Room Service Menu

Hotel Indigo Austin Downtown810 Red River StAustin, TX�78701512-481-1000

©2016 eCraft®

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WineLocal PartnersA great menu isn’t complete without local ingredients.Our partners deliver the best and freshest seasonalfeatures to our door for you to enjoy.

Local FavoritesLocation pins on our menu make local items easy to spot. Our local favorites are found within a 90-mile radius to our neighborhood.

Sparkling gl btl

� Michelle, Brut, Washington 13.00 28.00

� Villa Sandi Il Fresco, Prosecco, Italy 18.00 45.00

� Chandon, Brut, California 16.00 38.00

� Moët & Chandon Champagne, France 120.00

� Louis Roederer Cristal Champagne, France 600.00

White gl btl

� Danzante, Pinot Grigio,� � Italy 8.00 20.00

� Chateau Ste. Michelle, Riesling,� � Washington 9.00 23.00

� Matua, Sauvignon Blanc,� � Matua Valley, New Zealand 10.00 25.00

� Conundrum, White Blend,� � California 18.00 45.00

� Caliterra Reserva, Chardonnay,� � Colchagua Valley, Chile 13.00 32.00

� William Hill, Chardonnay,� � Central Coast, California 10.00 25.00

� Kendall-Jackson Vintner's Reserve,� � Chardonnay, California 12.00 30.00

� Beringer, White Zinfandel,� � California 6.00 18.00

� Felice, Moscato d'Asti,� � Italy 5.00 15.00

� Flat Creek, Moscato D'Arancia,� � Texas 13.00 32.00

� Leit Eins-Zwei-Dry, Riesling,� � Geremany 14.00 35.00

� Kabinett Blue Slate, Riesling,� � Germany 16.00 38.00

�William Chris, Mary Ruth,� � Texas 13.00 32.00

�William Chris, Cinsault Rose,� � Texas 16.00 38.00

� El Miracle Cava, Brut Rose,� � Spain 14.00 35.00

Red gl btl

�Meiomi, Pinot Noir,� �California 17.00 42.00

�Caliterra Reserva, Merlot,� �Colchagua Valley, Chile 16.00 38.00

�Matanzas Creek, Merlot,� �Sonoma County, California 15.00 37.00

�Caliterra Reserva, Cabernet Sauvignon,� �Colchagua Valley, Chile 18.00 45.00

�Cellar No. 8, Cabernet Sauvignon,� �California 8.00 20.00

� Louis M. Martini, Cabernet Sauvignon,� �Sonoma, California 15.00 37.00

�Sterling Vintner’s Collection,� �Cabernet Sauvignon, California 10.00 25.00

�Robert Mondavi, Cabernet Sauvignon,� �Napa, California 10.00 25.00

�Catine Di Ora, Amicone,� � Italy 8.00 26.00

�William Chris, Mourvedre,� � Texas 16.00 38.00

�Locations, Red Blend,� � Texas 9.00 32.00

�William Chris, Skeleton Key,� � Texas 15.00 37.00

� the Game Reserve, Shiraz,� �South Africa 14.00 35.00

�Classico Riserva, Cavatina Chianti,� � Italy 12.00 30.00

� Fabre Montmayou Gran Reserva, Malbec,� �Argentina 15.00 37.00

Hardie’s Texas HarvestProud supporter of the community working closely with local farmersand food craftsmen to ensure food safety and sustainable farmingpractices to bring farm fresh produce to you at the peak of flavor.

Brazos Valley CheeseCrafting all-natural, high quality, healthy cheese using traditionalmethods and no artificial flavors, preservatives or coloring. Milk comesfrom grass-fed cows that graze freely on three local Brazos River Valley.

Texas Quail FarmsFounded in 2003 with headquarters in Lockhart, Texas, is the largeststate inspected quail processing plant in Texas. The companyproduces a wide variety of protein-based quail products ranging fromwhole birds to semi-boneless birds.

Tender BellyIs in partnership with networks of co-op farmers (all small,family-owned farms) to supply us with the finest meats available. Theanimals are fed a 100% vegetarian diet with no rendered animal byproducts, no antibiotics and no hormones.

Room Service Hours of Operation:

Breakfast Monday - Friday, 6:00 am - 10:00 pm

Saturday - Sunday, 7:00 am - 11:00 am

Lunch Monday - Sunday, 11:00 am - 2:00 pm

Dinner Monday - Friday, 4:30 pm - 10:00 pm

Saturday - Sunday, 4:30 pm - 11:00 pm

Please call extension 0 to place an order. Prices subject to $2.50 deliverycharge and 24% gratuity. All prices subject to applicable taxes.

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Hot & HeartyBeer

Local Partners

Draft�Fireman #4�5.00

� Samuel Adams BostonLager�5.00

� Stella Artois�5.00

� Blue Moon Beilgianwhite�5.00

� Dos Equis�5.00

�Live Oak �5.00

Bottled� Angry Orchard��Crisp Apple Cider�6.00

� Blue Moon��Belgian White Ale�6.00

� Bud Light�6.00

� Budweiser�6.00

� Coors Light�6.00

� Heineken�6.00

� Michelob Ultra�6.00

� Miller Lite�6.00

� Redbridge�6.00

� Stella Artois�6.00

� Goose Island �6.00

� Leinenkugel SeasonalSummer�6.00

� Samuel Adams SeasonalSummer�6.00

�Revolver Blood andHoney�6.00

�Austin East Ciders�6.00

�Karbach seasonal can�6.00

� Guinness�6.00

�Shiner Bock�6.00

�Live Oak�6.00

�Real Ale Seasonal�6.00

� Corona�6.00

�Lone Star�5.00

Real AleOnly sold in the great state of Texas. RealAle is located in the city of Blanco Texas.Surrounded by the natural beauty of theTexas Hill Country.

Live OakThe city’s oldest craft brewery located eastof downtown and 5th st. Live Oak is smalleast Austin brewery an old-world style ofbrewing rarely found.

William Chris VineyaLocated west of Austin off 290 with thebeautiful Texas Hill country in their backyard, allows them to create a more soulfulexperience.

Flat CreekThe beautiful 80-Acre Texas Hill CountryVineyard estate is a most pristine piece ofland, perfect for growing grapes andmaking wine.

Classic 9.00Two Eggs your way with Hotel Indigo Signature Sausage patty andchoice of Toast

Omelet Your Way 12.00Three Egg Omelet, Hotel Indigo Signature Sausage, ham, bacon,Texas Harvest tomato, onion, peppers, spinach and Mushroomstopped with local Brazos Valley Cheese

Austin's Benedict 14.00Poached eggs over your choice of Local Tender belly sausagepatties or wilted spinach on southern style biscuits smothered withour House made Hollandaise sauce

SXSWWaffle 10.00Crispy and fluffy Waffle topped sliced bananas and our Local IPABeer infused Caramel sauce and whipped cream

Local FavoritesAustin Steak Omelet 14.00Extra fluffy Omelet with Texas Angus Steak, onions, bell peppers andsauteed mushrooms Topped with local Brazos Valley Cheese.

Moon-Tower stack 12.00Mini Waffles topped with Fried Cinnamon Chicken Tenders toppedwith our House made Jalapeno Thyme breakfast syrup

Red River Pancake 10.00Texas Size Red Velvet Pancake stack topped with a Citrus BerryGlaze and Whipped Cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have certain medical conditions.

Don’t Forget Dessert

Beverages

Quick & EasyFast Start 16.00Croissant, Local Bagel, Fresh Muffin,Local Texas Harvest Freshwhole Fruit, Yogurt and House made Granola. Local Roaster ThirdCoast Coffee, Tea or Juice

Hot Cereal 6.00Hearty oat meal with Texas Harvest apple slices sauteed in brownsugar with dried seasonal fruit, topped with Texas pecans and aCinnamon Honey Drizzle

Granola and Berries 8.00Freshly made House Granola topped with Texas Harvest Berriesand Vanilla Bean Yogurt

Cold Cereal 4.00Your choice of today's Cereal selection with your choice of OakFarm Whole, 2%, Fat Free or Soy Milk.

Fruit Platter 8.00Fresh Local Texas Harvest fruit sliced for your enjoyment

#imnotsharing 7.00classic Rice Krispies Treats®, marshmallows, chocolate chunks,almond slivers and almond butter covered with a warm chocolatesauce.

Austin Bread pudding 7.00Local Artisan bread with Texas pecans raisins sharp cheddar brownsugar and butterscotch schnapps

“RED’s” Famous Fredericksburg Peaches 7.00Sauteed local peaches in butter and schnapps topped with a pecan,cinnamon

nutmeg crumble A la Mod

Key Lime Pie 7.00Southern style Key Lime filling a gram cracker pie crust garnishedwith keylime zest and whipped cream

� Third Coast Coffee hot 4.00

�Frio Mio Cold Brew 6.00

�Texas Tea 4.00

�Assorted Hot teas 4.00

�Bottled Water/ Flavored 3.00

� Fountain Soda 3.00

� Juices 3.00

�Assorted Milk options 4.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have certain medical conditions.

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SidesEntrées

Drinks

Texas Two Step Schweinshaxe 30.00Crispy Pork Shank topped with a Spicy Honey Mustard BBQ Glaze

Steel Forge Steak and Blue 36.00Rib-eye Steak Grilled to your desired temperature topped withsauteed onion a Brazos valley blue cheese sauce

O. Henry Chicken 28.00Pan Seared French cut chicken breast topped with our Local Beerinfused tomato demi gaze

Catch of the Day 26.00Pan seared seasonal Fish topped with a citrus apricot Juniper berrysauce or lemon caper butter sauce

Schafend Schnitzel 26.00Veal or Chicken cutlet topped with your choice of our house spicylocal beer cheese sauce or lemon caper butter sauce

Saengerrunde (German singing society) 24.00Fresh local herb infused marinated grilled mushroom and Quinoarisotto style

Local FavoritesSpaetzle Mac and Cheese 12.00Spaetzle tossed in our beer Cheese Sauce topped with tumble weed onions

Crazy Little Tacos 12.00One of all or All one

Seasonal Black Fish, 6th Street Chipotle Pulled Pork or Grilled Chicken Topped

Kielbasa Sausage Mussels 16.00Kielbasa Mussels Bell peppers, red onion all cooked in our Local Austin IPABeer seafood broth

Freshly Baked Breakfast Pastry 2 �

Toast bread- Bagel, English muffin,white, wheat, rye orBiscuit served with butter or cream cheese choice ofJelly or Honey�3

Two Eggs any Style 5

Breakfast Potatoes 4

Breakfast Meat- bacon, Ham or Hotel Indigo Signaturesausage patty�5

�Third Coast Coffee4.00

�Frio Mio Cold Brew6.00

�Espresso2.50

�Latte4.00

�cappuccino4.00

�Mocha4.00

�Milk4.00

� Juice3.00

�Fresh Orange Juice3.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have certain medical conditions.

HandheldsStarters

Salads

RED's Wurstplatte 18.00A platter of Brazos valley cheeseswith Cured Localdeli Meat andSausage dried fruit and Toastpoints

Warm Bavarian Pretzels12.00Mini bavarian pretzels with sidesof spicy Cheese fondue localhoney cinnamon marjoram butterand home made spicy mustarddips

Schittlauch Crispy WaffleFries 8.00

Crispy Waffle Fries topped withBrazos valley Cheese crumbles,chives and a side our Spicy Aioli

Chips and Dip 7.00House made tortilla chips withyour choice of one of the followingdips:

Salas- Guacamole- Local BeerQueso

Three Drummers one Night9.00

Hummus trio of chickpeas, redbean, and green peas mint servedwith Toast point and veggie sticks

Calamari “pasta” 10.00Calamari ceviche served on a bedof seaweed salad topped with aSpicy Aiol drizzle Roasted RedBell and pickled ginger

Texas Quail drum-lets 16.00Texas Quail drum-lets deep friedand tossed in our House spicysauce with a side of local bluecheese ranch dip and celerysticks

Marguerite Skillings 12.00Flat Bread topped with a housedill pesto, sundried tomatoes,caramelized onions spinach andcheese crumbles

Black Angus Burger 14.00thick and Juicy Black Angus pattyon buttery toasted pretzel buntopped Local cheddar cheeseand “Red’s” sauerkraut

Pulled Pork Sandwich 12.00Slow cooked Chipotle infusedBBQ pulled pork topped withfresh Mango-Lime Slaw on aKaiser bun

Garden Wrap 10.00Chefs selection of Local TexasHarvest seasonal grilledvegetables marinatedmushrooms topped with ourhouse dill pesto wrapped in aspinach tortilla

Austin Boot-Long Frankfurter10.00

Foot long snappy local hot dogon baguette with spicy local beercheese

sauce and "Red's" sauerkraut

Austin’s Grilled Chicken12.00Marinated breast of chickentopped with avocado, pepper jackcheese, mushrooms and onionson Texas Style Toast

Moontower Stack 14.00Fried Cinnamon Chicken tendersover Mini waffles topped withchoice of Jalapeno and thymeinfused breakfast syrup orJalapeno bacon gravy .

Simple Salad 8.00Texas Harvest greens, English cucumber, tomatoes, onion,drizzled house Blue Berry balsamic vinaigrette or choice dressing

Caesar Salad 8.00Crisp Local Romaine, herb croutons, Shaved Parmesan tossedwith House Signature Caesar dressing

Boarding House 12.00Texas Harvest vegetables, Grilled Halloumi cheese, olives tossedwith dill pesto side garlic toast points - Served warm -

Tictocq Brat Potato Salad 12.00Grilled Brat over Tossed Roasted fingerling, caramelized onionsparsley and our bacon Champagne vinaigrette

Tomato Cucumber Salad 8.00Shaved Cucumbers, Red onions atop sliced tomatoes with Dillpesto and Balsamic Glaze drizzle

Seasonal House Soup of the Day 6.00Soup D' Jour

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have certain medical conditions.

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