SaganAki

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Ingrediente branza kefalograviera faina oregano si lamaie pentru servit Preparare 1. Taiati branza in felii groase de 1 cm. Treceti feliile prin faina pe toate partile si apoi scuturati excesul de faina. 2. Incingeti intr-o tigaie antiaderenta putin ulei, doar cat sa se unga usor (ca la omleta). 3. Prajiti bucatile de branza pe ambele parti pana se rumenesc usor. 4. Scoateti branza pe servetele de bucatarie, sa se absoarba de grasime. 5. Serviti imediat bucatile fierbinti de branza presarate cu oregano si stropite cu suc de lamaie. Alaturi puteti pregati o salata greceasca (fara feta ). Saganaki Categorii: Retete aperitive, Retete cu branza, Retete din Grecia, Retete lact-ovo-vegetariene, Share Share 17 Like Like 2 Page 1 of 1 Saganaki 4/24/2015 http://www.e-retete.ro/retete/saganaki

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SaganAki

Transcript of SaganAki

  • Ingrediente

    branza kefalograviera

    faina

    oregano si lamaie

    pentru servit

    Preparare

    1. Taiati branza in felii groase de 1 cm. Treceti feliile prin faina pe toate partile si apoi scuturati excesul de faina.

    2. Incingeti intr-o tigaie antiaderenta putin ulei, doar cat sa se unga usor (ca la omleta).

    3. Prajiti bucatile de branza pe ambele parti pana se rumenesc usor.

    4. Scoateti branza pe servetele de bucatarie, sa se absoarba de grasime.

    5. Serviti imediat bucatile fierbinti de branza presarate cu oregano si stropite cu suc de lamaie. Alaturi puteti pregati o salata greceasca (fara feta ).

    SaganakiCategorii: Retete aperitive, Retete cu branza, Retete din Grecia, Retete lact-ovo-vegetariene,

    ShareShare 17LikeLike 2

    Page 1 of 1Saganaki

    4/24/2015http://www.e-retete.ro/retete/saganaki


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