TRUFFLE PARMESAN FR IES house cut fr ies with horseradish aioli 7 .95 gf

EDAMAME szechuan peppercorn gastr ique 7 .95 gf

OCTOPUS shaved with olive oil , gar lic , c rushed pepper, maldon salt , lemon, parsley 12 .95 gf

TUNA TACO* ponzu, lime, c ilantro, scallion, sesame, wasab i emulsion 10.95

YELLOWTAIL CRUDO* macadamia emulsion, lime, nor i , ch icharon, jalapeno oil 12 .95 gf

GRILLED OYSTERS with parmesan, gar lic , butter & lemon 10.95 gf

CALAMARI fr ied with spr ing onions, c ilantro, tossed with sambal honey lime sauce 1 1 .95

TUNA CARPACCIO* toasted br ioche, foie gras ganache, p ick led apr icot , maldon, p ink pepper, evoo 14 .95

FRIED OYSTERS corn salad , ch ipot le aioli , queso fresco, c ilantro, p ick led red onion 14 .95

PEI MUSSELS wh ite wine, sr iracha, butter, c ilantro, gar lic , shallot , toasted bread 1 1 .95 gfo

STEAMED CLAMS chor izo, tomatoes, wh ite wine & gar lic broth , toasted bread 12 .95 gfo

LOW COUNTRY SHRIMP steamed with togarash i crab seasoning & corn aioli 12 .95 gf

BURRATA gr illed bread , tomato jam, micro arugula, p istach io, evoo 10.95 gfo

SMALLS

MAKI ROLLS

WEST COAST* sp icy tuna, yellowtail , avocado, jalapeno, c ilantro, tob iko crunch 12 .95

EAST COAST* sp icy crab salad & cucumber, topped with tob iko & scallion with sweet soy reduct ion 10.95

SPICY TUNA* sr iracha aioli , togarash i , cucumber, scallions, crunch 9 .95

SMOKED SALMON ROE* avocado, cucumber, wasab i , fur ikake 10.95 gf

RAINBOW* c rab & cucumber topped with salmon, tuna, yellowtail & avocado 14 .95 gf

CRUNCHY shr imp tempura, scallions, cucumber, carrots, p ick led daikon, sesame seeds 1 1 .95

RAMEN ROLL c r ispy pork belly, scallion, miso aioli , bonito 10.95 gf

VEGETARIAN tempura sweet potato, p ick led daikon, carrot , miso aioli , sesame, jalapeno, c ilantro 8.95

STEAMED DUNGENESS CRAB LEGS 1 lb served with drawn butter & cocktail sauce mkt

CHILLED SEAFOOD TOWER* 1 1/4 lobster, ceviche, 6 each shr imp, oysters & c lams mkt

CHILLED SHELLFISH PLATE* 6 each shr imp, oysters & c lams 26.95

RAW BAR gf

MIDDLE NECK CLAMS* 7 .95/14 .95 dz

OYSTER SAMPLER* 28.95 dz

CEDAR POINTE* 12 .95/24.95 dz

SHRIMP COCKTAIL 12 .95

LOBSTER COCKTAIL mkt

CEVICHE* 9.95

RUBY SALTS* 12 .95/24.95 dz

TANGIER ISLAND* 14 .95/28.95 dz

FEATURED OYSTER* 18 .95/36.95 dz

MEATS Prosc iutto, Dry Chor izo, Sauc isson Sec Salami , Bresaola, Coppa, Foie Gras Mousse

CHEESES Burrata, Naked Goat, Smoked Cheddar, Cremont , Beemster XO, Gorgonzola Dolce Served with tomato jam, mustard seed , marcona almonds, olives, p ick led vegetab les, c rost ini

MEATS & CHEESES 3 for 15 .95 , 5 for 25.95 gfo

SUSHI SAMPLER* shr imp & sp icy mayo, salmon & soy p ick led sh iitake, tuna & wasab i emulsion, yellowtail & scallion 11.95

TRUFFLE POKE BOWL* tuna & yellowtail , r ice, edamame, scallion, tob iko, & truff led unagi sauce 16 .95

SASHIMI & SUSHI 2 p ieces per order gf

SHRIMP 5.95

SALMON* 6.95

FLYING F ISH ROE* 5.95

SMOKED SALMON ROE* 6.95

TUNA* 6.95

YELLOWTAIL* 6 .95

CRAB CORN & MISO SOUP East Coast meets West Coast , corn, miso, cream, crab 5 .95/7 .95 gf

MIXED GREENS he ir loom radish , carrots, red onions, lemon rosemary vinaigrette 7 .95 gf

KALE CAESAR* house dressing, br ioche crouton, shaved parmesan, wh ite anchovy 8.95 gfo

RED & GOLD BEET arugula, goat cheese, p istach ios, honey & wh ite balsamic vinaigrette 9 .95 gf

SOUP & SALAD

ANGUS BURGER* wh ite cheddar, onion, lettuce, tomato 10.95

WCP ANGUS BURGER* arugula, p ick led red onions, horseradish peppercorn aioli , smoked cheddar 12 .95

FRIED GROUPER SANDWICH p ick led red cabbage, p ick led p ineapple, jalapeno, c ilantro, ch ipot le aioli 12 .95

MAINE LOBSTER ROLL served warm with drawn butter or ch illed with tarragon aioli , spr ing mix 24 .95

SANDWICHES served with fr ies or salad

FISH TACOS fr ied grouper, p ick led red cabbage, p ick led p ineapple, jalapeno, c ilantro, ch ipot le aioli 18 .95

WCP SHRIMP & GRITS r ice gr it s, bok choy, roasted tomatoes, miso brown butter 20.95 gf

CIOPPINO c lams, mussels, shr imp, f ish , fennel , tomato broth , toasted bread 19 .95 gfo

SEARED SALMON* b itter green purée, bay leaf ricotta, pearl onion, roasted mushroom, roasted potato 22.95 gf

CURRIED MAHI quinoa, coconut curry, caulif lower, bean sprouts, c ilantro, Thai basil 22 .95 gf

ROASTED ROCKFISH asparagus, arugula, radicch io, prosc iutto, dates, parmesan, lemon, soft polenta 26.95 gf

WHOLE ROASTED BRANZINO served with a choice of two sides 29.95 gf

SCALLOPS* r ice gr it s, bacon, kale, evoo, lemon, parmesan, squid ink 26.95 gf

CRAB CAKE sweet potatoes, corn salad , ch ipot le aioli , queso fresco, c ilantro, p ick led red onion 28.95

1 /2 ROASTED CHICKEN Korean bbq ch icken, k imch i coleslaw, cr ispy r ice cakes 16 .95 gf

WHOLE STEAMED MAINE LOBSTER served with drawn butter & a choice of two sides mkt gf

VEGETARIAN QUINOA coconut curry, caulif lower, bean sprouts, c ilantro, Thai basil 1 3.95 gf

MAINS

STEAK FRITES* hanger steak , house cut fr ies, arugula, roasted tomatoes, ch imichurr i sauce 24 .95 gf

6 OZ/ 10 OZ F ILET* aligot potatoes, asparagus, mushroom & sage brown butter 25 .95/38.95 gf

14 OZ NY STRIP* potato fr itters, broccolini , horseradish peppercorn aioli 32 .95

16 OZ R IBEYE* potato grat in, French beans, roasted gar lic & rosemary glacé 36.95

RACK OF LAMB* potato fr itters, asparagus, arugula, radicch io, dates, parmesan, lemon 32 .95

FROM THE GRILL Add lobster 15 .95 , crab 14 .95 , crab cake 12 .95 , shr imp 8.95

* Not ice : These items may be prepared raw or undercooked . Consuming raw or undercooked meats,

poultry, seafood , shellf ish , or eggs may increase your r isk of foodborne illness.

SIDES 6.95

ALIGOT POTATOES gf

ROASTED POTATOES gf

POTATO GRATIN

CAROLINA GOLD R ICE GRITS gf

BROCCOLIN I gf

FRENCH BEANS gf

SAUTEED KALE gf

ASPARAGUS gf

SIMPLY GRILLED (No Subst itut ions) gf

ROCKFISH 26.95 , SALMON* 22.95 , MAHI 22.95 , SHRIMP 20.95 , LOBSTER TA IL mkt

served over mixed greens or with roasted potatoes & broccolini