Auther: Kevian A. Roudy and Barton P. Miller Speaker: Chun-Chih Wu Adviser: Pao, Hsing-Kuo.
roudy petersen Bistronomy food
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French casual fine dining quality food
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Transcript of roudy petersen Bistronomy food
French casual fine dining quality food
R.P BEEF CARPACCIO-PESTO-HORSERADISH
R.P CRABE BURGER-AVOCADO-SWEET POTATO FRIES
R.P DRY AGED WAGYU-ENDIVES-PARMESAN
R.P ONION SOUP-CHEESE CROUTON
R.P OYSTER ROCKEFELLER
R.P FOIE GRAS-DATE COMPOTE
R.P WALDORF SALAD APPLE-CELERY-WALNUT-BLUE CHEESE
R.P SALMON-POTATO BRANDADE-FENNEL SALAD
R.P GRILL PRAWN-CITRUS BUTTER
R.P CHATEAUBRIAND-BERNAISE
TRAINING CLASS