Roe Deer menu 105x297 4pp 1909 · Roe Deer menu 105x297 4pp 1909.indd Author: MilenaUgrinova...
Transcript of Roe Deer menu 105x297 4pp 1909 · Roe Deer menu 105x297 4pp 1909.indd Author: MilenaUgrinova...
PIZZAAND MORE
KITCHEN OPENING HOURS:Monday - Thursday: 6.00PM - 9.00PM*
Friday: 5.00PM - 9.00PM*Saturday 12.00 - 9.00PM*Sunday 12.00 - 7.00PM*
WWW.THEROEDEER.COM
50 Croydon Road, Reigate, Surrey, RH2 0NHT. 01737 668582
roedeerreigate theroedeer
EAT IN OR TAKE AWAY
ChristmaspartyWith Christmas fast approaching, we like to keep things simple at The Roe Deer. Let us do the hard work and the
washing up too!
What better way to get your friends, work colleagues or even family together for an evening of PROSECCO, GIN, RUM,
PIZZA & CHARCUTERIE fuelled fun like Christmas past!
No turkey will be harmed here!!!NOW TAKING CHRISTMAS BOOKINGS
FOR PARTIES OF 10 AND UP TO 30.£25 Per person + SC
For details please email [email protected]
The DrinksBucket loads of CORTE ALTA PROSECCO paired with a
bartenders choice of one of our GIN LIQUEURSA selection of our GIN & RUM CARAFES
DANCING DRAGONTAIL, CHASE PINK GRAPEFRUIT & POMELO, SKULLY CIITRON, WARNERS RHUBARB, HENDRICKS,
BEEFEATER
BLACKWELLS, WORLD’S END, MAHIKI COCONUT,MOUNT GAY, DON PAPA
To NibbleItalian garlic bread drizzled with garlic infused oil topped with
Fior di Latte mozzarella & balsamic claze MIXED OLIVES
PizzasRUSTIC CLASSIC, SIMPLY SALAMI, THE WORKS, NICE & SPICY, GONE TRUFFLIN, ROCK THE PARMA, CHICKEN & PESTO, THE
GARDEN CLUB, DIRTY RAMOS, OH FOR GOATS SAKE
Charcuterie & Cheese BoardsFreshly baked bread & crackers with the finest of cheese,
meats & anti pasti served on a board with homemade chutneys, dressed salad, tomato, celery, apple & grapes
CharcuterieSalami, Chorizo, Serrano, Bresaola, Ham, Pate, Mortadella
CheeseWhite stilton with apricots, Extra mature cheddar,
Wensleydale with cranberries, Smoked cheddar, Stilton, Shropshire blue, Brie
AntipastiChargrilled courgettes, Chargrilled artichokes, Mixed peppers, Pickled beetrot, Silverskin onions, Gherkins
To FinishItalian handmade cannoli, Siciliano gianduja, Siciliano lemon,
Siciliano pistacho, Gluten free chocolate brownies dusted with icing sugar
Thin and crispy stone baked pizzas, made the traditional way using fresh, authentic Italian ingredients.
Per Person+SC
£25
W
Our range of thin and crispy stone baked pizzas, made the traditional way using fresh, authentic Italian ingredients.
STONE BAKED
PIZZAS
RUSTIC CLASSIC (v) (vg)* £6.00 £9.50Rustic combination of tangy Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella.
SIMPLY SALAMI £7.00 £12.00Delicious cured Italian Napoli salami with tangy Barrel & Stone tomato sauce and Fior di Latte mozzarella.
THE WORKS £14.00Smoked speck ham, cured Italian Napoli salami, black pepper and fennel sausage, Barrel & Stone tomato sauce and Fior di Latte mozzarella.
NICE SPICY £13.00Spicy Calabrian Nduja sausage laced with chilli spread over the pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte mozzarella, sweet peppadew peppers, fi ery salami and chilli peppers.
GONE TRUFFLIN’ £13.00Decadent mushroom and black truffl e paste, smoky speck ham, mushrooms, Fior di Latte mozzarella.
ROCK THE PARMA £13.00Barrel & Stone tomato sauce, Fior di Latte mozzarella, wild rocket, Parmigiano Reggiano and 18 month dry cured Parma ham full of intense and sweet fl avours, topped with a dash of balsamic glaze.
CHICKEN PESTO £14.00A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte mozzarella, seared chicken breast, capers, courgettes and pine nuts.
THE GARDEN CLUB (v) (vg)* £13.00A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and fi nished with fresh wild rocket.
DIRTY RAMOS £14.00A smoky paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte mozzarella, seared chicken breast, sweet red and yellow fi llet peppers plus slices of artisan chorizo.
OH FOR GOATS SAKE £13.00Barrel & Stone tomato sauce, goats cheese, red onions, sundried tomatoes, fresh wild rocket and fi nished with balsamic glaze.
WANT TO BUILD YOUR OWN?Use our 12 “ Rustic Classic pizza as a base and add
any topping you like from the pizza menu.£1 per topping
EXTRAS & SIDESMIXED OLIVES £4.00
HOUSE SALAD £4.50
GARLIC BREAD £4.25 Italian bread drizzled with garlic infused olive oil.
GARLIC MOZZARELLA £5.35 topped with Fior di Latte mozzarella and balsamic glaze.
Our pizzas are available with a gluten free base. GLUTEN FREE BASES ARE A £2 SURCHARGE
Although every effort is made to avoid cross contamination, they are prepared in a kitchen that uses gluten and so the fi nished pizza cannot be guaranteed to
be completely gluten free.*(vg) Try our dairy free Violife cheese on the Rustic Classic or The Garden
Club for a complete Vegan option.(v) suitable for vegetarians.
GLUTEN FREE OR VEGAN?
ALL OUR FOOD IS FRESHLY PREPARED ON SITE. Have allergies? We advise, before ordering food and drink, please speak to
a member of staff if you would like to hear about our ingredients.AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO ALL FOOD BILLS
8” 12”
Salami Napoli • Speck Ham • Fennel Sausage • Nduja Sausage Red Chilli Peppers • Peppadew Peppers • Fiery Salami Mushrooms • Truffl e Paste • Wild Rocket • Parma Ham
Parmigiano Reggiano • Seared Chicken • Roasted CourgettesRed Onions • Goats Cheese • Sundried Tomatoes
JUST DESSERTS… NO WE DON’T DO COFFEE!!!
LUXURY CHOCOLATE FUDGE CAKE £5.50with fresh double cream or vanilla ice cream
GLUTEN FREE CHOCOLATE FUDGE BROWNIE £5.00with fresh double cream and strawberries
BAKED MARSHMALLOW & NUTELLA PIZZA £6.00with fresh strawberries & vanilla ice cream
CHARCUTERIE & CHEESE BOARDSFreshly baked bread & crackers with the fi nest cheese, meats & anti pasti served on a board with home made chutney, dressed salad, tomato, celery, apple & grapes
For 1 – Choose 3 £10.95
For 2 – Choose 6 £20.95
For 4 – Choose 10 £34.95
*Subject to availability
EXTRA MATURE CHEDDAR
SMOKED CHEDDAR
WENSLEYDALE WITH CRANBERRIES
WHITE STILTON WITH APRICOTS
SUN DRIED TOMATO
CHARGRILLED COURGETTES
CHARGRILLED ARTICHOKES
MIXED PEPPERS
PICKLED BEETROOT
PICKLED ONIONS
GHERKINS
HAM
SALAMI
CHORIZO
SERRANO
PATE
MORTADELLA
BRESAOLA
BRIE
STILTON
SHROPSHIRE BLUE
GRILLED HALOUMI
BARRELANDSTONE.CO.UK@barrelandstone #greatpizzagreatplaces
TO SHAREGARLIC & THYME INFUSED BAKED CAMEMBERT WITH FRESH BREAD & RED ONION CHUTNEY 12.50