BESUGO SASHIMI - Only 15 Orders per day -Olives . black salt . citrus

TUNA SASHIMIAvocado . thai chilies . sesame oil

PERUVIAN CEVICHELeche de tigre . red onion . sweet potato . white corn . choclo

SALMON COCONUT CEVICHEThai peppers . red onion . basil . coconut milk

TUNA CEVICHEYellow fin tuna . black sauce . avocado . serrano pepper

SCALLOPS MACHO STYLE Au gratin with macho salsa . masago . red onion

HAMACHI TIRADITOAvocado . thai chili . ponzu . green apple

grapefruit vinaigrette

SALMON TIRADITOAchiote . citrus . cucumber . pineapple . microgreens

ORA KING SALMON CARPACCIO Olive oil . serrano pepper . orange supreme

GIANT CLAMSRasurada sauce . jarritos miñoneta . 6 pieces

CEVICHES, TIRADITOS & RAW

At ROSA NEGRA we are committed to offer fresh products and ingredients of the best quality, brought in daily by plane from their source; to create a

handcrafted menu as a tribute to Latin American cuisine.

Every single dish is home made, and prepared with the highest hygiene standards . weights shown are of uncooked products . consumption of dishes including raw products are under your own responsibility . Our prices include taxes and are in Pesos.

CHEESE & ONION TARTLETGoat cheese . caramelized onion . arugula

GUACAMOLEAvocado . serrano pepper . cilantro . lime . white cheese

STREET CORN ON THE COBCharcoaled . epazote aioli . powdered chili pepper

SPICY OCTOPUSCrunchy grilled octopus . chipotle . paprika . guajillo vinaigrette

TUNA TOSTADAYellow fin tuna . avocado . caramelized red onion . cucumber

chipotle aioli

DECONSTRUCTED CHILE NOGADAPoblano pepper and meat croquettes . nogada (creamy walnut sauce)

pomegranate . chapulines

ROASTED MUSHROOMSRoyal trumpet mushrooms . goat cheese . fresno and serrano pepper

vinaigrette

SHORT RIB POTSlow braised for 12 hours . red onion and habanero

GIANT ORGANIC BEETCharcoal grilled . feta cheese mousse . balsamic vinegar

pistachios . baby arugula

BURRATAFigs . baby arugula . balsamic reduction . chipotle powder

toasted pumpkin seeds

ARTICHOKESGrilled artichokes . roasted garlic vinaigrette

CHARCOALED CALAMARI Lime Aioli

ROASTED MARROWArbol pepper salsa . burnt tortillas

APPETIZERS

W E L C O M E

Every single dish is home made, and prepared with the highest hygiene standards . weights shown are of uncooked products . consumption of dishes including raw products are under your own responsibility . Our prices include taxes and are in Pesos.

CHAMOYLettuce mix . jicama . tangerine . radish . almonds . tarugos .

tamarind stick . orange and ginger . vinaigratte

BOINGLettuce mix . baby spinach . granny smith apple . pear cranberries .

nuts . goat cheese . soursop vinaigrette

CAESARAnchovies . parmesan cheese . croutons

AZULIceberg lettuce . bacon bits . cherry tomatoes . blue cheese . crumbs .

blue cheese dressing

CATALANAKale . figs . baby spinach . Caramelized nuts . serrano ham .

brie cheese . pear vinaigrette

SALADS

SOUPS

BEEF BOUILLONOnion . serrano pepper cilantro

ARTICHOKE CREAM SOUP

Goat cheese . truffle oil

SPICY ALASKAN KING CRAB BISQUE

Rocoto pepper

FISH AND SEAFOOD

BLACK CODBaked . mix of jicama and carrot . green chili vinaigrette 11 oz

DON RICARDO FISHHoisin sauce . citrus . pepper flakes . ginger

SKILLET SEARED SALMONOlive oil . sea salt . sweet potato . 11 oz

BASSSpice rubbed . yellow bell pepper . 9 oz

CARIBBEAN LOBSTERSmoked chilies . sea salt . olive oil . butter . 12 oz

SEARED TUNASesame oil . achiote . ginger . salsa criolla . 9 oz

PERUVIAN RICE SEAFOODCrab . mussels . shrimp . clams . yellow bell . pepper salsa criolla

BLACK PASTA Tagliatelle . seafood selection . Rocoto pepper sauce

GRILLED OCTOPUSSea salt . paprika . olive oil . 11 oz

GRILL

WE BRING OUR MEAT FROM NEBRASKA, FRESH AND NEVER FROZEN, USDA PRIME . IT IS PORTIONED IN HOUSE AND EACH PIECE IS HAND PICKED BY OUR EXECUTIVE CHEF TO ENSURE THE HIGHEST STANDARD

FILLET 12 oz NEW YORK 17 oz RIB EYE 17 oz BONE IN RIB EYE 21 oz

NEW YORK 14 oz RIB EYE 14 oz

OUR BIG HAMBURGERRib Eye and rib mix . arugula . swiss cheese french fries . 11 oz

SKIRT STEAK 12 oz

RISOTTO WITH FILETParmesan cheese . sliced beef filet . red and yellow fresno pepper salsa

criolla

RIB EYE CECINA 14 oz

CARNE LLANERANew York . marinated with dark beer . spices . 17 oz

USDA PRIME

BLACK MARKET

Every single dish is home made, and prepared with the highest hygiene standards . weights shown are of uncooked products . consumption of dishes including raw products are under your own responsibility . Our prices include taxes and are in Pesos.

CHOCOLATE CAKEValrhona Gourmet Chocolate

CARROT CAKEOrganic Carrots . Frosting

3 CHOCOLATE HOMEMADE MOUSSEBerries. Served At The Table

CHURROS Dulce de leche ice cream . vanilla ice cream . caramel .

chocolate and vanilla sauces

CARAMEL BOWL Vanilla Ice Cream . Berries . Valrhona Chocolate . Salted Caramel Sauce

And Popcorn

BANANA CHEESECAKE PUDDING Bananas Flambé With Zacappa Dark Rum . Vanilla Ice Cream

BLUEBERRY CHEESECAKEFresh Blueberries

ZACAPPA CRÈME BRÛLÉERum Infused

ICE CREAMDulce de Leche . Coconut . Vanilla . Chocolate

AIOLI: Oil Emulsion with Garlic / HOISIN SAUCE: Sweet & Sour Sauce From China and Vietnam / MIÑONETA: Vinegar. Black Pepper. Chalots/ LECHE DE TIGRE: Fish Fumet. Lime Juice. Celery. Cilantro, typical from Peru/ SALSA CRIOLLA: Red Onion. Habanero Pepper. Vinegar / ROYAL TRUMPET: A Type of Mushroom / LLANERA: Colombian Traditional Preparation / JOSPER: Wood Oven Used in Peru/

CHAMOY Sauce made with dehydrated apricot, sugar and chili pepper/BOING Mexican fruit drink/TARUGOS: Tamarind Stick candy/ CHAPULINES: Mexican delicatessen made of toasted grasshoppers

CORPORATE CHEF JUAN J. NOVOA / EXECUTIVE CHEF DIEGO CERVANTES

SOMETHING ELSE

POTATOES

TWISTER

RUSTIC

SOUFFLÉ

MASHED

CLASSIC

CHIPOTLE & CHEDDAR

BLUE CHEESE

SWEET POTATO

VEGETABLES

YUCAS BRAVAS

JOSPER

ASPARAGUS

CREAMED SPINACH

DESSERTS

EXCLUSIVE PRODUCTS

SUPER COLOSSAL OCTOPUS . MexicoCharcoaled . paprika . olives . Only 0.0025% of Mexico’s

octopus production qualifies for this category . 10 Oz

NIGERIAN TIGER SHRIMP U2 . AfricaCharcoaled . highly prized gourmet product for itswonderful taste and impressive size . 10 Oz each

TURBOT . NormandyGrilled . olive oil . coarse sea salt . peppermint .stands out for its texture and firm meat . 10 Oz

COLOSSAL STONE CRAB CLAWS . FloridaServed with mustard sauce . from the coast of Florida

twice a week . 15 Oz

ORA KING SALMON . New ZealandGrilled . olive oil . coarse salt . world’s finest salmon

rich in Omegas . each fish is numbered andinventory tracked for quality control . 10 Oz

TASMANIAN SMOKED TROUT . Australia Artisan Smoked . organic . grilled . 10 Oz

AUSTRALIAN LOBSTER TAIL . AustraliaAustralian cold water lobster . tender texture and sweet succulent taste Australian lobster tail 8 Oz