SCHEDA GRIGIA ENG - Fiorotto Wines · 2020. 6. 15. · Società Agricola Vittoria ss di Fiorotto...

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Società Agricola Vittoria ss di Fiorotto Daniele & C. Via Priula, 87 - Nervesa della Battaglia (TV) - ITALY info@�iorottowine.it - www.�iorottowine.it Società Agricola Vittoria ss di Fiorotto Daniele & C. Via Priula, 87 - Nervesa della Battaglia (TV) - ITALY info@�iorottowine.it - www.�iorottowine.it Grape: Glera and local biotypes from the family vineyards Harvest: by hand in September Vinificaon: Soſt pressing and stac seling First fermentaon: in steel tanks at regulated temperatures using natural indigenous yeasts Bole perfecng: 30 to 90 days Alcohol: 11,50% vol. Perlage: fine and pleasantly persistent Technical sheet: Light straw yellow in colour, it is portrayed by a vast variety of aromas at smell and palate, primarily flowers and white berry fruits. Dry at the taste, Prosecco DOC Brut enhances especially fish based dishes. Sparkling wine for the enre meal, it is an exellent wine to sample. Serving temperature: 7/8 °C Preservaon: maximum recommended 18 months at 20°C in vercal posion galatheus florimonte ® PROSECCO D.O.C. BRUT SISTEMA DI QUALITÀ NAZIONALE PRODUZIONE INTEGRATA

Transcript of SCHEDA GRIGIA ENG - Fiorotto Wines · 2020. 6. 15. · Società Agricola Vittoria ss di Fiorotto...

  • Società Agricola Vittoria ss di Fiorotto Daniele & C.Via Priula, 87 - Nervesa della Battaglia (TV) - ITALYinfo@�iorottowine.it - www.�iorottowine.it

    Società Agricola Vittoria ss di Fiorotto Daniele & C.Via Priula, 87 - Nervesa della Battaglia (TV) - ITALYinfo@�iorottowine.it - www.�iorottowine.it

    Grape:Glera and local biotypes from thefamily vineyards

    Harvest:by hand in September

    Vinification:Soft pressing and static settling

    First fermentation:in steel tanks at regulated temperatures using natural indigenous yeasts

    Bottle perfecting:30 to 90 days

    Alcohol:11,50% vol.

    Perlage:fine and pleasantly persistent

    Technical sheet:Light straw yellow in colour, it is portrayed by a vast variety of aromas at smell and palate, primarily flowers and white berry fruits. Dry at the taste, Prosecco DOC Brut enhances especially fish based dishes. Sparkling wine for the entire meal, it isan exellent wine to sample.

    Serving temperature:7/8 °C

    Preservation:maximum recommended 18 months at20°C in vertical position

    galatheusflorimonte

    ®

    PROSECCO D.O.C.BRUT

    SISTEMA DI QUALITÀ NAZIONALEPRODUZIONE INTEGRATA