Saint George Executive Manor

ByJanis Brandes, Darren Boice and

Lorraine Shorty

7892 sq. ft. · 6 bedrooms---5 rentable rooms

Plus separate conference rooms

Fine Furnishings-----Beautiful gardens to relax in

Hot Breakfast Served Daily w/Lunch also on request

The Manor

7892 sq. ft. x $130 a square foot= $1,025,960.00 Commercial kitchen appliances $10,000 Queen beds, mattresses, dressers and bedding for 6 rooms

$11,000 Sofas and chairs $15,000 Televisions and stands $5,000 Lamps, alarm clocks & other amenities $2,500 Office set up, equipment & conference table and chairs

$10,000 GRAND TOTAL $1,100,000.00 to start

Costs to Start

The Plan-1st Floor

2nd Floor

Pictures of the Manor

Area Attractions and

Amenities Shopping  Art Galleries  Gourmet/Fine Dining Historical interests  Movie Theater  Museum National/State parks  Nature area Tuacahn Amphitheatre  Dinosaur Tracks Museum  Outlet Stores  Performing Theater Picnic area  Rodeo Skiing Bike paths and rentals Fishing and Golfing Hunting Sight seeing

 Bed and Breakfast  Business travel  Family Travel Group events  Honeymoons Peaceful getaway  Romantic escape BBQ grill  Computer Conference Rooms  Copier Fax Machine  Library Air conditioning  Alarm clock Bath robes Board games In-room internet International calling

To ?????????? Propose new investment Fine upscale Bed & Breakfast & Lunch Fully furnished with daily maid service High speed internet & international

calling 24 hour business center Separate meeting / Conference room Various entertainment packages

Summary of Cover Letter

No need for a Separate HR person-Small B&B Three owners would share responsibilities of front

desk, chef and bookkeeping-one owner lives on site & earns $600.00 month, other 2 @ $2000.00 a month

Would hire 2 maids that would have to pass a back-ground check and interview-@ $8.25 an hour and about 20 hours a week each=$330.00

Monthly output in income = $5,920.00 x 12= $71,040.00 yearly

HR-Employees

How do you define hospitality? What makes you think you would be a good

candidate to work here? How would react to an angry customer? What would you do if you found a large

amount of money in a room? What if you are done for the day and you see

a puddle in the lobby, what would you do?

Interview Questions

Breakfast- eggs, bacon or sausage, toast or

pancakes Approximate cost $1.00 to $2.00 a person Lunch- soup and salad or soup and

sandwich Approximate cost $2.00 to $3.00 a person Approximately $5.00 a day per person x 8 a

day x 30 days= $1200.00 a month x 12= $14,400 a year

Breakfast & Lunch

$1.1 million to build $71,040.00 in salaries for year $14,000.00 in food costs for

year Grand total $1,185,040.00

Total Start-Up

$1,186,000.00 is building plus 1st year running

costs $1,000,000.00 w/ 20% down 4.25 % int. for 10

years = $8570.00 1 room a night @ $250x30=$7500.00 $1,250,000.00 w/ 20% down 4.25% int. for 10

years= $10,618.75 a month 2 rooms a night x 30=$15,000.00 5 rooms at $250.00 a night = $1,250.00 x 30

days = $37,500.00 a month possible

Loan, payment, price per room

??????-has lived in Washington County since 1982 and ran

one of the El Peso Motel for 3 years. Inherited some money recently to help in start-up, $500,000.00 to invest.

???????-is The Manors Chef. Darren trained at the Le Cordon Bleu in Paris, before taking the position of Sous Chef at Le Bernardin in New York City, with French Chef Eric Ripert, where he worked for five years. His mastery of French cuisine came from being the chef at Le P’Tit Laurent in San Francisco for ten years, where he earned accolades for his impressive dishes that kept the menu unique and fresh, that kept the patrons coming back for more...

????????–local girl with $500,000.00 to invest and loves to tell people about the local attractions.

Owner Bios