Rusty Special Event Planner e-Book

W E D D I N G & E V E N T P L A N N E R

Rusty PelicanRusty PelicanS P E C I A LT Y E V E N T P L A N N E R

W e would like to introduce you to our waterfront facility for your

speciality event. Located on the island of Key Biscayne, we offer a spectacular

view of the Miami skyline. Daily sunsets set the tone for memories that will last a

lifetime.

Our speciality event planning goes beyond the initial stages of creating your

special menu. Whether it is a sumptuous buffet, formal seated dinner, or a cocktail

reception, The Rusty Pelican can customize all speciality packages to suit

your needs.

We cater small intimate affairs, as well as the most lavish receptions. Our terrace

areas are picturesque for your, photographs, and cocktail hour. We are confi dent

that 37 years experience is a guarantee that our incomparable food quality,

impeccable service and attention to detail will make your special day a glittering

success.

Once you visit our Island Paradise and allow us to assist in making your

event one to remember, you will realize why The Rusty Pelican is truly the

“Jewel on the Bay”.

Cordially,

The Rusty Pelican Catering Department

T h e R u s t y P e l i c a n ~ 3 2 01 R i c k e n b a c k e r C a u s e w a y ~ K e y B i s c a y n e , F L 3314 9T: 3 0 5 . 3 61 . 3 818 F : 3 0 5 . 3 61 . 8 3 8 4 E : R P e l i c a n @ s r c m a i l . c o m

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All Prices Are Per Person Subject To 20% Service Charge And 8% Sales Tax* Pursuant to State Regulations Service Charge is Taxable *

Breakfast Menu Selections

Buffet ServiceA minimum of 50 guests must be guaranteed.

The Biscayne Chilled Assorted Juices, Sodas

Fresh Danish, Muffins, Fresh FruitCroissants, Bagels, Butter, Cream CheeseMarmalades, PreservesScrambled Eggs, Bacon, SausageHash Brown Potatoes, Cheese BlintzesMini Waffles, Maple SyrupFreshly Brewed Coffee and Assorted Teas

Continental Breakfast Chilled Assorted Juices, Sodas

Fresh Danish, MuffinsFreshly Brewed Coffee and Assorted Teas

All American Chilled Assorted Juices, Sodas

Fresh Danish, Muffins, Fresh FruitCroissants, Bagels, ButterCream Cheese, Marmalades, PreservesScrambled Eggs, Bacon, SausageHash Brown PotatoesFreshly Brewed Coffee andAssorted Teas

Deluxe Continental Chilled Assorted Juices, Sodas

Fresh Danish, Muffins, Sliced Fresh FruitCroissants, Bagels, Butter, Cream CheeseMarmalades, PreservesFreshly Brewed Coffee & Assorted Teas

Seated ServiceAll A La Carte Dishes Include Fresh Squeezed Orange Juice, Fresh Fruit CupAssortment of Breakfast Bakeries, Bagels, Cream Cheese & Assorted Jellies

Freshly Brewed Coffee and Assorted Teas

Coconut Grove Scrambled Eggs, Smoked Bacon

Sausage, Roasted Potatoes O’Brien

Pelican Croissants Filled with Scrambled Eggs

Ham and Cheese, Roasted Potatoes O’Brien

Marina Scrambled Eggs, Smoked Salmon, Tomatoes

Cream Fraiche & Chives, Roasted Potatoes O’Brien

Two


Special Occasion Brunch

Salad Course (Select 3)

Seasonal Fresh Fruit DisplayGarden Greens, Assorted DressingsClassic Caesar SaladGreek SaladTomato Mozzarella SaladGrilled Vegetable Salad

Mixed Pasta SaladRed Spanish Potato SaladOriental Cashew Chicken SaladSeafood SaladChicken, Green Apple & Walnut SaladAntipasto Display

Lox & Bagel DisplayMini Bagels, Smoked Salmon, Hard Boiled Eggs, Capers, Onions and Cream Cheese

BreakfastFluffy Scrambled Eggs, Crisp Bacon, Sausage Links, Breakfast Potatoes, Cheese Blintzes with Strawberry Sauce

Baker’s StationMuffins, Croissants, Bagels and Rolls, Fruit and Cheese Filled Danish, Freshly Brewed Coffee and Tea

Specialty Butter Cream Wedding Cake. House Linens – Ivory or White. Chair Covers or Chiavari Chairs Are Available

Unlimited BeveragesOffer your guests unlimited refreshing beverages while

they arrive and throughout your Special Occasion Luncheon!Champagne, Mimosas, Orange Juice, Limonata & Soft Drinks, Freshly Brewed Regular or Decaf Coffee, and Tea

A Minimum of 60 Guests Must Be Guaranteed

Meat Beef Bourguignon Sliced Sirloin of Beef Mongolian Beef & Broccoli Roast Pork Loin with Mojo

Poultry Bourbon Chicken

Chicken MarsalaChicken Champagne

Chicken Piccata

Seafood Grouper Francaise

Grilled Atlantic Salmon Walnut Crusted Talipia Mahi-Mahi Oscar

Pasta Penne Pasta and Italian Sausage Tri Colored Tortellini, Alfredo or Marinara Sauce Grilled Chicken Fettuccine Alfredo Pasta Primavera, Garlic Sauce

Main Course (Select 3)

Three

Special Occasion Luncheons




The CoralGarden Salad

Fresh Greens with Tomatoes, Carrots and Your Choice of Dressing

Chicken FlorentineStuffed Boneless Breast of Chicken with Spinach, Pine Nuts and Boursin cheese, Served with Cream Chive Sauce, Rolls and Butter

DessertStrawberry or Chocolate Mousse Topped with Whipped Cream & Candied Walnuts

The MarinaGarden Salad


Churrasco SteakMarinated Skirt Steak served with Chimichurri Sauce, Rolls and Butter


Accompaniments (Select One)

Rice Pilaf, Rosemary Oven Roasted Red Bliss Potatoes or Garlic Mashed Potatoes

All Selections Include Chef’s Choice of Fresh Vegetables, Oven Warmed Rolls with Butter

The BayCheese, Fruit and Vegetable Crudite

Imported and Domestic Cheese Display Fresh Seasonal Fruit and Garden Vegetables, Gourmet Crackers with Ranch Dip

Garden SaladFresh Greens with Tomatoes, Carrots and Your Choice of Dressing

Tenderloin and Shrimp BrochetteFilet Mignon Cube and Plump Shrimp, Charbroiled and Brushed with Herb Butter

DessertChocolate or Vanilla Ice Cream

Specialty Butter Cream Shower Cake Designed by One of Miami’s Finest Bakeries

Four

Shower Luncheons







The PelicanGarden Salad


Chicken BreastChampagne, Marsala or Teriyaki Sauce


The VirginiaGarden Salad


Chicken & SalmonPetite Filet Mignon and Boneless Chicken Breast. Served with Marsala Sauce


The BiscayneCheese, Fruit and Vegetable Crudite


Garden SaladFresh Greens with Tomatoes, Carrots and Your Choice of Dressing

Chicken BreastBreast of Chicken with your choice of Champagne Marsala or Teriyaki Sauce

DessertChocolate or Vanilla Ice Cream

Specialty Butter Cream Shower Cake Designed by One of Miami’s Finest Bakeries

Five


Bar Can Be Upgraded to Call or Premium Brands

Deluxe Reception DisplayImported and Domestic Cheeses with Gourmet Crackers, Fresh Fruit Montage and Seasonal

Vegetable Crudite with Dip

Three Hours Open BarFeaturing Well House Brand Cocktails, Domestic Beer, Wine,

Assorted Juices and Soft Drinks

Cocktail Reception Package

Pasta Station Penne, Cheese Filled Tortellini, and Ravioli with

Marinara and Alfredo Sauces, Parmesan Cheese, Toasted Garlic Bread, Sliced Mushrooms, Olives and Fresh Vegetables

Carving Station Top Sirloin Roast Beef, Au Jus and Horseradish

Cream, Oven Roasted Turkey Breast, Cranberry Relish, Giblet Gravy, Silver Dollar Rolls, Mayonnaise and Dijon Mustard

Hot SelectionsCrab Rangoon, Apricot SauceChorizo and Pepper SkewersBacon Wrapped ScallopsBeef Teriyaki BrochettesCoconut Fried ShrimpConch FrittersEgg RollsFranks En CrouteSwedish MeatballsMini Beef WellingtonPetite Quiche Lorraine

Cold SelectionsChorizo EmpanadasChicken Satay, Peanut SauceSmoked Chicken QuesadillasPot Stickers, Ginger Teriyaki SauceFruit KabobsShrimp CanapéCold Seared Tuna, Kimchi SauceGoat Cheese Crostini BruschettaBrie Cheese, Honey CrostiniSmoked Salmon & Cream Cheese PinwheelsProscuitto Wrapped Melon

Hors D’oeuvres Selections (Served Butler Style)

Selection of Six Hors D’ Oeuvres, Based On Six Pieces per Person

Six


AMA Photography

Young Adult Celebration Package

All Dinners Served with Chef’s SelectionsPotatoes or Rice, Seasonal Vegetable Medley,and Oven Warmed Rolls with Butter, Freshly Brewed Coffee and Tea

Room Set with White or Ivory Linen Available. Chair Covers (Your Choice of Color) or Chiavari Chairs AvailableSpecialty Butter Cream and Fondant Cakes Available From Some of Miami’s Best Bakeries

Rusty Pelican Grand BuffetSee Following Page for Grand Buffet Dinner Selections

Four Hours Open Bar Cocktails Featuring House Brands, Cocktails, Domestic Beer, WineAssorted Juice and Soft Drink Bar for Teens

Dinner Service Includes One Glass of House Wine/Sparkling Cider for Teens Served with Meal

Hors D’oeuvres SelectionsChoice of FOUR Based on FOUR Pieces Per Person

Bacon Wrapped Scallops

Mini Crab Cakes

Egg Rolls

Beef Teriyaki Brochettes

Coconut Fried Shrimp

Franks En Croute

Swedish Meatballs

Petite Quiche Lorraine

Smoked Chicken Quesadillas

Mini Beef Wellington

Chicken Sate, Peanut Sauce

Chicken Bites

Pizza Rolls

Cheese Sticks

Adult Teen Entrée Selections (Select One)

Chicken Vecchio Boneless Breast Rolled in Herbs, Stuffed with Provolone

Cheese, Red Bell Pepper, Spinach and Proscuitto Ham, Served with a Light Cream Mushroom Chive Sauce

Chicken Francaise Boneless Chicken Breast, Sautéed with Egg Batter and

Parmesan Cheese, Lightly Breaded and Golden, Served with Tomato Lemon Caper Butter Sauce

Filet & Mahi Mahi Petite Filet Mignon and Mahi Mahi Drizzled with a

Lemon Caper Berre Blanc

Filet & Chicken Petite Filet Mignon and Boneless Chicken Breast.

Served with Marsala Sauce

Filet & Shrimp Scampi Petite Filet Mignon & Jumbo Shrimp sauted in a Garlic

Herb Butter Sauce

Salad CoursePelican Salad

Mixed Greens Topped with Baby Shrimp, Sliced Mushrooms, Tomato, Served with Honey Mustard Dressing

Unlimited Beverages

Seven

B U F F E T S E L E C T I O N S

A Minimum of 50 Guests Must Be Guaranteed

Salads Seasonal Fresh Fruit Display

Garden Greens, Assorted DressingsHearts Of Palm & Artichoke Salad

Classic Caesar SaladGreek Salad

Tomato Cucumber SaladTomato Mozzarella SaladGrilled Vegetable Salad

Mixed Pasta SaladRed Spanish Potato Salad

Asian Cashew Chicken SaladSeafood Salad

Chicken, Green Apple & Walnut SaladAntipasto Display

Marinated Calamari SaladAsian Style Crab Salad

PoultryThai Ginger Sweet & Sour Chicken

Bourbon ChickenChicken MarsalaChicken Piccata

PastaGrilled Chicken Alfredo with PenneStir Fry Lo Main Asian Vegetables

Wild Mushroom RavioliGorgonzola Stuffed Gnocchi

MeatBeef Bourguignon

Sliced Sirloin of BeefRoasted Pork Loin with MojoMongolian Beef & Broccoli

SeafoodGrouper Francaise Tomato Lemon Caper Butter

Mahi Mahi OscarGrilled Atlantic Salmon Citrus Beurre BlancWalnut Crusted Halibut Basil Shallot Butter

Main Course Selection

Accompaniments Rice Pilaf, Mashed Potatoes, Jasmine Rice, Herb Roasted Potatoes

Eight

A D D I T I O N A L M E N U C O N S I D E R AT I O N S

To Compliment your Buffet:

Ice Carving Your Choice of a Variety of Designs

Carved Meat StationChef Fee Applies. All Carving Stations Include Petite Rolls

Choice of (2) (Excluding Prime Rib & Tenderloin)

Roast Top Round Of BeefCasino Roast of Beef

Roasted Prime Rib Of Beef Au JusHerb Crusted Tenderloin Of Beef

Leg Of LambRoasted Loin of Pork

Cuban Style Roast Suckling PigCedar Planked Salmon

DisplaysDeluxe Vegetable Crudité Display

Imported & Domestic Cheese Display Middle Eastern Display

Superior Antipasto Display

Blue Sea Sushi DisplayAssorted Smoked Fish Display

Seared Mahi Tuna DisplayCold Seafood Extravaganza

Action Stations (Chef Fee Applies)Asian Stir FryFajita Station

Pad Thai Bar – Shrimp & Chicken

Pasta Station(Add Chicken) (Add Shrimp)

After Dinner DisplaysChocolate Fountain Station – Min: 75 Guests

Sliced Strawberries, Bananas, Pineapple Chunks, Lady Fingers and Marshmallows with Liquid Belgian Chocolate

Viennese Pastry TableMin: 75 Guests

Profi teroles, Sasher Torte, French Petit Fours, Fruit Tartlet Pastries, Mini Éclairs, Napoleon

Assorted Truffl es, Belgian Chocolate Cup Mousse

Nine


AMA Studios

Hors D’ oeuvres Package

Choice of Four (Hot and Cold Selections)• Based on 4 Pieces per Person

Choice of Five (Hot and Cold Selections)• Based on 6 Pieces per Person

Choice of Six (Hot and Cold Selections)• Based on 8 Pieces per Person

On DisplaySeasonal Vegetable Crudité with House Dip

Imported and Domestic Cheeses with Crispy Water Crackers and Fresh Fruit Montage

Cheese, Fruit and Crudites International and Domestic Cheeses, Assorted

Seasonal Fruit, Crudités Served with Honey Mustard Dip and a Selection of Gourmet Crackers

Dry Snack Assortments Mixed Nuts, Potato Chips and Onion Dip, Tortilla

Chips, Guacamole Dip, and Salsa

Additional Options (Served Buffet Style)

Hot SelectionsCrab Rangoon, Apricot SauceChorizo and Pepper SkewersBacon Wrapped ScallopsBeef Teriyaki BrochettesCoconut Fried ShrimpConch FrittersEgg RollsFranks En CrouteSwedish MeatballsMini Beef WellingtonPetite Quiche Lorraine

Cold SelectionsChorizo EmpanadasChicken Satay, Peanut SauceSmoked Chicken QuesadillasPot Stickers, Ginger Teriyaki SauceFruit KabobsShrimp CanapéCold Seared Tuna, Kimchi SauceGoat Cheese Crostini BruschettaBrie Cheese, Honey CrostiniSmoked Salmon & Cream Cheese PinwheelsProscuitto Wrapped Melon

Hors D’oeuvres Selections (Served Butler Style)

Our superb selection of hors d’oeuvres are a great addition to any menu!

Ten


Celebration Dinner Package

Welcome DisplayCheese, Fruit and Vegetable Crudite


Salad CourseA Glass of House Wine Served with Meal

Pelican Salad Mixed Greens Topped with Baby Shrimp,

Sliced Mushrooms, TomatoServed with Honey Mustard Dressing

Key Biscayne Salad Baby Greens, Tomato, Beets, Topped

with Candied Walnuts and Served with Raspberry Vinaigrette

Chicken Vecchio Boneless Breast Rolled in Herbs, Stuffed with

Provolone Cheese, Red Bell Pepper, Spinach and Proscuitto Ham, Served with a Light Cream Mush-room Chive Sauce

Full Cut Filet 9oz. The Most Tender Cut of All,

Seasoned and Grilled

Filet & Shrimp Scampi Petite Filet Mignon and Jumbo Shrimp in a Sauteéd

Garlic Herb Butter Sauce

Chicken Francaise Boneless Chicken Breast, Sautéed with Egg Batter

and Parmesan Cheese, Lightly Breaded and Golden, Served with Tomato Lemon Caper Butter Sauce

Filet & Mahi-Mahi Petite Filet Mignon and Mahi-Mahi

Served with Mustard Chive Cream Sauce

Chilean Salmon Fresh Salmon, Marinated in Herbs, Grilled and

Served with Chive Tomato Cream Sauce

Main Course (Select One)

All Selections Include Seasonal Vegetable Medley, Rice Pilaf or Oven Roasted Potatoes, Oven Warmed Rolls with Butter

Freshly Brewed Coffee and Hot Tea

Desert (Select One)

Chocolate Mousse Key Lime PieNew York Cheesecake

Eleven

Lunch & Dinner Menu

Intermezzo Course

Minted Sorbet with Tropical FruitsChoice of mango, Lemon or Raspberry

Pelican Salad Mixed Greens Topped with Baby Shrimp, Sliced

Mushrooms, Tomato, Served with Honey Mustard Dressing

Key Biscayne Salad Baby Greens, Tomato, Beets, Topped with Candied

Walnuts and Served with Raspberry Vinaigrette

Salad Course (Select One)

Coral Garden Salad Crisp Iceberg Wedge, Tomato, Cucumbers,

Julienne Carrots, Bermuda Onion, Shredded Cheeses with Ranch Dressing

Cold Seafood Platter Large Shrimp, Scallops, Smoked Salmon, Oysters

Half Shell,Seafood Ceviche

Antipasto Platter Proscuitto, Salami, Boconccini, Olives, Roasted

Peppers,Zucchini & Eggplant

Group Starter Course (Select One per Table)

Assorted Cheese PlatterSmoked Gouda, Cheddar, Swiss, Hot Pepper, Brie, Decorated With Fresh Fruit

Shrimp CocktailSeafood Ceviche

Buffalo MozzarellaSmoked Norwegian Salmon

Individual Starter Course (Select One per Guest)

2 Large Stone Crab in Season with Mustard Sauce

All Prices Are Per Person Subject To 20% Service Charge And 8% Sales Tax* Pursuant to State Regulations Service Charge is Taxable *Twelve

Leo PhotographerLeo Photographer

Lunch & Dinner Menu

Main Course (Select One)

Chicken Vecchio Boneless Breast Rolled in Herbs, Stuffed with Provolone

Cheese, Red Bell Pepper, Spinach and Proscuitto Ham, Served with a Light Cream Mushroom Chive Sauce

Chicken Francaise Boneless Chicken Breast, Sautéed with Egg Batter and

Parmesan Cheese, Lightly Breaded and Golden, Served with Tomato Lemon Caper Butter Sauce

New York Steak 12 Oz. New York Strip Served with Garlic Butter

Filet Mignon 9 oz. The Most Tender Cut of All, Seasoned and Grilled

Island Mahi-Mahi Fresh Local Filet of Fish, Broiled with Citrus Butter

Broiled Lobster Tail 8 oz. Tail, Oven Broiled and Served with Drawn Butter

Chilean Salmon Fresh Salmon, Marinated in Herbs, Grilled and Served

with Chive Tomato Cream Sauce

Filet & Chicken Petite Filet Mignon and Boneless Chicken Breast.

Served with Marsala Sauce

Filet & Salmon Petite Filet Mignon and Chilean Salmon Served with

Mustard Chive Cream Sauce

Filet & Shrimp Scampi Petite Filet Mignon and Jumbo Shrimp in a Sautéed

Garlic Herb Butter Sauce

Filet & Lobster Petite Filet Mignon & Succulent Broiled Lobster Tail

Stone Crab Claws in Season 5 Large Claws Served With Mustard Sauce

(October through May)




Freshly Brewed Regular or Decaf Coffee and Tea

Freshly Brewed Coffee and Hot Tea

Desert (Select One)

Chocolate Mousse Key Lime PieNew York Cheesecake

All Prices Are Per Person Subject To 20% Service Charge And 8% Sales Tax* Pursuant to State Regulations Service Charge is Taxable * Thirteen



Lunch & Dinner Buffet Menu

Meal Options• Four Salad Courses, Two Entrée Courses.• Five Salad Courses, Three Entrée Courses. • Six Salad Courses, Four Entrée Courses




Freshly Brewed Regular or Decaf Coffee and Tea

Salad CoursesSeasonal Fresh Fruit Display

Garden Greens, Assorted Dressings

Hearts of Palm & Artichoke Salad

Classic Caesar Salad

Greek Salad

Tomato Cucumber Salad

Tomato Mozzarella Salad

Grilled Vegetable Salad

Japanese Crab Salad

Chicken, Green Apple & Walnut Salad

Mixed Pasta Salad

Red Spanish Potato Salad

Oriental Cashew Chicken Salad

Seafood Salad

Antipasto Display

Marinated Calamari Salad

Main Course Selections

Leo PhotographerLeo PhotographerMeat Beef Bourguignon

Sliced Sirloin of Beef

Mongolian Beef & Broccoli

Roast Pork Loin with Mojo

Poultry Bourbon Chicken

Chicken Piccata

Beer Battered Chicken Breast

Chicken Marsala

Chicken Champagne

SeafoodGrouper Francaise

Grilled Atlantic Salmon

Walnut Crusted Talipia

Mahi-Mahi Oscar

PastaPenne Pasta and Italian Sausage

Tri Colored Tortellini, Alfredo or Marinara Sauce

Grilled Chicken Fettuccine Alfredo

Pasta Primavera, Garlic Sauce

Fourteen


Stations PackageA Minimum of Four Stations Required per Event, All Pricing is per Person

Display Stations Fruit and Cheese Display, The Season’s Freshest

Selection of Fruit, Imported and Domestic Cheeses with Gourmet Crackers and Ranch Dip

Salad Station Chicken Green Apple & Walnut Salad, Garden

Greens Assorted Dressings,Tomato Mozzarella Salad, Antipasto Display, Assorted Smoked Fish Display

Seafood Station Chilled Peel and Eat Shrimp, Oysters on the Half

Shell,Seared Ahi Tuna Display, Green Lip Mussels, Lemon Wedges, Horseradish & Cocktail Sauce

Sushi Station Authentic Array of Japanese Specialty Sushi, Pickled

Ginger, Wasabi, and Soy Sauce

Fajita Station Broiled Beef Strips, Sautéed Chicken Strips,

Sautéed Shrimp,Served with Warm Tortillas, Salsa, Guacamole, Shredded Lettuce,Diced Tomatoes and Cheddar Cheese

Oriental Stir Fry Station Marinated Beef and Chicken Stir Fry with Asian

Vegetables, Pork Fried Rice and Hoisin Sauce

Pasta Station Penne, Cheese Filled Tortellini, and Ravioli with

Marinara and Alfredo Sauces, Parmesan Cheese, Toasted Garlic Bread, Sliced Mushrooms, Olives and Fresh Vegetables

Carving Station Top Sirloin Roast Beef Au Jus and Horseradish

Cream,Honey Glazed Country Ham, Silver Dollar Rolls, Mayonnaise and Dijon Mustard

Sweet Endings Chocolate Fountain Station Strawberries, Bananas,

Pineapple Chunks, Lady Fingers and Marshmallows with Belgium Liquid Chocolate

Dessert Station Key Lime Pie, Chocolate Mousse, New York

Cheesecake and Petit Fours,Freshly Brewed Coffee, Decaffeinated and Hot Tea (Per Person)

Action Stations(Requires Chef Fee)


Fifteen

Beverage & Bar Package


Open BarOne to Five Hours

House, Call, Premium, Super Premium Brands. **Cognac and Select Cordials

Soda Bar Unlimited Soft Drink Service (per Person), Set Up Includes Assorted Diet and

Regular Sodas, Cherries, Grenadine, Ice and Glasses. Upon Request, a Portable Bar can be provided within your Private Banquet Room. A Bartender Labor Charge will be applied

Welcome Reception Cocktail One Specialty welcome Cocktail per person,Mojito, Rum Punch, Mai Tai, Frozen

Daiquiris, Champagne or Mimosa

Additional BeveragesNon-Alcoholic Punch Champagne Punch Rum Punch Sangria, Fresh Fruit Garnish CARAFE GALLON Carafe 5-6 Glasses Gallon 25-30 Glasses

A Fine Selection of Imported and California Wines are Available upon Request

House WinesCalifornia ChardonnayCabernet Sauvignon

MerlotWhite Zinfandel (Rose)

Hosted Bar/Cash BarHouse SelectionsCall SelectionsPremium SelectionsLiqueurs and CognacsDomestic Beer

Imported BeerHouse WineSoft DrinksJuiceMineral Waters

Sixteen

Beverage & Bar Package

Barton VodkaBarton GinCastillo RumMontezuma Gold TequilaCluny Scotch WhiskeyJim Beam Bourbon

Early Times WhiskyE&J BrandyAmaretto Almond LiquorKamora Coffee LiquorDomestic BeerCalifornia White & Red Wines

House Brands


Fris VodkaBeefeater GinBacardi RumSauza Gold TequilaDewar’s White Label ScotchJack Daniels’ Bourbon

Seagram’s 7 WhiskyE&J BrandyAmaretto Almond LiquorKamora Coffee LiquorImported & Domestic BeerFine California White & Red

Call Brands

Absolut VodkaTanqueray GinBacardi RumJose Cuervo Gold TequilaJohnny Walker Black ScotchJack Daniels’ BourbonSeagram’s 7 WhiskyCourvoisier VS. CognacAmaretto Almond Liquor

Kamora Coffee LiquorImported & Domestic BeerFine California White & Red WinesAmaretto Di SeronoBaileys Irish CreamFrangelicoKahlua Coffee LiquorImported & Domestic BeerPremium California Wines

Premium Brands

Absolute & Gray Goose VodkaTanqueray & Bombay GinBacardi & Meyer’s RumPatron Silver Tequila & Jose Cuervo Gold

Chivas Regal & J.W. Black ScotchWild Turkey Bourbon & Jack DanielsCrown Royal WhiskeyCourvoisier VSOP. Cognac

Super Premium Brands

Seventeen

complete media event

Room SelectionThe banquet facilities at the Rusty Pelican offer the most spectacular

panoramic views of Downtown Miami, the Port of Miami and beyond.

With over 10,000 square feet of functional banquet space, this magnifi cent

facility has been a fi xture of the Miami community since 1972.

size sq. ft.classroom

styletheater

styledinner w/dancing

Rusty Pelican 125x49 6,125 320 640 450Ballroom

Biscayne Room 84x49 4,116 240 500 300

Pelican Room 41x49 2,009 80 140 130

Coral Room 29x32 928 40 70 60

Marina Room 20x16 320 N/A N/A N/A

Leo Photographer

Eighteen

R U S T Y P E L I C A N B A L L R O O M

125' X 49'

Nineteen

P E L I C A N R O O M

41' X 49'

B I S C AY N E R O O M

29' X 32'

C O R A L R O O M

29' X 32'

W W W. T H E R U S T Y P E L I C A N . C O M ~ 3 0 5 . 3 6 1 . 3 8 1 8

S P E C I A L T Y E V E N T S I N F O R M A T I O N

From the Airport: 1. 836 to I-95 South.2. Exit on Rickenbacker Causeway, Key Biscayne.3. Pay $1.50 at the toll plaza4. Cross bridge and make fi rst turn on left.5. Follow the road to the end.

From the South: 1. Take US-1 North to Key Biscayne entrance.2. Pay $1.50 at the toll plaza.3. Cross bridge and make fi rst turn on left.4. Follow the road to the end.

From the North: 1. Take I-95 South.2. Exit on Rickenbacker Causeway, Key Biscayne.3. Pay $1.50 at the toll plaza.4. Cross bridge and make fi rst turn on left.5. Follow the road to the end.

T H E RUST Y PELICA N3201 R ickenbacke r Causeway ~ Key Biscay ne , FL 33149

T: 305.361.3818 F: 305.361.8384 E: R Pel ica n@srcmai l .comw w w.t he r us t y pel ica n .com

Affordable Pro Photo & Video

� e most sought after location in South Florida, right on Key Biscayne overlooking the downtown Miami Skyline and beautiful Virginia Key. � e Rusty Pelican Restaurant and Special Events Center o� ers the perfect setting to enhance your celebration.

To stay within � e Rusty Pelican Traditions of Excellence, your Events Specialist Professional can assist you in arranging entertainment, � oral arrangements, ice carvings, audio/visual, photographers and videographers.

Elegant linens are available for all events. A variety of specialty linens, including chair covers, and chavari chairs can be added to your special event. Flawless events are our specialty....Whether a large scale corporate event, Quinceañera, Bar/Bat Mitzvah, private celebration, high pro� le launch or a charity event - when every detail must be perfect, choose � e Rusty Pelican Restaurant!

TwentyCover Image by Sunset Images and Videography

P R E F E R R E D V E N D O R S

The Rusty Pelican proudly recommends these creative professionals as resources in the planning and production of your next event.

Preferred Vendors

Twenty-One

AUDIO VISUALComplete Music & Video305-529-8599mycompleteav.com/rusty

CAFE CARTAroma Espresso768-546-8173aromaespresso.net

CAKES & DONUTSAna Paz305-471-5850 anapazcakes.com

Divine Delicacies305-554-4446DDcakes.com

Donut Divas786-488-2709donutdivas.com

Edible Creations954-433-3445ediblecreationscakes.com

EVENT COORDINATORSCarmen M. Becerra305-382-3812carmenmbecerra.com

HAIR & MAKEUP ARTISTAna [email protected]

LINENS & CHAIR COVERSAB Cover Designers305-385-5572abcoverdesigners.net

Leyani Inc.305-668-0208leyaniinc.com

DJ’SExquisite Sound Productions, Inc.305-220-3506exquisitesoundproductions.com

Power Parties954-530-6136powerparties.com

Rames Productions305-552-7162ramesproductions.com

Sunset Images305-300-1881sunsetimages.us

EVENT DESIGNERSFantasy Designers305-823-1215fantasydesigners.com

Fleurish Designers305-406-0408¢ eurishdesign.net

FIRST DANCEAngels Diaz305-772-4886angelschoreography.com

FLORISTSMonarco Flowers305-225-3736monarcos¢ owers.com

Terra Flowers Miami305-264-5999terra¢ owersmiami.com

LIGHTINGComplete Music & Video305-529-8599mycompleteav.com/rusty

LIMOUSINESMillenium Limo800-808-2062milleniumlimo.com

LIVE MUSICMaster Musicians866-305-MUSICmastermusiciansinc.com

PHOTOGRAPHY84 West Studios305-529-4200south¢ oridamitzvahs.com

A¦ ordable Pro Photo & Video305-735-3568apphotovideo.com

Ama Studios305-253-2595amastudios.com

Leo Photography305-255-1125leophotographer.com

Ramoneda Photography305-325-9975ramonedaphotoandvideo.com

Sunset Images305-300-1881sunsetimages.us

VIDEOGRAPHYComplete Music & Video305-529-8599completemediaevent.com/rusty

W W W. T H E R U S T Y P E L I C A N . C O M ~ 3 0 5 . 3 6 1 . 3 8 1 8Twenty-Two

P R E F E R R E D V E N D O R S Twenty-Three

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POWERPARTIES.COM

954.530.6136Twenty-Four

P R E F E R R E D V E N D O R S Twenty-Five

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your complimentary cake tasting”.

Twenty-Seven

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P R E F E R R E D V E N D O R S Twenty-Nine

Rusty Special Event Planner e-Book

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