Summerspuntinowinebar.com/wp-content/uploads/2020/09/DE_Marketing_SP… · The transition from...
Transcript of Summerspuntinowinebar.com/wp-content/uploads/2020/09/DE_Marketing_SP… · The transition from...
SummerE N D L E S SE N D L E S S
The transition from summer to fall is bittersweet, but we love the flavors that come along with it. Enjoy this five-course
tasting menu celebrating the change of the seasons.
TUNA CRUDO Lemon thyme aioli, micro green
Prosecco, Luca ParettiSoft yellow with lime green hues and fine bubbles that produce understated aromas of green apple and peach with floral notes.
SAFFRON FREGULA Shrimp, diced tomato Vermentino, Argiolas
Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is at once vibrant and
textural and finishes with lingering acidity.
GRILLED PEACH CAPRESE SALADPlum tomato, Cabernet vinaigrette
Rosé, BreezetteA light, well-balanced, fruit forward Rosé wine that
is simple crisp, refreshing and thirst-quenching.
GRILLED BEEF SHORT RIB Potato purée
Valpolicella Ripasso, Masi ‘Campofiorin’Full-bodied, smooth and velvety, but approachable and
versatile in its food pairings. Combines simplicity with style, strength and majesty.
RASPBERRY CRÈME BRÛLÉE Barolo Chinato, Damilano
A wine based on DOCG Barolo, with aromatic herbs and china bark. It has a red garnet hue with orange reflections.
Fresh, sweet and structured with a slightly bitter finish
Testing Menu – 45Wine Pairing – 20
Menu selections are available a la carte
SP-2020-09-15