Risk Communications, MB 12 09 2006 1 EFSA Risk Communications Strategy and Plans Anne-Laure Gassin...

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Risk Communications, MB 12 09 2006 1 EFSA Risk Communications EFSA Risk Communications Strategy and Plans Strategy and Plans Anne-Laure Gassin Communications Director, EFSA

Transcript of Risk Communications, MB 12 09 2006 1 EFSA Risk Communications Strategy and Plans Anne-Laure Gassin...

Page 1: Risk Communications, MB 12 09 2006 1 EFSA Risk Communications Strategy and Plans Anne-Laure Gassin Communications Director, EFSA.

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EFSA Risk Communications EFSA Risk Communications Strategy and PlansStrategy and Plans

Anne-Laure GassinCommunications Director, EFSA

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IntroductionIntroduction

21st Management Board (MB) meeting (27.10.05): request to review EFSA Communications strategy and plans; consider EFSA evaluation report findings

25th MB meeting (29.03.06): initial discussion by Board; support for overall approach; reflects key points from EFSA evaluation

April – July 06: document outlining EFSA's Communications strategy presented and discussed at meetings of: • Scientific Committee, Advisory Forum, Advisory Forum

Working Group on Communications, EFSA's Advisory Group on Risk Communications and Stakeholder Consultative Platform.

12.09.06: Final document submitted to MB for endorsement• 1st step in implementing EFSA evaluation re Communications

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Purpose:Provide appropriate, consistent, accurate and timely communications on food safety issues, to all interested parties, stakeholders and the public at large, based on the Authority’s risk assessments and scientific expertise.

Risk CommunicationsRisk Communications

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Objectives

Establish EFSA as an expert and trusted source of information on food and feed safety issues (within RA mandate).

Promote EFSA’s key values: scientific excellence, independence, openness and transparency.

Ensure that messages are relevant, understandable and address food safety concerns.

Enhance the coherence of information on food safety matters across the Community.

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Overall Strategic Approach

Understand consumer and public perception of food and food safety risks.

Bridge the gap between science and the consumer.

Harness support of key actors to reach consumers with pertinent and effective messages.

Promote coherent risk communications across the Risk Assessment/Risk Management interface.

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Question: For each of the following issues, please tell me if you are very worried, fairly worried, not very worried or not at all worried by it? Answers: WORRIED

Risk perceptions: Top Concerns

PESTICIDES: Greece, Italy, Hungary, France, Portugal, Slovenia, Germany, Spain, Finland

RESIDUES IN MEAT: Cyprus, Greece, Belgium

NEW VIRUSES LIKE AVIAN INFLUENZA: Malta, Latvia, The Netherlands

CONTAMINATION BY BACTERIA: Czech Republic, Luxembourg, Slovakia

FOOD HYGIENE OUTSIDE HOME: Poland, United Kingdom, Denmark, Ireland, Spain

ADDITIVES: Lithuania, Estonia

GMOs: Austria

WELFARE OF FARMED ANIMALS: Denmark, Sweden

POLLUTANTS LIKE MERCURY OR DIOXINS: Belgium

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Preferred sources

Question: Suppose a serious food risk were found in fish or chicken. Who would you trust the most to inform you about this risk?

Sources of Information

32%

32%

30%

22%

17%

6%

6%

3%

1%

5%

2%

Consumer groups

Your physician\doctor

Scientists

Public authorities

Media

Food manufacturers

Farmers

Supermarkets or shops

Other (SPONTANEOUS)

None (SPONTANEOUS)

DK

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Who does EFSA communicate to?

EFSA

Risk Managers (EC, EP, MS)

Stakeholders (Environment, Consumer,Health NGOs, Industry)

Media (Food, Health, EU Affairs)

Stakeholders (Scientists/ Academics)

Policy Makers (EU & Beyond)

Risk Assessors (e.g. MS)

Concerned Individuals

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Defining a Communications Strategy: Defining a Communications Strategy: key considerationskey considerations

Scientific significance of the risk assessment findings

Nature of the risk (emerging, possible, identified and confirmed)

Potential public health impact, taking into account exposure of vulnerable groups

Public perception and anticipated reactions Legislative and market contexts, as appropriate

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Tailor Communications approach Tailor Communications approach to information needsto information needs

All opinions published on the EFSA website Explanatory/web context notes Web “news stories” Publications (eg EFSANews) Press information: news alerts/announcements Press statements/releases for “sensitive”

opinions Press briefings for “highly sensitive” opinions

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EFSA Public Announcements:Highlights

Semicarbazide & baby food Aspartame GMOs (NK 603, MON 863, ARMGs, guidance for RA…) Methylmercury in fish; safety of wild and farmed fish Labelling of allergenic foods, derivatives Trans fatty acids Animal health and welfare (transport, stunning…) BSE (BSE risk in UK, GBR reports, SRM, BSE in goats…) Additives: safety of parabens usage in food Infant formula: microbiological risks Avian influenza…

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1. Website - Europe-wide reference service on food and feed safety- 100.000 visits per month/ 12.200 subscribers to EFSA Highlights

Communications Channels and Tools:

«Influencing the influencers»

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Our users agree! – web survey results

SCIENCEPR

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2. Press and Media – key intermediary with consumers on food safety issues:

Communications Channels and Tools:

«Influencing the influencers»

Distribution of articles per Category

AFC27%

AHAW10%

BIOHAZ13%

CONTAM3%

GMO11%

NDA3%

SCIENTIFIC COMMITTEE

2%Article Corporate

31%

-46 press releases/statements in 2005 (+ 37% vs 2004)

- 4-fold increase in publicity (>1300 articles)

-over 100 media enquiries on one press issue alone

- comprehensive database of food and consumer safety journalists

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Goat had 'Mad Cow Disease'

2005 Headlines

E la mucca pazza inglese salvò quella italiana

Europe calls for new risk assessment method

EFSA sets guidelines to minimise risk of bird flu in poultry

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3. Member State and Stakeholder networks

(i) Advisory Forum (representatives of 25 MS)

(ii) Advisory Forum Working Group Communications (Heads of Communications – MS)

(iii) Stakeholder Relations/Stakeholder Consultative Platform

(iv) Pre-notification under embargo of draft press releases to Commission, MS authorities and stakeholders

Communications Channels and Tools:

«Influencing the influencers»

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EFSA Evaluation: CommmunicationsEnhance impact and effectiveness

Build:

• Visibility - for EFSA's Corporate mission and scientific expertise.

• Simplicity – clarity and relevance of EFSA risk communications

• Collaboration & coherence – of information on food & feed safety across the Community

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EFSA Risk Communications: EFSA Risk Communications: Looking AheadLooking Ahead

Consolidate/strengthen organisation (internal/external) to support developments such as:

Joint communications with Member StatesWebsite redesignNew communications tools for non-technical audiences, eg: “Focus on the issues”, explanatory notes…Information seminars for mediaNew scientific communications tools, eg EFSA Journal/scientific publishing houseConsumer perception researchAnnual Review on Risk Communication (AGRC)Pan-European media monitoring and evaluation of communications initiatives

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EFSA Communications Department

Communications Director Anne-Laure Gassin

Piera Pozzatti

WebSarah Weatherley

Gianni ContestabileAlessandro Mereu

Press OfficeCarola Sondermann

Alun Keith JonesLucia de Luca

Daniel GlanvilleJulia Rüter

Donata Naldini

PublicationsGiovanni FugaAurélie Cardon

Anja SemmelrodtKarin de Borchgrave

Hashim Ludin

Special Communications AdvisorIrene van Geest

Alessandra Fantini

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THANK YOU!