Ronnie Haymaker · 2018. 6. 6. · 109a Rug 75a. Appliqué by machine, machine quilted 95a. Quilt...

Miss Fair Queen Kelly Payne

Junior Miss Fair Queen

Madison Mechalske Little Miss Fair Queen

Sophie Mister

Ronnie Haymaker

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FAIR BOOK DEDICATION

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The Board Officers of the Somerset County Fair hope you enjoy the fair as much as we enjoy working to bring it to you.

We thank the business community and the private individuals who have shown their support. Also we thank all the volunteers whose hard work makes the Fair the best it can be. As always, we welcome your comments and suggestions on how to improve your Fair. We wish the best to all exhibitors. And to visitors, we hope you enjoy your visit to the SOMERSET COUNTY FAIR!

FAIR BOARD OFFICERS President Ronnie Haymaker 443-735-6606 Vice-President Mike King 410-651-9689 Secretary/Treasurer Sherry Haymaker 410-251-9278 Email [email protected]

Admission is Free Donations are Appreciated

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TABLE OF CONTENTS

WELCOME / FAIR BOARD OFFICERS 3

INDEX OF INFORMATION & FORMS 5

SCHEDULE OF EVENTS 7

GENERAL RULES 10

AGE DIVISIONS & CHAMPIONSHIP AWARDS 11

4-H PROGRAM 12

DEPARTMENT “A” HANDCRAFTS 13

DEPARTMENT “B” HOME ARTS 15

DEPARTMENT “C” ART 16

DEPARTMENT “D” PHOTOGRAPHY 17

DEPARTMENT “E” CROPS, FRUITS & VEGETABLES 18

DEPARTMENT “F” FLOWERS 19

DEPARTMENT “G” JAMS, JELLIES, CANNED GOODS 20

DEPARTMENT “H” BAKED & DRIED GOODS & BEE PRODUCTS 21

DEPARTMENT “I” HOME & FAMILY 22

DEPARTMENT “J” ONLY 4-H / FFA & FHA CLUB ACTIVITIES 23

DEPARTMENT “K” RABBITS 25

DEPARTMENT “L” POULTRY 26

DEPARTMENT “M” 4-H & FFA CLASS LIVESTOCK 27

DEPARTMENT “N” OPEN CLASS LIVESTOCK 33

DEPARTMENT “O” HORSE SHOW 37

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Index of Fair Information

Adult Tricycle Relay Race ................................ 9

Age Divisions for Exhibitors ........................... 11

Best Desserts Contest …………………………………….…..9

Garden Tractor Pull ........................................ 9

General Rules .............................................. 10

Kiddie Korner .............................................. 41

Kids & Ladies Pedal Pull .................................. 9

Maryland Agricultural Fair Board Members ......... 6

Maryland 4-H Code of Animal Science Ethics ... 24

Schedule of Events ........................................ 7

Somerset County Fair Queen Pageant .............. 8

Somerset County Young Farmers ................... 40

Trophy Sponsors ……………………………… .. …………… 38

The 4-H Program .......................................... 12

www.somersetcountyfairmd.org

Index of FORMS (back of fair book)

4-H Livestock Entry ....................................... B

Additional Entry ............................................ E

Camping Registration ..................................... K

Equine Self-Certification ................................. L

Horse Show Entry (both sides) ......................... F

Indoor Entry ................................................. A

Indoor Vendor Contract .................................. H

Outdoor Vendor Contract ................................. J

Open Livestock Entry ..................................... D

Poultry & Rabbit Entry .................................... C

Poultry Registration (both sides) ...................... P

Poultry Self-Certification ................................. N

Rabbit Self-Certification .................................. M

The Fair Board is grateful to all businesses and families that support the fair.

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MARYLAND AGRICULTURAL FAIR BOARD

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Monday, July 23

7:00pm Little Miss & Junior Miss Contests

For more information please contact Lynne Johnson (see page 8)

Tuesday, July 24

7:00pm Fair Queen Contest

For more information please contact Lynne Johnson (see page 8)

Wednesday, July 25

5:00pm - 8:00pm All Indoor Entries Accepted (including cakes, pies & cut flowers)

Thursday, July 26

12:00pm - 1:00pm Judges Luncheon

1:00pm - 4:00pm Indoor Judging

4:00pm - 8:30pm Livestock, Poultry and Rabbit Check-In

Friday, July 27 8:00am - 10:00pm Fairgrounds Open To The Public

9:00am - 8:00pm Indoor Exhibits Open

9:00am Rabbit & Poultry Judging

10:00am - Noon Check-in: Somerset’s Best Desserts Contest see pg 9 for more details

11:00am Dairy Cattle Show

2:00pm Dairy Goat Show

4:00pm Meat Goat Show

7:00pm - 9:00pm Horse Pull (time depends on the weather) Dessert Auction & 50/50 Drawing during the Horse Pull

Saturday, July 28 7:00am Horse Show Registration

8:00am - 10:00pm Fairgrounds Open To The Public 8:00am Horse Show 9:00am Swine Show

10:00am - 3:00pm Kiddie Korner Sponsored by Somerset County 4-H 1:00pm Sheep Show

1:00pm Garden Tractor Pull 1:00pm Holly Grove Christian School Exhibition Archery Shoot

3:00pm Chicken Scratch

4:00pm Beef Show & Fair Queen Goat Show

5:00pm Kids and Ladies Pedal Pull 6:00pm Fire Company Barrel Bust

6:30pm Greased Pig Contest and 50/50 Drawing 7:00pm Jousting 8:00pm - 10:00pm All Livestock Released

Sunday, July 29 11:am Mounted Shooting

12:00pm - 4:00pm Indoor Exhibits & Fairgrounds Open To The Public

3pm 4-H Fashion Review

4:00pm Awards Ceremony

4:30pm - 5:30pm Indoor Exhibits Released

Concession Stand by Mt. Vernon Fire Company Saturday, Rehobeth Ruritan Chicken

See information board for sign-up sheets for all Fair Events

Somerset County Fair 2018

Schedule of Events

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GARDEN TRACTOR PULL

Somerset County Fair

Saturday 1:00 pm

sponsored by Somerset Tractor Pullers for information on all our scheduled events, visit us at

www.somersettractorpullers.com

ADULT TRICYCLE RELAY RACE

Somerset County Fair Friday

after the Horse Pull Come watch your friends make fools of themselves, or be one of the

fools!

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SOMERSET COUNTY FAIR

GENERAL RULES

*PREREGISTRATION BY JULY 1 IS A REQUIREMENT*

1. The Somerset County Fair is open to all without regard to County or State of residence.

2. 4-H members from any county are welcome to show in our fair, and they are eligible to collect

premiums in 4-H classes.

3. Each entered exhibit will be under the control of the Superintendent of the department in

which it is entered.

4. The Fair Board reserves the right to reject any entry.

5. Only the first sixty total (indoor & outdoor) entries will be accepted for each exhibitor.

6. Only one entry per class is permitted unless otherwise stated.

7. An item may not be entered in a ‘miscellaneous’, ‘other’, or ‘any article’ class if it fits in a

specific class.

8. The Judges will award only such premiums as they think proper whether there is competition

or not.

9. There shall be no awards or premiums beyond those specifically listed in the Fair Book.

Awards and/or premiums will be those listed under the heading for each DEPARTMENT/

DIVISION.

10. Every effort will be made to protect all exhibits while on the Fair Grounds, but the Fair Board

is not responsible for the loss or damage to property or persons while on the Fair Grounds.

11. All exhibitors must attend the awards ceremony on Sunday in order to receive their trophies.

Awards/Trophies not picked up at the awards ceremony may be picked up at the Somerset

County Extension Office within one week of the fair. Awards not picked up within one week of

the fair will be forfeited. Call Nicole before the fair with special circumstances. 410-651-1350

12. 4-H members must be a registered 4-H member by June 1.

13. All items for exhibit must have been completed by the exhibitor, raised by the exhibitor, or

raised with the assistance of the exhibitor since the date of the previous fair. Collections

and scrapbooks can be reentered with changes/additions listed on the exhibit.

14. No item may be removed prior to the specified time. Any exhibits removed will result in

the forfeit of premiums. All items shall be removed by 5:00 pm on Sunday.

15. Each exhibitor is responsible for the cleanup of exhibitor’s own space. Failure to comply will

result in the forfeit of premiums.

16. Somerset County 4-H members must enter 4-H classes. 4-H classes are open to all 4-H

members regardless of county residence.

17. ‘Clover’ exhibitors are not eligible for premiums.

18. If there is only one exhibitor in a Department/Division, champion may not be awarded.

19. ATV’s, golf carts and other off-road vehicles may only be used on the fairgrounds by fair

officials.

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OPEN DEPARTMENT 4-H DEPARTMENT Child 5 to 7 years

(MUST be 5 by July 1st) Clover 5 to 7 years

Junior 8 to 10 years Junior 8 to 10 years

Intermediate 11 to 13 years Intermediate 11 to 13 years

Senior 14 to 18 years Senior 14 to 18 years

Adult Over 18 years

Register in Open Class if you are not enrolled in 4-H in any county.

All Open and 4-H Departments with be awarded with ‘Overall Department’ Cham-

pion as well as Division Champion

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The Somerset County 4-H Youth Development offers programs for youth ages 8-18. We also have a 4-H Clover program for youth ages 5-7. Young people in 4-H learn about citizenship, leadership, cooking arts, mechanic, horticulture, agriculture, photography, robotics, and rocketry. To teach young people about these subjects the 4-H education program uses the learn-by-doing method of instruction. The 4-H program is run by the University of Maryland Extension Faculty and Staff.

HOW YOUNG PEOPLE LEARN IN 4-H

Project Work - fitting 4-H activities into the home and family situation.

Visual Presentations - teaching others through ‘showing and telling’.

Judging - learning standards and making decisions based on those standards.

Group Action - working toward the objectives of the club as determined by the mem-bership, and learning about community problems and working for their solution.

Activities and Events - giving the members an opportunity for enriching experiences beyond the local club.

Recreation - learning to enjoy life, self, and association with others in purposeful social activities.

MEANING OF THE 4-H’S

The expression ‘4-H’ typifies the training of Head, Heart, Hands and Health provided by the club programs.

THE 4-H MOTTO

‘TO MAKE THE BEST BETTER’

THE 4-H PLEDGE

I Pledge My Head to clearer thinking My Heart to greater loyalty My Hands to larger service My Health to better living For my Club, my Community, My Country, and my World.

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DEPARTMENT “A”

HANDCRAFTS

SUPERINTENDENT - (OPEN & 4-H) Karen Taylor 410-651-4486

AN ITEM MAY NOT BE ENTERED IN A ‘MISCELLANEOUS’ OR ‘OTHER’ CLASS IF IT FITS IN A SPECIFC CLASS.

DIVISION I - ART-NEEDLEWORK

Awards for each Age Division 1st $6.00 2nd $4.00 3rd $2.00

CROCHETING EMBROIDERY (CREWEL)

1a. Centerpiece 34a. Wall hanging

2a. Christmas (any item) 35a. Picture (design 8x10 & smaller)

3a. Crocheted pillow 36a. Picture (design larger than 8x10)

4a. Doily (not to exceed 8") 37a. Pillow

5a. Infant clothing 38a. Crewel Cross-Stitch

6a. Purse 39a. Handbag, Tote Bag

7a. Rug 40a. Christmas (any item)

8a. Sweater

9a. Tablecloth EMBROIDERY (FLOSS)

10a. Vest, Shawl, Cape 42a. Picture (design 8x10 & smaller)

KNITTING 43a. Picture (design larger than 8x10)

11a Crocheted Toys 44a. Cross-Stitch Wall hanging, Picture

12a. Man’s sweater 45a. Cross-Stitch Table Linens

13a. Woman’s sweater 46a. Pillowcase

14a. Child’s sweater 47a. Tablecloth

15a. Stole, vest 48a. Scarf, centerpiece

16a. Infant clothing 49a. Smocking

17a. Christmas (any item) 50a. Pillow

18a. Socks, pair 51a. Christmas (any item)

19a Scarves 52a. Machine embroidery

NEEDLEPOINT

(PLASTIC MESH) EMBROIDERY (RIBBON)

20a. Tissue box cover 56a. Clothing

21a. Covered brick 57a Picture

22a. Pocketbook 58a Pillow

23a. Christmas tree ornament 59a Wall hanging

24a. Christmas (any item)

COUNTED CROSS-STITCH

NEEDLEPOINT 61a Towel (Indicate Total Design on Background Only) 62a Picture (design 4x6 & smaller)

26a. Wall hanging 63a Picture (design between 4x6 to 8x10)

27a. Picture (design 8x10 & smaller) 64a Picture (design larger than 8x10)

28a. Picture (design larger than 8x10) 65a. Pillow (design 5x5 & smaller)

29a. Chair seat, Stool, 66a. Pillow (design between 5x5 to 9x9)

30a. Handbag 67a. Pillow (design larger than 9x9)

31a. Bargello 68a. Christmas ornament

32a. Christmas (any item) 69a. Baby accessories

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QUILTING perimeter greater than 220 inches

89a. Patchwork machine pieced, machine quilted

70a. Patchwork machine pieced, hand quilted

90a Patchwork hand pieced, hand quilted

71a. Patchwork machine pieced, machine quilted

91a Patchwork hand pieced, ma-chine quilted

LATCH HOOK

72a. Patchwork hand pieced, hand quilted

92a Quilt using machine embroi-dery

107a 108a

Rug Wall hanging

73a. Patchwork hand pieced, machine quilted

93a. Beginner’s first quilt, any technique

BRAIDING

74a. Appliqué by hand, hand quilted 94a. Quilt made by group, 2 or more

109a Rug

75a. Appliqué by machine, machine quilted

95a. Quilt made by 1 person, quilted by paid professional

110a Chair mats

76a. Appliqué by hand, machine quilted MISCELLANEOUS QUILTING

77a YoYo, Cathedral Window, whole cloth, crazy quilts

96a. Quilted pillow, hand or ma-chine quilted

WEAVING

78a Mixed technique, any combination 97a. Quilted home accessory 111a Any article

79a Quilt using machine embroidery 98a. Quilted bag or tote, hand or machine quilted

80a. Quilt made by group, 2 or more 99a Quilted clothing

81a. Quilt made by 1 person, quilted by paid professional

BEDSPREADS

Wall Hangings & Small Quilts maximum perimeter 220 inches

100a Crocheted or Knitted

82a Appliqué by hand, hand quilted AFGHANS Crocheted

83a. Appliqué by hand, machine quilted 101a Baby

84a. Appliqué by machine, machine quilted

102a Granny Square

85a YoYo, Cathedral Window, whole cloth, crazy quilts

103a Ripple

86a Christmas, machine or hand quilted

104a Other

87a. Mixed technique, any combination AFGHANS Knitted

88a. Patchwork machine pieced, hand quilted

105a 106a

Baby Other

DIVISION III - SEWING ALL ITEMS MUST BE CLEAN


WOMEN’S 119a Bib CHILDREN 127a Vest or jacket

112a Apron 120a Blouse or shirt 128a Shirt

113a Blouse 121a Coat, jacket or vest 129a Pants

114a Dress 122a Pants or shorts MISC SEWING

115a Shorts or slacks 123a Skirt 130a Any item from recycled

116a Skirt 124a Sleepwear material

117a Sleepwear 125a Dress 131a Costume

118a Jacket, coat or vest MEN’S APPAREL 132a Mach.Sewn tote or bkpk

126a Tie 133a Pillowcase

DIVISION II - HOME FURNISHINGS


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DEPARTMENT “B”

HOME ARTS

SUPERINTENDENT - (4-H) Nicole Skorobatsch 410-651-1350

DIVISION I - WOODWORK


1b. Chair, Caned 6b. Handmade Doll Furniture 11b. Furniture, Miniature

2b. Refinished Furniture 7b. Handmade Furniture by Child 12b. Toys

3b. Refinished Accessories 8b. Handmade Accessories 13b. Games

4b. Handmade Furniture, Child Size 9b. Carved Birds

5b. Handmade Furniture, 10b. Carved Miscellaneous

Full-Size, Plain & Fancy

DIVISION II - MISCELLANEOUS, NATURAL


15b. Wreath of Natural Materials 16b. Handcrafts Using Natural Materials 17b. Handcrafts Using Shells

DIVISION III - MISCELLANEOUS, GENERAL


18b. Decoupage 31b. Wreath, other than Christmas 43b. Clay Item, Wheel Formed

19b. Candles 32b. Paper Collage 44b. Plastic Craft

20b. Decorative Eggs 33b. Paper Mache 45b. Beaded Jewelry

21b. Macramé Article 34b. Stenciling 46b. Beaded Craft

22b. Lamps 35b. Fabric Painting 47b. Gimp Craft

23b. Wall hanging 36b. Model, Any Airplane, Auto, etc. 48b. Key Chain

24b. Handmade Flowers in Arrangement 37b. Pressed Flowers 49b. Foam Craft

25b. Woven Baskets 38b. Metal Craft 50b. K’Nex

26b. Handcrafted Miniatures 39b. Christmas Ornaments 51b. Lego Craft

27b. Tie Dye 40b. Christmas Item (any item other than 52b. Leather Craft

28b. Ceramics ornament) 53b. Floam Craft

29b. Fusible Beads 41b. Holiday Craft (item other than Christmas) 54b. Duct Tape Craft

30b. Wreath, Christmas 42b. Clay Item, Handmade

DIVISION IV - COLLECTIONS


Collections must consist of 6-25 items. Previously exhibited collections must include a list of new items added. All collections must be suitably framed or cased.

56b. Coins 63b. Models (any item) 69b. Miscellaneous Collection

57b. Insects 64b. Stamps (NO STUFFED ANIMALS)

58b. Dolls 65b. Card Collections, Sports, 1 Sport 70b. Miscellaneous Collection

59b. Miniature Animals, One Type 66b. Card Collections, Various Sports (STUFFED ANIMALS)

60b. Miniature Animals, Different Types 67b. Card Collections, Non-Sports 1 Type 71b. Miniatures - Any Type

61b. Postcards (in album) 68b. Card Collections, Non-Sports 72b. Rock Collection

62b. Sea Shells Various Types

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73b. For sickroom - dry, silk, or 75b.

Special Occasion - dried or 77b. Driftwood or dried

combination combination. (Name use) materials

74b. Any - dried and silk 76b.

Christmas - dry, silk, or

combination combination

DIVISION V - ARRANGEMENTS


DEPARTMENT “C”

ART

SUPERINTENDENT - (OPEN & 4-H) Jennifer Howell 410-651-1350

Pictures in this Division must be matted (NO FRAMES) and prepared for hanging with wire. Pictures must be no larger than 32"x32" No copyright characters like, Disney©, Snoopy©, Barney©, etc.

Awards for each Age Division

1st $6.00 2nd $4.00 3rd $2.00

DIVISION I – PAINTINGS & DRAWINGS

Prepared for Display

PAINTINGS 7c. Other Medium or mixed 13c. Chalk

1c. Oils DRAWING 14c. Scratch Art

2c. Pastel 8c. Pencil 15c. Charcoal/Pencil

3c. Watercolor 9c. Color Pencil SCULPTURE (Fine Art)

4c. Acrylics 10c. Crayon 16c. Any Medium

5c. Portrait (any medium) 11c. Markers 17c. Modeling Clay

6c. China Painting (kiln fired) 12c. Pen & Ink 18c. Play-Doh

DIVISION II– GROUP CLASSES

Limited entry--Daycare and other Children’s Groups, 2 or more Children in group. All children and their ages involved in same craft item must be listed on entry. Each child may enter one item in each class.

19c. Drawing, Pencil 22c. Painting, Watercolor 25c. Clay Craft

20c. Drawing, Color Pencil, Markers 23c. Paper Craft (Collages, paper, flowers, etc.) 26c. Any Other

21c. Painting, Finger Painting 24c. Paper Mache

DIVISION III - MISCELLANEOUS

27c. Computer Generated Art 31c. Mosaics 35c. Stepping Stones

28c. Dried/Pressed Flower Picture 32c. Wood Picture/Wall Hanging 36c. Puzzles (mounted &

29c. Glass Etching 33c. String/Wire Art framed)

30c. Glass Painting 34c. Print Making (Block printing, must include block)

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DEPARTMENT “D”

PHOTOGRAPHY

SUPERINTENDENT - (OPEN & 4H) Nicole Skorobatsch

1. Exhibitors may enter one photograph for each class—no limit on number of classes you can enter. 2. ’Paperclip’ your tag to the front of your mat. 3. All photos must be securely mounted on mat board. No tape. Framed or unmounted photos will not be accepted. 4. All photos must be 5"x7" mounted on 8"x10" mat board 5. Do NOT cover photo with ANY covering. 6. Judging is based on composition, storytelling ability, photo quality, cleanliness, and mounting. 7. NO Copyright characters like Disney©, Snoopy©, Barney©, etc

Awards for each Age Division 1st $6 2nd $4 3rd $2

DIVISION I – COLOR

1d. Buildings, Architecture 6d. Birds or Insects 11d. Wildlife & Nature

2d. Landscape 7d. Animals 12d Weather

3d. Flowers or Plants 8d. Transportation - Auto, plane, etc 13d Seascape

4d. People - Individual 9d. Agriculture Themed 14d Digitally altered image

5d.

People - 2 or more 10d. MD - Capture the spirit of the state

DIVISION II – BLACK & WHITE

15d. Buildings, Architecture 20d. Birds or Insects 25d. Wildlife & Nature

16d. Landscape 21d. Animals 26d Weather

17d. Flowers or Plants 22d. Transportation - Auto, plane, etc 27d Seascape

18d. People - Individual 23d. Agriculture Themed 28d Digitally altered image

19d. People - 2 or more 24d. MD - Capture the spirit of the state

DIVISION IIl – PROFESSIONAL PHOTOGRAPHER

29d. People B&W

30d. People Color

31d. Landscapes, B&W

32d. Landscapes, Color

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DEPARTMENT “E”

CROPS, FRUITS & VEGETABLES

SUPERINTENDENT - (OPEN) Keith Good 410-651-2306 (4-H) Andy Skorobatsch 410-603-1742


RULES AND REGULATIONS 1. All crops, fruits and vegetables must be displayed in the container specified. 2. Fair will supply plates for fruits and vegetables. 3. We reserve the right to reject any entry that shows signs of disease or insect infestation. 4. Contestant are responsible for tagging and identifying their own exhibits.

DIVISION I – GRAINS

1e. Barley (1 Qt. in glass jar) 5e. Oats (1 Qt. in glass jar) 8e. Sunflower Head

2e. Corn, Tallest (1 Stalk in Bucket) 6e. Rye (1 Qt. in glass jar) 9e. Wheat (1 Qt. in glass jar)

3e. Corn, Largest Ear (Shucked on plate) 7e. Soybean, Most Pods 4e. Indian Corn - 5 Ears (1 Plant in bucket)

DIVISION II - FORAGE CROPS

(10-14=one slice or equivalent amount from round bale in plastic bag)

10e. Hay, Alfalfa 13e. Hay, Timothy 16e. Silage, Grass (5 lbs. In Plastic Bag)

11e. Hay, Clover 14e. Hay, Mixed

12e. Hay, Grass 15e. Silage, Corn (5 lbs. In Plastic Bag)

DIVISION III - FRUITS

17e. Apples, Any Variety (5) 20e. Grapes, Purple (1 Large Bunch) 23e. Plums (5)

18e. Peaches, Yellow (5) 21e. Grapes, White (1 Large Bunch) 24e. Blackberries (1 Pint)

19e. Peaches, White (5) 22e. Pears (5) 25e. Other (5 individual or 1 Pint bulk)

DIVISION IV– VEGETABLES

Category 50e “Peppers, Hot” may have two(2) entries of different varieties

26e. Beans, Bush Lima in Pod 43e. Onions, Red (5) 61e. Squash, Gourds (3)

(15 Pods) 44e. Onions, White (5) 62e. Squash, Other (3)

27e. Beans, Bush Lima, Shelled (1Pint) 45e. Onions, Yellow (5) 63e. Sugar Corn, White In Husk (3)

28e. Beans, Pole Lima in Pod (15 Pods) 46e. Onions, Sweet 64e. Sugar Corn, Yellow In Husk (3)

29e. Beans, Pole Lima, Shelled (1Pint) 47e. Black Eye Peas (15 Pods) 65e. Sugar Corn, Bi-Color In Husk (3)

30e. Beans, Baby Lima in Pod (15 Pods) 48e. Peppers, Sweet Bell, Any Color (3) 66e. Sweet Potatoes (5)

31e. Beans, Baby Pole Lima, 49e. Peppers, Sweet Banana 67e. Tomatoes, Red (5)

Shelled (1 Pint) Any Color (5) 68e. Tomatoes, Yellow (5)

32e. Beans, Green Snap (15 Pods) 50e. Peppers, Hot (5) (Identify variety) 69e. Tomatoes, Cherry (5)

33e. Beans, Yellow Snap (15 Pods) 51e. Potatoes, White (5) 70e. Tomatoes, Grape (5)

34e. Beans, Green Italian (15 Pods) 52e. Potatoes, Red skin (5) 71e. Tomatoes, Italian Plum (5)

35e. Beets (5 each) 53e. Pumpkin, Best Shaped 72e. Tomatoes, Largest (1)

36e. Cabbage (1 head) 54e. Pumpkin, Largest 73e. Tomatoes, Heirloom, any var. (5)

37e. Cantaloupe 55e. Pumpkin, Miniature, Any Color (1) 74e. Watermelon, Charleston Gray

38e. Carrots (5) 56e. Squash, Acorn (3) 75e. Watermelon, Crimson Sweet

39e. Cucumbers, Pickling (5) 57e. Squash, Butternut (3) 76e. Watermelon, Sugar Baby

40e. Cucumbers, Slicing (3) 58e. Squash, Summer (3) 77e. Watermelon, Seedless

41e. Eggplant (1) 59e. Squash, Patty Pan (3) 78e. Watermelon, Largest

42e. Okra (5) 60e. Squash, Zucchini (3) 79e Garden Display (at Least 5 veg.)

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DEPARTMENT “F”

FLOWERS

SUPERINTENDENT - (OPEN) Keith Good 410-651-2306 (4-H) Andy Skorobatsch 410-603-1742

Awards For Each Age Division 1st $6.00 2nd $4.00 3rd $2.00

RULES AND REGULATIONS 1. All flowers must be displayed in the container specified. 2. Exhibitors must provide vases or plastic cups for flowers. 3. We reserve the right to reject any entry that shows signs of disease or insect infestation. 4. Contestant are responsible for tagging and identifying their own exhibits.

DIVISION I – CUT FLOWERS

CELOSIA 10f. Bi-Color (1) 21f. White (1)

1f. Crested (1) MARIGOLDS 22f. Any Bi-color (1)

2f. Plumed (1) 11f. Giant, same variety (3) 23f. Rose, other (1)

3f. Collection (3) 12f. Giant, mixed variety (3) ZINNIAS

COSMOS 13f. French single, same color (3) 24f. Dahlia type, any color (3)

4f. Single Blooms, Any Color (3) 14f. French double, same color (3) 25f. Cactus type, any color (3)

5f. Double Blooms, Any Color (3) PETUNIAS 26f. Pompom, less than 2” (3)

DAHLIAS 15f. Single Same Color (3) 27f. Zinnia, other (3)

6f. Bloom, Over 4 “ 16f. Double Same Color (3) MISCELLANEOUS

7f. Bloom, Under 4 “ 17f. Ruffled Same Color (3) 28f. Any Flower (3)

GERANIUM ROSES 29f. Cut herbs, same variety -

8f. Any 18f. Pink (1) must specify (3 stems)

GLADIOLUS 19f. Red (1) 30f. Sunflower, Ornamental (3 )

9f. Single Color (1) 20f. Yellow (1)

DIVISION II - POTTED PLANTS

31f. African Violets, single 34f. Non-Flowering 37f. Cactus

32f. African Violets, double 35f. Hanging Basket, flowering 38f. Geranium

33f. Flowering, in bloom 36f. Hanging Basket, non-flowering

DIVISION III - ARRANGEMENTS

39f. Suitable for dinner table 41f. Cut plant material, mixed colors

viewed from all sides 42f. Zinnias featured

40f. Cut plant material, tones 43f. Miniature - fresh material in

and tints, one color container, height under 5”

DIVISION IV– CONTAINER GARDENS

44f. Herb container, indoor or outdoor

47f. Container - at least 3 different plants, non flowering

45f. Any Terrarium 48f Fairy

46f. Container - at least 3 49f Succulent Garden

different plants, flowering 50f Succulent Garden Themed

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DEPARTMENT “G”

JAMS, JELLIES & CANNED GOODS



RULES AND REGULATIONS 1. Any canned item that is obviously deteriorating in quality may be refused at the discretion of the Superintendent. 2. No Fancy Packs permitted. 3. Items must be exhibited in Standard Canning or Jelly Glass Jars and sealed with a new lid and ring. No paraffin seals. 4. Entries will consist of 1 jar unless otherwise specified. 5. Follow Labeling Guidelines:

Title of the recipe

Processing method (Hot water bath/ pressure canning)

Processing time

Tested recipe Source

Expiration date

DIVISION I – CANNED GOODS

VEGETABLES-PICKLES 13g Miscellaneous Vegetables 25g. Pickled Peaches

1g. Beans, Lima/Butter 14g. Juice, Grape 26g. Pickled Peppers

2g. Beans, Green String 15g. Juice, Tomato 27g. Pickled String Beans

3g. Beets, Cut 16g. Juice, Miscellaneous 28g. Pickles, Miscellaneous 4g. Carrot, Cut 17g. Pickles, Cucumber, Bread & 29g. Relish, Corn

5g. Corn, Whole Butter 30g. Relish, Pepper

6g. Peas 18g. Pickles, Cucumber, Whole 31g. Relish, Tomato

7g. Succotash 19g. Pickles, Dilled 32g. Relish, Green Tomato

8g. Tomatoes, Stewed 20g. Pickles, Sweet 33g. Relish, Miscellaneous

9g. Tomatoes, Whole 21g. Pickles, Watermelon 34g. Mincemeat

10g. Salsa 22g. Pickled Beets, Cut 35g. Catsup

11g. Spaghetti Sauce 23g. Pickled Beets, Whole

12g. Mixed Vegetables for Soup 24g. Pickled Onions

DIVISION II - CANNED FRUIT, JAMS & JELLIES

36g. Applesauce 48g. Jam, Peach 60g. Jelly, Strawberry

37g. Blueberries 49g. Jam, Plum 61g. Jelly, Miscellaneous

38g. Cherries 50g. Jam, Raspberry 62g. Marmalade, Peach

39g. Figs 51g. Jam, Strawberry 63g. Marmalade,

40g. Peaches 52g. Jam, Miscellaneous Miscellaneous

41g. Pears 53g. Jelly, Apple 64g. Preserves, Fig

42g. Plums 54g. Jelly, Blackberry 65g. Preserves, Peach

43g. Miscellaneous Fruit 55g. Jelly, Cherry 66g. Preserves, Pear

44g. Apple Butter 56g. Jelly, Grape 67g. Preserves, Strawberry

45g. Jam, Blackberry 57g. Jelly, Peach 68g. Preserves, Miscellaneous

46g. Jam, Blueberry 58g. Jelly, Plum

47g. Jam, Cherry 59g. Jelly, Raspberry

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DEPARTMENT “H”

BAKED GOODS, BEE PRODUCTS & DRIED GOODS

SUPERINTENDENT - Ashleigh Wallace 410-651-1350


DIVISION I – BAKED GOODS

No commercial mixes except for decorated cakes. All items must be on disposable plates with plastic-wrap

covers or with sealable plastic bags as covers. Entries presented on plates/dishes that must be returned to

an owner WILL NOT BE ACCEPTED. This rule will be strictly enforced. There will be NO exceptions.

BREADS 22h. Yellow, Any Frosting 43h. Cherry

1h. Bread, Banana (1 loaf) 23h. Chiffon, No Icing 44h. Sweet Potato

2h. Bread, Zucchini (1 loaf) 24h. Sponge, No Icing 45h. Pecan

3h. Bread, Pumpkin (1 loaf) 25h. Applesauce 46h. Pumpkin

4h. Bread, Nut (1 loaf) 26h. Smith Island 47h. Peach

5h. Bread, White (1 loaf) 27h. Mocha 48h. Meringue, Chocolate

6h. Bread, Whole Wheat (1 loaf) 28h. Decorated 49h. Meringue, Coconut Cream

7h. Bread, Miscellaneous (1 loaf) 29h. Miscellaneous 50h. Meringue, Lemon

8h. Bread, Quick, Misc. (1 loaf) 30h. Cupcakes, Miscellaneous (1/2 doz) 51h. Miscellaneous

9h. Biscuits, Baking Powder (½ doz) COOKIES (6 of each) CANDY (5 of each)

10h. Dough, Raised, Coffee Cake (1 cake) 31h. Brownies 52h. Fondant, Uncooked

11h. Muffin, Poppy Seed (½ doz) 32h Chocolate Chip 53h. Fudge, Chocolate, Cooked

12h. Muffin, Plain (½ doz) 33h. Drop 54h. Fudge, Peanut Butter

13h. Muffin, Blueberry (½ doz) 34h. Fruit 55h. Peanut Brittle

14h. Muffin, Chocolate (½ doz) 35h. Peanut Butter 56h. Taffy, Cooked

15h. Muffin, Banana (½ doz) 36h. Rolled 57h. Miscellaneous, Candy

16h. Muffin, Misc. (½ doz) 37h. Sugar DIABETIC FRIENDLY

17h. Rolls, Plain (½ doz) 38h. Decorated, Non-Christmas 58h. Cakes

18h. Rolls, Fancy, Iced (½ doz) 39h. Decorated, Christmas 59h. Cookies (6 cookies)

CAKES 40h. Miscellaneous 60h. Pies

19h. Devil’s Food, Any Frosting PIES 61h. Candy (5 candies)

20h. Spice, Any Frosting 41h. Apple

21h. White, Any Frosting 42h. Berry

DIVISION II - BEE PRODUCTS

62h. Best 1 lb. Glass Queenline Jar 64h. Comb Honey in Section Frame 67h. Pure Beeswax Candles,

- Light Extracted 65h. Cut Comb Honey in Box 10" Pair

63h. Best 1 lb. Glass Queenline Jar 66h. Pure Beeswax, 1 lb Block

- Dark Extracted

DIVISION III - DRIED GOODS

68h. Fruit Leather 71h. Dried Herbs & Seasonings .

69h. Jerky 72h. Dried Vegetables

70h. Dried Fruit 73h. Other

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DEPARTMENT “I”

HOME & FAMILY


Awards 1st $5.00 2nd $3.00 3rd $2.00

DIVISION I – FAMILY LIFE

1i. Two large scrapbooks containing pictures of interest to children: one for children 2-3 years and one for 4-5 years of age.

2i. Two homemade toys or games which are different. Specify appropriate age range on a 3”x5" index card.

3i. Surprise bag containing play articles. Specify appropriate age range on a 3”x5" index card. 4i. Story or song exhibit containing books, stories or songs suitable for children. Specify appropriate age range

on a 3”x5" index card.

5i. Child care reference book containing short articles and pictures on child care clipped from magazines. Include information on feeding, play, safety, and preparation for nap or bedtime.

6i. Consumer education poster on toy safety.

DIVISION II – HOME FURNISHINGS

PLACE SETTING

7i. One complete place setting (Example: placemat, tablecloth, center piece, china, crystal, silverware, napkin). Indicate the meal and occasion on a 3”x5” index card.

8i. Club project (club furnishes a card table) a complete table setting with the meal and occasion on a 3”x5" index card.

ROOM ACCESSORIES

9i. Bulletin Board 12i. Drawer Tray 15i. Wastebasket

10i. Centerpiece 13i. File Box

11i. Drawer Dividers 14i. Matted Picture

INTERIOR DESIGN

16i. Draw a floor plan of a room to scale (1/4" = 1' and mount illustrations of furnishings)

17i. Room Improvement Exhibit:

A. Floor plan drawn to scale showing furniture arrangement

B. Samples showing color schemes

C. Photographs of room

D. Story explaining improvements, costs of materials, etc. Should be suitable for exhibit.

18i. Draw a floor plan to scale (1/4" = 1') of a one room apartment, including doors and windows. Mount illustra-tions of colors, textures and furnishings you would use in such an apartment. Indicate on a 3”x5” index card why you chose them.

DIVISION III – HOME MANAGEMENT

19i. Two scale drawings of a kitchen showing placement of major pieces of equipment and storage. The first will be the “before” and the second will be the “after” showing how the work areas have been arranged and im-proved. Explain improvements and use actual photography if possible.

DIVISION IV – SCRAPBOOKS

1. Scrapbook can be any size 2. Photos must be appropriate for public viewing 3. For the safety and care of pages plastic protectors are recommended 4. Books must be a minimum of 8 pages

20i. Heritage 22i. Travel 24i. Single page (any size)

21i. Family 23i. Sports 25i. Double page (any size)

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DEPARTMENT “J”

ONLY 4-H, FFA & FHA CLUB ACTIVITIES

SUPERINTENDENT - Nicole Skorobatsch 410-651-1350

Awards 1st $12.00 2nd $8.00 3rd $6.00

RULES AND REGULATIONS

1. Requests for booth spaces must be received in Extension Office no later than July 10th. 2. Divisions I and II are open to organized 4-H Clubs only. 3. All 4-H booths must relate to some phase of 4-H Club work. This shall be indicated in some way in the booth. 4. 4-H Club names are not to be used as part of the booth. 5. FFA/FHA chapters enter booth in Division III. 6. Division IV is for entries by other youth and organizations in Somerset County. 7. Each booth shall be constructed to fit within a shell 47 ½ “ wide, 36" deep, and 22" high. 8. Organizations should have someone responsible for cleaning and keeping the booth in order. 9. Mechanical or electrical parts should be designed to run continuously. Extension cords must be furnished by the organization

needing electricity. PURPOSE

A. The booth exhibit is to inform viewers of a worthy idea or practice. B. The booth by attracting the viewers attention and interest should create the desire to adopt the idea portrayed. C. Booth exhibits provide opportunities for clubs and groups to plan, organize and erect displays with a teaching motive in mind.

DIVISION I 4-H BOOTHS

1j. 4-H Project and activity

2j. 4-H Citizenship

3j. 4-H Promotion

DIVISION II 4-H RECORD BOOKS & RESUMES

Each book will be judged on its own merit (Danish System) for completeness, neatness, quality and quantity of 4-H work.

4j. 4-H Club or Individual Scrapbook

5j. 4-H Club Secretary’s Book

6j. 4-H Club Treasurer’s Book

7j. 4-H Individual Record Book or Resume’

DIVISION III – FFA & FHA BOOTHS

8j. Approved farming and homemaking practices

9j. Farm, Home, or Highway Safety

10j. FFA or FHA promotional booth

11j. Any educational theme

12j. Any promotional theme

DIVISION IV – POSTERS

Club Poster (informational) - tell the audience what your club is about. Give times, dates, and meeting place of club.

13j. Club - must be completed as a club

14j. Individual

Club Promotion Poster - poster to promote your club. Tell the audience why they should join your club.

15j. Club Promotion- must be completed as a club

16j. Individual Club Promotion

Project Poster-tell the audience about your 4-H project(s.)

17j. Club Project- must be completed as a club

18j. Individual Project - FOR THIS CLASS ONLY exhibitor can enter more than one poster if exhibitor is working on more than one project.

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Maryland 4-H Code of Animal Science Ethics 4-H members enrolled in animal science projects (e.g., beef, camelids, dairy, dog, goat, horse, poultry, rabbit, sheep, small pet, and swine) shall, at all times, conduct themselves with honesty and good sportsmanship, including while with their projects and at all 4-H animal science activities and events. Their conduct should always reflect the highest standards of honor and dignity to promote the advancement of 4-H and its animal science program. 4-H members, as well as parents, UME volunteers and others working with them, are under an affirmative responsibility to do more than avoid improper conduct or questionable acts; and their conduct and values must serve as a positive influence on others. This Code of Ethics applies to all 4-H members who are enrolled in animal science projects, and to others (4-Hers, parents, volunteers, owners, etc.) who participate in the animal science program; and it covers daily animal care, as well as participation in competition and other 4-H animal activities and events. 4-H members and others who violate this Code of Ethics demean the integrity of 4-H and its animal science program. 4-H members who violate the code of animal science ethics are subject to sanctions including, but not limited to, forfeiture of premiums, awards, and/or auction proceeds and may be prohibited from participation in 4-H or 4-H/UME events or activities; other violators may also be subject to sanction, as appropriate. Infractions may be reviewed by 4-H and/or UME (on the local or state level, as appropriate to the infraction and to the event and/or activity in question), and/or may be subject to a fair oversight committee or other entity that oversees an activity or event. In addition, some acts may also be subject to review based upon the 4-H Behavioral Expectations (4-H 418) and/or other UME policies. The following is a list of standards and requirements for all 4-H animal science projects, at all times, whether at home, at animal exhibitions or events, or any other 4-H event or activity.

1. The care of all 4-H project animals is the responsibility of the 4-H member. 4-H members must properly care for and groom their animals for the duration of their project.

2. All project animals are expected to be housed at the 4-H member’s residence unless a different location is submitted to and approved in writing by the local 4-H staff. Any change in location must be approved in writing by the local 4-H staff; however, it is not necessary to report direct transport to and from shows or other events.

3. Upon request of 4-H, UME, or other program, fair, event or animal officials, 4-H members must present proof of ownership, length of ownership, identity and/or age of all 4-H project animals owned or leased. Misrepresentation of ownership, age, or identity of animal, or any facts relating thereto is prohibited. If a 4-H project animal is sold in a livestock sale, it is no longer eligible to be shown in a 4-H event in Maryland in that year.

4. 4-H members must provide appropriate animal health certificates upon request of 4-H, UME, or other program, fair, event or animal officials.

5. 4-H project animals must be presented to competition, activities and/or events, where they will enter the food chain, free of volatile drug residues. Animals which are presented to competition, events and/or activities that do not culminate with the animal entering the food chain, shall not be administered drugs other than in accordance with applicable federal, state, and local laws, regulations and rules. 4-H project animals shall not be exhibited if drugs administered in accordance with federal, state, and local regulations and rules may affect the animal’s performance or appearance at the event. At any time after an animal arrives on a fair or other 4-H activity or event premises, a licensed veterinarian must administer or, in consultation with fair, event, UME, or 4-H officials, direct the administration of any treatments involving the use of drugs and/or medications.

6. The act of enrolling in a 4-H animal science project, and/or entering a project animal in a 4-H competition, show, activity, or other event, gives consent for 4-H or UME or event authorities to obtain any specimens of urine, saliva, blood, hair, tissue, or other substance from the animal to be used for testing purposes including, but not limited to, drugs or identification. It is presumed that the sample of urine, saliva, blood or other substance tested by the approved laboratory to which it is sent is the one taken from the animal in question, its integrity is preserved, and all procedures of said collection and preservation, transfer to the laboratory and analysis of the sample are correct and accurate and the report received from the laboratory pertains to the sample taken from the animal in question and correctly reflects the condition of the animal at the time the sample was taken, with the burden on the 4-H owner to prove otherwise at any review in regard to the matter conducted by a fair or other event or the 4-H program. If the laboratory report on the chemical analysis of saliva, urine, blood, hair, tissue or other sample, taken from a 4-H animal science project, indicates the presence of forbidden drugs or medication, this shall be prima facie evidence such substance has been administered to the animal either internally or externally.

7. Any surgical procedure or injection of any foreign substance or drug or the external application of any substance (irritant, counter irritant, or similar substance) which could affect the animal's performance or alter its natural contour, conformation, or appearance, except external applications of substances to the hoofs or horns of animals which affect appearance only and except for surgical procedures performed by a duly licensed veterinarian for the sole purpose of protecting the health of the animal, is prohibited.

8. Using ice, ice packs, cold packs, or cold compresses, internally or externally, other than those prescribed to relieve heat stress or a medical condition as diagnosed by a duly licensed veterinarian for the sole purpose of protecting the health of the animal, is prohibited.

9. The use of showing and/or handling practices or devices, such as striking animals to cause swelling, using electrical devices, or other similar practices, are not acceptable and are prohibited.

10. All judges, fair and event officials and/or UME/4-H staff and volunteers shall be treated with courtesy, cooperation, and respect, and no person shall direct abusive or threatening conduct toward them or toward exhibitors or others participating in the activity. In addition, direct criticism or interference with a judge, fair, show or event official, exhibitor, breed representative, or UME/4-H staff or volunteer before, dur-ing, or after an event or other activity is prohibited.

11. No one shall violate this Code of Animal Science Ethics or conspire with another person or persons to intentionally violate this Code of Ethics or knowingly contribute or cooperate with another person or persons either by affirmative action or inaction to violate this Code of Ethics.

12. The application of this Code of Ethics provides for absolute responsibility for an animal's condition to the 4-H member whether or not he or she was actually instrumental in or had actual knowledge of the treatment of the animal in contravention of this Code of Ethics.

13. By enrolling in an animal science project and/or entering an animal in a fair or other 4-H event or activity, the 4-H member, and his/her parent or guardian, consent to have disciplinary action taken by appropriate authorities (including UME, 4-H, fair, event and/or other activity officials) for violation of this Code of Animal Science Ethics and/or any other applicable rules of UME, 4-H, a fair, activity or other event, without recourse against UME, 4-H and/or other authorities. In addition, the 4-H member, and his/her parent or guardian, further understand and agree that any action which contravenes these rules, and is also in violation of federal, state, or local laws, statutes, regulations, or rules, may be released to appropriate law enforcement authorities with jurisdiction over such infractions.

******************************************************************

This Code of Ethics has been adapted from the IAFE Code of Show Ring Ethics; LMH; JWS; JWL 2001; JWL 2002; JWL 2007; CWA, Reviewed by DA 3/2009; Updated for Extension name and logo change –CWA 11/2009. University of Maryland Extension (UME) programs are open to all citizens without regard to race, color, gender, disability, religion, age, sexual orienta-tion, marital or parental status, or national origin.

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1k. English Angora, Buck 15k. English Spot, Buck 29k. New Zealand, Buck

2k. English Angora, Doe 16k. English Spot, Doe 30k. New Zealand, Doe

3k. French Angora, Buck 17k. Holland Lop, Buck 31k. Mini Satin, Buck

4k. French Angora, Doe 18k. Holland Lop, Doe 32k. Mini Satin, Doe

5k. Californian, Buck 19k. Jersey Wooley, Buck 33k. Other Purebred Breed,

6k. Californian, Doe 20k. Jersey Wooley, Doe Buck

7k. Dutch, Buck 21k. Mini Lop, Buck 34k. Other Purebred Breed,

8k. Dutch, Doe 22k. Mini Lop, Doe Doe

9k. Giant Chinchilla, Buck 23k. French Lop, Buck 35k. Crossbreed, Buck (4-H only)

10k. Giant Chinchilla, Doe 24k. French Lop, Doe 36k. Crossbreed, Doe (4-H only)

11k. Dwarf Hotot, Buck 25k. Mini Rex, Buck

12k. Dwarf Hotot, Doe 26k. Mini Rex, Doe

13k. Flemish Giant, Buck 27k. Netherland Dwarf, Buck

14k. Flemish Giant, Doe 28k. Netherland Dwarf, Doe

DEPARTMENT “K”

RABBITS

SUPERINTENDENT - TBA

Awards For Each Age Division 1st $10.00 2nd $7.00 3rd $5.00


1. Rabbits in breed classes must be a minimum of 12 weeks old to be shown. No Exceptions! There are no fur classes. 2. Pre-registration is required by July 15. 3. Entry will state breed, and sex. 4. Class, breed, and ear tattoo number must be on entry form. 5. Rabbits must come in Thursday between 4pm and 8:30pm. 6. Any rabbit showing signs of diseases will be refused entry. 7. Exhibitors shall provide food and water for their animals. 8. Exhibitors may exhibit up to two animals per class. 9. Exhibitors shall present animals for judging. 10. Rabbits will be judged by the latest ARBA Standard of Perfection. 11. Premiums will be based on breed and color number, age and sex letter. 12. Self Certification of Rabbit Health form must be completed and turned in at check-in

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DEPARTMENT “L”

POULTRY

SUPERINTENDENT - TBA

All Poultry shown as Male/Female Awards For Each Sex

1st $10.00 2nd $7.00 3rd $5.00


1. Exhibitors may exhibit a total of 20 birds, but there may be up to two entries per class. Birds must be preregistered by July 1.

2. Poultry must come in Thursday between 4pm and 8:30pm.

3. All birds shown must have been owned by and on the exhibitors premises on or before May.

4. Substitutions made after the original registration of birds shall be allowed only within the original breed for exhibition birds, and within the class for egg production.

5. Feeders and waterers are available. The exhibitors must feed/water their own exhibit.

6. Any birds showing signs of disease will be refused entry. The decision of the Superintendent will be final.

7. The Maryland Department of Agriculture Animal Health Regulations governing Pullorum-Typhoid disease in poultry are in effect. All poultry must originate from U.S.A. and must have been tested within 10 days prior to show. No birds will be accepted for exhibition without the proper documentation from such testing.

8. The Maryland Department of Agriculture requires that ALL POULTRY MUST BE TESTED FOR AVIAN INFLUENZA, IN STATE AND OUT OF STATE, within 10 days prior to entry, or originate directly from an NPIP Avian Influenza Clean or Monitored flock, doe to increasing threat of Highly Pathogenic Avian Influenza, currently in the Mid-West and Pacific United States.

DUCKS

BREEDERS 10l. Bantam

1l. Meat Type 11l. Large

2l. American TURKEYS

3l. Asiatic BANTAM 20l. Any Breed 4l. Mediterranean 12l. Single Comb - Clean Legged GUINEAS

5l. English 13l. Rose Comb - Clean legged 21l. Any Breed

6l. Other Purebred 14l. Any Other Comb - Clean Legged PIDGEONS

7l. Cross Breed 15l. Purebred - Feather legged 22l. Flown

LAYER (Female only) 16l. Game - Old English 23l. Unflown

8l. Light (White egg) 17l. Game - Modern

9l. Heavy (Brown egg) 18l. Any Other - Feather or Clean Legged

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DEPARTMENT “M”

4-H & FFA CLASS LIVESTOCK

SUPERINTENDENT - Maegen Purdue 410-651-1350


The following policy will apply: 1. 4-H’ers or FFA members from any county and state are welcome to show in our fair, and they are eligible to collect premiums in 4-H classes. A.) 4-H/

FFA youth entering livestock in 4-H/FFA and Open or 4-H only classes must have their livestock preregistered by July 1. B.) any division which does not have at least 4 individual exhibitors with an entry may be cancelled. Forms MUST be filled out completely or be rejected.

2. Mail entry forms to Somerset County Fair, 30730 Park Drive, Princess Anne, MD 21853 by July 1. State number of animals and pen requirements on sheet accompanying entry form.

3. Violations of the Maryland 4-H Code of Animal Science Ethics OR Somerset County Fair Livestock Rules will be reviewed by the local 4-H Board of Review and may be subject to disciplinary action. (Please see the Maryland 4-H Code of Animal Science Ethics)

4. All Maryland entries must be accompanied by a Maryland Certification of Veterinary Inspection for Show Certificate. Have your accredited veterinarian fill in this form completely. The identification numbers, ages and breeds on the certificate must correspond with those used on the test chart submitted by your veterinarian. The certificate MUST be signed by your veterinarian, and forwarded to the Animal Health Section, MDA, 50 Harry S. Truman Parkway, Annapolis, MD 21401. Upon approval by MDA a copy will be returned to you. This approved copy MUST accompany animals to all shows and be presented to the MDA Animal Health Inspector prior to unloading. This paragraph only applies to Maryland Animals. For further informa-tion on poultry contact Dr. Guy Hohenhaus, State Veterinarian, MDA Animal Health Program 410-841-5810. For further information on any health papers you can call 410-841-5810.

5. All out of State entries must be accompanied by a Certificate of Veterinary Inspection signed by an accredited veterinarian. 6. Livestock must be bona fide property of the exhibitor. Beef & Dairy Steers as of Jan 1st; Market Goats, Swine, Sheep June 1st; Beef Purebred June

1st; Beef Heifer Commercial June 1st; Breeding Dairy, Sheep, Swine June 1st. Recommend youth work with animals prior to July to show at fair. (Animal must be show ready upon arrival at the Fair i.e. washed and clipped)

7. Exhibitors are responsible for the care of their animals while on the grounds. Premiums will not be paid to exhibitors who fail to keep the animals and stables clean and attractive at all times. Superintendents reserve the right to take corrective action in situations where i t is believed that the safety and well being of the animals or the public is affected. All Exhibitors are responsible for Barn Duty, please see Herdsmanship Award Criteria on next page for Barn Duty description.

8. The Superintendent and the Fair Board reserve the right to reject any entries. 9. The Superintendent reserves the right to interpret all Rules & Regulations and resolve any situations which may arise. The Superintendent is

not restricted in any way by the lack of a specific rule or regulation. The Superintendent may request a meeting of the Eastern Shore Ethics Committee when necessary to review a complaint of violation of the Maryland 4-H Code of Animal Science Ethics.

10. The fitting and showing preparation of all animals for exhibit is the responsibility of the Exhibitor. ONLY Junior (ages 8-10) exhibitors may receive assistance from immediate family members, other youth and appointed MCE Volunteers or FFA Advisors. Violation of this policy may result in immediate disqualification of the exhibitor from all 4-H/FFA livestock shows and competitions at the Somerset County Fair and possible dis-missal from the fair grounds.

11. All animals must be identified by an ear tag, tattoo, or registration number. 12. Owner must show animal(s) unless Superintendent has previously approved otherwise. 13. Exhibitors may exhibit up to two animals per class. 14. No premiums paid for championship classes! 15. 4-H exhibits may not be entered in Open classes. 16. Once a 4-H/FFA animal has been checked in on Thursday between 4pm-8:30pm it can only leave the premises on Saturday from 8pm-10pm. Please

contact the superintendent if you will need an exception on your release time. 17. No animals will be unloaded without superintendent’s permission. 18. Only exhibitors, judge, and ringmaster are allowed in the show ring. 19. Fairgrounds close at 10pm and lights out is at midnight. Anyone planning on spending the night in order to take care of their livestock must indicate so

on the back of the Exhibitor’s entry form. Please see the Livestock Superintendent with any questions. 20. Initial bedding will be supplied by the Fair; additional or special bedding is the responsibility of the exhibitor. 21. Unless otherwise noted, all animal ages are calculated as of July 1st of the current year. 22. All animals must have ‘Official Identification’ in accordance with the 2016 Maryland Animal Health Fair and Show Requirements . 23. All dairy goats must be disbudded/dehorned. 24. Dress code and age classes are as follows:

4-H AND FFA ANIMAL SHOW ATTIRE

General Requirements The following prescribed show attire is required for all Exhibitors in Fitting & Showmanship, breed classes, and market classes. 1. No farm names or other identification shall appear on show uniforms. Safe appropriate attire, including footwear is required at all times. Caps or

other headwear shall not be worn in the show ring. 2. Exhibitors Not Adhering To The Show Attire Requirements Will Forfeit Their Premiums (See below for appropriate attire).

Please note that girls may choose to wear a skirt instead of slacks in the appropriate color. Dairy Cattle, Dairy Steers & Dairy Goats - 4-H/FFA: white slacks with white shirt. Neckpieces optional. Beef, Market Goats, Sheep & Swine - 4-H: green or tan slacks, white or tan shirt with green or black neckpiece. FFA: tan or black slacks,

tan or white shirt, with blue or black neckpiece.

4-H AND FFA EXHIBITOR AGE CATEGORIES ARE AS FOLLOWS:

Junior - 8 to 10 years of age as of January 1. Intermediate - 11-13 years of age as of January 1. Senior - 14 - 18 years of age as of January 1.

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HERDSMANSHIP AWARD CRITERIA

All 4-H exhibitors of livestock are eligible to be considered for this award.

Experience in 4-H or age will not be a factor.

The Herdsmanship Award selection committee will be determined by the 4-H Agent, Livestock Superintendent, and Fair Board President; prior to the start of the Fair. Exhibitors and Leaders will not be aware of the members of the selection committee. Observation will occur randomly, throughout the fair, starting with the time of livestock entry. The Purpose of this award is to recognize a youth who consistently demonstrates excellence in the following areas. These are not necessarily listed in the order of importance.

DIVISION I– SHEEP

Division Rules & Regulations: 1. All sheep must follow mandatory scrapie program rules. For information on obtaining a scrapie premise number,

official tags or further information on the program, visit www.aphis.usda.gov/vs/nahps/scrapie. Information may also be obtained by calling the Area Veterinary Services office for Maryland at 410-349-9708.

2. Exhibitors and their exhibits must comply with the ‘General Fair Rules & Regulations’, ‘General 4-H and FFA Rules & Regulations’, ‘Department Rules & Regulations’, the ‘Maryland 4-H Code of Animal Science Ethics’, the ‘Health Regulations for Livestock Exhibited in Maryland’, and these Division Rules & Regulations.

3. Entries: Entries for this division will be received on Thursday between 4pm-8:30pm in the Livestock Barn. Animals will be released in the evening on Saturday from 8pm - 10pm. Refer to ‘Schedule of Events’ for additional information. Preregistration is required by July 1.

4. Substitutions: Exhibitors are permitted to substitute one animal for another in any class and if it meets entry requirements.

5. Proper attire must be worn during all shows. See Department Rules & Regulations. 6. All sheep must be properly presented for show. Market lambs must be slick shorn. 7. Exhibitors will show their own animals. 8. Halters will not be permitted in Fitting & Showing. 9. The Sheep Breeding Show will be divided into 2 divisions, Breeding Sheep with Wool & Breeding Sheep with Hair.

The Breeds with wool are: Tunis, Dorset, Hampshire, Montadale, Shropshire, Southdown, Suffolk, Other Registered Breeds, and Commercial Breeding Sheep. The Breeds with hair are: Katahdin, Dorper, and Other Hair Breeds.

10. All sheep without registration papers must be tagged with the MD 4-H Livestock tag prior to arrival at the fair and have met ownership date guidelines.

11. Exhibitor may enter, weigh-in and show a max of 6 market lambs. Re-weighs will not be permitted. Market lambs will be shown by weight and not by breed. Lambs may be moved to the next higher weight class only when the exhibitor has more than 2 lambs in a class. Only ewes and wether lambs may be shown in market classes. All market lambs must be tagged with a MD 4-H Livestock Tag prior to arrival at fair.

12. All wether lambs must be completely healed. The Livestock Superintendent will examine any wether showing signs of testicle presence, unhealed scrotum, or other stag characteristics and the Livestock Committee will have the FINAL DECISION in determining the eligibility for show. Ewe lambs shown in breeding class are not eligible to be shown in market lamb classes.

13. Market Lambs must weigh a minimum of 60 pounds. All animals will be weighed and divided into classes at the superintendent’s discretion. Number of classes may vary from year to year. A maximum of 6 market lambs can be entered and shown by an exhibitor but not more than 2 in the same weight class. Must be under one year of age for market lamb classes. One animal not weighing at least 60 pounds may be shown in the super lightweight class but is not eligible for champion or reserve champion.

1. Personal behavior consistent with the values stated in the 4-H motto. 5. Knowledge of livestock being exhibited.

2. Willingness to assist other exhibitors in care or protection of their livestock. 6. Care of livestock being exhibited

3. Rapport with and courtesy toward public in the livestock exhibit area. 7. Cooperation in Barn Duty (see below for description).

4. Attentiveness to and respect for livestock Superintendent, Parents, and Leaders.

8. Compliance with the Livestock Rules and Regulations.

BARN DUTY CONSISTS OF:

Being in the vicinity of the barn or outside pens while on duty Greet the public coming into the building

Interact with the public by answering questions or explaining things about the Pick up trash and dispose of it animals Help maintain cleanliness and neatness of area

Water and feed other exhibitors’ animals ONLY when or if instructed to do so by the Superintendent

Monitor animals on exhibit for safety and general condition

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4-H AWARDS

Fitting & Showing 1ST 2ND 3RD 4TH

1m. Senior, 4-H 14 yr. - 18 yr. $25 $20 $15 $10

2m. Intermediate, 4-H 11 yr. - 13 yr.

3m. Junior, 4-H 8 yr. - 10 yr.

4m. Novice (cannot have shown sheep in any type of show prior to July 1 & must be 4-H age 13 or under)

5m. Champion & Reserve - 1st and 2nd Place winners in classes 1m—4m

4-H AWARDS

Breeding Sheep (with wool) 1ST 2ND 3RD 4TH

6m. Junior Ewe Lamb - Born on or after 03/01/18 $20 $15 $10 $7

7m. Senior Ewe Lamb - Born 09/01/16- 02/28/18

8m. Yearling Ewe - Must be 1 year old but less than 2 years of age

9m. Production Ewes - 2 yrs. of age or older

10m. Champion & Reserve - 1st and 2nd place winners in classes 6m-9m

11m. Junior Ram Lamb - 1 year old or less as of Jul 1

NOTE : All breeds of sheep other than hair sheep will be shown in classes 6m-11m.

4-H AWARDS

Breeding Sheep (with hair) 1ST 2ND 3RD 4TH

12m. Junior Ewe Lamb - Born on or after 03/01/18 $20 $15 $10 $7

13m. Senior Ewe Lamb - Born 09/01/16 - 02/28/18

14m. Yearling Ewe - Must be 1 year old but less than 2 years of age

15m. Production Ewes - 2 yrs. of age or older


17m. Junior Ram Lamb - 1 year old or less as of Jul 1

*NOTE: Animal must be more than 50% hair sheep to be shown in a hair sheep class.

4-H AWARDS

Market Lambs 1ST 2ND 3RD 4TH

18m. Super-Lightweight (cannot compete for champion) $20 $15 $10 $7

19m. Lightweight

20m. Heavyweight

21m.. Champion & Reserve - 1st and 2nd place winners in classes 19m & 20m

DIVISION II– SWINE

Division Rules & Regulations: 1. Exhibitors and their exhibits must comply with the ‘General Fair Rules & Regulations’, ‘General 4-H and FFA Rules &

Regulations’, ‘Department Rules & Regulations’, the ‘Maryland 4-H Code of Animal Science Ethics’, the ‘Health Regulations for Livestock Exhibited in Maryland’, and these ‘Division Rules & Regulations’.

2. Entries: Entries for this division will be received on Thursday between 4pm-8:30pm in the Livestock Barn. Animals will be released in the evening on Saturday from 7pm - 10pm. Refer to ‘Schedule of Events’ for additional information. Preregistration is required by July 1.


4. Proper attire must be worn during all shows. See Department Rules & Regulations. 5. All swine must be properly presented for show. 6. Exhibitors will show their own animals. 7. Gilts may be entered in market class but any gilt entered in breeding classes is not eligible for market hog classes

and vice versa. 8. Exhibitor may enter, weigh-in and show a maximum of 6 market hogs. Re-weighs will not be permitted. Market hogs

will be shown by weight and not by breed. Hogs may be moved to the next higher weight class only when the exhibitor has more than 2 hogs in a class. All market hogs must be tagged with a MD 4-H Livestock Tag prior to arrival at fair.

9. Market hogs must weigh a minimum of 180 lbs and a maximum of 290 lbs. All animals will be weighed and divided into classes at the superintendent’s discretion. Number of classes may vary from year to year. A maximum of 6 market hogs can be entered and shown by an exhibitor but not more than 2 in the same weight class. Must be under one year of age for market hog classes. One animal not weighing at least 180 lbs may be shown in the super light-weight class but is not eligible for champion or reserve champion.

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4-H AWARDS


22m. Senior, 4-H 14 yr. - 18 yr. $25 $20 $15 $10


24m. Junior, 4-H 8 yr. - 10 yr.

25m. Novice (cannot have shown swine in any type of show prior to July 1 & must be 4-H age 13 or under)

26m. Champion & Reserve - 1st and 2nd place winners in classes 22m - 25m

4-H AWARDS

Breeding Swine 1ST 2ND 3RD 4TH

27m. Junior Gilts - Born from 04/01/18 to 07/01/18 $20 $15 $10 $7

28m. Senior Gilts - Born from 01/01/18 to 03/31/18

29m. Champion & Reserve - 1st and 2nd place winners in classes 27m & 28m

4-H AWARDS

Market Hogs 1ST 2ND 3RD 4TH

30m. Super Lightweight (cannot compete for champion) $20 $15 $10 $7

31m. Lightweight

32m. Middleweight

33m. Heavyweight

34m.. Champion & Reserve - 1st and 2nd place winners in classes 31m-33m

35m.. Market Pair (each exhibitor can only enter 1 pair)

DIVISION III– DAIRY CATTLE

Division Rules & Regulations: 1. Exhibitors and their exhibits must comply with the “General Fair Rules & Regulations”, “General 4-H and FFA Rules &

Regulations”, “Department Rules & Regulations”, the “Maryland 4-H Code of Animal Science Ethics”, the “Health Regulations for Livestock Exhibited in Maryland”, and these “Division Rules & Regulations”.

2. Entries: Entries for this division will be received on Thursday between 4pm-8:30pm in the Livestock Barn. Animals will be released in the evening on Saturday from 7pm - 10pm. Refer to “Schedule of Events” for additional information. Pre-entry is required by July 1.


4. Proper attire must be worn during all shows. See Department Rules & Regulations. 5. All dairy cattle must be properly presented for show. 4-H AWARDS


36m.. Senior, 4-H 14 yr. - 18 yr. $25 $20 $15 $10


38m. Junior, 4-H 8 yr. - 10 yr.

39m. Novice (cannot have shown dairy cattle in any type of show prior to July 1 & must be 4-H age 13 or under)

40m. Champion & Reserve - 1st and 2nd Place winners in classes 36m - 39m

4-H AWARDS

Breeding Cattle 1ST 2ND 3RD 4TH

41m. Junior Heifer - born Jan 1, 2018 - Jul 1, 2018 $20 $15 $10 $7

42m. Senior Heifer - born Jul 1, 2017 - Dec 31, 2017

43m. Junior Yearling - born Jan 1, 2017 - Jun 30, 2017

44m. Senior Yearling - born June 30, 2016 - Dec 31, 2016 and never calved


46m. Cow in Milk

47m. Dairy Steer

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DIVISION IV– BEEF CATTLE

Division Rules & Regulations: 1. Exhibitors and their exhibits must comply with the “General Fair Rules & Regulations”, “General 4-H and FFA Rules &

Regulations”, “Department Rules & Regulations”, the “Maryland 4-H Code of Animal Science Ethics”, the “Health Regulations for Livestock Exhibited in Maryland”, and these “Division Rules & Regulations”.

2. Entries: Entries for this division will be received on Thursday between 4pm-8:30pm in the Livestock Barn. Animals will be released in the evening on Saturday from 7pm - 10pm. Refer to “Schedule of Events” for additional information. Pre-entry is required by July 1.


4. Proper attire must be worn during all shows. See Department Rules & Regulations. 5. All cattle must be properly presented for show. 6. Exhibitors will show their own animals. 7. Exhibitor may enter, weigh-in and show a maximum of 6 market steers. Re-weighs will not be permitted. Market

steers will be shown by weight and not by breed. Steers may be moved to the next higher weight class only when the exhibitor has more than 2 steers in a class. All market steers must be tagged with a MD 4-H Livestock Tag prior to arrival at fair.

8. Market steers must weigh a minimum of 900 pounds. All animals will be weighed and divided into classes at the superintendent’s discretion. Number of classes may vary from year to year. A maximum of 6 market steers can be entered and shown by an exhibitor but not more than 2 in the same weight class. Steers must be born after January 1st of the preceding year for market steer classes. One animal not weighing at least 900 pounds may be shown in the super lightweight class but is not eligible for champion or reserve champion.

9. Steers and heifers must be dehorned and healed. Steers are to be castrated and healed. For safety reasons, entries for animals not meeting this criteria will not be accepted.

4-H AWARDS


48m. Senior, 4-H 14 yr. - 18 yr. $25 $20 $15 $10


50m. Junior, 4-H 8 yr. - 10 yr.

51m. Novice (cannot have shown beef cattle in any type of show prior to July 1 & must be 4-H age 13 or under)


4-H AWARDS

Beef Breeding Cattle 1ST 2ND 3RD 4TH

53m. Junior Heifer Calf - Born after January 1st. $20 $15 $10 $7

54m. Late Senior Heifer Calf - Born between 11-01-17 to 12-31-17

55m. Early Senior Heifer Calf - Born between 09-01-17 to 10-31-17

56m. Late Summer Heifer Calf - Born between 07-01-17 to 08-31-17

57m. Early Summer Heifer Calf - Born between 05-01-17 to 06-30-17

58m. Spring Heifer - Born between 03-01-17 to 04-30-17

59m. Junior Yearling Heifer - Born between 01-01-17 to 02-29-17

61m. Senior Yearling Heifer - Born between 09-01-16 to 12-31-16


63m. Cow Calf - Calf must be born after January 1st.

4-H AWARDS

Market Steers 1ST 2ND 3RD 4TH

64m. Feeder Calf - 400-600 lbs (Under 1 year of age, cannot compete for champion) $20 $15 $10 $7

65m. Super-Lightweight (cannot compete for champion)

66m. Lightweight

67m. Heavyweight

68m. Champion & Reserve - 1st and 2nd Place winners in classes 66m & 67m

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DIVISION V– DAIRY GOATS

Division Rules & Regulations: 1. All goats must follow mandatory scrapie program rules. For information on obtaining a scrapie premise number,

official tags or further information on the program, visit www.aphis.usda.gov/vs/nahps/scrapie. Information may also be obtained by calling the Area Veterinary Services office for Maryland at 410-349-9708.

2. Exhibitors and their exhibits must comply with the ‘General Fair Rules & Regulations’, ‘General 4-H and FFA Rules & Regulations’, ‘Department Rules & Regulations’, the ‘Maryland 4-H Code of Animal Science Ethics’, the ‘Health Regulations for Livestock Exhibited in Maryland’, and these ‘Division Rules & Regulations’.

3. Entries: Entries for this division will be received on Thursday between 4pm-8:30pm in the Livestock Barn. Animals will be released in the evening on Saturday from 8pm - 10pm. Preregistration is required by July 1st.

4. Substitutions: Exhibitors are permitted to substitute one animal for another in any class if it meets entry requirements. 5. Proper attire must be worn during all shows. See Department Rules & Regulations. 6. All goats must be properly presented for show and have a collar. Classes may be split according to age. 7. All diary goats must be disbudded/dehorned, no horns allowed..

4-H AWARDS


69m. Senior, 4-H 14 yr. - 18 yr. $25 $20 $15 $10


71m. Junior, 4-H 8 yr. - 10 yr.

72m. Novice (cannot have shown goats in any type of show prior to July 1 & be age 13 or under)


4-H AWARDS

Dairy Does 1ST 2ND 3RD 4TH

74m. Junior Kids - Born on or after 04/01/18 $20 $15 $10 $7

75m. Senior Kids - Born between 01/01/18 - 03/31/18

76m. Dry Yearling - one year, under 2 years, never freshened

77m. Jr. Champion & Reserve - 1st and 2nd place winners in classes 74m - 76m

78m. Milking Yearling - under 2 years, in milk

79m.. Doe in milk - 2 years

80m. Doe in milk - 3 years

81m. Doe in milk - 4 years

82m. Doe in milk - 5 years and over

83m. Sr. Champion & Reserve - 1st and 2nd place winners in classes 78m - 82m

Jr. & Sr. champions may compete for trophy at the discretion of the judge.

Division Rules & Regulations DIVISION VI– MEAT GOATS

1. All goats must follow mandatory scrapie program rules. For information on obtaining a scrapie premise number, official tags or further information on the program, visit www.aphis.usda.gov/vs/nahps/scrapie. Information may also be obtained by calling the Area Veterinary Services office for Maryland at 410-349-9708.

2. Exhibitors and their exhibits must comply with the ‘General Fair Rules & Regulations’, ‘General 4-H and FFA Rules & Regulations’, ‘Department Rules & Regulations’, the ‘Maryland 4-H Code of Animal Science Ethics’, the ‘Health Regulations for Livestock Exhibited in Maryland’, and these ‘Division Rules & Regulations’.

3. Entries: Entries for this division will be received on Thursday between 4pm-8:30pm in the Livestock Barn. Animals will be released in the evening on Saturday from 8pm - 10pm. Refer to ‘Schedule of Events’ for additional information. Preregistration is required by July 1st.

4. Substitutions: Exhibitors are permitted to substitute one animal for another in any class if it meets entry requirements. 5. Proper attire must be worn during all shows. See Department Rules & Regulations. 6. All goats must be properly presented for show. Market goats must be shown in uniformly short hair and have hair no

more than 3/8 inches long above the knees and hocks. All meat goats will be allowed to carry horns, but must have them tipped blunt. For the safety of exhibitors, sharp horns will not be allowed. The disbudding of market goats is encouraged but not required.

7. Exhibitors will show their own animals. All goats must have a collar. 8. Exhibitor may enter, weigh-in and show a max of 6 market goats. Re-weighs will not be permitted. Market goats will

be shown by weight and not by breed. Goats may be moved to the next higher weight class only when the exhibitor has more than 2 goats in a class. All market goats must be tagged with a MD 4-H Livestock Tag prior to arrival at fair.

9. All wether kids must be completely healed. The Livestock Superintendent will examine any wether showing signs of testicle presence, unhealed scrotum, or other stag characteristics and the Livestock Committee will have the FINAL DECISION in determining the eligibility for show. Doe and buck kids shown in breeding class are not eligible to be shown in market goat classes and vice versa. Market goats must be wethered. Continued on next page

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10. Market goats must weigh a minimum of 40 pounds. All animals will be weighed and divided into classes at the superintendent’s discretion. Number of classes may vary from year to year. A maximum of 6 market goats can be entered and shown by an exhibitor but not more than 2 in the same weight class. Must be under one year of age for market goat classes. One animal not weighing at least 40 pounds may be shown in the super lightweight class but is not eligible for champion or reserve champion.

11. The livestock superintendent has the right to split classes based on number of entries

4-H AWARDS


84m. Senior, 4-H 14 yr. - 18 yr. $25 $20 $15 $10


86m. Junior, 4-H 8 yr. - 10 yr.

87m. Novice (cannot have shown goats in any type of show prior to July 1 & be age 13 or under)


4-H AWARDS

Breeding Meat Goats 1ST 2ND 3RD 4TH

89m. Junior Doe Kid - Born on or after 03/01/18 $20 $15 $10 $7

90m. Senior Doe Kid - Born 01/01/18 - 02/28/18

91m. Fall Doe Kid - Born 09/01/17 - 12/31/17

92m. Yearling Doe - must be one year of age but less than 2 years of age

93m. Production Doe - 2 yrs. of age or older


95m. Buck Kid - 1 year of age or less as of Jul 1, 2014

4-H AWARDS

Market Goats 1ST 2ND 3RD 4TH

96m. Super-Lightweight (cannot compete for champion) $20 $15 $10 $7

97m. Lightweight

98m. Heavyweight

99m. Champion & Reserve - 1st and 2nd place winners in classes 97m & 98m

DEPARTMENT “N”

OPEN CLASS LIVESTOCK

SUPERINTENDENT - HARRY TAYLOR 410-651-4486


1. Livestock must be registered by July 1. Any division which does not have at least 2 individual exhibitors with an entry may be cancelled.

2. Mail entry forms to Somerset County Fair, 30730 Park Drive, Princess Anne, MD 21853. State number of animals and pen require-ments on sheet accompanying entry form.

3. All Maryland entries must be accompanied by a Maryland Certification of Veterinary Inspection for Show Certificate. Have your accredited veterinarian fill in this form completely. The identification numbers, ages and breeds on the certificate must correspond with those used on the test chart submitted by your veterinarian. The certificate MUST be signed by your veterinarian, and forwarded to the Animal Health Section, MDA, 50 Harry S. Truman Parkway, Annapolis, MD 21401. Upon approval by MDA a copy will be returned to you. This approved copy MUST accompany animals to all shows and be presented to the MDA Animal Health Inspector prior to unloading. This paragraph only applies to Maryland Animals. For further information on poultry contact Dr. Guy Hohenhaus, State Veterinarian, MDA Animal Health Program (410) 841-5810. For further information on any health papers call 410-841-5810.

4. All out of State entries must be accompanied by a Certificate of Veterinary Inspection signed by an accredited veterinarian. 5. Livestock must be bona fide property of the person entering in the fair, but does not have to be exhibited by the owner. 6. Exhibitors are responsible for the care of their animals while on the grounds. 7. The Superintendent reserves the right to interpret all Rules & Regulations and resolve any situations which may arise. The

Superintendent is not restricted in any way by the lack of a specific rule or regulation. All animals must be identified by an eartag, tattoo, or registration number.

8. Exhibitors may exhibit up to two animals per class. 9. No Age Restrictions 10. $10 entry fee per animal must be paid with the entry by JULY 1. 11. Must be on the fair grounds with animals between 4pm - 8:30pm Thursday. 12. All livestock will be released at 7pm on Saturday. Only exhibitors, judge, and ringmaster are allowed in the show ring. 13. Proper footwear required and long pants with collared shirt. 15. Premiums: 1st - $20; 2nd - $15; 3rd - $10; 4th - $7 Premiums will ONLY be paid to owner.

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DIVISION I– SHEEP

NOTE for Breeding Sheep Classes: All breeds of sheep other than hair sheep will be shown in classes 1n—6n.

OPEN AWARDS

Breeding Sheep (with wool) 1ST 2ND 3RD 4TH

1n. Junior Ewe Lamb - Born on or after 03/01/18 $20 $15 $10 $7

2n. Senior Ewe Lamb - Born 01/01/18 - 02/28/18

3n. Fall Ewe Lamb - Born 09/01/17 - 12/31/17

4n. Yearling Ewe - Must be 1 year old but less than 2 years of age

5n. Production Ewes - 2 yrs. of age or older

6n. Champion & Reserve - 1st and 2nd place winners in classes 1n-5n

7n. Junior Ram Lamb - 1 year old or less as of Jul 1.

OPEN AWARDS

Breeding Sheep (with hair) 1ST 2ND 3RD 4TH

8n. Junior Ewe Lamb - Born on or after 03/01/18 $20 $15 $10 $7

9n. Senior Ewe Lamb - Born 01/01/18 - 02/28/18

10n. Fall Ewe Lamb - Born 09/01/17 - 12/31/17

11n.. Yearling Ewe - Must be 1 year old but less than 2 years of age

12n. Production Ewes - 2 yrs. of age or older

13n. Champion & Reserve - 1st and 2nd place winners in classes 8n-12n

14n.. Junior Ram Lamb - 1 year old or less as of Jul 1.

NOTE: Animal must be more than 50% hair sheep to be shown in a hair sheep class.

OPEN AWARDS

Market Lambs 1ST 2ND 3RD 4TH

15n. Super-Lightweight (cannot compete for champion) $20 $15 $10 $7

16n. Lightweight

17n. Heavyweight

18n. Champion & Reserve - 1st and 2nd place winners in classes 16n & 17n

NOTE: All market lambs will be weighed and divided into classes by weight, minimum 60 lbs. Must be under 1 year of age for market lamb class. Market lambs must be ewes or wethers.

Ewe lambs shown in breeding classes can not be shown in a market class.

DIVISION II– SWINE

OPEN AWARDS

Breeding Swine 1ST 2ND 3RD 4TH

19n. Junior Gilts - Born from 04/01/18 to 07/01/18 $20 $15 $10 $7

20n. Senior Gilts - Born from 01/01/18 to 03/31/18

21n. Champion & Reserve - 1st and 2nd place winners in classes 19n & 20n

OPEN AWARDS

Market Hogs 1ST 2ND 3RD 4TH

22n. Super Lightweight (cannot compete for champion) $20 $15 $10 $7

23n. Lightweight

24n. Middleweight

25n. Heavyweight

26n. Champion & Reserve - 1st and 2nd place winners in classes 23n - 25n

27n. Market Pair (each exhibitor can only enter 1 pair)

NOTE: All market hogs will be weighed and divided into classes by weight, minimum 180 lbs. Must be born on 12/01/15 or later. Gilts used in breeding classes may not be shown in market class. One animal not weighing at least 180 lbs may be

shown in the super lightweight class but is not eligible for champion/reserve champion.

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DIVISION III– DAIRY CATTLE

OPEN AWARDS

Breeding Cattle 1ST 2ND 3RD 4TH

28n. Junior Heifer - born Jan 1, 2018 - Jul 1, 2018 $20 $15 $10 $7

29n. Senior Heifer - born Jul 1, 2017 - Dec 31, 2017

30n. Junior Yearling - born Jan 1, 2017 - Jun 30, 2017

31n. Senior Yearling - born before Dec 31, 2016 and never calved

32n. Champion & Reserve - 1st and 2nd place winners in classes 28n - 31n

33n. Cow in Milk

34n. Dairy Steer

DIVISION IV– BEEF CATTLE

OPEN AWARDS

Beef Breeding Cattle 1ST 2ND 3RD 4TH

35n. Junior Heifer Calf - Born after January 1st. $20 $15 $10 $7

36n. Late Senior Heifer Calf - Born between 11/01/17 to 12/31/17

37n. Early Senior Heifer Calf - Born between 09/01/17 to 10/31/17

38n. La

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