Salads Specialties (Cari Ga) 10.95 (Banh Xeo) 10.95 Rice crepe...
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Salads House Salad ...................................................................................... 2.95 Shredded lettuce, cucumbers, roma tomatoes, and pickled carrots Pickled Vegetables ............................................................................ 3.95 Mixture of pickled carrots and pickled cabbage Spicy KimChi .................................................................................... 4.50 Spicy pickled napa cabbage Spicy Mango Salad .................................................sm 6.75..........lg 10.50 Fresh mango, crisp jicama, pickled carrots, cucumber, cilantro, chili pepper crushed peanuts, and fried onions Spicy Mango Salad with Fresh Salmon or Tuna ...sm 10.50.........lg 15.50 We use sashimi grade Salmon and Tuna fish Vietnamese Chicken Salad (Goi Ga) ...................................................8.50 Shredded cabbage, sliced chicken breast, carrots, cucumber, onion, cilantro, marinated in a vinaigrette then topped with fried shallots, and peanuts Vietnamese Shrimp Salad (Goi Tom) .................................................. 9.75 Shredded cabbage, steamed shrimp, carrots, cucumber, onion, cilantro, marinated in a vinaigrette then topped with fried shallots, and peanuts Vietnamese Tuna Salad (Goi Ca)........................................................ 10.95 Shredded cabbage, seared yellow fin tuna(sashimi graded), carrots, cucumber onion, cilantro, marinated in a vinaigrette then topped with fried shallots, and peanuts Rice Dishes (Served with house soup) Plates topped with green onions & cilantro Grilled Sliced Pork (Com Thit Nuong) .....................................................9.75 Pork tenderloin marinated in lemon grass and chargrilled, served with shredded lettuce, cucumber, roma tomato, and pickled vegetable Mixed Vegetable (Com Rau Chay)...........................................................10.50 Steamed vegetables including broccoli, napa, bean sprout, celery and carrots, served with shredded lettuce, cucumber, roma tomato and pickled vegetable Grilled Chicken Breast (Com Ga Nuong) ...............................................10.75 Chargrilled lemongrass chicken breast strips, served with shredded lettuce cucumber, roma tomato, and pickled vegetable Steak Sesame Plate (Com Bo Luc Lac) ...................................................11.50 Wok stir fried sirloin steak cubes and white onions served with shredded lettuce cucumber, roma tomato, and pickled vegetable Grilled Shrimp (Com Tom Nuong) ...........................................................12.75 Grilled shrimp served with shredded lettuce, cucumber roma tomato, and pickled vegetable Pan Fried Tilapia ................................................................................11.75 Pan fried Tilapia marinated with spices, served with shredded lettuce cucumber, roma tomato, and pickled vegetable Seared Tuna ........................................................................................14.75 Seared yellow fin tuna (sashimi graded) with sesame seeds and onions served with shredded lettuce, cucumber, tomato, and pickled vegetable Vermicelli Noodle Salad Bowl (Served with house soup) Bowls topped with crushed peanuts, fried shallots, cilantro & green onions Grilled Sliced Pork (Bun Thit Nuong) .....................................................9.75 Pork tenderloin marinated in lemon grass and chargrilled, served in a bowl with vermicelli noodles, shredded cucumber, lettuce, pickled carrots, and cilantro Summer Roll (Bun Cha Gio) or Veggie Summer Roll ...........................9.95 Crispy fried eggrolls stuffed with ground pork, clear noodles, black mushroom, served in a bowl with vermicelli noodles, shredded cucumber lettuce, pickled carrots, and cilantro Tofu & Avocado (Bun Dau Hu Va Bo)..................................................10.50 Fried tofu and fresh sliced avocado, served in a bowl with vermicelli noodles, shredded cucumber, lettuce, pickled carrots, and cilantro Grilled Chicken Breast (Bun Ga Nuong) ..............................................10.75 Chargrilled lemongrass chicken breast strips served with sweet chili sauce, served in a bowl with vermicelli noodles, shredded cucumber, lettuce, pickled carrots, and cilantro Steak Sesame (Bun Bo Luc Lac) ............................................................11.50 Wok stir fried sirloin steak cubes and white onions served in a bowl with vermicelli noodles, shredded cucumber, lettuce, pickled carrots, cilantro Grilled Shrimp (Bun Tom Nuong) ..........................................................12.75 Grilled jumbo shrimps served in a bowl with vermicelli noodles, shredded cucumber, lettuce, pickled carrots, and cilantro Seared Tuna .......................................................................................14.75 Seared yellow fin tuna (sashimi graded) with sesame seeds and onions served in a bowl with vermicelli noodles, pickled carrots, cucumber, cilantro, and shredded lettuce Specialties Curry Chicken (Cari Ga) ......................................................................10.95 Tender chunks of chicken breast stewed with potatoes, carrots, and lemongrass in yellow curry. Served with rice or french bread. Stuffed Crepe (Banh Xeo) .....................................................................10.95 Rice crepe stuffed with pork, shrimp, beansprout, onions, served with romaine lettuce, cilantro, and pickled carrots. Served with house soup. Vegetarian Crepe (Banh Xeo Chay) .........................................................9.95 Rice crepe stuffed with broccoli, beansprout, tofu, onions, served with romaine lettuce, cilantro, and pickled carrots. Served with house soup. Sweet Heat Noodle (Pho Xao)..............................................................11.75 Stir fry rice noodle with shrimp, chicken, beansprout, onions, cilantro, and peanuts in sweet heat dressing. Served with house soup. Vegetarian Sweet Heat Noodle (Pho Xao Chay) ...................................10.95 Stir fry rice noodle with broccoli, pineapple, beansprout, onions, cilantro, and peanuts in sweet heat dressing. Served with house soup. Stir Fry Glass Noodles ........................................................................10.95 Mung bean noodles stir fried with shitake mushooms, tofu, napa cabbage, broccoli, beansprouts and onions. Served with house soup. Jazmine Seafood Noodle ....................................................................14.25 Stir fry udon noodle with scallops, shrimps, crab logs, shitake mushrooms, beansprouts, onions, and cilantro in soy dressing. Served with house soup. Sea Scallop and Asparagus .................................................................14.95 Seared scallops in a sweet and salty seasoning with onions, peppers, cilantros, and asparagus over vermicelli noodles. Served with house soup. Tamarind Tofu Soup (Canh Chua Dau Hu) ............................................13.50 Pineapple, tofu, okra, beansprout, tomato, onions, cilantro, and celery in a spicy tangy tamarind broth. Served with jasmine rice Tamarind Fish Soup (Canh Chua Ca) ...................................................14.95 Pineapple, Tilapia, okra, beansprout, tomato, onions, cilantro, and celery in a spicy tangy tamarind broth. Served with jasmine rice Tamarind Shrimp Soup (Canh Chua Tom) .............................................15.75 Pineapple, shrimp, okra, beansprout, tomato, onions, cilantro, and celery in a spicy tangy tamarind broth. Served with jasmine rice Rice and Noodle Bowls Extras Add one egg to noodle salad or rice dish for 1.75 Add summer roll or spring roll to entree for 2.50 Add fresh/steamed beansprouts to noodle bowl for 1.25 There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorder, you should eat these products fully cooked Please let server know of any allergies. We use peanuts and soy in our kitchen. *Any ingredient substitutions will incur a substitution charge Hot Noodle Soup (Pho) (Served with lime, beansprout, cilantro, basil, and jalapeno) Beef Noodle Soup (Pho Tai) .................................................................8.95 Rice noodles, rare beef slices, onions, cilantro, beef broth Chicken Noodle Soup (Pho Ga) ............................................................8.95 Rice noodles, chicken slices, onions, cilantro, chicken broth Vegetable Noodle Soup .......................................................................8.95 Rice noodles, broccoli, tofu, napa, onions, cilantro, vegetable broth Wonton Egg Noodle Soup ..................................................................9.50 Egg noodles, pork dumplings, roast pork, onions, cilantro, lettuce chicken broth Combination Egg Noodle Soup ..........................................................9.75 Egg noodles, crab logs, roast pork, shrimp, onions, cilantro, lettuce, chicken broth Mushroom Glass Noodle Soup ...........................................................9.75 Glass Noodles, shitake mushroom, celary, napa, beansprout, tofu, onions cilantro, vegetable broth Spicy Lemongrass Noodle Soup (Bun Bo Hue)....................................10.50 Sirloin beef slices with pork leg in a spicy lemongrass soup. Served with vermicelli noodles Shrimp Noodle Soup...........................................................................12.50 Rice noodles, jumbo shrimps, onions, cilantro. Add pork dumplings to your soup for 2.75 (Other soup add-ons available) Noodle Soup Extras Pork Dumplings (3).............. 2.75 Beef Meatballs .................... 2.50 Rare Sirloin Beef ..................3.25 Chicken Breast slices............3.25 Jumbo Shrimps ....................3.50 Broccoli ............................... 1.95 Napa .....................................1.95 Broccoli and Napa ...............2.95 Shitake Mushroom .............. 2.25
Transcript of Salads Specialties (Cari Ga) 10.95 (Banh Xeo) 10.95 Rice crepe...
SaladsHouse Salad ...................................................................................... 2.95Shredded lettuce, cucumbers, roma tomatoes, and pickled carrotsPickled Vegetables ............................................................................ 3.95Mixture of pickled carrots and pickled cabbageSpicy KimChi .................................................................................... 4.50Spicy pickled napa cabbageSpicy Mango Salad .................................................sm 6.75..........lg 10.50 Fresh mango, crisp jicama, pickled carrots, cucumber, cilantro, chili peppercrushed peanuts, and fried onionsSpicy Mango Salad with Fresh Salmon or Tuna ...sm 10.50.........lg 15.50 We use sashimi grade Salmon and Tuna fishVietnamese Chicken Salad (Goi Ga) ................................................... 8.50Shredded cabbage, sliced chicken breast, carrots, cucumber, onion, cilantro, marinated in a vinaigrette then topped with fried shallots, and peanutsVietnamese Shrimp Salad (Goi Tom) .................................................. 9.75Shredded cabbage, steamed shrimp, carrots, cucumber, onion, cilantro, marinated in a vinaigrette then topped with fried shallots, and peanutsVietnamese Tuna Salad (Goi Ca)........................................................ 10.95Shredded cabbage, seared yellow fin tuna(sashimi graded), carrots, cucumberonion, cilantro, marinated in a vinaigrette then topped with fried shallots, and peanuts
Rice Dishes(Served with house soup)
Plates topped with green onions & cilantroGrilled Sliced Pork (Com Thit Nuong) .....................................................9.75Pork tenderloin marinated in lemon grass and chargrilled, served with shredded lettuce, cucumber, roma tomato, and pickled vegetableMixed Vegetable (Com Rau Chay)...........................................................10.50Steamed vegetables including broccoli, napa, bean sprout, celery and carrots, served with shredded lettuce, cucumber, roma tomato and pickled vegetableGrilled Chicken Breast (Com Ga Nuong) ...............................................10.75Chargrilled lemongrass chicken breast strips, served with shredded lettuce cucumber, roma tomato, and pickled vegetableSteak Sesame Plate (Com Bo Luc Lac) ...................................................11.50Wok stir fried sirloin steak cubes and white onions served with shredded lettuce cucumber, roma tomato, and pickled vegetableGrilled Shrimp (Com Tom Nuong) ........................................................... 12.75Grilled shrimp served with shredded lettuce, cucumber roma tomato, and pickled vegetablePan Fried Tilapia ................................................................................ 11.75Pan fried Tilapia marinated with spices, served with shredded lettuce cucumber, roma tomato, and pickled vegetableSeared Tuna ........................................................................................14.75Seared yellow fin tuna (sashimi graded) with sesame seeds and onions served with shredded lettuce, cucumber, tomato, and pickled vegetable
Vermicelli Noodle Salad Bowl (Served with house soup)
Bowls topped with crushed peanuts, fried shallots, cilantro & green onionsGrilled Sliced Pork (Bun Thit Nuong) .....................................................9.75Pork tenderloin marinated in lemon grass and chargrilled, served in a bowl with vermicelli noodles, shredded cucumber, lettuce, pickled carrots, and cilantroSummer Roll (Bun Cha Gio) or Veggie Summer Roll ........................... 9.95Crispy fried eggrolls stuffed with ground pork, clear noodles, black mushroom, served in a bowl with vermicelli noodles, shredded cucumberlettuce, pickled carrots, and cilantroTofu & Avocado (Bun Dau Hu Va Bo)..................................................10.50 Fried tofu and fresh sliced avocado, served in a bowl with vermicelli noodles, shredded cucumber, lettuce, pickled carrots, and cilantroGrilled Chicken Breast (Bun Ga Nuong) ..............................................10.75 Chargrilled lemongrass chicken breast strips served with sweet chili sauce, served in a bowl with vermicelli noodles, shredded cucumber, lettuce, pickled carrots, and cilantroSteak Sesame (Bun Bo Luc Lac) ............................................................11.50Wok stir fried sirloin steak cubes and white onions served in a bowl with vermicelli noodles, shredded cucumber, lettuce, pickled carrots, cilantroGrilled Shrimp (Bun Tom Nuong) .......................................................... 12.75Grilled jumbo shrimps served in a bowl with vermicelli noodles, shredded cucumber, lettuce, pickled carrots, and cilantroSeared Tuna .......................................................................................14.75Seared yellow fin tuna (sashimi graded) with sesame seeds and onions served in a bowl with vermicelli noodles, pickled carrots, cucumber, cilantro, and shredded lettuce
SpecialtiesCurry Chicken (Cari Ga) ......................................................................10.95Tender chunks of chicken breast stewed with potatoes, carrots, and lemongrass in yellow curry. Served with rice or french bread.Stuffed Crepe (Banh Xeo) .....................................................................10.95 Rice crepe stuffed with pork, shrimp, beansprout, onions, served with romaine lettuce, cilantro, and pickled carrots. Served with house soup.Vegetarian Crepe (Banh Xeo Chay) .........................................................9.95Rice crepe stuffed with broccoli, beansprout, tofu, onions, served with romaine lettuce, cilantro, and pickled carrots. Served with house soup.Sweet Heat Noodle (Pho Xao)..............................................................11.75Stir fry rice noodle with shrimp, chicken, beansprout, onions, cilantro, and peanuts in sweet heat dressing. Served with house soup. Vegetarian Sweet Heat Noodle (Pho Xao Chay) ...................................10.95Stir fry rice noodle with broccoli, pineapple, beansprout, onions, cilantro, and peanuts in sweet heat dressing. Served with house soup.Stir Fry Glass Noodles ........................................................................10.95Mung bean noodles stir fried with shitake mushooms, tofu, napa cabbage, broccoli, beansprouts and onions. Served with house soup.Jazmine Seafood Noodle ....................................................................14.25Stir fry udon noodle with scallops, shrimps, crab logs, shitake mushrooms, beansprouts, onions, and cilantro in soy dressing. Served with house soup.Sea Scallop and Asparagus .................................................................14.95Seared scallops in a sweet and salty seasoning with onions, peppers, cilantros, and asparagus over vermicelli noodles. Served with house soup.Tamarind Tofu Soup (Canh Chua Dau Hu) ............................................ 13.50Pineapple, tofu, okra, beansprout, tomato, onions, cilantro, and celery in a spicy tangy tamarind broth. Served with jasmine riceTamarind Fish Soup (Canh Chua Ca) ................................................... 14.95Pineapple, Tilapia, okra, beansprout, tomato, onions, cilantro, and celery in a spicy tangy tamarind broth. Served with jasmine riceTamarind Shrimp Soup (Canh Chua Tom) .............................................15.75Pineapple, shrimp, okra, beansprout, tomato, onions, cilantro, and celery in a spicy tangy tamarind broth. Served with jasmine rice
Rice and Noodle Bowls ExtrasAdd one egg to noodle salad or rice dish for 1.75Add summer roll or spring roll to entree for 2.50
Add fresh/steamed beansprouts to noodle bowl for 1.25
There may be a risk associated with consuming raw shellfish as is the case withother raw protein products. If you suffer from chronic illness of the liver, stomachor blood or have other immune disorder, you should eat these products fully cooked
Please let server know of any allergies. We use peanuts and soy in our kitchen.*Any ingredient substitutions will incur a substitution charge
Hot Noodle Soup (Pho)(Served with lime, beansprout, cilantro, basil, and jalapeno)
Beef Noodle Soup (Pho Tai) ................................................................. 8.95Rice noodles, rare beef slices, onions, cilantro, beef brothChicken Noodle Soup (Pho Ga) ............................................................ 8.95Rice noodles, chicken slices, onions, cilantro, chicken brothVegetable Noodle Soup ....................................................................... 8.95Rice noodles, broccoli, tofu, napa, onions, cilantro, vegetable brothWonton Egg Noodle Soup .................................................................. 9.50Egg noodles, pork dumplings, roast pork, onions, cilantro, lettucechicken brothCombination Egg Noodle Soup .......................................................... 9.75Egg noodles, crab logs, roast pork, shrimp, onions, cilantro, lettuce, chicken brothMushroom Glass Noodle Soup ........................................................... 9.75Glass Noodles, shitake mushroom, celary, napa, beansprout, tofu, onionscilantro, vegetable brothSpicy Lemongrass Noodle Soup (Bun Bo Hue)....................................10.50 Sirloin beef slices with pork leg in a spicy lemongrass soup. Served withvermicelli noodlesShrimp Noodle Soup........................................................................... 12.50Rice noodles, jumbo shrimps, onions, cilantro.
Add pork dumplings to your soup for 2.75(Other soup add-ons available)
Noodle Soup ExtrasPork Dumplings (3).............. 2.75Beef Meatballs .................... 2.50Rare Sirloin Beef ..................3.25Chicken Breast slices............3.25Jumbo Shrimps ....................3.50Broccoli ............................... 1.95 Napa .....................................1.95Broccoli and Napa ...............2.95Shitake Mushroom .............. 2.25
Spring RollTuna Spring- Fresh tuna, lettuce, noodles ................................................... 5.95Tuna Avocado Spring- Fresh tuna, avocado, lettuce, noodles ........................6.50 Tuna Snowcrab Spring - Fresh tuna, snowcrab, lettuce, noodles ...................6.50Salmon Mango Spring- Fresh salmon, mango, lettuce, noodles ....................6.50Salmon Avocado Spring- Fresh salmon, avocado, lettuce, noodles ................6.50Yellowtail Spring- Yellowtail, avocado, smelt roe, lettuce, noodles .................. 6.50Spicy Salmon Spring- .......................................................................... 6.50 Spicy salmon, cucumber, smelt roe, noodlesSpicy Tuna Spring - ............................................................................. 6.50 Spicy tuna, cucumber, smelt roe, noodlesSalmon and Tuna Spring- .................................................................... 8.95 Fresh salmon, tuna, avocado, smelt roe, cucumberFish Trio Spring- ................................................................................10.50 Fresh salmon, tuna, yellowtail, smelt roe, avocado, lettuceRainbow Spring- Snow crab spring topped with salmon, tuna, and yellowtail... 12.95 Original Spring- Poached shrimp, pork, lettuce, noodles .............................. 5.50Snowcrab Spring- Snowcrab, avocado, lettuce .......................................... ..6.25Caterpillar Spring- ...............................................................................9.25 Snowcrab, cucumber, lettuce, topped with avocado and mangoBBQ Eel Spring- Eel, cucumber, smelt roe, lettuce ...................................... 6.50Lemongrass Beef Spring- ................5.95Lemongrass Chicken Spring- ..............................................................5.95 Chargrilled chicken breast, noodles, lettuceLemongrass Pork Spring- Chargrilled pork, noodles, lettuce........................5.75Shrimp and Crab Spring- .....................................................................5.95 Shrimp, crabstick, cucumber, noodles, lettuceSoft Shell Crab and Mango Spring- ...................................................10.50 Fried soft shell crab, mango, smelt roe, lettuceTalapia Spring- Pan fried talapia, noodles, lettuce ....................................... 6.50Ocean Spring- BBQ Eel, seasoned seaweed salad, cucumber ......................... 6.75Volcano Spring- ...................................................................................9.50 Original Spring Roll topped with baked spicy snow crab and smelt roeVegetable Spring- Tofu, avocado, lettuce, noodles ......................................5.50Green Spring- Avocado, cucumber, lettuce, jicama ....................................... 5.95Tropical Spring- Pineapple, mango, lettuce, noodles ....................................6.25Refreshed Spring- ................................................................................6.25 Crisp jicama, cucumber, mango, noodle, lettuceSeaweed Mango Spring- .....................................................................6.75 Seaweed salad, mango, jicama, lettuce
AppetizerSpring Rolls ( 2 ) (Goi Cuon) ............................................................... 5.50Soft rolls of vermicelli noodles, shrimp, pork, lettuce, wrapped in fresh rice paper, served with peanut hoisin sauceVegetable Spring Rolls ( 2 ) (Goi Cuon Chay) ...................................... 5.50Soft rolls of vermicelli noodles, avocado, tofu, lettuce, wrapped infresh rice paper, served with peanut hoisin sauceStuffed Jalapenos ............................................................................... 6.95Sauteed jalapenos stuffed with lemongrass pork and green onionsSummer Rolls ( 2 ) (Cha Gio) ............................................................. 5.50Crispy fried eggrolls stuffed with ground pork, black mushroom, w. oniong. onion, carrot, and clear noodles. Served with fish sauce.Vegetable Summer Rolls ( 2 ) (Cha Gio Chay) ..................................... 5.25Crispy fried eggrolls stuffed with carrots, cabbage, and clear noodlesSeaweed Salad (Rau Bien) ................................................................... 5.25Variety seaweed mix, cucumber, sesame seeds, japanese vinaigretteStuffed Wonton ( 5 ) (Hoang Thanh Chien) ............................................ 5.25Fried wonton stuffed with pork and green onionPot Stickers ( 5 ) ................................................................................ 5.95Choice of pan fried, deep fried, or steamed pork dumplingCrispy Shrimp ( 5 ) (Tom Chien) .......................................................... 7.50Tempura fried shrimpLemongrass Beef Skewers ( 2 )......................................................... 5.95Chargrilled chunks of lemongrass marinated sirloin on bamboo sticksRibeye Strips ..................................................................................... 8.25Seared ribeye strips. Served with a soy sauce vinaigretteSilk Tofu ............................................................................................ 5.50Grilled square of tofu topped with shrimp, shredded carrots, cucumbers,and drizzled with teriyaki saucePineapple Crunchy Salad .................................................................. 5.25Vermicelli noodles, pineapple, cucumbers, cilantro, peanuts, tossed in a sweet heat dressingHouse Soup ........................................................ reg 2.95 large...... 4.50Vermicelli noodles, shredded lettuce, onions, cilantro, in chicken broth
Lunch Menu(Tuesday - Saturday 11 a.m. - 3 p.m. exclude holidays)Served with a bowl of house soup or house salad-------------Add one egg in bowl for 1.75-------------
------------Add spring roll or summer roll in bowl for 2.50-----------1. Grilled Sliced Pork Noodle Salad Bowl ( Bun Thit Nuong ).................... 7.252. Summer Roll Noodle Salad Bowl ( Bun Cha Gio ).................................... 7.503. Grilled Sliced Pork and Summer Roll Noodle Salad Bowl ....................... 7.95 ( Bun Cha Gio Thit Nuong )4. Tofu and Avocado Noodle Salad Bowl ( Bun Dau Hu Chien Va Bo).... 7.95 5. Grilled Chicken Breast Noodle Salad Bowl ( Bun Ga Nuong )............... 8.256. Vegetable Summer Roll Noodle Salad Bowl ( Bun Cha Gio Chay ) ......7.507. Grilled Sliced Pork Rice Plate ( Com Thit Nuong )...................................7.25 8. Grilled Chicken Breast Rice Plate ( Com Ga Nuong )..............................8.259. Steak Sesame Rice Plate( Com Bo Luc Lac )..............................................8.75 10. Vietnamese Chicken Salad ( Goi Ga )........................................................7.75
Soup and Po-Boy Lunch for $9.75 (Tuesday - Saturday 11 a.m. - 3 p.m. exclude holidays- Dine In only)
For those who can’t decide what to eat for lunch, we’ve come up with a budget friendly combination for you to enjoy!
Pair one of our tasty poboys with a small bowl of our hot noodle soups. First, choose a noodle soup : Beef, Chicken or Vegetable.
Then, choose a poboy: Chicken, Pork, Vegatarian, or Meatball
Vietnamese Poboy(A classic sandwich on a crusty french baguettedressed with butter,
pickled carrots, jalepenos, cucumber, and cilantro)Chargrilled Pork................................................................................ 5.95 Vietnamese Meatball (Chinese barbeque seasoned pork meatballs.............. 5.95Grilled Chicken Breast...................................................................... 6.50Vegatarian (Tofu)........................................................................... 5.95
**Add an egg (scrambled)to your poboy for $1.75**
Bubble Tea SlushiesAn ice blended drinks in a variety of different flavors infused with water. The “bubbles”
in bubble tea are sweet tapioca pearls which adds a fun texture to the drink. Fat straws are required.
Flavors available: $4.50 add Liquor: $2.75 Mango Watermelon Honeydew Green Tea Latte Coconut Banana Vanilla Green Apple Strawberry Taro Milk Tea Thai Tea
Hot Pot (Lau)- Dine In OnlyA healthy fun way to dine with family and friends. Served in a pot of simmering house special chicken broth on top of a burner, guests do their own table top
cooking by adding in raw meat and vegetables to the boiling broth. Everyone can
with one side mild and one side spicy.
Call Us! We Deliver!! 504-866-9301614 South Carrollton Ave, New Orleans, LA 70118
614 South Carrollton AvenueNew Orleasns, Louisiana 70118
(504) 866-9301
