v,

SWIFTCURRENT FA L L S - I N GLORIOUS GLACIER PARK

R O U T E O F T H E

EMPIRE BUILDER

M E

$1.25

75c

••••••/

M a k ,

••••/

Form 2886—I-I 1941

T A B L E D ' H O T E

PLEASE ORDER B Y NUMBER A N D WRITE YOUR SELECTION ON CHECK

C E L E RY H E A R T S

PEACH P I EALA MODE

B A K E D P O TAT O

COFFEEHOT OR ICED

NUMBER ONE

P i t i n e t

Y O U N G O N I O N S

TO M ATO J U I C E F R A P P EC H I C K E N SOUP C O N S O M M E

KNICKERBOCKER H O T OR JELL IED

Choice ofFRESH SEASONABLE F I S H , B R O I L E D OR F R I E D , M A I T R E D ' H O T E L

B R O I L E D M I L K F E D C H I C K E N , C R A B A P P L E J E L LYG R I L L E D D O U B L E R I B L A M B CHOPS, R A S H E R B A C O N

CHARCOAL G R I L L E D D I N N E R S T E A K , M U S H R O O M S A U C EASSORTED C O L D M E AT S , C A B B A G E S L A W

C A U L I F L O W E RHOLLANDAISE

P I N E A P P L E SURPRISE S A L A DH O T T E A B I S C U I T S A S S O R T E D B R E A D

HOT TEA BISCUITSFRESH B A K E D P I E C H O C O L A T E S U N D A E

OREGON P L U M S S E L E C T I C E C R E A MIN SYRUP H O M E MADE CAKE

B L U E L A B E L C R E A M C H E E S E , R E D C U R R A N T J E L LYTOASTED WAFERS A N D RY-KRISP

COFFEE T E A M I L K P O S T U MHOT OR ICED H O T OR ICED

NUMBER TWO—PLATE DINNERChoice of

TO M ATO J U I C E F R A P P EC H I C K E N SOUP C O N S O M M E

KNICKERBOCKER H O T OR JELL IED

F I L L E T F R E S H F I S H , B R O I L E D OR F R I E D , M A I T R E D ' H O T E LSWISS S T E A K , C R E O L E S A U C E

ROAST L E G Y O U N G L A M B , M I N T J E L LYCOLD B A K E D H A M , S L I C E D D I L L S

STEAMED P O TAT O W H O L E K E R N E L C O R NBUTTERED

H E A D L E T T U C E S A L A DTHOUSAND ISLAND DRESSING

T E AHOT OR ICED

MILK,

R I P E A N D G R E E N O L I V E S

ASSORTED B R E A DSELECT I C E C R E A M

NABISCO WAFERS

POSTUM

NUMBER THREE—PLATE DINNERCHOICE O F I T E M S L I S T E D O N N o . 2 • P L AT E D I N N E R , O M I T T I N G J U I C E ,

5 0 c S O U P , CONSOMME, DESSERT.PLEASE W R I T E O N M E A L CHECK " D I N N E R N o . 3 , " T H E N Y O U R CHOICE OFFISH, E N T R E E OR M E AT A N D BEVERAGE.

FOR T H E L I T T L E FOLKSMay we suggest Sieved Fresh Seasonable Vegetables cooked to order—

Prune Juice, Tomato Juice, Orange Juice, Cup Custard, jel l°, each fifteen cents.A. W. DELEEN, General Superintendent, Dining Cars

St. Paul, Minn.

XSteward

3

3

3

M E A L A C A R T E

3

S .

R E D RADISHES 1 5

R IPE OR G R E E N O L I V E S 2 5

SOUP OR CONSOMME, C U P 1 5

SIRLOIN S T E A K 1 . 0 0

POTATOES TO ORDER 1 0

- 0 1 a e a t t eF R U I T A N D V E G E TA B L E JUICES, 1 5 CENTS

APPLE, TO M ATO , G R A P E , P R U N E , P I N E A P P L E , ORANGE

RELISHESSWEET G E R K I N E T S 2 0 S L I C E D TOMATOES 2 0

CELERY 2 0

CRACKERS AND BUTTER W I T H SOUP SERVICE

Fish—SEASONABLE 50CREAMED SALMON ON TO A S T E N CASSEROLE 5 0

GRILLED T O ORDERSARDINES ON TO A S T 5 0

TENDERLOIN S T E A K 1 . 0 0

Y O U N G ONIONS 1 5 C U C U M B E R S 2 0

T U R E E N OF SOUP 2 0

G R I L L E D L A M B C H O P JO

H A L F F R I E D SPRING C H I C K E N 6 5 H A M OR BACON A N D EGGS 5 0BREAD A m u BUTTER WITH ABOVE SELECTIONS

B A K E D POTATO 1 0 S E A S O N A B L E FRESH VEGETABLES 1 5

THE SALAD BOWL—TWENTY-FIVE CENTS PER PERSONL E T T U C E - TO M ATO E S - C U C U M B E R S - - R A D I S H E S - - G R E E N PEPPERS

GREEN ONIONS, I F DESIRED

SPECIALSFresh Fish, Seasonable, Lyonnaise Potatoes, Ho t Bread, Beverage 50

Baked Ind iv idua l Chicken Pie, Ho t Bread, Beverage 50One Broiled Lamb Chop, Toast, Beverage 50

Assorted Cold Meat Plate, Stuffed Tomato 50

SALADS W I T H DRESSING S A N D W I C H E SHead Lettuce 25 B a k e d Ham or Cheese on Toast 25Lettuce and Toma to 35 C l u b House or Steak on Toast 50Tropical F ru i t 50 C h i c k e n on Toast 35Chicken En Mayonnaise 50 S a l m o n on Rye 25Pear, Cottage Cheese 35 H a m and Egg on Toast 35

CRACKERS AND BUTTER SERVED W I T H A L L SALADS

CREAM C H E E S E - C U R R A N T OR C R A B A P I L E J E L LY, TOASTED CRACKERS 3 5

P I E S — ATA R I O & S — W I T H CHEESE 2 0 — A L A M O D E 2 5 C H E E S E A N D TOASTED CRACKERS 9 0BLUE, SWISS, CREAM. CHEDDAR

SLICED PEACHES W I T H C R E A M 2 5

HOME M A D E C A K E 1 5 H O N E Y D E W M E L O N ( P O RT I O N ) 2 0

ICE C R E A M W I T H C A K E 2 5 S E L E C T I C E C R E A M 1 5

BREAD A N D B U T T E R 1 0 P L A I N OR B U T T E R E D TO A S T 1 0 R Y - K R I S PNON-FATTEN I N ,

D R I P - O - L ATO R S A N K A COFFEE, P O T 1 5

COFFEE, CHOCOLATE OR POSTUM, P O T 1 5

B L A C K OR G R E E N T E A , P O T 1 5SWEET M I L K OR B U T T E R M I L K 1 0 M A L T E D M I L K 2 0

Hot Breads and Pies Baked on this Car daily

A service charge of twenty-five cents is made for each adult personserved outside of dining car.

Minnesota—North Dakota—MontanaB E V E R A G E S

WHISKIESBOURBON I N D . BOTTLE!RYE I N D . BOTTLE ..$)BLENDED WHISKEY I N D . BOTTLE .35CANADIAN CLUB I N D . BOTTLE .40IMPORTED SCOTCH I N D . BOTTLE .50 AND .60DRY GIN I N D . BOTTLE .25Rum I N D . BOTTLE .40

COCKTAILSMANHATTAN 3 5DRY MARTINI 3 5OLD FASHIONED . 3 5

LIQUEURSIMPORTED COGNAC I N D . BOTTLE .50BENEDICTINE I N D . BOTTLE .60

Sr. JULIEN (Red Claret)SAUTERNE (White Barsac)AMONTILLADO (Dry Sherry)

CIGARS10c, 2 for 25c, 15e

This space for your personal message. Envelopes ereobtainable upon request from your Dining Car Steward whowill also provide necessary postage and look after mailing.

IMPORTED WINES1 751 75

IND. BOTTLE .50

DOMESTIC WINESSHERRY ( M e d i u m Sweet) 6 0SAUTERNE (White, dry wine) 7 5 AND .45CLARET ( R e d , dry wine) 7 5 AND .40DOMESTIC CHAMPAGNE 1 00

Only Beer and Wine Sold in Washington.Only Beer Sold in Idaho.

BEERBEER . 2 5

GINGER ALEGINGER ALE . 1 0 , .15 AND .25COCA COLA 1 0

WATERS, ETC.CANADA SPARKLING 1 0 R E D RAVEN S P L I T .25CLIQUOT CLUB A O L E M O N A D E , PLAIN G L A S S .20APOLLINARIS . 1 0 AND .25 L E M O N A D E , CHOICE OF SPLITS . . SPLIT .25WHITE ROCK . 1 5 AND 25 B R O M O SELTZER I N D I V I D U A L .20ROCK SPRING A O AND .15 P L A Y I N G CARDS .50 B R I D G E SET 1.00PLUTO N I P .15 S P L I T .25 S O U V E N I R ASH TRAYS E A C H .50

CIGARETTES20c and 25c per package

No Cigarettes or Intoxicating Liquors Sold to Minors

M i l

M E S S A G E T O A F R I E N D