Salads - Paula Deen's Creek...
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PEEL-N-EAT SHRIMP Steamed in beer, tossed with smoky butter. Choose between our garlic or Cajun spice seasonings. 3/4 OF A POUND 11.99 1-1/2 POUNDS 22.99 BUFFALO CAULIFLOWER Fresh cauliflower florets fried, then tossed in our homemade buffalo sauce. Accompanied by bleu cheese dressing and sliced cucumbers. 8.49 SHOOT ‘EM DOWN SHRIMP Tender shrimp lightly battered then fried, Tossed in a sweet and spicy Asian sauce. 10.99 FRIED PICKLES Here in the South, we like everything fried, even our sliced dill pickles! Served with ranch sauce for dippin’. 7.99 SHORE IS GOOD SEAFOOD DIP This creamy dip is filled with shrimp and crab, topped with cheddar cheese and served with toast points. 10.49 RAW OYSTERS From the best oyster beds the gulf has to offer! Creek House oysters are ice cold, freshly shucked, plump and succulent just like Paula loves ‘em! HALF DOZEN 8.99 DOZEN 17.99 FRIED GREEN TOMATOES Fresh tomatoes, picked firm and green, lightly breaded and fried crisp. Served with a tangy ranch sauce for dipping. 8.99 PIMENTO CHEESE Traditional Southern style pimento cheese made with smoked cheddar. Served with red onion jam and toast points. 7.99 AHI TUNA WONTON STACK Pepper-encrusted Sashimi-grade Ahi tuna, lightly seared and sliced thin on crispy wontons with cucumbers, soy ginger glaze and wasabi. 12.99 Salads Starters SALMON AVOCADO SALAD Fresh, cold-water salmon grilled to order. Served over farmers’ market greens tossed in our classic vinaigrette dressing, with avocados, tomatoes, cilantro, jalapeños, sautéed mushrooms and feta cheese. 15.49 CREEK HOUSE WEDGE A crisp wedge of fresh iceberg lettuce topped with homemade bleu cheese dressing, fresh diced tomatoes, chopped applewood bacon, caramelized pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction. 8.99 Add Shrimp +6 Chicken +5 Creek House Signatures TOMATO GRITS FRENCH FRIES FRESH ASPARAGUS add 99¢ Sides ADD A HOUSE OR CAESAR SALAD TO ANY ENTRÉE 3.99 Chargrilled OYSTERS Our specialty on the half shell, grilled over an open flame, smothered in garlic butter and parmesan cheese. HALF DOZEN 10.49 DOZEN 20.99 Deen Brothers BBQ BABY BACK RIBS Grilled to perfection, then basted with Deen Brother’s BBQ sauce. Served with French fries. HALF RACK 15.99 FULL RACK 19.99 PULLED PORK TACOS Flour tortillas filled with Bobby’s pulled pork tossed in Deen Brother’s BBQ sauce, housemade cole slaw and diced pickles. Served with French fries. 11.99 PULLED PORK PLATE Tender slow smoked pulled pork, covered with Deen Brother’s BBQ sauce. Served with French fries. 12.99 BBQ SIRLOIN 10 oz. hand-cut sirloin, marinated and tumbled in Deen Brother’s BBQ sauce and grilled to your liking. Served with French fries. 18.99 Southern F ried Seafood FISH ‘N CHIPS Lightly breaded cod, fried golden brown and served with French fries and homemade tartar sauce. 14.99 FRIED OYSTERS Fresh shucked gulf oysters fried golden over a bed of fries. Served with spicy remoulade dipping sauce. 15.99 FRIED CATFISH Deep fried, farm raised catfish, served with French fries and homemade tartar sauce. 14.99 FRIED JUMBO SHRIMP Jumbo shrimp, hand battered and fried golden. Served with French fries, cole slaw and our signature cocktail and tartar sauces. 17.99 FRIED SEAFOOD PLATTER Hand breaded shrimp, fish and oysters fried golden brown. Served with French fries and our homemade remoulade and cocktail sauces for dippin`. 19.99 AHI TUNA SALAD Sashimi-grade Ahi tuna lightly seared and served over mixed field greens tossed with classic vinaigrette, red onions, cucumbers, Mandarin oranges and pickled ginger. Accompanied with a side of soy ginger sauce and wasabi. 13.99 STRAWBERRY CHICKEN SALAD Tender grilled double chicken breast, sliced thin and served over fresh greens with strawberries, caramelized pecans and bleu cheese crumbles. Served with our honey vinaigrette dressing. 13.99 BAKED POTATO add 99¢ STEAMED BROCCOLI STONE-GROUND GRITS JASMINE RICE MAC & CHEESE COLE SLAW BRUNSWICK STEW add 99¢ CH42017 SALAD DRESSINGS: Honey Vinaigrette – Ranch – Honey Mustard – Bleu Cheese – Balsamic Vinaigrette – Classic Vinaigrette – Lite Raspberry Vinaigrette CRAB CAKES Jumbo lump blue crab cakes pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with fresh steamed broccoli. 21.99 SEARED AHI TUNA Sashimi-grade Ahi tuna, lightly seared. Served with wasabi, cilantro ginger vinaigrette and soy ginger dipping sauce. Accompanied by jasmine rice. 19.99 SHRIMP & GRITS A true Southern favorite! Stone-ground grits topped with shrimp, bacon, peppers, onions and a white wine cream sauce. 22.99 FILET MIGNON Grilled center-cut 8 oz. filet. Tender, juicy and grilled to perfection. Served with a baked potato. 28.99 JAMAICAN JERK SHRIMP Succulent jumbo shrimp marinated in our house Jamaican jerk sauce and grilled to perfection. Served with black beans and pineapple salsa over a bed of jasmine rice. 18.99 CHICKEN SAINT BARTS Double breast of chicken, lightly floured and pan seared in a lemon-caper butter sauce. Served with angel hair pasta and a side of steamed broccoli. 14.99 PAULA’S LOW COUNTRY BOIL Peel ‘n eat shrimp, smoked andouille sausage, new potatoes and corn on the cob. Prepared together and sprinkled with Old Bay. 22.99 CHICKEN PASTA Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a white wine cream sauce. 13.99 SCALLOPS POMODORI Pan seared jumbo sea scallops with crushed plum tomatoes, fresh basil, chopped garlic and baby spinach. Tossed with angel hair pasta and topped with shaved parmesan cheese. 19.99 CREEK HOUSE RIBEYE Premium hand-cut 14 oz. ribeye aged to perfection and grilled just the way you like it. Served with a baked potato. 25.99 SOFT-SHELL CRAB GUMBO Traditional Southern gumbo with shrimp, blue crab and flavorful andouille sausage. Served on a bed of jasmine rice and topped with a fried soft-shell crab. 24.99 CHICKEN TENDERS Fresh hand-breaded chicken tenders fried crisp and golden, accompanied by our BBQ and honey mustard dipping sauces. Served with French fries. 13.99 If you have specific food allergies or sensitivities, please notify a manager prior to ordering. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. BROOKE’S SAVANNAH SALMON Straight from Jamie and Brooke’s table to yours. Spice rubbed salmon topped with an avocado and tomato salad. Served on a bed of jasmine rice. 19.99 SHE-CRAB SOUP A delightfully rich creamy low country favorite with succulent blue crab meat. CUP 4.49 BOWL 6.99
Transcript of Salads - Paula Deen's Creek...
PEEL-N-EAT SHRIMPSteamed in beer, tossed with smoky butter.
Choose between our garlic or Cajun spice seasonings.3/4 OF A POUND 11.99 1-1/2 POUNDS 22.99
BUFFALO CAULIFLOWERFresh cauliflower florets fried, then tossed in our homemade buffalo sauce. Accompanied by bleu
cheese dressing and sliced cucumbers. 8.49
SHOOT ‘EM DOWN SHRIMPTender shrimp lightly battered then fried,
Tossed in a sweet and spicy Asian sauce. 10.99
FRIED PICKLESHere in the South, we like everything fried, even
our sliced dill pickles! Served with ranch sauce for dippin’. 7.99
SHORE IS GOOD SEAFOOD DIPThis creamy dip is filled with shrimp and crab, topped with
cheddar cheese and served with toast points. 10.49
RAW OYSTERSFrom the best oyster beds the gulf has to offer!
Creek House oysters are ice cold, freshly shucked, plump and succulent just like Paula loves ‘em!
HALF DOZEN 8.99 DOZEN 17.99
FRIED GREEN TOMATOESFresh tomatoes, picked firm and green, lightly breaded and fried crisp.
Served with a tangy ranch sauce for dipping. 8.99
PIMENTO CHEESETraditional Southern style pimento cheese made with
smoked cheddar. Served with red onion jam and toast points. 7.99
AHI TUNA WONTON STACKPepper-encrusted Sashimi-grade Ahi tuna, lightly
seared and sliced thin on crispy wontons with cucumbers, soy ginger glaze and wasabi. 12.99
Salads
Starters
SALMON AVOCADO SALADFresh, cold-water salmon grilled to order. Served over farmers’ market
greens tossed in our classic vinaigrette dressing, with avocados, tomatoes, cilantro, jalapeños, sautéed mushrooms and feta cheese. 15.49
CREEK HOUSE WEDGEA crisp wedge of fresh iceberg lettuce topped with homemade bleu cheese
dressing, fresh diced tomatoes, chopped applewood bacon, caramelized pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction. 8.99
Add Shrimp +6 Chicken +5
Creek House Signatures
TOMATO GRITSFRENCH FRIES
FRESH ASPARAGUS add 99¢
Sides
ADD A HOUSE OR CAESAR SALAD TO ANY ENTRÉE 3.99
ChargrilledOYSTERS
Our specialty on the half shell, grilled over an open flame, smothered in garlic butter and parmesan cheese.
HALF DOZEN 10.49 DOZEN 20.99
Deen Brothers BBQBABY BACK RIBSGrilled to perfection, then basted with
Deen Brother’s BBQ sauce. Served with French fries.HALF RACK 15.99 FULL RACK 19.99
PULLED PORK TACOSFlour tortillas filled with Bobby’s pulled pork tossed in Deen Brother’s BBQ
sauce, housemade cole slaw and diced pickles. Served with French fries. 11.99
PULLED PORK PLATETender slow smoked pulled pork, covered with
Deen Brother’s BBQ sauce. Served with French fries. 12.99
BBQ SIRLOIN10 oz. hand-cut sirloin, marinated and tumbled in
Deen Brother’s BBQ sauce and grilled to your liking. Served with French fries. 18.99
Southern Fried SeafoodFISH ‘N CHIPS
Lightly breaded cod, fried golden brown and served with French fries and homemade tartar sauce. 14.99
FRIED OYSTERSFresh shucked gulf oysters fried golden over a bed
of fries. Served with spicy remoulade dipping sauce. 15.99
FRIED CATFISHDeep fried, farm raised catfish, served with
French fries and homemade tartar sauce. 14.99
FRIED JUMBO SHRIMPJumbo shrimp, hand battered and fried golden. Served with French fries,
cole slaw and our signature cocktail and tartar sauces. 17.99
FRIED SEAFOOD PLATTERHand breaded shrimp, fish and oysters fried golden brown. Served with French fries
and our homemade remoulade and cocktail sauces for dippin`. 19.99
AHI TUNA SALADSashimi-grade Ahi tuna lightly seared and served
over mixed field greens tossed with classic vinaigrette, red onions, cucumbers, Mandarin oranges and pickled ginger.
Accompanied with a side of soy ginger sauce and wasabi. 13.99
STRAWBERRY CHICKEN SALADTender grilled double chicken breast, sliced thin and served over fresh
greens with strawberries, caramelized pecans and bleu cheese crumbles. Served with our honey vinaigrette dressing. 13.99
BAKED POTATO add 99¢
STEAMED BROCCOLISTONE-GROUND GRITS
JASMINE RICE
MAC & CHEESECOLE SLAW
BRUNSWICK STEW add 99¢
CH42017
SALAD DRESSINGS: Honey Vinaigrette – Ranch – Honey Mustard – Bleu Cheese – Balsamic Vinaigrette – Classic Vinaigrette – Lite Raspberry Vinaigrette
CRAB CAKESJumbo lump blue crab cakes pan-seared golden brown and
crowned with a sweet and spicy remoulade sauce. Served with fresh steamed broccoli. 21.99
SEARED AHI TUNASashimi-grade Ahi tuna, lightly seared. Served with wasabi,
cilantro ginger vinaigrette and soy ginger dipping sauce. Accompanied by jasmine rice. 19.99
SHRIMP & GRITSA true Southern favorite! Stone-ground grits topped with shrimp,
bacon, peppers, onions and a white wine cream sauce. 22.99
FILET MIGNONGrilled center-cut 8 oz. filet. Tender, juicy and grilled
to perfection. Served with a baked potato. 28.99
JAMAICAN JERK SHRIMPSucculent jumbo shrimp marinated in our house Jamaican
jerk sauce and grilled to perfection. Served with black beans and pineapple salsa over a bed of jasmine rice. 18.99
CHICKEN SAINT BARTSDouble breast of chicken, lightly floured and pan
seared in a lemon-caper butter sauce. Served with angel hair pasta and a side of steamed broccoli. 14.99
PAULA’S LOW COUNTRY BOILPeel ‘n eat shrimp, smoked andouille sausage, new potatoes and corn
on the cob. Prepared together and sprinkled with Old Bay. 22.99
CHICKEN PASTAMarinated roasted chicken breast, mushrooms, spinach,
sundried tomatoes and broccoli florets, sautéed with penne pasta in a white wine cream sauce. 13.99
SCALLOPS POMODORIPan seared jumbo sea scallops with crushed plum tomatoes, fresh basil, chopped garlic and baby spinach. Tossed with
angel hair pasta and topped with shaved parmesan cheese. 19.99
CREEK HOUSE RIBEYEPremium hand-cut 14 oz. ribeye aged to perfection and grilled
just the way you like it. Served with a baked potato. 25.99
SOFT-SHELL CRAB GUMBOTraditional Southern gumbo with shrimp, blue crab and flavorful andouille sausage. Served on a bed of jasmine
rice and topped with a fried soft-shell crab. 24.99
CHICKEN TENDERSFresh hand-breaded chicken tenders fried crisp and golden, accompanied by our BBQ and honey mustard
dipping sauces. Served with French fries. 13.99
If you have specific food allergies or sensitivities, please notify a manager prior to ordering.
*Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs mayincrease your risk of food-borne illness.
BROOKE’S SAVANNAH SALMONStraight from Jamie and Brooke’s table to yours. Spice rubbed salmon
topped with an avocado and tomato salad. Served on a bed of jasmine rice. 19.99
SHE-CRAB SOUPA delightfully rich creamy low country favorite with succulent blue crab meat. CUP 4.49 BOWL 6.99
Desserts
SandwichesGRILLED SALMON BLT
Fresh cold water salmon lightly seasoned and grilled. Served with remoulade sauce, lettuce, bacon and tomato on a toasted bun. 13.99
GRILLED CHICKEN SANDWICHGrilled marinated chicken breast, basted with Deen Brother’s BBQ sauce and topped with melted Monterey Jack cheese, applewood
smoked bacon, lettuce and tomato on a toasted bun. 10.99
BLACK ANGUS CHEESEBURGERGrand Champion Angus burger, hickory grilled then stacked high with shredded lettuce, onions, tomato, pickles and American cheese. 10.99
Add Applewood Smoked Bacon 99¢
FISH TACOSFried cod with housemade cole slaw, black beans and
pineapple salsa on flour tortillas. 12.99
SHRIMP PO BOYGolden-fried shrimp on a toasted hoagie with
remoulade sauce, shredded lettuce, and sliced tomatoes. 11.99
BUFFALO CHICKEN SANDWICHFresh chicken breast, fried crispy, tossed in
our spicy buffalo sauce with melted provolone cheese, lettuce, tomatoes and bleu cheese dressing. 10.99
CRÈME BRÛLÉE CHEESECAKEVelvety layers of crème brûlée and cheesecake, encrusted with caramelized sugar and garnished with strawberries and homemade whipped cream. 6.99
KEY LIME PIEReal key limes made into a tart and creamy filling in a toasted almond graham cracker crust and topped with
our homemade sweetened whipped cream. 6.99
BOTTLES Bud Bud Light Coors Light Michelob Ultra O’Doul’s Non-Alcoholic Yuengling Lager Angry Orchard Hard Cider Corona Miller Lite CANS Southbound Shakedown Street Pabst Blue Ribbon (24 oz.) Modelo Especial Abita Purple Haze SweetWater 420 Terrapin Sound Czech DRAFTS Bud Light Samuel Adams Seasonal Southbound Hop’lin IPA Stella Artois Palmetto Amber Ale SweetWater Blue Terrapin Hopsecutioner Sierra Nevada Pale Ale Blue Moon
Beers
GLASS BOTTLEWhite Beringer White Zinfandel, California 6 21 Sequin Moscato, California 7 25 Ecco Domani Pinot Grigio, Italy 7.49 26 Voga Pinot Grigio, Italy 8 28 Chateau St Michelle Riesling, Washington State 8 28 Villa Maria Sauvignon Blanc, New Zealand 9 32 House Chardonnay, California 6 – Clos Du Bois Chardonnay, California 8 28 Kendall Jackson Chardonnay, California 9.99 35 Sonoma Cutrer Chardonnay, Russian River Valley 12.49 44
Red Smoking Loon Pinot Noir, California 7.49 26 The Seeker Pinot Noir, France 9 32 Cigar Box Malbec, Argentina 9 32 House Merlot, California 6 – Santa Ema Merlot, Chile 10 36 Morse Code Shiraz, Australia 9 32 Apothic Red Blend, California 9 32 House Cabernet, California 6 – Grayson Cabernet, California 8 32 Louis Martini Cabernet, Sonoma 9.49 33 Rosenblum Zinfandel, California 9 32
Wine List
Beverages
PECAN PIEA Southern speciality served warm, with a rich sweet
filling and crunchy pecans. Topped with a dollop of our homemade sweetened whipped cream. 6.99
KAHLUA FUDGE BROWNIEA chocolate brownie covered with a layer of fudge and pecans,
topped with Breyers vanilla ice cream and Kahlua chocolate sauce. 6.49
SOFT DRINKS Coca-Cola Diet Coke Mr. Pibb Sprite Hi-C Fruit Punch Lemonade
Ginger Ale
OTHER SELECTIONS Iced Tea Coffee / Decaf Coffee Milk IBC Root Beer Assorted Juices: Apple, Cranberry, Orange, Pineapple & Grapefruit
CH42017
MASON JAR MARGARITA 7.49100% Blue Agave Tequila along with Caravella
Orangecello, fresh lemon and lime juices.
SAVANNAH LEMONADE 7.49Firefly Sweet Tea Vodka, lemonade and Sprite.
JACK & COKE SLUSHIE 7.99Old No. 7, Coca-Cola Classic, deep freeze.
‘THE MULE’ SLUSHIE 8Pinnacle Vodka, Gosling’s ginger beer, lime, simple syrup, deep freeze.
If you have specific food allergies or sensitivities, please notify a manager prior to ordering.
*Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs mayincrease your risk of food-borne illness.
Handcrafted Cocktails
Ask your server for our seasonal selections.
All sandwiches served with French fries.
CREEK HOUSE PUNCH 7.49Southern Comfort, Amaretto, Midori, Peach
Schnapps, cranberry, sweet and sour with a splash of Sprite.
PINK PEPPER SPANKY 8100% Blue Agave Tequila, jalapeño, raspberry,
Agave nectar, fresh lemon and lime juices.
CORONARITA 10.99Our signature Margarita! Tequila, Triple sec,
fresh lime juice and topped with a 7 oz. Coronita.
