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|| one-of-a-kind restaurants for people who won’t compromise taste ||

|| one-of-a-kind restaurants for people who won’t compromise taste ||www.TherosGroup.com

I’m in the mood…

For divinely delicious ribs?

Me too!

Call Rudolphs for full-service catering and event planning @ 612.871.8969 or email Events@RudolphsRibs.com

1933 Lyndale Ave. S. • Minneapolis, MN 55403

www.RudolphsRibs.com

Find us on:

Buy gift cards online!

LUNCH MENU Available Monday through Friday, 11 a.m. to 4 p.m.

Bar-B-Que Chicken Chop Saladcrisp lettuce, tomatoes, black beans, sweet corn, crisp tortilla chips, mozzarella cheese,

bar-b-que chicken breast, ranch dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 7.25

Greek SaladFeta, cucumbers, kalamata olives, pepperoncini, tomatoes, red onion, greek dressing. . . . . . . . . . . . . . . . $ 6.50

Caesar SaladRomaine, house-made croutons, parmesan, caesar dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 6.50

Add grilled chicken breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.95

Add grilled salmon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 6.95

Served with a choice of cole slaw, french fries, smashed potatoes, bar-b-que baked bean.

Add a cup of soup for only $ 1.95 more

Ribs and WingsTwo spare rib bones, 5 bar-b-que wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9.50

Ribs and Buffalo WingsTwo spare rib bones, 5 buffalo wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 10.50

Rib Tip Luncheon¾ pound rib tips seared on the broiler, brushed with sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9.95

Rib Tips and Wings½ pound of rib tips and 5 bar-b-que wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9.50

Brisket and Wings4 ounces beef brisket and 5 bar-b-que wings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 10.95

Brisket and Buffalo Wings4 ounces beef brisket and 5 buffalo wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 11.95

Rib Tips and Brisket½ pound of rib tips and 4 ounce brisket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 10.95

Turkey Sandwich*Oven roasted turkey, provolone cheese, lettuce, tomato and mayonnaise . . . . . . . . . . . . . . . . . . . . . . . . $ 8.95

B. L. T.*The classic bacon, lettuce and tomato sandwich with mayonnaise on texas toast . . . . . . . . . . . . . . . . . . $ 7.95

Turkey Club*Oven roasted turkey, cheddar cheese, bacon, lettuce, tomato and mayonnaise . . . . . . . . . . . . . . . . . . . . $ 8.95

Soup and SandwichA cup of soup and half sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 7.50

Soup and SaladA cup of soup and a basic salad served with cornbread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 6.95

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|| one-of-a-kind restaurants for people who won’t compromise taste ||www.TherosGroup.com

1933 Lyndale Ave. S. • Minneapolis, MN 55403

www.RudolphsRibs.com

craft cocktailsMeasured for balance and carefully constructed, please allow a little extra time for your

cocktail to be correctly built and served.

FResH AnD BUBBlYFranklin Fizz

House-Made Peach Bourbon, Lemon, Sugar, Sprite, Peach Bitters . . . . . . . . . . . . . . . . . . . . 8

Art Institute

Prairie Organic Vodka, St. Germain Elderflower Liqueur, Lemon, Crispin Cider . . . . . . . . 9

ligHt AnD eAsYAmaretto Sour

Amaretto di Saronno, Booker’s Bourbon, Lemon, Sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Silver Lining

House-Made Peach Bourbon, Licor 43, Lemon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Dark and Stormy Flor de Cana Rum, Lime, Ginger, Gosling’s Black Seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

cRisp AnD evenBBQ MartiniKetel One Vodka, Lagavulin Scotch, Orange Bitters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Gin-Gin Smash Two Gingers Whiskey, Apple Schnapps, Ginger, Cranberry, Lemon, Sugar . . . . . . . . . . . . 8

Conquistador Patron Tequila, Licor 43, Orange Curacao, Lime, Sugar, Fee’s Aztec Bitters . . . . . . . . . . . . 8

BolD AnD BAlAnceDSazeracOld Overholt Rye, Demerarra Syrup, Absinthe, Peychaud’s Bitters . . . . . . . . . . . . . . . . . 8

Old FashionedKnob Creek Bourbon, Sugar, Angostura Bitters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Rudolphs ManhattanMaker’s Mark, Punt e Mes, Angostura Bitters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Kentucky SpecialBulliet Bourbon, Smoked Cherry Heering, Sprite, Angostura Bitters . . . . . . . . . . . . . . . . 8

Yellow JacketPatron Tequila, St. Germaine Elderflower Liqueur, Yellow Chartreuse. Orange Bitters . . . . 9

‘tinisPomegranate MartiniAbsolut Mandarin, Cointreau, Pomegranate Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Grapefruit CosmopolitanAbsolute Ruby Red, Cranberry, Lime . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Vanilla Lemon DropStolichniya Vanilla Vodka, Lemoncello, Citrus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Sparkling

Zonin Proseco . . . . . . 8 /Split 30/bottle

Veuve Clicquot. . . . . . . . . . . . . . 85/Bottle

Chardonnay Glass /Bottle

BV Estates Chardonnay. . . . . . . . . . . 7 /26

Clos Du Bois Chardonnay . . . . . . . . . 9/34

Estancia, Monterey County,

Pinnacles Ranches. . . . . . . . . . . . . . . . . . 24

Simi, Russian River Valley, Sonoma . . . . 50

Other Interesting Whites Glass/Bottle

Starling Castle Reisling. . . . . . . . . . . . 7 /26

Sutter Home White Zin . . . . . . . . . . 6 /22

Casa Lapostolle Sauvignon Blanc . . . 7 /26

Groth, Sauvignon Blanc,

Napa Valley . . . . . . . . . . . . . . . . . . . . . . . 32

Caneletto Pinot Grigio . . . . . . . . . . . 7 /26

Chalone, Pinot Blanc . . . . . . . . . . . . . . . 51

Caymus Conundrum . . . . . . . . . . . . . . . 50

Adelsheim, Pinot Gris,

Willamette Valley . . . . . . . . . . . . . . . . . . 30

Pinot Noir Glass /Bottle

Mark West Pinot Noir . . . . . . . . . . . . 7 /26

Chalone Pinot Noir . . . . . . . . . . . . . . . . 63

King Estate, Oregon Pinot Noir . . . . . . 55

Merlot Bottle

Franciscan, Oak Estate . . . . . . . . . . . . . . 38

Cabernet Sauvignon

& Blends Glass /Bottle

Apothic Red Blend. . . . . . . . . . . . . . . 7 /26

Elyse C’est Si Bon, Naggiar Vineyard,

Sierra Foothills . . . . . . . . . . . . . . . . . . . . 48

Franciscan Magnificat . . . . . . . . . . . . . . . 82

Beringer Knights Valley . . . . . . . . . . . . . . 42

B. R. Cohn Silver Label,

North Coast. . . . . . . . . . . . . . . . . . . 10/38

Raymond, Rutherford District

Napa Valley . . . . . . . . . . . . . . . . . . . . . . . 72

Franciscan, Estate . . . . . . . . . . . . . . . 12/45

Other Interesting Reds Glass /Bottle

Conquista, Malbec . . . . . . . . . . . . . . . 7 /26

Renwood BBQ Zinfandel . . . . . . . . . 6 /19

Renwood Old Vine Zinfandel . . . . . . . . 32

Stag’s Leap, Petite Syrah Napa Valley . . 64

McWilliams Shiraz . . . . . . . . . . . . . . . 8 /30

Come in for dinner on Wednesdays

for half price bottles of wine

wine list

Rudolphs-BBQ RudolphsBBQ|| one-of-a-kind restaurants for people who won’t compromise taste ||

stARteRs & smAll plAtesSkillet CornbreadHoney maple butter brushed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Rib TipsHickory smoked pork rib tips, brushed with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . .11

Spinach & Artichoke DipServed warm, parmesan and bread crumb topping, pita bread and crispy flatbread . . . . . . . . .9

Macaroni & CheeseA creamy four cheese sauce with garlic and herbs, cavatappi pasta . . . . . . . . . . . . . . . . . . . . . .7

Brisket Egg RollSmoked brisket, peppers, onions, cheese in a won ton roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Veggie FlatbreadRoasted seasonal vegetable medley, feta cheese, basil pesto . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Bar-B-Que Chicken FlatbreadBar-B-Que Chicken, red onion, smoked mozzarella, cilantro . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Mediterranean PlatterHummus, tyrosalata, fiery feta cheese, pita bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Steamed ShrimpPeel and eat, beer steamed, old bay seasoned . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Bar-B-Que Wings (Dracula Wings)Bar-b-que dry rub, seared on the broiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Grilled Buffalo WingsHot sauce, homemade blue cheese dressing, celery sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Pulled Pork SlidersTender, smoked, pulled pork shoulder, pickles, cole slaw topping . . . . . . . . . . . . . . . . . . . . . . . .7

Cheeseburger SlidersCheeseburgers, special sauce, pickles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Pulled Chicken SlidersPit-smoked chicken, carolina mustard sauce, pickled red onion . . . . . . . . . . . . . . . . . . . . . . . . .7

Sweet Potato FriesChipotle aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

soUp & sAlADWoody’s Louisiana Gumbo . . . . . . . . . . . . . . . . . . . . . . . . Cup 5 . . . . . . . . . . . . Bowl 7Authentic monroe, louisiana style served with cornbread

Soup of the Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cup 4 . . . . . . . . . . . . Bowl 6Made fresh yesterday for maximum taste today

Caesar SaladRomaine lettuce, house-made croutons, parmesan, caesar dressing . . . . . . . . . . . . . . . . . . . . . 9

Jimmy’s Greek SaladFeta, cucumbers, kalamata olives, pepperoncini, tomatoes, red onion, greek dressing . . . . . 10

Salad Additions

Grilled tofu skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Grilled chicken breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Grilled fresh atlantic salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Smoked Salmon Salad

House-smoked and brined salmon filets, mixed greens, cherry tomato, charred tomato vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Bar-b-que Chicken Chop SaladCrisp lettuce, tomatoes, black beans, sweet corn, crisp tortilla strips, mozzarella cheese, bar-b-que chicken breast, ranch dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Basic SaladMixed field greens, cucumbers, tomato, red onion and housemade croutons . . . . . . . . . . . . . 4

Dressings: blue cheese, french, charred tomato vinaigrette, parmesan ranch, caesar, greek (a.k.a. italian but being that greeks own the restaurant it is greek dressing)

BURgeRs & sAnDwicHesServed with french fries or bar-b-que baked beans. Substitute sweet potato fries for only 1.50.

Bar-B-Que BurgerOriginal bar-b-que sauce, crisp bacon, cheddar cheese, pretzel bun . . . . . . . . . . . . . . . . . . . . 12

Blue Cheese BurgerCrumbled blue cheese, melted provolone cheese, sautéed onions, pretzel bun . . . . . . . . . . 11

Pepper BurgerGrilled fresh jalapenos, onions, avocado, pepperjack cheese, pretzel bun . . . . . . . . . . . . . . . . 12

Turkey BurgerRoasted garlic and green chili relish, egg bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10Garden BurgerHousemade veggie burger (chick pea and wild rice), tomato, avocado, greens,fiery feta cheese spread, egg bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10Fish SandwichSummit beer battered alaskan cod, lightly fried, remoulade sauce, ciabatta bun . . . . . . . . . . .11Chicken SandwichChicken breast, basil pesto aioli, prosciutto, provolone, egg bun . . . . . . . . . . . . . . . . . . . . .10

Bar-B-Que Brisket SandwichSlow, hickory-smoked beef brisket, ciabatta bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Pulled Pork SandwichTender, pulled smoked pork shoulder in bar-b-que sauce, topped with cole slaw, ciabatta bun . .10

18% Gratuity will be added to all parties of 8 or more. We accept Cash, American Express, Visa, Mastercard, Discover and

Diner’s Club. Please notify us of any food allergies. Not responsible for articles lost or exchanged on premises.

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entReesAdd a basic salad or cole slaw to your choice for only 1.95

Simple Rib EyeWell-marbled ribeye, blue cheese mashed potatoes, seasonal vegetable . . . . . . . . . . . . . . . .20

MeatloafPork and beef, bacon wrapped meatloaf, tomato marmalade, mashed potatoes, seasonal vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Fish & ChipsSummit beer batter, french fries, remoulade sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Oven Roasted Airline ChickenCider brined, cannellini beans, root vegetable, pan jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Crispy Skinned SalmonSauteed crispy skin, curried-mint tomato sauce, israeli cous cous, seasonal vegetable . . . . .18

Shrimp Mac & CheeseCavatappi pasta, gulf shrimp, truffle oil, four-cheese sauce, breadcrumb topping . . . . . . . . . .15

Kreuz Market SausageBrought in from the famous kreuz smokehouse in lockhart, texas; sautéed onions and peppers, guinness mustard, mashed potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

oUR AmAzing BAR-B-qUeServed with a choice of cole slaw or basic salad. Substitute a small caesar salad or greek salad for only 2.50.And a choice of:

St. Louis Style Spare RibsThe ribs that we started with in 1975, pit-cooked in our custom smoker and seared on thebroiler to ensure maximum moisture and flavor plus the added bonus that you add as muchor as little sauce as you like.

Full Slab (The Bogie) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Half Slab (The Rudy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Four Bones (The Little Ricky) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Baby Back RibsIntroduced in 1984, these ribs are more tender than their spare rib cousins and have the bar-b-que sauce brushed on.

Full slab (Hollywood) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Half slab (The Theater) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Rib Tips (Goodfellas)One pound of slow smoked pork rib tips brushed with bar-b-que sauce . . . . . . . . . . . . . . . 16

Bar-B-Que Chicken (Norma Desmond)One half pit-cooked, bar-b-que chicken brushed with bar-b-que sauce . . . . . . . . . . . . . . . . . 14

All white meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Brisket EntreeFor all of you lovers of beef bar-b-que; brisket smoked for twelve hours, served with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Baby Backs & Chicken (Bruce Wayne)One half slab of baby back ribs and one quarter bar-b-que chicken . . . . . . . . . . . . . . . . . . . 23

All white meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

The Ultimate RackOne half slab of spare ribs and one half slab of baby back ribs . . . . . . . . . . . . . . . . . . . . . . . . 27

Two Meat ComboChoose two meats: St. Louis style spare ribs, pulled pork, rib tips, beef brisket, bar-b-que wings, kreuz market sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Three Meat ComboChoose Three meats: St. Louis style spare ribs, pulled pork, rib tips, beef brisket, bar-b-que wings, kreuz market sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Dinner for Two Bar-B-Que/Family MealsServed with two salads, cornbread, mashed potatoes and plates for splitting

Ultimate Rack for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35Babyback Ribs for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33St. Louis Style Spare Ribs for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

lUncH menU Lunch plates served Monday – Friday, 11 a.m. to 3 p.m.

Soup and SandwichCup of soup and half sandwich: BLT, pulled pork or brisket. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Soup and SaladA cup of soup and a basic salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Flatbread and SaladHalf flatbread and a basic salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Slider and SaladTwo sliders and a basic salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

B. L. T.The classic bacon, lettuce and tomato on texas toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Open Faced Meatloaf SandwichMashed potatoes, tomato marmalade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Kreuz Market Sausage SandwichSautéed onions and peppers, guinness mustard, hoagie bun. . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Ribs and WingsTwo spare rib bones, 4 bar-b-que wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Rib Tip Luncheon½ pound rib tips seared on the broiler, brushed with sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Rib Tips and Wings1⁄3 pound of rib tips and 4 bar-b-que wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Brisket and Wings3 ounces beef brisket and 4 bar-b-que wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Rib Tips and Brisket1⁄3 pound of rib tips and 3 ounces beef brisket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

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• mashed potatoes • french fries • campfire baked beans• baked potato • seasonal vegetable • sweet potato fries (add 1.50)