Riveredge B a n q u e t F a c i l i t y

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H i s t o r y

RiverEdge Golf Course and Banquet Facility was built in 1967 by a group of private investors. The facility was originally named WestView Country Club and was a

members only facility. The facility went public in 1974 and has remained that way ever since. It has played host to

some of the area’s largest events.

Each year the property plays host to more than 150 private events, banquets, and weddings.

A m e n i t i e s

Our facility is set on the bank of the Yellow River, just South of Marshfield on County Road B. The banquet hall is 7500sq. ft. with seating for as many as 450 people with

banquet table seating and up to 320 people when using round tables. Our serving styles include Plated, Family

Style, and Buffet depending on the capacity of your event.

B e v e r a g e

Our hall offers two full service, walk up, interior facility bars. The main bar is a horseshoe style bar with seating for 35 guests and the North bar offers seating for 10,

with two serving stations. These large serving areas and our friendly, experienced staff make it possible for your

guests to get a beverage on demand.

P h o t o g r a p h e r s

With over 160 acres of well manicured landscape and foliage you’re sure to find that perfect picture

opportunity at our facility. Whether it’s by the 100 foot bridge that crosses the yellow river, or against the

wooded areas on the interior of the golf course, the pictures taken will bring you back to that special moment

for years to come.

M i s s i o n S t a t e m e n t

Our goal as a company is to build a relationship with every customer on a personal level. From that

relationship we can gain information about you and your event to ensure that your private party exceeds all

expectations.

Riveredge BANQUET FACILITY

Pricing effective Jan. 1, 2017/ All transactions subject to 5.5% sales tax / Gratuity will be added to food and beverage totals in the amount of 18%/ Prices subject to change without notice until signed contract and hall rental fee have been returned/ Final guest count must be returned two ( 2 ) weeks prior to

event date/ All decorations must be removed by the next day at 3pm/ Payment due the night of the event / Absolutely no carry-ins / All transactions paid via credit card incur a 3% Surcharge

Platinum Hall Rental Package

$1200.00 This all inclusive amenities package offers our entire banquet facility along with all the

frills, while offering the highest level of savings. Full Banquet Facility

Overhead Sound System w/ Microphone

Fully Integrated Audio / Video Head Table Riser (Up to 18 Guests)

Cake Cutting / Distribution

Table Linens / Colored Napkins Linen Table Skirting (Where Necessary)

Full Service at Both Facility Bars Advanced Decorating (When Available)

Menu Option Tasting (Some Restrictions Apply)

Facility Rental Information

Gold Hall Rental Package

$1000.00 This package caters well towards larger events with less intricate setup requirements.

Full Banquet Facility

Standard White or Ivory Table Linens / Napkins

Silver Hall Rental Package

$800.00 This package offers 2/3 of the banquet facility and is sure to provide a perfect space for

any event with 150 or less attendees. 2/3 Banquet Facility

Standard White or Ivory Table Linens / Napkins

Dance Floor Setup

Optional Amenities Colored Linen Napkins $250.00 Riser / Stage $200.00

Video System $150.00 Overhead Audio System $100.00 Cake Cutting / Distribution $ 75.00

White Chair Covers $3 per chair Ivory Chair Covers $3 per chair

Black Chair Covers $3 per chair Gold Chargers $1 per plate Basic Centerpieces $5 per table

Riveredge BANQUET FACILITY

Open Bar All beverages will be billed to the event host on a per drink basis.

Limited Open Bar All beverages will be billed to the event host on a per drink basis excluding Top Shelf Shots

Cash Bar All beverages will be billed individually to the event guests.

Beverage Services

Beverage Pricing

Rail Mixed Drink $5.00

Top Shelf Mixed Drink $6.00 Premium/Cordials $7.00 and up

House Wine (Glass) $5.00 House Wine ( Bottle) $22.00 Champagne (Glass) $6.00

Champagne ( Bottle) $22.00

Barreled Beer Pricing

Domestic Half Barrel $225.00

Specialty Half Barrel $300.00

Domestic Beer $3.00

Specialty Beer $3.50 Tap Soda $1.00

Bottled Soda $2.00 Coffee $1.50 Milk $1.50

Juice $2.00

Riveredge BANQUET FACILITY

Pepper Jack Pepperocini Skewers $50.00 Per Order (25 Units) Smoked Salmon Fillet $105.00 Per Fillet Southern Style Taco Dip Platter $75.00 Per Platter

Tortellini Skewers $45.00 Per Order (25 Units) Mozzarella Skewers $50.00 Per Order (25 Units)

Ham or Turkey Deli Sliders $50.00 Per Order (25 Units) Shrimp Cocktail Over a Bed of Ice $100.00 Per Order (75 Units) Fresh Fruit Platter w/ Dip $125.00 Per Platter

Fresh Vegetable Platter w / Dip $125.00 Per Platter Wisconsin Cheese and Sausage Platter $100.00 Per Platter

Tortilla Chips w/ Salsa or Queso Platter $45.00 Per Platter Shrimp/Chicken Golden Wonton Baskets $45.00 Per Order (25 Units) Cheese Brochettes $40.00 Per Order (25 Units)

Bruschetta Brochettes $45.00 Per Order (25 Units) Baked Spinach and Artichoke Dip Platter $75.00 Per Platter

Bacon Wrapped Water Chestnuts $105.00 Per Order (70 Units) Portabella Stuffed Mushroom Caps $45.00 Per Order (25 Units) Seasoned Flatbread Salmon Squares $45.00 Per Order (25 Units)

Fried Quesadilla Roll Ups $40.00 Per Order (40 Units) Petite Sweet/Sour Egg Rolls $45.00 Per Order (40 Units)

Swedish Meatballs in Mushroom Sauce $50.00 Per Order (70 Units) Fried Miniature Tacos $40.00 Per Order (70 Units) Miniature BBQ Smokies $50.00 Per Order (150 Units)

Fried Wisconsin Cheese Curds $55.00 Per Order (150 Units) Boneless Chicken Breast Pieces $75.00 Per Order (80 Units)

Traditional Fried Chicken Wings $80.00 Per Order (80 Units)

Hors D’ Oeuvres / Appetizers

Late Night Snacks Homemade 12in Pizzas $11.00 Each Ham or Turkey Deli Sliders $50.00 Per Order (25 Units)

Traditional Fried Chicken Wings $80.00 Per Order (80 Units) Boneless Chicken Breast Pieces $75.00 Per Order (80 Units) Miniature BBQ Smokies $50.00 Per Order (150 Units)

Petite Sweet/Sour Egg Rolls $45.00 Per Order (40 Units) Gardettos Snack Mix $10.00 Per Pound

Assorted Dessert Bars $25.00 Per Order (12 Units) Nacho Station $300.00 (Serves 100)

Don’t see what you’re looking for? Let us know and we will do our best to accommodate your special request.

BANQUET FACILITY

Riveredge

Tier One Options

Choose any one entrée for $16.00 per person or any two entrées for $18.00 per person

Bacon Wrapped Pork Loin Apple smoked bacon wrapped grilled pork loin served with a spiced rum apple craisin sauce

Smoked BBQ Pulled Pork Shoulder

Award winning recipe guaranteed to satisfy

Bourbon Honey Glazed Sliced Ham Cured pit ham slow roasted w/a bourbon honey glaze

Oven Roasted Sliced Turkey

Tender roasted light & dark turkey, served with natural gravy

Lemon Pepper Chicken Breast Lean chicken breast marinated w/a lemon pepper rub and baked to a lean juicy finish

Seasoned Baked Chicken

Succulent chicken baked to fall off the bone perfection

Entrée Options

Don’t see what you’re looking for? Let us know and we will do our best to accommodate your special request.

Tier Two Options

Choose any one entrée for $18.00 per person or any two entrées for $20.00 per person

Chicken Saltimbocca Thinly pounded chicken breast layered with ham, provolone & asiago cheese, basil pesto rolled up and breaded, then baked to a

golden finish, served onto a creamy plum tomato sauce.

Spiced Crab Baked Tilapia Sweet flaky Tilapia fillet stuffed w/ seasoned bread crumbs, crab, herbs & spices. Baked to a rich buttery finish

Asparagus Chicken Roulade

Thinly pounded chicken breast seasoned w/ basil pesto & garlic, stuffed with asparagus & Sharp Cheddar rolled up & breaded, roasted to a golden brown finish and served with mushroom hollandaise sauce.

Signature Beef Tips

Tender slices of Black Angus beef served in a homemade merlot mushroom gravy.

Sliced Roast Beef Seasoned choice sirloin roast slowly until fork tender, served with natural reserved juices.

Prosciutto Wrapped Chicken Duxelle

Seasoned chicken breast stuffed with the chef’s secret ingredients.

Bacon Wrapped Chicken Florentine Chef’s Special.

Riveredge BANQUET FACILITY

Serving Styles

Buffet : Priced as Listed

Family Style : Additional $1 per person Plated : Additional $2 per person

Pricing Includes

Entrée selection includes a choice of one vegetable and one starch. Served with dinner rolls,

coffee & milk.

Please Note: If you choose entrée selections from tier one and tier two the standard pricing would be $ 19.00 per person. Please feel free to contact us with any questions.

Entrée Options

Riveredge BANQUET FACILITY

Tier Three Options

Pricing based on market pricing at the time of booking

Salmon Grilled salmon fillet served with a Citrus Buere Blanc.

Walleye

Coconut almond breaded walleye fillet served with a lemon zested herb butter.

Hand Carved Prime Rib Angus rib-eye loin seasoned to perfection served with a mouthwatering Au-Jus.

Smoked BBQ Baby Back Ribs

Tender rubbed baby back ribs smoked just right, then glazed with a sweet and tangy barbeque sauce.

Grilled Sirloin Steak A tender sirloin paired with rosemary portabella Au-Jus.

Filet Mignon

A mouthwatering cut of certified choice angus beef tenderloin wrapped in apple smoked bacon and grilled to perfection.

Halibut Honey dipped halibut fillet fried to a golden brown flaky finish

Lobster Tails

Served with drawn butter

Vegetable Options

Brown Sugar Glazed Baby Carrots

RiverEdge Vegetable Medley

Steamed Asparagus

Green Bean Almondine

Buttered Corn

Starch Option

Garlic Chive Mashed Potatoes

Buttered Parsley Baby Reds

Twice Baked Potatoes

Baked Potatoes

Wild Rice

Children’s Meals $8.00 per meal

Chicken Strips and French Fries

Spaghetti

Mac & Cheese

Buttered Noodles

Ala Carte

Dinner Salad w/ 2 dressings $ 4 per person

Small relish tray $ 12 per table Stuffing $ 1 per person Gravy $ 1 per person Coleslaw $ 1 per person

Special Requests

Please feel free to contact us with any special dietary requests or vegetarian options.

Don’t see what you’re looking for? Let us know and we will do our best to accommodate your

special request.

Pricing effective January 1, 2019/ All transactions subject to 5.5% sales tax / Gratuity will be added to food and beverage totals in the amount of 18%/ Prices subject to change without notice until signed contract and hall rental fee have been returned/ Final guest count must be returned two ( 2 ) weeks prior to event date/ All decorations must be removed by the next day at 3pm/ Payment due the night of the event / Absolutely

no carry-ins / All transactions paid via credit card incur a 3% Surcharge

Riveredge

BANQUET FACILITY

CONTACT US

CLUBHOUSE DIRECT

(715) 676-3900

JILL HOLM

BANQUET COORDINATOR

(715) 486-5455

JAYANDJILLHOLM@YAHOO.COM

RIVEREDGEGOLFCOURSE.COM