Sample Breakfast & Luncheon Menus  

Continental Breakfast

Assorted Pastries

Assorted Bagels with Lox, Capers and Cream Cheese

Blueberry Muffins

Orange, Grapefruit and Cranberry Juice

Coffee and Decaf

Assortment of Teas

Assorted Preserves

18.00

Spa Breakfast

Scrambled Egg Substitute Frittata with Onions, Mushrooms and Red Peppers

Low Fat Cottage Cheese

Fresh Berries and Strawberries

Dried Apricots, Cherries and Raisins

 

Artisan Baguettes, Bran Muffins and Croissants with Butter and Strawberry Jam

Orange, Grapefruit and Cranberry Juice

Coffee and Decaf

Voss Premium Water

23.00

Traditional Breakfast

Scrambled Eggs with Wild Mushrooms, Red Peppers and Cheddar Cheese

Chicken Apple Sausage

Applewood Smoked Bacon

Breakfast Potatoes with Grilled Onions and Paprika

Blueberry Muffins

Bagels with Plain and Vegetable Cream Cheese

Seasonal Market Fruit

Coffee, Tea and Assorted Juice

30.00

Pizza Rock Lunch Buffet

House made Lasagna with Italian Sausage, Mozzarella, Ricotta & Pomodoro Sauce

Pizza Rock Meatballs

Classic Cheese and Pepperoni Pizza

Gorgonzola and Apple Salad with Balsamic Vinaigrette

Assorted Salumi & Formagio

Fig Jam, Spicy Candied Bianchi Orchard Walnuts Rosemary Focaccia

 

Rock Shrooms with Garlic, White Wine, Pesto and Parmigiano-Reggiano

Tiramisu

30.00

Artisan Sandwich Lunch Buffet

Turkey, Roast Beef, Molinari Salami, Black Forest Ham

Jack, Cheddar, Swiss, Provolone

Assorted Artisan Rolls and Baguettes

Condiments, Cole Slaw and Potato Salad

Assorted Cookies

30.00

French Lunch Buffet

Trio of Mushroom Tarts

Coq au Vin

Tagliatelle Noodles with Butter, Fresh Peas and Parsley

Butter Lettuce Salad Provencal, Grapefruit Sections, Avocado, Chevre and Champagne Vinaigrette

Baby Carrots with Fresh Thyme

Rustic Country Bread and European Butter

Assorted House made Truffles

35.00

Picnic Lunch Buffet

Herb de Province Encrusted Organic Chicken

Cold Salmon Display with a Tomato-Tarragon Sauce

 

New Potato Salad with Olives and Fresh Oregano

Pasta Salad with Grilled Vegetables, Artichokes and Sonoma Goat Cheese

Baby Greens with Mustard Vinaigrette

Artisan Rolls and Butter

Triangles of Chocolate Pate and Apple Cobbler Bars

35.00

California Lunch Buffet

Wine Country Marinated Tritip with Roasted Red Pepper Mayonnaise and Napa Valley Mustard

Spinach and Ricotta Raviolis with Chardonnay, Browned Butter and Sage

Swiss Chard with White Gigantic Beans and Chorizo

Grilled Market Vegetable Salad with Fresh Herbs, EVOO and Giardiniera

Sonoma Spring Mix with White Balsamic Vinaigrette, Blue Cheese and Spicy Pecans

Artisan Rolls and Butter

California Strawberries with Honey and Sour Cream Dipping Sauce

Housemade Truffles

35.00

Daytime Beverage Packages

Soda (Pepsi, Diet Pepsi or Sprite) Juice (Orange, Cranberry, Grapefruit or Pineapple) Voss

Premium Water, Iced Tea, Coffee & Decaf

10.00++ per hour

Cans of soda are available for 2.50 Red Bull is available for 5.00

Snapple is available at 3.00 per bottle

 

An exact count of canned soda or Snapple must be ordered in advance as

we do not normally keep these items on hand.

Sample Cocktail and Dinner Reception Menus

Sample Menu # 1

Passed Hors d’Oeuvres

Tomato Bisque served in Demitasse Cups

Mini Baked Calzones

Smoked Salmon with Chive Cream Cheese, Red Onions and Capers

Prawns with St. Germain-Cocktail Dipping Sauce

Rosemary Ricotta and Tomato Jam on Sliced Rosemary Focaccia

Miniature Meatball Sliders

Endive with Gorgonzola and Spicy Candied Bianchi Orchards Walnuts

Food Display

Sweet Potato Ravioli with Chardonnay, Browned Butter and Sage

Butter Lettuce with Champagne Vinaigrette, Crumbled Blue Cheese and Roasted Hazelnuts

Artisan Rolls and Butter

Desserts

White Chocolate and Macadamia Nut Cookies

Chocolate and Bourbon Truffles

50.00

 

Menu Sample # 2

Passed Hors d’Oeuvres

Crostini of Wild Mushrooms with Truffle Oil & Buratta Cheese

Individual Adult Mac N’ Cheese with Wisconsin Cheddar

Lamb Lollichops with Zinfandel Essence

Mini Blinis with Caviar and Crème Friache

Crab Cakes with Roasted Red Pepper Roumalade

Food Display

Filet of Beef with Port Wine and Dijon Mustard Reduction

Duet of Roasted Potatoes with Shallots, Garlic and Parsley

Spinach Salad with Applewood Smoked Bacon, Egg and Red Onions

Artisan Rolls and Butter

Food Display

Tagliatelle Pasta with Wild Mushrooms, Pancetta, White Cream Sauce and Truffle Oil

Hearts of Romaine with Caesar Dressing, Parmigiano-Reggiano & Housemade Croutons

Rosemary Focaccia

Dessert Display  

Assortment of Miniature Cheesecakes

California Long Stem Strawberries

Tart au Citron

65

 

Menu Sample # 3

Passed Hors d’Oeuvres

Caprese Salad Skewers with Basil and Balsamic Drizzle

Mini Meatball Sub Sliders

Miniature “Chicken Pot Pies” with Cream Sauce, Baby Carrots and Peas

Baked Formaggio in Puff Pastry with Chevre, Pesto and Tomato Jam

Food Display

Seared Herbs de Province Salmon Filet with Citrus Beurre Blanc

Saffron Scented Rice Pilaf with Seasonal Vegetables

Salad of Heirloom Watermelon Radish, Chicory, Pancetta, Goat Cheese,

Lemon Juice, Sea Salt, EVOO

Artisan Rolls and Butter

Food Display  

Chicken Parmigiano

House Made Tagliatelle with European Butter and Fresh Parsley

Spinach Salad with Mimosa Dressing

Artisan Bread and Butter

Dessert Miniature Madagascar Vanilla, Honey Toasted Pecan and Chocolate Gelato Tasting

Ghirardelli Chocolate, Whipped Cream Pirouette Garnish

58.00

 

Menu Sample # 4

Passed Hors d’Oeuvres

Brie and Fig Jam on Baguettes

Demitasse of Lobster Bisque

Individual Chicago Original Beef Sliders

Pancetta, Gruyere and Sautéed Leek Tarts

Fresh Ricotta and Fava Bean Bruschetta

Food Display

Herb Encrusted Alaskan Halibut

Wild Rice with Portobello Mushrooms

Roasted Asparagus, Bell Pepper and Goat Cheese Salad with Balsamic Syrup Reduction

Artisan Rolls and Butter

Food Display

Peppercorn Beef Tenderloin with Rosemary Au Jus

Potatoes Au Gratin

Iceberg Wedges Salad with Toasted Almonds and Gorgonzola Blue Cheese Dressing

Artisan Rolls and Butter

Dessert Display

Miniature Red Velvet Cupcakes

Cinnamon & Sugared Fuji Apples in Puff Pastry  

68

 

Beverage Packages (3 hours)

Package A House Wines, Domestic and Imported Bottled Beer (Heineken, Amstel Light,

Miller Genuine Draft, Miller Light and Corona), Draft Beer (Sam Adams, Fosters, Pilsner Urquell, Sierra Nevada) Soda (Pepsi, Diet Pepsi or Sprite) Juice (Orange, Cranberry,

Grapefruit or Pineapple) Voss Artisan Water

$ 30++ per person

There is a 400.00 per bar labor fee to pull off the back bar bottles

Package B Add Well and Call Drinks

Absolut, Absolut Flavors, Skyy, Effen, Stoli, Stoli Flavors, Jose Cuervo, Bacardi, Bacardi 151, Captain Morgans, Malibu, Myers, Beefeater, Bombay Dry, Tanqueray,

Korbel, Dewars White Label, Johnnie Walker Red, Jack Daniels. Jim Beam, Seagrams VO, Seagrams 7, Call Brand Martinis and Cordials

$ 35++ per person

Package C

Upgraded Wines: Add Premium Brands: Belvedere, Grey Goose, Grey Goose Flavors, Ketel One, Ciroc, Chopin, Tanqueray 10, Bombay Sapphire, Herradura Silver, Patron Silver, Courvoisier, Grand Marnier,

Hennessey, Johnnie Walker Black, Glenlivet 12, Macallan 12, Chivas, Crown Royal, Jameson, Basil Hayden, Bookers, Knob Creek, Makers Mark, Bushmills and Wild Turkey. Red Bull Energy Drinks,

Premium Brand Martinis, Long Island Iced Teas and Champagne by the glass.

$ 40++ per person