Sanjib Roy's Resume
4
FOOD AND BEVERAGE SERVICE PROFESSIONAL AT HYATT REGENCY CHANDIGARH Name: Sanjib Roy. Career Objective: To improvise my professional management skills and knowledge in a dynamic manner thus resulting in a positive contribution and enabling better results for the company’s growth. Address: Communication : Residence : Hyatt Regency Chandigarh. 31, Green Avenue 178, Industrial & Business Park, C/O Late Santosh Roy Phase 1, Chandigarh -160002, India Santoshpur, Jadavpur Telephone: - +91 172 465 4482 Kolkata – 700 075 Chandigarh.regency.hyatt.com West Bengal, India. E-mail ID: [email protected] Mobile No: +91 8146016908
-
Upload
sanjib-roy -
Category
Documents
-
view
74 -
download
0
Transcript of Sanjib Roy's Resume
FOOD AND BEVERAGE SERVICE PROFESSIONAL AT
HYATT REGENCY CHANDIGARH
Name: Sanjib Roy.
Career Objective: To improvise my professional management skills and knowledge in a dynamic manner thus resulting in a positive contribution and enabling better results for the company’s growth.
Address:
Communication: Residence:
Hyatt Regency Chandigarh. 31, Green Avenue178, Industrial & Business Park, C/O Late Santosh RoyPhase 1, Chandigarh -160002, India Santoshpur, JadavpurTelephone: - +91 172 465 4482 Kolkata – 700 075Chandigarh.regency.hyatt.com West Bengal, India.
E-mail ID: [email protected] Mobile No: +91 8146016908Skype ID: roysanjib20 Passport No: J2651262
Date of Birth: 12-01-1988 Academic Background:-
EXAMINATION BOARD/ UNIVERSITY
SCHOOL/ COLLEGE YEAR OF PASSING
PERCENTAGE OBTAINED
BA IN HOSPITALITY MANAGEMENT
EDINBURGH NAPIER UNIVERSITY, SCOTLAND.
INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT
2011 55.17%
HIGHER SECONDARY EXAMINATION
W.B.C.H.S.E N.K.PAUL.A.SDHAKURIA 2008 62%
SECONDARY W.B.B.S.E N.K.PAUL.A.S 2006 59%
EXAMINATION DHAKURIA
Industrial Training Exposure:
22 weeks of Industrial Training from: Le Royal Meridien, Mumbai. (October 19, 2009 to March 21, 2010) in F&B Service, Food Production, Front Office & Housekeeping Department.
Technical Qualification:
a. Completed 3 years BA Degree in Hospitality Management from Edinburgh Napier University, UK at International Institute of Hotel Management, Kolkata. www.napier.ac.uk
b. 3 years Advance Diploma in International Hospitality Administration (I.H.A) from IIHM Kolkata. www.iihm.ac.in
Supervised Worked Experience:
a. Transferred from Hyatt Regency Dubai & Galleria to Hyatt Regency Chandigarh (Pre-Opening assignment), presently working as the F&B Outlet Team Leader at Urban Café, 3 meal periods speciality multi cuisine restaurant from 2nd Feb, 2016.
b. Transferred from Hyatt Regency Kolkata to Hyatt Regency Dubai & Galleria and worked in Pool Bar & the Bar from 17th Nov, 2013 to 10th Jan, 2016.
c. Started carrier at Hyatt Regency Kolkata from In Room Dining Service Department and also worked at Guchhi, the Indian speciality Restaurant (24th Oct 2011 to 16 Nov, 2013).
d. Worked at GRT GRAND Hotel & Resorts, Chennai from June 2011 to med Oct 2011 in Azulia (Distinctly Mediterranean Restaurant).
e. Casual trainings in renowned hotels like The Park kolkata, Hyatt Regency Kolkata, and ITC Hotel The Sonar Kolkata.
f. On job training (OJT) in all four major departments in Indi smart Hotel, Kolkata.
g. Participated in Food Fest & worked in F&B Service organized by IIHM.
h. Worked in Small World (Restaurant of IIHM) in F&B Service for 2 week part of curriculum.
Achievement:
a. Awarded by maintaining 100% attendance in 1st and 2nd years of college and also during the industrial training.
b. Achieved HYSTAR DIMOND, HYSTAR PLATINUM & HYSTAR GOLD Awards at Hyatt Hotels Corporation (For exceptional performance in F&B Service).
Languages Known: English, Hindi, and Bengali.
Area of Preference: Food & Beverage Service.
Desire Position: Food & Beverage Executive.
Reference: Mr. Pratik Rajgarhia, Outlet Manager, Jumeirah Beach Hotel. Email: - [email protected] / Mobile: +971 557145497
Hobbies: Swimming & Traveling.
Current Location: Chandigarh, India.
Date: signature:
