SBS - Basics of Lean
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page 1SBS – Basics of Lean.ppt
Basics of Leanfor Manufacturing
On-Demand, Defect-Free,One-By-One at the Lowest Cost
page 2SBS – Basics of Lean.ppt
Why Are We Here??
LONG-TERM“HEALTH”
QUALITY
CU
STO
MER
SATI
SFA
CTI
ON
SALE
S A
ND
PRO
FITS
COST
DELIVERY
It’s About Performance!
page 3SBS – Basics of Lean.ppt
0 10,000 20,000 30,000 40,000
ItalyNetherlands
GermanyJapan
Norw ayDenmark
United StatesCanadaAustriaFinland
Sw edenBelgium
United KingdomIran
IrelandAustralia
IsraelNew Zealand
SpainSingapore
BrazilIraq
GreeceKorea
Hong KongSouth Africa
TurkeyPortugal
ArgentinaPanamaMexico
ChileVenezuela
SyriaZambia
EcuadorUruguayJamaicaMalaysia
Zimbabw eMorocco
ParaguayCosta Rica
HungaryThailand
HondurasColombiaPhilipines
BoliviaJordan
MauritiusCzech Republic
EgyptRussia
Dominican RepublicGuatemala
PolandYemen
IndiaRomania
IndonesiaChina
BangladeshSri Lanka
Kenya
Compensation – Manufacturing USA US $28,907 / yr UK $23,843 Singapore $16,070 Brazil $14,134 Turkey $ 7,958 Mexico $ 6,329 Malaysia $ 3,429 Costa Rica $ 2,829 Poland $ 1,714 India $ 1,192 China $ 729 Kenya $ 94
source: World Bank database
“Where should we make _____?”
Where’s the best...- quality?- cost?
- delivery?
Can it shift??
page 4SBS – Basics of Lean.ppt
Compensation – Electronics Engineering Technicians
source: United Nations’ LABORSTA database
Electronics Engineering Technician
34,020
47,970
11,820
4,540
139
7,178
3,891
3,364
8,290
129
1,448
545
0 10,000 20,000 30,000 40,000 50,000 60,000
USA
UK
Singapore
Brazil
Turkey
Mexico
Malaysia
Costa Rica
Poland
India
China
Bangladesh
Annual Compensation ($US/yr)
“Where should we do _____?”
Where’s the best...- quality?- cost?
- delivery?
Can it shift??
page 5SBS – Basics of Lean.ppt
Compensation – Office Clerks
source: United Nations’ LABORSTA database
Office Clerk
20,320
19,908
10,735
1,808
63
2,994
4,090
2,144
6,446
346
1,981
561
0 5,000 10,000 15,000 20,000 25,000
USA
UK
Singapore
Brazil
Turkey
Mexico
Malaysia
Costa Rica
Poland
India
China
Bangladesh
Annual Compensation ($US/yr)
“Where should we do _____?”
Where’s the best...- quality?- cost?
- delivery?
Can it shift??
page 6SBS – Basics of Lean.ppt
Compensation – Electronics Equipment Assemblers
source: United Nations’ LABORSTA database
Electronics Equipment Assembler
20,180
22,066
8,587
2,146
89
3,159
1,729
1,890
5,816
119
1,443
405
0 5,000 10,000 15,000 20,000 25,000
USA
UK
Singapore
Brazil
Turkey
Mexico
Malaysia
Costa Rica
Poland
India
China
Bangladesh
Annual Compensation ($US/yr)
“Where should we make _____?”
Where’s the best...- quality?- cost?
- delivery?
Can it shift??
page 7SBS – Basics of Lean.ppt
Compensation – Computer Programmers
source: United Nations’ LABORSTA database
Computer Programmer
50,400
28,782
24,353
9,816
3,921
11,115
1,678
1,974
0 10,000 20,000 30,000 40,000 50,000 60,000
USA
UK
Singapore
Brazil
Turkey
Mexico
Malaysia
Costa Rica
Poland
India
China
Bangladesh
Annual Compensation ($US/yr)
“Where should we do _____?”
Where’s the best...- quality?- cost?
- delivery?
Can it shift??
page 8SBS – Basics of Lean.ppt
Compensation – General Physicians
source: United Nations’ LABORSTA database
General Physician
126,580
92,422
59,140
5,805
10,357
9,198
8,075
1,400
1,327
0 20,000 40,000 60,000 80,000 100,000 120,000 140,000
USA
UK
Singapore
Brazil
Turkey
Mexico
Malaysia
Costa Rica
Poland
India
China
Bangladesh
Annual Compensation ($US/yr)
“Where should we do _____?”
Where’s the best...- quality?- cost?
- delivery?
Can it shift??
page 9SBS – Basics of Lean.ppt
What’s Possible With Lean? Sales 290% of 1987 On-Time Delivery 1.2m late to 99% on-time Productivity 470% of 1987 Inventory Turns from 3.0 to 20.4 Quality Costs from 3.4% to 0.6% of sales EBITDA% 13% to 30% at lower prices
Jake Brake in year 10: “we still have so far to go”Jake Brake in year 10: “we still have so far to go”
page 10SBS – Basics of Lean.ppt
5 Principles of Lean Thinking Value – what the customer buys Value Stream – the way the Value is delivered Flow – putting value-adding steps in sequence Pull – triggering flow from customer needs Perfection – continuous improvement forever
source: LEAN THINKING, Womack and Jones, 1996.
page 11SBS – Basics of Lean.ppt
Materials Flow in a Manufacturing Value Stream
value added
flow time
items(materials)
out
items(materials)
in
page 12SBS – Basics of Lean.ppt
Value Streams Are Financial
items in
items out
value added
PROFIT
items in
items out
value added
PROFIT
RETURN ON KEY ASSETS
Key Assets INVENTORY RECEIVABLES FIXED ASSETS
equipmentfacilities
Goals MORE PROFITS WITH LESS ASSETS
page 13SBS – Basics of Lean.ppt
Value Streams Are Financial
items in
items out
value added
PROFIT
items in
items out
value added
PROFIT
RETURN ON KEY ASSETS
Key Costs MATERIAL COSTS FIXED COSTS PEOPLE COSTS ENERGY COSTS OTHER COSTS
Goals MORE PROFITS WITH LESS ASSETS
page 14SBS – Basics of Lean.ppt
Rapid Improvement Events a Rapid Improvement Event is
AN INTENSE, FOCUSED ACTIVITY (3-5 DAYS) A TEAM FOCUSED ON A SPECIFIC AREA
each team uses specific Lean tools ROOTS: TOYOTA PRODUCTION SYSTEM APPLIED WHEREVER WORK IS DONE
you must learn by doing LEARN THE TOOLS BY USING THEM SET MEASUREABLE TARGETS AND GET THERE!
page 15SBS – Basics of Lean.ppt
Rapid Improvement Events no shortcuts... learn by doing
page 16SBS – Basics of Lean.ppt
R.I. Events – A 7-Week Cycle
3 weeks preparation: topics, teams, targets 5 days of rapid, focused, team action:
DAY 1: STUDY CURRENT CONDITIONS DAY 2: IMPLEMENT MAJOR CHANGES DAY 3: TRY OUT AND DEBUG DAY 4: STANDARD WORK (and redeploy) DAY 5: PRESENTATION (results and recognition)
3 weeks follow-up: all or nothing, solve, sustain
page 17SBS – Basics of Lean.ppt
Traditional Flow vs Cellular FlowTraditional flow Cellular flowDept 1
Dept 2
Dept 4
OUT
DONE
OUT
OUT
OUT
IN
IN
IN
IN
DONE
IN
•Natural Groups in each cell
•Work sequence may be different from part flow sequence
4 3
1 2
Out
In
Dept 3
page 18SBS – Basics of Lean.ppt
“value-adding” changes the value of an itemDRILLINGASSEMBLINGPAINTINGCUTTING
Value Adding
page 19SBS – Basics of Lean.ppt
Non-Value Adding “non-value adding” consumes time and money ...but does not change the value of an item
SORTINGCOUNTINGSTACKINGEXPEDITINGCHECKING
page 20SBS – Basics of Lean.ppt
Learn to See Waste
the word “waste” isn’t a judgement IF IT'S NON-VALUE ADDING, IT'S WASTE SO LET’S GET RID OF THE N.V.A. THIS CREATES PERFORMANCE
improved performance creates job security STEPS ARE WASTEFUL PEOPLE ARE VALUABLE DON'T TAKE IT PERSONALLY, IMPROVE IT!
page 21SBS – Basics of Lean.ppt
The 8 Wastes
see and eliminate these wastes (and others): INJURIES DEFECTS INVENTORY OVERPRODUCTION WAITING TIME MOTION TRANSPORTATION PROCESSING WASTE
Can you findexamples in your
business?
Do you see two types:
“Necessary” Waste“Unnecessary” Waste
page 22SBS – Basics of Lean.ppt
TPS – The Roots of “Lean”
TOYOTA TOYOTA PRODUCTION SYSTEM (“TPS”)PRODUCTION SYSTEM (“TPS”)
JUST-IN-TIMEJUST-IN-TIME
- what’s neededwhat’s needed
- when neededwhen needed
- in the quantityin the quantityneededneeded
LEVELINGLEVELING (of overall volume and of mix variation) (of overall volume and of mix variation)
AUTONOMATIONAUTONOMATION(JIDOKA)(JIDOKA)
- autonomousautonomous
- defect-freedefect-free
- detects abnormaldetects abnormalconditionsconditions
page 23SBS – Basics of Lean.ppt
Our TPS Tool Box
1-ITEMFLOW
STD.WORK
BASIC6-S
PULLSYS.
SETUPREDUC-TION
BASICQUALITY CHECKS
TPM
TAKT TIME OUT -PUT
LOT-SIZE 1
ZERODEFECTS LEVEL-
ING
LOAD- LOAD
DEFECT-FREE ON-DEMAND
1-BY-1 LOWEST COST
VISUAL MANAGEMENT
page 24SBS – Basics of Lean.ppt
Start By Creating Flow Cells 4 key TPS tools:
1-ITEM (1-piece) FLOW STANDARD WORK 6-S PULL SYSTEMS
and (for all tools)... VISUAL MANAGEMENT
1-ITEMFLOW
STD.WORK
BASIC6-S
PULLSYS.
SETUPREDUC-TION
BASICQUALITY CHECKS
TPM
TAKT TIME OUT -PUT
LOT-SIZE 1
ZERODEFECTS LEVEL-
ING
LOAD- LOAD
DEFECT-FREE ON-DEMAND
1-BY-1 LOWEST COST
VISUAL MANAGEMENT
page 25SBS – Basics of Lean.ppt
1-Item FlowBATCH FLOW (80% NON-VALUE-ADDING)
R.I. EVENT GOALS: REDUCE WORK-IN-PROCESS 80% INCREASE PRODUCTIVITY 30% REDUCE FLOOR SPACE 50%
STEP 1 STEP 2 STEP 3 STEP 4
I I I
CELL (1-2-3-4)
FLOW CELLS (50% NON-VALUE-ADDING)
1-BY-1NO PILESNO STOPS
DEVELOP CELLS THAT CAN HANDLE 80% OF THE ITEMS
HANDLE THE "DIFFICULT" 20%SOME OTHER WAY
THINK 80 / 20
page 26SBS – Basics of Lean.ppt
1-Item Flow
page 27SBS – Basics of Lean.ppt
Standard WorkFIRST ESTABLISH 1-ITEM FLOW
TAKT TIME
WORK SEQUENCE
STANDARD WIP
- TIME OBSERVATION SHEET (on file in the cell)
- BAR CHART (1 per cell)
- STANDARD WORK SHEET (1 per cell)
- STANDARD WORK COMBINATION SHEET (1 per person in the cell)
- KEY POINTS SHEET (1 per work station in the cell)
- CAPACITY SHEET (1 per cell)
AVAILABLE TIMECUSTOMER DEMAND
- RIGHT STAFFING LEVEL- REPEATING WORK SEQUENCE AT T/T
- MINIMUM NEEDED FOR FLOW- USUALLY 1 PER AUTO-RUN MACHINE
R.I. EVENT GOALS: INCREASE PRODUCTIVITY 30%
page 28SBS – Basics of Lean.ppt
Standard Work
page 29SBS – Basics of Lean.ppt
6-SGET RID OF WHAT'S
NOT NEEDED
R.I. EVENT GOALS: IMPROVE AUDIT SCORE BY 20 POINTS
1: SORT OUT
2: STRAIGHTEN
3: SCRUB
4: SAFETY
6: SUSTAIN
5: STANDARDIZE
6-S APPLIES TO ALL AREAS
AUDIT AND IMPROVE
ORGANIZE WHAT IS NEEDED(VISUAL MANAGEMENT)
CLEAN UP(SEE AND SOLVE)
ADDRESS UNSAFE ACTS, CONDITIONS, MOTIONS
ESTABLISH WHO / WHAT / WHEN
FOR UPKEEP
SELF-DISCIPLINEAND CARE
page 30SBS – Basics of Lean.ppt
6-S
page 31SBS – Basics of Lean.ppt
Pull Systems
SEQUENCE… 20% OF THE UNIT VOLUME COMES FROM 80% OF THE ITEMS
1: UPSTREAMITEMSREADY
FOR… "ITEMS OUT" (pulled by customers)"ITEMS IN" (pulled from suppliers)CONSUMABLES (pulled from suppliers)
2: DOWNSTREAMITEMS
BEING USED4: FLOW
3: TRIGGER(what, where to / from,
when, how many)
THINK 80/20REPLENISH… 80% OF THE UNIT VOLUME COMES FROM 20% OF THE ITEMS
STORE INRESERVEDPLACES
STORE INFIFO LANES
R.I. EVENT GOALS: REDUCE INVENTORY $ BY 50%
BEST: VISUALBETTER: CONTAINERGOOD: CARDS
page 32SBS – Basics of Lean.ppt
Pull Systems
page 33SBS – Basics of Lean.ppt
Visual Management (supports all tools)
APPLY VISUAL TOOLSVISUAL WIPINDICATORS
STATUSUNITS VS PLAN
ALARMSLOCATIONS
CORRECTIVE ACTION / 6-SIGMA
OWNED BY THE PEOPLE WHO WORK IN THE AREA
SEE
AT-A-GLANCE(5 seconds)
NORMAL
ABNORMAL
page 34SBS – Basics of Lean.ppt
Visual Management (supports all tools)
page 35SBS – Basics of Lean.ppt
Spaghetti Diagram
page 36SBS – Basics of Lean.ppt
Flow Diagram
page 37SBS – Basics of Lean.ppt
Production Control Board
page 38SBS – Basics of Lean.ppt
Make Good Decisions good decisions become good performance two key management decisions:
HOW MANY PEOPLE DO I NEED? WHO DOES WHAT?
two key skills for production team leaders: SEEING PROBLEMS (VISUAL MANAGEMENT) RESOLVING PROBLEMS
page 39SBS – Basics of Lean.ppt
So Where Are We(Let’s Get Started)
3 weeks preparation: topics, teams, targets 5 days of rapid, focused, team action:
DAY 1: STUDY CURRENT CONDITIONS DAY 2: IMPLEMENT MAJOR CHANGES DAY 3: TRY OUT AND DEBUG DAY 4: STANDARD WORK (and redeploy) DAY 5: PRESENTATION (results and recognition)
3 weeks follow-up: all or nothing, solve, sustain
page 40SBS – Basics of Lean.ppt
Appendix:
Documenting Standard Work
page 41SBS – Basics of Lean.ppt
Standard WorkFIRST ESTABLISH 1-ITEM FLOW
TAKT TIME
WORK SEQUENCE
STANDARD WIP
- TIME OBSERVATION SHEET (on file in the cell)
- BAR CHART (1 per cell)
- STANDARD WORK SHEET (1 per cell)
- STANDARD WORK COMBINATION SHEET (1 per person in the cell)
- KEY POINTS SHEET (1 per work station in the cell)
- CAPACITY SHEET (1 per cell)
AVAILABLE TIMECUSTOMER DEMAND
- RIGHT STAFFING LEVEL- REPEATING WORK SEQUENCE AT T/T
- MINIMUM NEEDED FOR FLOW- USUALLY 1 PER AUTO-RUN MACHINE
R.I. EVENT GOALS: INCREASE PRODUCTIVITY 30%
page 42SBS – Basics of Lean.ppt
Takt Time Calculation
8 hour shift- 20 min breaks- 10 min c/u450 min
27,000257
105 Sec.
total time available
real demand per shift with backup data
TAKT TIME
convert to seconds for Takt Time calculation
8 hr. shift x 60 min/hr = 480 min(breaks) - 20 min
(clean up) - 10 min450 min
450 min x 60 sec/min = 27,000 sec.
page 43SBS – Basics of Lean.ppt
Time Observation Sheet1 per person (or more, as needed)
page 44SBS – Basics of Lean.ppt
Bar Chart (Loading Diagram)1 per cell (for each staffing scenario)
page 45SBS – Basics of Lean.ppt
Standard Work Sheet1 per cell (for each staffing scenario)
page 46SBS – Basics of Lean.ppt
Combination Sheet1 per person (for each staffing scenario)
page 47SBS – Basics of Lean.ppt
Key Points Sheet1 or more per work station
page 48SBS – Basics of Lean.ppt
Capacity Sheet1 per cell
TAKT TIME: TGT. EXCESS CAPACITY % TOTAL ACTUAL AREAS
Manual Auto-Run Sub-Total Manual Freq. Sub-Total TIME PER EXCESS NEEDING
# Time Time Per Item Time (pcs) Per Item ITEM CAPACITY FOCUS
1 Milling machine 13 18 31 10 10 1 32
(1 sheet per area) TOTALS: TOTALS:
Capacity Sheet
DESCRIPTION
PROCESSING TIME PER ITEM OTHER TIME PER PIECE
BASED ON DEMAND OF PER
SimplerTM
page 49SBS – Basics of Lean.ppt
Standard Work Board
- TIME OBSERVATION SHEET (on file in the cell)
- BAR CHART (1 per cell)
- STANDARD WORK SHEET (1 per cell)
- STANDARD WORK COMBINATION SHEET (1 per person in the cell)
- KEY POINTS SHEET (1 per work station in the cell)
- CAPACITY SHEET (1 per cell)
page 50SBS – Basics of Lean.ppt
Basics of Leanfor Manufacturing
On-Demand, Defect-Free,One-By-One at the Lowest Cost