Slide 1

salt & pepper ribs a 12 oz portion of marinated pork ribs tossed in coarse salt and pepper garnished with kale, 2 carrot and 2 celery sticks, and a lemon wedge served with Hammerhead Red Ale beer mustard If a guest asks for no salt or pepper, make sure they know that the ribs are marinated in it, but we can do no additional coarse salt and pepper.

Slide 2

new york style chicken wings 12 chicken wings tossed in guests choice of coarse salt and pepper, hot, honey garlic, Bow Valley BBQ or sweet chili garnished with kale, 2 carrot and 2 celery sticks served with Hammerhead Red Ale beer mustard On wing nights we cannot do mixed flavours. Any other time ask the kitchen before you order them.

Slide 3

blackened steak quesadilla cilantro jalapeno tortilla pepper jack and applewood smoked cheddar cheeses roasted red pepper, avocado, banana peppers and blackened steak served with fire roasted salsa and sour cream garnished with a sprig of cilantro The blackened steak can be substituted for chicken instead, and the quesadilla can also be made vegetarian

Slide 4

wild west calamari 7 oz portion of calamari tubes marinated in milk, lemon juice, pepper wild west ale tossed in slightly spiced curry flour and fried golden garnished with kale, 2 carrot and 2 celery sticks, and a lemon wedge served with chipotle and roasted red pepper aioli

Slide 5

pulled pork stromboli bbq pulled pork, carmelized onions, parmesan cheese and artichoke hearts wrapped in a pizza shell bbq sauce on the plate and roasted garlic aioli on top of the rolls cut into 4 pieces and garnished with parsley

Slide 6

grilled asian dumplings 10 panfried chicken and vegetable dumplings garnished with sesame seeds, green onion and a sprig of cilantro served with sweet chili sauce and one pair of chopsticks

Slide 7

kung fu lettuce wraps 6 hearts of romaine leaves served with ponzu sauce and a warm asian filling Asian filling ground pork, red peppers, onion, celery, water chestnuts and Farmers Tan White Ale garnished with slivered carrot, slivered ginger, green onion, cilantro and a spoon

Slide 8

lobster & artichoke dip a creamy lobster and artichoke dip served on top of marinara sauce with nacho chips dip - cream cheese, sour cream, parmesan, basil pesto, lobster and artichoke hearts garnished with a spoon, amorosa tomato and sliced basil

Slide 9

grilled chicken quesadilla grilled tomato tortilla monteray jack and havarti cheeses chicken breast, green apple, black bean and corn salsa and sundried tomato served with fire roasted salsa and peppercorn ranch garnished with a sprig of cilantro

Slide 10

oven baked nachos white corn tortilla chips with layered tex mex and jack cheese -tomatoes, jalapenos, black olives, banana peppers and slivered green onions, drizzled with crme fraise served with fire roasted salsa and sour cream Upsell opportunity: ask if they would like to add chicken, beef or extra cheese to their nachos.

Slide 11

appetizer trio platter full portions of salt and pepper ribs, wild west calamari and new york chicken wings garnished with 6 carrot and 6 celery sticks, and a lemon wedge served with Hammer Head Red Ale beer mustard and chipotle and roasted red pepper aioli The appetizers can be substituted for any other appetizers. Ask the kitchen first though!

Slide 12

salad dressings beer mustard(house) ranch apple cider vinaigrette sangria vinaigrette tarragon dijon 1000 island red wine vinaigrette

Slide 13

hammerhead french onion soup Hammer Head Red Ale onion soup broth topped with rosemary sourdough croutons, swiss cheese, parmesan cheese and green onion served with a soup spoon and slice of garlic rosemary loaf

Slide 14

wor wonton soup a slightly spicy asian broth wontons, chicken, pulled pork, shrimp, bean sprouts, shredded carrot, slivered green onion, broccoli, bok choy, snow peas, water chestnuts, cilantro served with an asian soup spoon, fortune cookie, sambal and chopsticks

Slide 15

seasonal kettle creation served with a soup spoon and garlic rosemary loaf slice available in cup size or bowl size

Slide 16

brewhouse caesar salad hearts of romaine pieces and creamy caesar dressing roasted garlic, rosemary croutons, bacon, shaved parmesan and a lemon wedge served with halved garlic rosamry loaf slice Upsell opportunity: ask if theyd like to add chicken or shrimp to their salad.

Slide 17

bbq salmon & shrimp salad 6oz bbq salmon filet and skewer of 3 shrimp on top of mixed greens tossed in red wine vinaigrette cucumber, grated carrot, amorosa tomato, red onion, pea shoots and a lemon wedge

Slide 18

candied pecan salad mixed greens and arugula tossed in tarragon Dijon dressing baby green beans, baby red potatoes, amorosa tomatoes, slivered carrots, gorgonzola cheese, candied pecans and quartered hard boiled egg served with a halved slice of garlic rosemary loaf

Slide 19

steak sangria salad blackened 6 oz sirloin, cooked to the guests preference on a bed of mixed greens tossed in sangria vinaigrette red and yellow peppers, slivered red onion, shredded carrot, orange segments, crumbled feta and slivered almonds served with a halved slice of garlic rosemary loaf

Slide 20

long beach salad spinach, dried cranberries, walnuts, sunflower seeds, amorosa tomatoes, avocado, sliced apples and goats cheese tossed in apple cider vinaigrette choice of chicken breast or 3 garlic shrimp on a skewer served with a halved slice of garlic rosemary loaf

Slide 21

original brewsters burger 7 oz sirloin burger patty on a toasted roll green leaf lettuce, tomato, bacon, cheddar cheese, sauted mushrooms and Bow Valley BBQ sauce topped with a pickle wedge served with choice of side Upsell opportunity: sides like gravy, french onion soup, sweet potato fries and caesar salad. Guest can substitute veggie patty.

Slide 22

applewood cheddar prime rib burger 7 oz prime rib patty on a toasted roll applewood smoked cheddar, tomato, chipotle ketchup, lettuce, peppercorn, onion ring and pickle wedge served with choice of side Upsell opportunity: sides like gravy, french onion soup, sweet potato fries and caesar salad. Guest can substitute veggie patty.

Slide 23

honey pepper bbq chicken burger breaded chicken breast on a toasted roll honey pepper BBQ sauce, tomato, jalapeno jack cheese, caramelized balsamic onion, chipotle aioli, lettuce and pickle wedge choice of side Upsell opportunity: sides like gravy, french onion soup, sweet potato fries and caesar salad. Guest can substitute veggie patty.

Slide 24

green chili bison burger 6 oz bison patty on a toasted roll jalapeno havarti cheese, green chili aioli, peppercorn onion ring, lettuce, roasted jalapenos and pickle wedge choice of side of side Upsell opportunity: sides like gravy, french onion soup, sweet potato fries and caesar salad. Guest can substitute veggie patty.

Slide 25

tuscan sirloin burger 7 oz sirloin patty on a toasted roll boccaccini mozzarella cheese, basil pesto mayo, green leaf lettuce, oven dried tomato and pickle wedge served with choice of side Upsell opportunity: sides like gravy, french onion soup, sweet potato fries and caesar salad. Guest can substitute veggie patty.

Slide 26

black & blue bison burger 6 oz bison patty in blackening spice on a toasted roll horseradish aioli, gorgonzola gremolata, caramelized onions, green leaf lettuce, tomato and pickle wedge served with choice of side Upsell opportunity: sides like gravy, french onion soup, sweet potato fries and caesar salad. Guest can substitute veggie patty.

Slide 27

lamb burger 8oz lamb patty on a toasted roll cantonnier cheese, bacon, pickled red onion, green leaf lettuce, Hammerhead Red Ale beer mustard served with choice of side Upsell opportunity: sides like gravy, french onion soup, sweet potato fries and caesar salad. Guest can substitute veggie patty.

Slide 28

side options fries soup of the day tossed salad(lettuce, shredded carrots, slivered red onion, tomato, cucumber) caesar salad($1.79) french onion soup($3.49) basmati rice yukon gold sour cream and chive mashed potatoes sweet potato fries($1.89) seasonal vegetables

Slide 29

sterling silver eight ounce sirloin 8 oz top sirloin finished with garlic butter and steak spice served with seasonal vegetables and yukon gold sour cream and chive mash served with choice of gorgonzola gremolata or garlic parsley butter Upsell opportunity: suggest garlic prawns, mushrooms or onion rings with chipotle dip.

Slide 30

flying frog poached salmon 6oz salmon filet poached in Flying Frog Lager topped with yogurt dill sauce served with seasonal vegetables and yukon gold sour cream and chive mash garnished with a fresh dill sprig

Slide 31

spicy canton cashew stirfry a mildly spicy stir-fry choice of chicken or beef cashews, red pepper, yellow pepper, shitake mushrooms, green beans, snap peas and 2 baked rice cakes garnished with cilantro and chopsticks

Slide 32

portobello & prosciutto tordelli portobello stuffed tordelli tossed in olive oil, prosciutto, bacon, garlic, red onion, basil pesto, white wine and alfredo sauce garnished with parmesan, slivered carrots and green onions served with a rosemary loaf slice The tordelli can be ordered vegetarian. Modify it as no meat.

Slide 33

pad thai stirfry rice noodles and vegetables tossed in a mildly spicy sauce Bean sprouts, carrot, bok choy, red and green pepper, shrimp and chicken garnished with chopped cashews, chopped cilantro, a ramekin of sambal, a lime wedge and chopsticks

Slide 34

lobster mac & cheese elbow macaroni in a creamy alfredo white cheddar cheese sauce prepared with roasted lobster, amarosa tomatoes, onion, basil and Shawnessy Stout Baked with panko crumbs and topped with green onion slivers served with a slice of rosemary garlic loaf, a spoon and a side salad with Hammerhead Red Ale beer mustard(can be substituted for any other side) Lobster mac and cheese cannot be ordered without onion, basil, tomato or lobster as theyre all pre-portioned.

Slide 35

irish ale bbq ribs rack of pork ribs basted with honey pepper bbq sauce served with seasonal vegetables and yukon gold sour cream and chive mash

Slide 36

brewhouse beef curry roganjosh style beef curry on basmati rice served with naan bread cut in half and topped with cucumber yogurt garnished with fresh ginger, slivered carrot, chopped parsley on naan bread and a cilantro garnish

Slide 37

gurvinders butter chicken chicken breast tossed in a tomato curry and cream sauce served on basmati rice drizzled with crme fraise and garnished with fresh cilantro served with quartered naan bread

Slide 38

italian sausage pappardelle pappardelle noodles tossed in a marinara and white wine sauce green peas, shitake mushrooms, spinach, basil, au jus, Italian sausage, shaved parmesan, goat cheese and parsley Served with a halved slice of garlic rosemary loaf Up sell - add chicken or shrimp

Slide 39

bbq chicken caesar caesar dressing on an 11 pizza shell toppings- chicken pancetta, roasted red pepper, roasted garlic, Monterey jalapeno jack cheese, shaved parmesan cheese drizzled with Bow Valley BBQ sauce cut into 6 slices

Slide 40

brewsters special tomato pizza sauce on an 11 pizza shell pepperoni, salami, Italian sausage, green pepper, mushrooms, mozzarella, red onion, fresh amorosa tomato cut into 6 slices

Slide 41

roma prosciutto & mushroom marinara sauce on an 11 pizza shell basil, prosciutto, shitake mushrooms, roasted red pepper, boccaccini mozzarella cheese cut into 6 slices

Slide 42

spinach artichoke & tomato alfredo sauce on an 11 pizza shell shitake mushrooms, spinach, artichoke hears, caramelized onion, mozzarella cheese, smoked cheddar cheese, fresh amorosa tomoto drizzled with balsamic glaze cut into 6 slices

Slide 43

rig pig fish & chips 3 oz cod fillets in Rig Pig Pale Ale beer batter choice of 1,2 or 3 pieces garnished with kale, 2 celery and 2 carrot sticks, a lemon wedge and tartar sauce served with choice of side Upsell opportunity: sides like gravy, french onion soup, sweet potato fries and caesar salad.

Slide 44

thai chicken wrap crispy chicken in a cilantro jalapeno tortilla sweet chili sauce, slivered carrot, bean sprouts, pea shoots, cucumber, lettuce, peppercorn ranch dressing served with choice of side Upsell opportunity: sides like gravy, french onion soup, sweet potato fries and caesar salad. Grilled chicken can be substituted for crispy chicken. Ask the kitchen first.

Slide 45

buffalo chicken wrap crispy chicken in a tomato tortilla hot sauce, peppercorn ranch dressing, lettuce, carrot, tomato, mixed cheese served with choice of side Upsell opportunity: sides like gravy, french onion soup, sweet potato fries and caesar salad. Grilled chicken can be substituted for crispy chicken. Ask the kitchen first.

Slide 46

chicken breast strips five chicken strips served with choice of beer mustard, sweet chili sauce, plum sauce or BBQ sauce garnished with kale, carrot sticks and celery sticks served with choice of side Upsell opportunity: sides like gravy, french onion soup, sweet potato fries and caesar salad.

Slide 47

sterling silver steak sandwich six ounce sirloin served on grilled garlic rosemary loaf slice with a peppercorn onion ring and sauted mushrooms served with choice of side Upsell opportunity: sides like gravy, french onion soup, sweet potato fries and caesar salad.

Slide 48

smoked meat panini smoked meat between two slices of multigrain panini cantonnier cheese, 1000 island dressing, banana peppers, arugula leaves and pickle skewer cut into 3 pieces served with choice of side Upsell opportunity: sides like french onion soup, sweet potato fries and caesar salad.

Slide 49

pesto chicken club herb marinated chicken on double toasted aritsan baguette basil pesto aioli, cantonnier cheese, pancetta crisps, oven dried tomato and green leaf lettuce, pickle wedge served with choice of side Upsell opportunity: sides like french onion soup, sweet potato fries and caesar salad.

Slide 50

tuscan hot turkey sandwich turkey tenderloin on a garlic rosemary loaf slice cranberry mayo, cranberry relish, turkey gravy and slivered onions served with choice of side and a side of turkey gravy Upsell opportunity: sides like french onion soup, sweet potato fries and caesar salad.

Slide 51

bavarian beef dip shaved alberta roast beef on a toasted bavarian pretzel roll horseradish aioli, Hammerhead Red Ale beer mustard, balsamic onion, white cheddar cheese, pickle wedge served with au jus and choice of side Upsell opportunity: sides like gravy, french onion soup, sweet potato fries and caesar salad.

Slide 52

allergy awareness refer to the allergy info sheet for any guest concerns about allergies or intolerances if you have any concerns about them, talk to a manager and always modify it on the bill if a guest has a nut allergy and orders dessert, please remind them that all of our desserts MAY contain traces of nuts

Slide 53

apple dumpling an apple dumpling with phyllo pastry served with vanilla ice cream, whipped cream, caramel and cinnamon and a mint sprig

Slide 54

brewsters mud pie an ice cream pie with chocolate, coffee and panda crumbs topped with chocolate sauce, almond slivers, whipped cream and a mint sprig

Slide 55

cookies and cream a cookies and cream cheesecake topped with whipped cream, chocolate sauce and a sprig of mint

Slide 56

leprechaun pie a frozen mint white chocolate pie topped with chocolate sauce, whipped cream, chocolate chips and a sprig of mint