SANDWICHES TOPPERS STACKS & TACOS · 1/15/2018 · ©2017 Dickey's Barbecue Restaurants, Inc....
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1 MEAT PLATE 380-1060 CAL .................................................................... 2 MEAT PLATE 440-1250 CAL ................................................................... 3 MEAT PLATE 470-1340 CAL ................................................................... PORK RIB PLATE 850-1120 CAL ................................................................ WESTERNER PLATE TEXAS SIZED 580-1250 CAL ............................................... CLASSIC SANDWICH PLATE 330-870 CAL ................................................... INCLUDES 2 SIDES & A ROLL PLATES SERVING / CAL PER 2 OZ. TOPPERS CHîSE 80 CAL JALAPEÑOS 5 CAL CA»AGE SLAW 90 CAL » pickles & onions available upon request « INCLUDES 2 SIDES SLIDER 170-280 CAL................................ CHOICE OF MEAT CLASSIC SANDWICH 250-520 CAL ......... CHOICE OF MEAT WESTERNER TEXAS SIZED 500-910 CAL ............ CHOICE OF 2 MEATS & CHEESE SANDWICHES TEXAS FRITO'S ® PIE STACK 1090 CAL .................................................. BRISKET MAC STACK 680 CAL ............................................................ CHICKEN & CHEESE TACO 150 CAL ..................................................... BRISKET & CHEESE TACO 200 CAL ..................................................... STACKS & TACOS MAC & CHîSE 150 / 450 CAL CREAMED SPINACH 150 / 460 CAL JALAPEÑO BEANS 130 / 390 CAL GRîN BEANS 40 / 130 CAL AORTED CHIPS 140-320 CAL MEDIUM BARBECUE BEANS 170 / 510 CAL CABBAGE SLAW 170 / 520 CAL POTATO SALAD 160 / 480 CAL BAKED POTATO CASSEROLE 170 / 520 CAL CAESAR SALAD 110 / 340 CAL save tim e. AVoId lin es. order.dickeys.com CHOPPED OR SLICED RAISED WITHOUT ANTIBIOTICS BY THE 1/2 LB PUED PORK 690 CAL........................... BîF BRISKET 750 CAL.......................... CHICKEN BREAST 220 CAL ................... PORK RIBS 640 CAL......... POLISH KIELBASA SAUSAGE 770 cal.................. JALAPEÑO CHEÝAR KIELBASA 770 CAL .................... TURKEY 240 CAL...................... MEATS HALF / FULL RACK pit-smoked on-site in our wo od Pit Daily CHOOSE YOUR MEAT • PULLED PORK • BEEF BRISKET • CHICKEN BREAST • POLISH KIELBASA SAUSAGE • JALAPEÑO CHEDDAR KIELBASA • TURKEY • PORK RIBS S IDES SMALL / $7.50 $9.50 $7.99 $13.50 $26.99 $7.50 $7.50 $7.99 $11.99 $12.99 $13.99 $12.99 $11.50 $10.50 $8.50 $3.00 $6.99 $8.99 $8.99 $3.00 $3.00 $2.50 $5.99 $0.50
Transcript of SANDWICHES TOPPERS STACKS & TACOS · 1/15/2018 · ©2017 Dickey's Barbecue Restaurants, Inc....
1 MEAT PLATE 380-1060 CAL ....................................................................2 MEAT PLATE 440-1250 CAL ...................................................................3 MEAT PLATE 470-1340 CAL ...................................................................PORK RIB PLATE 850-1120 CAL ................................................................
WESTERNER PLATE TEXASSIZED 580-1250 CAL ...............................................
CLASSIC SANDWICH PLATE 330-870 CAL ...................................................
INCLUDES 2 SIDES & A ROLLP L AT ES
SERVING / CAL PER 2 OZ.T O PP ERS
CHEESE 80 CAL
JALAPEÑOS 5 CAL
CABBAGE SLAW 90 CAL
» pickles & onions available upon request «
INCLUDES 2 SIDES
SLIDER 170-280 CAL................................CHOICE OF MEAT
CLASSIC SANDWICH 250-520 CAL .........CHOICE OF MEAT
WESTERNER TEXASSIZED 500-910 CAL ............
CHOICE OF 2 MEATS & CHEESE
SANDW I C H ES
TEXAS FRITO'S® PIE STACK 1090 CAL ..................................................BRISKET MAC STACK 680 CAL ............................................................CHICKEN & CHEESE TACO 150 CAL .....................................................BRISKET & CHEESE TACO 200 CAL .....................................................
STACKS & TACOS
MAC & CHEESE 150 / 450 CALCREAMED SPINACH 150 / 460 CALJALAPEÑO BEANS 130 / 390 CAL GREEN BEANS 40 / 130 CALASSORTED CHIPS 140-320 CAL
MEDIUM
BARBECUE BEANS 170 / 510 CAL CABBAGE SLAW 170 / 520 CAL POTATO SALAD 160 / 480 CAL BAKED POTATO CASSEROLE 170 / 520 CALCAESAR SALAD 110 / 340 CAL
save time. avoid lines.order.dickeys.com
CHOPPED OR SLICED
RAISED WITHOUT ANTIBIOTICS
BY THE 1/2 LBPULLED PORK 690 CAL...........................BEEF BRISKET 750 CAL ..........................CHICKEN BREAST 220 CAL ...................PORK RIBS 640 CAL.........
POLISH KIELBASA SAUSAGE 770 cal.................. JALAPEÑO CHEDDARKIELBASA 770 CAL ....................TURKEY 240 CAL ......................
MEATS
HALF / FULL RACK
pit-smoked on-site in ourwood PitDaily
CHOOSE YOUR MEAT
• PULLED PORK• BEEF BRISKET
• CHICKEN BREAST
• POLISH KIELBASASAUSAGE
• JALAPEÑO CHEDDARKIELBASA
• TURKEY• PORK RIBS
S I D E S SMALL
/
$7.50$9.50$7.99
$13.50 $26.99
$7.50
$7.50$7.99
$11.99
$12.99
$13.99
$12.99
$11.50
$10.50
$8.50
$3.00
$6.99
$8.99$8.99
$3.00
$3.00
$2.50 $5.99
$0.50
BIG YELLOW CUP 0-530 Cal ....................................................................PECAN PIE 450 Cal ............................................................................CHOCOLATE CHUNK COOKIE 320 Cal .......................................................BLONDIE BROWNIE 530 Cal ..............................................................
DR I N KS & D ESSERTS
PICNIC PACK 390-640 CAL CAL PER SERVING .........................................1 lb. of meat, 2 medium sides & 4 rolls. feeds up to 4.
FAMILY PACK 440-770 CAL CAL PER SERVING ........................................2 lbs. of meat, 3 medium sides & 6 rolls. feeds up to 6.
XL PACK TEXASSIZED 450-840 CAL CAL PER SERVING ........................................
3 lbs. of meat, 4 medium sides & 8 rolls. feeds up to 8.
XL SIDES 40-170 CAL CAL PER 4 OZ. SERVING ...........................................
240-560 CAL PER 2 SLIDERS
200-400 CAL PER 2 TACOS
80-450 CALPER DESSERT
MEAT OR SLIDER PLATE 210-950 CAL ................................... INCLUDES MEAT, ROLL, SIDE & LIL' YELLOW CUP
FAM I LY PACKS
K I D S
FULL SERVICE 630-840 CAL 100 person minimum .................................... 2 hand-sliced meats, 3 sides, rolls, relish tray, barbecue sauce & paperware. delivery, set-up, serve & clean-up.
DELIVERY BUFFET 630-840 CAL 10 person minimum .............................. 2 meats, 3 sides, rolls, relish tray, barbecue sauce & paperware. delivery & set-up or pick-up.
DELUXE BOX LUNCH 760-1330 CAL 10 person minimum ............................. classic sandwich, side, chips & cookie
BOX LUNCH 720-1240 CAL 10 person minimum ........................................... . classic sandwich, chips & cookie
PARTY PLATTERS serves up to 12 people ................................ butcher tacos, sliders or assorted desserts
CAT ER I N G CALL OUR CATERING EXPERTS AT 866-BARBECUE
FRANCHISE SALES
Open am - pm
CAL PER SERVING
» Kids eat free every *«
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ORDER.DICKEYS.COM
©2017 Dickey's Barbecue Restaurants, Inc. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. All menu items, availability, and prices are subject to change. Deliver prices may vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years, but calorie needs vary. *One free kid's meal with $10 purchase per adult on . Dine in only.
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Amherst3220 Sheridan Drive
716-714-4110
11:00 9:00DAILY
Sundays
Sundays
