Savory Solutions Services

and Menu

Carul L. Duncan

Chef and Owner Savory Sulutions, Personal Chef

Service Certified Personal Chef

334-444-2636 savorysolutions@bellsouth.net

www.savorysolutions.net

About the Chef

As a Personal Chef, I feel very fortunate and honored to be able to help families get back to the table while sharing healthy meals and memories together.

I have a strong client base and have even expanded my services to include teaching cooking classes at Williams Sonoma and at the Auburn Culinary Center and doing kid’s cooking camps, cocktail par-ties, seated dinners and romantic dinners for two.

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MenuMeat Entrees

BBQ Pork Tenderloin: Lean pork tenderloin coated with a cumin brown sugar rub then grilled or roasted and served with a North Caro-lina vinegar BBQ sauce

Gremalota Rubbed Roast with Gravy: Eye of Round roasted with fresh parsley, lemon zest and garlic and served with a tomato gravy

Stuffed Pork Tenderloin: Succulant pork tenderloin stuffed with fresh thyme, dried apricots, and pecans and finished with a bourbon cream sauce

Vegetarian Entrees

Roasted Vegetables Served over Cous-cous: Roasted fresh mushrooms, zucchini, yellow squash, purple onion and other seasonal vegetables served over whole grain couscous and topped with chevre

Coconut Curry Tofu with Snow Peas: Fresh mushrooms, snow peas, garlic and red onions sauteed with tofu and fin-ished with a spicy coconut curry sauce

Seafood Entrees

Parmesan Butter Stuffed Salmon: Salmon stuffed with a compound butter composed of fresh dill, green onions, lemon zest and freshly grated parmesan cheese

Greek Baked Shrimp: Shrimp baked in a delectable Greek tomato sauce with white wine, garlic feta, parmesan, orzo with a touch of fresh basil and oregano

Shrimp Pad Thai Shrimp sauteed with sugar snap peas, rice noodles and tossed with a spicy peanut sesame sauce

Grilled Mahi Mahi Vera Cruz: Mahi Mahi in a fresh garlic, cilantro and lime marinade then grilled and served with a fresh tomato salsa

Nawlins Jambalaya: Shrimp, chicken, Andouille sausage, and rice baked with a garlic spiced tomato sauce with bell peppers, onions

ServicesPersonal Chef Service

Each service includes sides dishes as needed. My service includes pan-try items, all groceries, disposable containers, grocery shopping,food preparation and packaging.

Seated Dinners

Prices for seated dinners begin at $80.00 per person for 2 people while dinners for 10 start at $50.00 per person. The price depends on the menu, items to be rented, and service staff required.Buffet Meals for 10-50 people

Hire a Chef Service

If you need to hire a chef for a day of cooking and what you need does not fit into one of the above services you can hire Chef Carol for a day of cooking in your home