s t Bavaria‘s nB · 2020. 7. 14. · STARTERS SOUPS YELLOW CREAM OF BELL PEPPER SOUP 8 Baked bell...
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STARTERS SOUPS YELLOW CREAM OF BELL PEPPER SOUP 8 Baked bell pepper & crispy prawn OX TAIL 8 Root vegetables, chives, Sherry & semolina dumpling SALADS ROCKET SALAT 8 Tomatoes, pine kernels, Balsamico dressing & Grana ROUND LETTUCE FROM THE MARKET 8 Potatoes, chanterelles, garlic, apple vinegar, pumpkin seed oil & roasted pumpkin seeds CAESAR SALAD 8 Original Cipriani dressing, croutons & Grana DRY AGED BEEF 100 % REGIONAL BEEF MATURED DRY FOR AT LEAST 32 DAYS Porterhouse Steak T-Bone Steak Sirloin Steak Ribeye Steak Tomahawk pro 100g 13 EL GAUCHO BEEF BIFE DE CUADRIL – RUMP HEART 200 gram 19 300 gram 26 400 gram Churrasco 36 BIFE DE CHORIZO – SIRLOIN 300 gram 29 400 gram 35 400 gram Churrasco 36 BIFE DE LOMO – TENDERLOIN 150 gram Ladysteak 24 250 gram 35 350 gram 45 350 gram Churrasco 46 BIFE DE ANCHO – RIBEYE STEAK 300 gram 30 400 gram 36 PINCHO DE CARNE 300g GAUCHO SKEWER rump heart, tenderloin, sirloin, ribeye 32 SURF & TURF SPIESS 150 gram tenderloin, 3 prawns & 39 parsley-garlic-oil SUBJECT TO AVAILABILITY We are happy to help you with your choice! SIDES CAULIFLOWER: CREAMY & WITH BUTTER CRUMBS 5 GREEN ASPARAGUS & BROWN BUTTER 6 MIXED BEANS WITH BACON 5 WILD BROCCOLI & ALMONDS 6 CHANTERELLES WITH EGG & CHIVES 6 BAKED FENNEL, SALT LEMON & OLIVE HERB 5 ZUCCHINI, BELL PEPPER, CORN & 5 EGGPLANT HUMITAS– ORIGINAL STUFFED CORN LEAF 5 TRUFFLE GNOCCHI WITH CREAM SAUCE 6 BAKED POTATO WITH SOUR CREAM 4 ORIGINAL STEAK FRIES 4 PEPPER SAUCE MADAGASKAR 3 SAUCE HOLLANDAISE 2 CHIMICHURRI GAUCHO EDITION, SPICY 2 HERB BUTTER 2 TRUFFLE BUTTER 4 BBQ DIP „GAUCHO EDITION“ 2 ORGANIC TOMATO KETCHUP CURTICE BROTHERS 2 SAUCES PIMP YOUR STEAK 1 pc. soft shell crab 9 1 pc. grilled tiger prawn with herbs 7 1 slice of grilled goose liver 7 1 fried egg 2 Gratinéed with truffled butter 6 FOR ANY QUESTIONS IN TERMS OF ALLERGENS PLEASE ASK OUR WELL-TRAINED SERVICE STAFF PRICES INCLUDE THE STATUTORY VAT REGIONAL ORGANIC BEEF TATAR • CLASSIC: butter, onions, capers 17 • SURF & TURF: cress, chili mayo & prawn 19 • SUMMER: Wild herbs, egg yolk, 21 summer truffle & butter BUFFULA MOZZARELLA 17 Tomato rarities, olives, Tropea onion & basil SCALLOPS 19 Chanterelles, green asparagus, sunflower seeds & nectarine DRY AGED BEEF premium beef from our butcher from the bavarian oberland EL GAUCHO BEEF „Premium Edition“ from Black Angus cattle CHURRASCO is a thin special cut with a parsley-garlic-marinade EL GAUCHO ALP BULL STEAK Austrian beef, wet aged for 14 days SPECIALS HOMEMADE TAGLIOLINI Black morels, spring onion, 21 parsley & summer truffle FLAMED TENDERLOIN TIPS Pepper cream sauce, chives, 26 wild broccoli & potato gnocchi EL GAUCHO BEEF BURGER BBQ dip, lettuce, bacon, cheddar & 17 sour cream FRIED SALMON TROUT FILET 27 Sweetheart cabbage, pasta & crayfish GRILLED CORN-FED CHICKEN 24 Polenta, baby corn, popcorn & sweetcorn FILET OF WILD HERB-FED PORK 25 Chanterelles, young potatoes, leek, pea pods & Alm Prosciutto REGIONAL LAMB CHOPS 30 Cauliflower: creamy & with butter crumbs, lovage & jus Bari a ‘s B est W i r h a l t e n k u l i n a r i s c h z a m m ! P r o d u z e n t • W i r t • G a s t
Transcript of s t Bavaria‘s nB · 2020. 7. 14. · STARTERS SOUPS YELLOW CREAM OF BELL PEPPER SOUP 8 Baked bell...
STARTERS SOUPS
YELLOW CREAM OF BELL PEPPER SOUP 8
Baked bell pepper & crispy prawn
OX TAIL 8
Root vegetables, chives, Sherry &
semolina dumpling
SALADS
ROCKET SALAT 8Tomatoes, pine kernels, Balsamico dressing & Grana
ROUND LETTUCE FROM THE MARKET 8Potatoes, chanterelles, garlic,apple vinegar, pumpkin seed oil& roasted pumpkin seeds
CAESAR SALAD 8Original Cipriani dressing, croutons & Grana
DRY AGED BEEF100 % REGIONAL BEEF
MATURED DRY FOR AT LEAST 32 DAYS
Porterhouse SteakT-Bone SteakSirloin SteakRibeye SteakTomahawk
pro 100g 13
EL GAUCHO BEEF
BIFE DE CUADRIL – RUMP HEART200 gram 19300 gram 26400 gram Churrasco 36
BIFE DE CHORIZO – SIRLOIN300 gram 29400 gram 35400 gram Churrasco 36
BIFE DE LOMO – TENDERLOIN 150 gram Ladysteak 24250 gram 35350 gram 45350 gram Churrasco 46
BIFE DE ANCHO – RIBEYE STEAK300 gram 30400 gram 36
PINCHO DE CARNE300g GAUCHO SKEWER rump heart, tenderloin, sirloin, ribeye 32 SURF & TURF SPIESS150 gram tenderloin, 3 prawns & 39parsley-garlic-oil
SUBJECT TO AVAILABILITY
We are happy to help you with
your choice!
SIDESCAULIFLOWER: CREAMY &
WITH BUTTER CRUMBS 5
GREEN ASPARAGUS & BROWN BUTTER 6
MIXED BEANS WITH BACON 5
WILD BROCCOLI & ALMONDS 6
CHANTERELLES WITH EGG & CHIVES 6
BAKED FENNEL, SALT LEMON & OLIVE HERB 5
ZUCCHINI, BELL PEPPER, CORN & 5
EGGPLANT
HUMITAS– ORIGINAL STUFFED CORN LEAF 5
TRUFFLE GNOCCHI WITH CREAM SAUCE 6
BAKED POTATO WITH SOUR CREAM 4
ORIGINAL STEAK FRIES 4
PEPPER SAUCE MADAGASKAR 3
SAUCE HOLLANDAISE 2
CHIMICHURRI GAUCHO EDITION, SPICY 2
HERB BUTTER 2
TRUFFLE BUTTER 4
BBQ DIP „GAUCHO EDITION“ 2
ORGANIC TOMATO KETCHUP CURTICE BROTHERS 2
SAUCES
PIMP YOUR STEAK1 pc. soft shell crab 91 pc. grilled tiger prawn with herbs 71 slice of grilled goose liver 71 fried egg 2Gratinéed with truffled butter 6
FOR ANY QUESTIONS IN TERMS OF ALLERGENS PLEASE ASK OUR WELL-TRAINED SERVICE STAFFPRICES INCLUDE THE STATUTORY VAT
REGIONAL ORGANIC BEEF TATAR
• CLASSIC: butter, onions, capers 17
• SURF & TURF: cress, chili mayo & prawn 19
• SUMMER: Wild herbs, egg yolk, 21 summer truffle & butter
BUFFULA MOZZARELLA 17Tomato rarities, olives, Tropea onion & basil
SCALLOPS 19Chanterelles, green asparagus, sunflower seeds & nectarine
DRY AGED BEEFpremium beef from
our butcher from the bavarian oberland
EL GAUCHO BEEF„Premium Edition“ from
Black Angus cattle
CHURRASCO is a thinspecial cut with a
parsley-garlic-marinade
EL GAUCHO ALP BULL STEAKAustrian beef, wet aged
for 14 days
SPECIALS
HOMEMADE TAGLIOLINI
Black morels, spring onion, 21
parsley & summer truffle
FLAMED TENDERLOIN TIPS
Pepper cream sauce, chives, 26
wild broccoli & potato gnocchi
EL GAUCHO BEEF BURGER
BBQ dip, lettuce, bacon, cheddar & 17
sour cream
FRIED SALMON TROUT FILET 27
Sweetheart cabbage, pasta & crayfish
GRILLED CORN-FED CHICKEN 24
Polenta, baby corn, popcorn &
sweetcorn
FILET OF WILD HERB-FED PORK 25
Chanterelles, young potatoes,
leek, pea pods & Alm Prosciutto
REGIONAL LAMB CHOPS 30
Cauliflower: creamy & with butter crumbs,
lovage & jus
Bavaria‘s Best
Wir
halten k
ulinarisch zamm!
Produzent • Wirt • Ga
st
