m e s t o a n e n d .

Scottish

2015

www.lovecurry.info

www.lovecurry.info

www.lovecurry.info

E V E N T P R O G R A M M E

H o s t : A w a r d w i n n i n g c o m e d i a n a n d a c t o r , M a n i L i a q a t

S p e a k e r s : I r f a n Y o u n i s ( C E O o f O c e a n i c C o n -s u l t i n g )R i z M a l i k ( T r u s t e e a n d H e a d o f A m i r K h a n F o u n d a t i o n )

E n t e r t a i n m e n t : B o l l y f e a t

A u c t i o n : � e r e w i l l b e a n a u c t i o n t o r a i s e f u n d s f o r t h e A m i r K h a n F o u n d a t i o n .

A u c t i o n i t e m s :S i g n e d A m i r K h a n G l o v e i n c a s e s t a r t £ 2 0 0 . 0 0S i g n e d R o o n e y s h i r t f r a m e d r e s e r v e £ 4 0 0 . 0 0S i g n e d M a t a s h i r t f r a m e d r e s e r v e £ 3 5 0 . 0 0K h a n v s C o l a z o � g h t m o n t a g e s t a r t £ 2 0 0 . 0 0

Scottish

2015

www.lovecurry.info

www.lovecurry.info

www.lovecurry.info

C u r r y L o v e r o f t h e Y e a rS t J o h n ’ s C u r r y C l u b ( E d i n b u r g h )

H a r d e e p S i n g h K o h l i ( G l a s g o w )B a l l a t e r T o w n ( B a l l a t e r )S o c i a l C a r e C u r r y C l u b

R o b i n G a l l o w a y ( H e a r t S c o t l a n d )E r r a i d D a v i e s ( S t i r l i n g )

H e a l t h y C u r r y P r o v i d e rM o n s o o n a I n d i a n R e s t a u r a n t ( A b e r d e e n )

U s h a ’ s S t r e e t F o o d ( G l a s g o w )J e w e l i n t h e C r o w n ( K i l m a r n o c k )

M i n a r T a n d o o r i R e s t a u r a n t ( G i � n o c k )P i r M a h a l I n d i a n R e s t a u r a n t ( H a m i l t o n )

T a r t a n T i k k a ( C u m b e r n a u l d )D e l h i s W i n t e r I n d i a n R e s t a u r a n t ( L i n l i t h g o w )

A s h i q ’ s F i n e I n d i a n & N e p a l e s e C u i s i n e ( D u n f e r m l i n e )G u l a b T a n d o o r i ( I r v i n e )

� e B a l a k a R e s t a u r a n t ( S t A n d r e w s )

B e s t R e s t a u r a n t D e s i g n S p i c e I n d i a n C u i s i n e ( E a s t K i l b r i d e )

T u r b a n T a n d o o r i ( G l a s g o w )P a t a k a I n d i a n & B e n g a l i R e s t a u r a n t ( E d i n b u r g h )

C a f e A s i a ( G l a s g o w )I n d i a n P a l m s ( C a m b u s l a n g )

A k b a r ’ s ( G l a s g o w )R e d F o r t T a n d o o r i R e s t a u r a n t ( G l a s g o w )

I n d i a Q u a y ( G l a s g o w )Z y k a B a r a n d G r i l l ( G l a s g o w )

B u k h a r a h H e a l t h y I n d i a n C u i s i n e ( G l a s g o w )

Scottish

2015

www.lovecurry.info

www.lovecurry.info

www.lovecurry.info

B e s t H o m e D e l i v e r y S e r v i c eM u s h t a q s R e s t a u r a n t ( H a m i l t o n )

O d e s i F u s i o n ( P e r t h )A s h o k a B e a r s d e n ( G l a s g o w )� e V e r a n d a h ( E d i n b u r g h )

B a n g l a K i t c h e n ( E d i n b u r g h )A s h o k a J o h n s t o n e ( J o h n s t o n e )

� e I n d i a n H a r v e s t R e s t a u r a n t a n d T a k e a w a y ( F a l k i r k )B o m b a y J o e s ( D u n d e e )

M a n z i l R e s t a u r a n t ( P e r t h )� e V i c e r o y F i n e D i n i n g ( D u n f e r m l i n e )

M a i t r e D ’ o f t h e Y e a rM u h a m m a d S u l t a n ( C h a r c o a l s , G l a s g o w )

A b e d U l l a h ( T a j M a h a l , B i g g a r )A b b y S a l e e m ( S p i c e I n d i a n C u i s i n e , E a s t K i l b r i d e )

G u l s h a n S o n i ( A s h o k a , W e s t E n d , G l a s g o w )K e w a l S i n g h ( B o m b a y C o t t a g e , E d i n b u r g h )

A k r a m M o h a m m e d ( � e A s h m a n , L i n l i t h g o w )T u s h a r A h m e d ( G r e e n C h i l l i C a f e , G l a s g o w )

M o h a m m e d A y u b Q u r e s h i ( A l i s h a n T a n d o o r i , G l a s g o w )M a r k S i n g h ( M i s t e r S i n g h ’ s I n d i a , G l a s g o w )

Z i y a I q b a l ( J a s m i n e ’ s I n d i a n , F i f e )

B e s t M a r k e t i n g C a m p a i g n� e R u p e e R o o m ( A y r )M u s h t a q s ( H a m i l t o n )

A s h o k a E d i n b u r g h ( E d i n b u r g h )C a f e I n d i a T a p a s ( G l a s g o w )

U s h a ’ s S t r e e t F o o d ( G l a s g o w )R i s h i ’ s I n d i a n A r o m a ( G l a s g o w )

B a b u B o m b a y S t r e e t K i t c h e n ( G l a s g o w )M a s a l a T w i s t ( B y r e s R o a d , G l a s g o w )

C a f e S p i c e ( A i r d r i e )S h i m l a P a l a c e ( K i l m a r n o c k )

Scottish

2015

www.lovecurry.info

www.lovecurry.info

www.lovecurry.info

T e a m / S e r v i c e o f t h e Y e a rN o r t h o f S c o t l a n d

� e R a j a h I n d i a n R e s t a u r a n t ( I n v e r n e s s )B o l l y w o o d T a n d o o r i ( A b e r d e e n )

C i n n a m o n ( I n v e r n e s s )N a z m a T a n d o o r i ( A b e r d e e n )

L a x m i I n d i a n C u i s i n e ( P e t e r h e a d )R o y a l T a n d o o r i ( A v i e m o r e )

C o r i a n d e r I n d i a n C u i s i n e ( O b a n )

M i d S c o t l a n d N a w a a b s o f P e r t h ( P e r t h )

S p i c e G a r d e n ( S t i r l i n g )A m r i t s a r T a n d o o r i R e s t a u r a n t ( K i r k c a l d y )

S u m e r u A u t h e n t i c I n d i a n R e s t a u r a n t ( C r i e � )N a m a s t e G u r k h a ( K i r k c a l d y )

S p i c e I n d i a n R e s t a u r a n t ( B u r n t i s l a n d )� e G u r k h a s ( C r i e � )

S o u t h E a s tS t J o h n ’ s C u r r y C l u b ( E d i n b u r g h )

K h u s h i s ( L i v i n g s t o n )Z e s t I n d i a n R e s t a u r a n t ( E d i n b u r g h )

1 0 t o 1 0 i n D e l h i ( E d i n b u r g h )� e V e r a n d a h ( E d i n b u r g h )O m a r K h a y a m ( E d i n b u r g h )

G u r k a C a f e a n d R e s t a u r a n t ( E d i n b u r g h )

S o u t h W e s tP u n j a b i C h a r i n g C r o s s ( G l a s g o w )

C u r r y K a r a o k e ( G l a s g o w )N e w T u r b a n T a n d o o r i ( G i � n o c k )

S a n a m T a n d o o r i R e s t a u r a n t ( F a l k i r k )H e e r a I n d i a n R e s t a u r a n t ( G l a s g o w )

M u s h t a q s ( G l a s g o w )� e H i m a l a y a R e s t a u r a n t ( G l a s g o w )

Scottish

2015

www.lovecurry.info

www.lovecurry.info

www.lovecurry.info

C h e f o f t h e Y e a rB a m s h i R a m S h r e s t h a ( � e R a d h u n i , E d i n b u r g h )

I n d y L a l l i ( Z y k a B a r a n d G r i l l , G l a s g o w )K h a l i d R e h m a n ( T u r b a n T a n d o o r i , G l a s g o w )

P a r v e e n K u m a r ( T a b l a R e s t a u r a n t , P e r t h )I r s h a d U l l a h ( A k b a r ’ s , G l a s g o w )

G u r m e e t S i n g h ( B a l b i r ’ s , C h u r c h S t r e e t , G l a s g o w )A n s e r A n t o ( G u l a b T a n d o o r i , I r v i n e )

M e x a n M i a h ( B o m b a y L o u n g e , D a l k e i t h )M a t i n K h a n ( I t i h a a s , D a l k e i t h )

K y u m A h m e d ( I n d i a n C a l v a r y C l u b , E d i n b u r g h )

L i f e t i m e A c h i e v e m e n t A w a r dT o b e a n n o u n c e d o n t h e n i g h t

C u r r y K i n g o r Q u e e n 2 0 1 5T o b e a n n o u n c e d o n t h e n i g h t

B e s t o f G l a s g o wC u r r y o n t h e H i l l

C h a r c o a l s A k b a r ’ s

V i l l a g e C u r r y H o u s eB u k h a r a h H e a l t h y I n d i a n C u i s i n e

A s s a m ’ sS h i s h M a h a l

R a w a l p i n d i T a n d o o r iK e b a b i s h G r i l l

A s h o k a ( A s h t o n L a n e )

Scottish

2015

www.lovecurry.info

www.lovecurry.info

www.lovecurry.info

B e s t o f E d i n b u r g hS h e z a n E d i n b u r g h A b i d a R e s t a u r a n t

M i n t L e a f B r i t a n n i a S p i c e I n d i a n R e s t a u r a n t

K i s m o t I n d i a n & B a n g l a d e s h i R e s t a u r a n tJ a s h a n s I n d i a n R e s t a u r a n tK a s t u r i I n d i a n R e s t a u r a n t

T U K T U KK a l p n a V e g e t a r i a n R e s t a u r a n t

M e z b a a n S o u t h I n d i a n R e s t a u r a n t

B e s t o f A b e r d e e nS h r i B h e e m a ’ s

M o n s o o n a I n d i a n R e s t a u r a n tR i s h i ’ s I n d i a n A r o m a

A r t h i ’ s I n d i a n R e s t a u r a n tC i n n a m o n I n d i a n C u i s i n e

C u m i n T a n d o o r i8 8 4 8 R e s t a u r a n t

L a s a n I n d i a n B r a s s e r i e� e J e w e l i n t h e C r o w n

E c h t T a n d o o r i R e s t a u r a n t

B e s t o f D u n d e e� e G u l i s t a n H o u s eA s h i n a R e s t a u r a n t

G o a I n d i a n R e s t a u r a n tI n d o s F i n e D i n i n g R e s t a u r a n t

M a l a b a r R e s t a u r a n tB o m b a y J o e s

Scottish

2015

www.lovecurry.info

www.lovecurry.info

www.lovecurry.info

T a k e a w a y o f t h e Y e a rN o r t h o f S c o t l a n d

C u r r y H o o s e ( I n v e r n e s s )Q i s m a t 2 ( A b e r d e e n )

A K ’ z C u r r y H o u s e ( I n v e r n e s s )C i n n a m o n @ H o m e ( A b e r d e e n )

G u r k h a K i t c h e n ( A b e r d e e n )� e R o y a l M a s a l a T a n d o o r i T a k e a w a y ( A b e r d e e n )

K y y b e r P a s s T a k e a w a y ( A b e r d e e n )

M i d S c o t l a n dV i l l a g e C u r r y H o u s e ( D u n d e e )

M y a s I n d i a n T a k e a w a y ( D u n d e e )C h i l l i P e p p e r ( P e r t h )

W e e I n d i a T a k e a w a y ( P e r t h )K e b a b i s h ( F a l k i r k )

S a l t n P e p p e r ( B a n s f o r d )S p i c e M a g i c ( L a r b e r t )

S o u t h E a s tS h a p l a I n d i a n T a k e a w a y ( E d i n b u r g h )

N o o r I n d i a n ( E d i n b u r g h )B a n g l a K i t c h e n ( E d i n b u r g h )

A r o m a I n d i a n T a k e a w a y ( E d i n b u r g h )K e b a b M a h a l ( E d i n b u r g h )

M i r a j I n d i a n T a k e a w a y ( E d i n b u r g h )E a s t e r n S p i c e s ( E d i n b u r g h )

S o u t h W e s t M r C h e f ( W i s h a w )

S p i c e M a g i c ( C u m b e r n a u l d )D a n n y S i n g h ’ s ( G l a s g o w )P l a n e t I n d i a n ( B e a r s d e n )

B a n a n a L e a f ( G l a s g o w )Z u k i s ( E a s t K i l b r i d e )

K e b a b K i n g ( E a s t K i l b r i d e )

Scottish

2015

www.lovecurry.info

www.lovecurry.info

www.lovecurry.info

R e s t a u r a n t o f t h e Y e a rN o r t h o f S c o t l a n d

I n d i a o n t h e G r e e n ( B a l l a t e r )T a n d o o r i H a v e n R e s t a u r a n t ( S t o n e h a v e n )

C a f e B o m b a y ( P e t e r c u l t e r )� e R o y a l K a s h m i r T a n d o o r i ( A b o y n e )

S p i c e T a n d o o r i ( F o r t W i l l i a m )S a � r o n I n d i a n ( I n v e r n e s s )I n d i a n O c e a n ( I n v e r n e s s )

M i d S c o t l a n dT a b l a I n d i a n R e s t a u r a n t ( P e r t h )

� e R o y a l B e n g a l T a n d o o r i ( D u n f e r m l i n e )T a s t e o f I n d i a ( R o s y t h )

J a h a n g i r T a n d o o r i R e s t a u r a n t ( S t A n d r e w s )M a h a r a j a ( S t i r l i n g )

G r e e n G a t e I n d i a n R e s t a u r a n t ( S t i r l i n g )M r S i n g h s ( D u n b l a n e )

S o u t h E a s tB o m b a y L o u n g e ( D a l k e i t h )T a j M a h a l B i g g a r ( B i g g a r )

Z a i k a R e s t a u r a n t ( L i v i n g s t o n )B a y l e a f I n d i a n R e s t a u r a n t ( L i v i n s t o n )

S h a p l a T a n d o o r i ( D u n b a r )� e P r i n c e o f I n d i a R e s t a u r a n t ( P e e b l e s )S h i s h M a h a l R e s t a u r a n t ( M u s s e l b u r g h )

S o u t h W e s t G u l a b T a n d o o r i ( I r v i n e )

N e w C a f e P u n j a b ( C l y d e b a n k )A y r I n d i a ( A y r )

T a s t e I n d i a n C u i s i n e ( B i s h o p b r i g g s )B o m b a y D r e a m s ( C u m b e r n a u l d )P u n j a b i T a d k a ( E a s t K i l b r i d e )

C l a s s i c I n d i a ( M i l n g a v i e )

HAIR AND MAKEUP FOR ALL OCCASIONSTRAINED AT LUBNA RAFIQ TRAINING ACADEMY

T. 07526 958 388

E. makeup@fabulouks.com

W: www.fabulouks.com

@Fabulouks ByYasmin

@Fabulouks

@Fabulouks

BUY YOUR TICKETS ATOceanic Hair & Beauty - South Side258 Albert Drive, Glasgow G41 2NL

Oceanic Hair & Beauty - West End10 Park Road, Glasgow G4 9JG

OR CALL 07870 301 475

Planned to perfection and artfully executed with style and panache, we guarantee an event that will exceed your expectations and a day your guests will never forget

by appointment only

Turning your dreams into reality

Saffron Events UK, one of the most established and respected Asian event management and catering companies with over 15years of experience. Saffron events offers one stop event planning and management services covering every aspect of your event.

Glasgow, G40 4EH Tel: 0141 556 5656

www.saffroneventsuk.com Email: info@saffroneventsuk.com

111 -113 French Street

E V E N T S U K

E V E N T S U K

Saffron

Saffron

WEDDINGS EVENTS CATERING

2015

24th April 2015Chateau Impney Hotel, Worcestershire

BOOK NOW

For further information or booking enquiries please contact Oceanic Consulting

on 0844 8793 256 or email events4@oceanicconsulting.co.uk

Sponsors Print Partner Media Partners Charity Partner

Saffronwww.thediversityawards.info

16th May 2014 St. Johns Hotel

Birmingham

www.thediversityawards.info

16th May 2014 St. Johns Hotel

Birmingham

Marketing.Designed by

DIGITAL . MEDIA . EVENTS . PR

WE ARE AiA MARKETING

Established in 2006, Oceanic Consulting has maintained its position as the UK’s leading Black and Ethnic promotions and consulting company. We

to your public of interest through strategically promoting the BME community to the mainstream and vice versa. Oceanic Consulting have built a national reputation based on results and are recognised for their strategic approach towards public relations, event management, and marketing.

As an experienced communications partner Oceanic Consulting prides itself on possessing the abilities to realise your goals and the focus to creatively take you from concept to results all within your budget. The success of Oceanic Consulting is due to the focus on

relations and media planning, scheduling and placement. Oceanic Consulting have been responsible for delivering a substantial list of events with a reputation for quality such as: The Scottish and English Curry Awards, Diwali at the Square, The Hungama Festival, The English Asian Business Awards and The Scottish Asian Business Awards.

OUR CAMPAIGNS

The Scottish Asian Business Awards

The English Asian Business Awards

The Scottish Curry Awards

The English Curry Awards

Hungama Festivals

The British Muslim Awards

Asian Lifestyle Awards

The British Indian Awards

SOME OF OUR FORTHCOMING EVENTS THE ENGLISH ASIAN BUSINESS AWARDS30th September 2013Salford City Stadium, Manchester

———————————————————

ASIAN ENTERTAINMENT AWARDSNovember 2013Birmingham

———————————————————THE SCOTTISH ASIAN BUSINESS AWARDS PRESENTED BY BANK OF SCOTLAND11th December 2013Thistle Hotel, Glasgow

———————————————————

THE BRITISH MUSLIM AWARDSJanuary 2014Manchester

———————————————————

CONTACT OUR EVENTSTEAM FOR FURTHER

INFORMATION:

0844 8793 256

w w w . o c e a n i c c o n s u l t i n g . c o . u k