riftwood redefines catering by preparing local and...

riftwood redefines catering by preparing local and seasonal

foods food fresh onsite so that your guests will enjoy

the same high quality food served in our restaurants. A

tempting variety of foods grace our private function options

for an entirely customizeable experience.

For those who appreciate the kind of hospitality that

embraces even the simplest of details, Driftwood offers

guests a wide variety of event scheduling for rehearsal

dinners or wedding, parties, business retreats and other

entertainment needs.

Whether you choose one of our venues, or another location,

we have the ability to cater any event with the attentive and

friendly service that is the hallmark of our organization.

Engage your guests with Great Taste.

At Driftwood Catering, we are experts in

creative event planning, and assist our guest

hosts in every step of the process. Whether

a large-scale event or a more intimate,

casual gathering, we offer suggestions as to

theme, menus, beverages, entertainment, and

lodging.

We have the ability to cater any event

whether at one of our dedicated private

facilities or off-site. Also available to our

clients is the Hodge Podge food truck of the

Food Network’s The Great Food Truck Race,

which allows us to bring our kitchen to you.

We pride ourselves on offering creative

opportunities for private functions both large

and small, casual or corporate.

Every great event goes beyond just great food.

Our partnership with companies such

as Certified Angus Beef, The Chef’s

Garden, Ohio City Pasta, and Mitchell’s

Ice Cream allow us to offer the freshest

and finest of local + seasonal foods.

We also partner with Event Source

and Ghostlight Productions to develop

inventive and exciting events in

Greater Cleveland.

• Holiday Gatherings

• Weddings

• Bar Mitzvahs/Bat Mitzvahs

• Anniversaries/Family Reunions

• Corporate Meetings and Retreats

• Bachelorette Parties

• Wedding and Baby Showers

• Food Stations

• Formal Plated Meals

• Cocktails and Hors d’ Oeuvres

• Lunch and Brunch Buffets

• Power Breakfasts

• Clambakes

• Private Wine Tastings

• Pig Roasts

• Summer Picnics

SCOTT DAvID KuHN moved to the East side of Cleveland in

1986 where he graduated from Solon High School. Following

his childhood dreams, Scott attended the university of Akron’s

culinary program while working in local restaurants and finished

his degree in management from Malone College.

The Driftwood Restaurant Group was born with the purchase of

the Allegheny Grille in the small town of Foxburg, Pennsylvania in

2005. In 2007, Scott reestablished the Welshfield Inn in Burton,

Ohio and opened 87 West, located in Crocker Park in Westlake,

Ohio. In 2010, Scott opened Washington Place Bistro and Inn, in

Cleveland’s Little Italy neighborhood in Little Italy in the space

where the once-famous Baricelli Inn existed. In 2012, Scott and

partner, Chris Hodgson, launched Driftwood Catering. In 2013,

Scott launched Cibréo Italian Kitchen and Rothschild Farms, in

2014, Bin 216, all in PlayhouseSquare. Scott and Washington Place

Bistro have been featured on Food Network’s unique Eats, which

spotlights America’s most exciting and revolutionary restaurants.

In Fall 2014 and Winter 2015, Scott, along with DoubleTree

by Hilton, will open 2 new properties, Sanctuary, located in

Beachwood and Westlake.

Scott is passionately involved in volunteering and helping others.

Scott is a board member of veggie u, a program dedicated to

educating fourth graders on a holistic food approach, from

understanding how food is grown to developing healthy eating

habits. A proud member of the Slow Food Movement, Scott is

passionately committed to supporting local farmers. Scott is also

on an advisory board for university Hospitals and Fieldstone Farm

Therapeutic Riding Center.

Scott was named one of Cleveland Magazine’s Most Interesting

People, January 2014.

CHRIS HODGSON is a graduate of Le Cordon Bleu who, inspired

by the food trucks he saw while living in New York City, brought

the very first food truck to the city of Cleveland in 2010. His truck,

Dim and Den Sum, gained a cult following and helped pave the

way for Cleveland’s food truck culture. Chris’ second truck, Hodge

Podge Truck, achieved nationwide recognition when he finished

second on Food Network’s The Great Food Truck Race and was

featured on Food Network’s unique Eats as well as Eat Street.

2013, Chris and partner Scott Kuhn launched Rothschild Farms,

and Rothschild Creamery. In 2014, Bin 216, all in PlayhouseSquare.

In Fall 2014 and Winter 2015, Chris, along with DoubleTree by

Hilton, opened 2 new properties, Sanctuary, located in Beachwood

and Westlake.

Chris is also a consulting chef for the Driftwood Restaurant Group

and president of Driftwood Catering. He was runner up in the

Silver Spoon Awards, coming in second to celebrity chef Michael

Symon. In 2012, Chris was named one of Cleveland Magazine’s

Most Interesting People. In 2013, Chris was a finalist on Food

Network’s Food Network Star and in 2014, named FOOD AND

Wine's People's Best New Chef for the Great Lakes Region.

TOBY HEINTZELMAN | Operations Manager

Operations Manager Toby Heintzelman has 30 years of experience in the hospitality business,

having been at the head of organizations such as Gamekeepers Tavern and Pickwick and Frolic.

Toby creates the Driftwood Restaurant Group’s work environment by promoting the hospitality-

focused culture of the company. Always leading by example, his energy is unrivaled. Toby has a

consistent, positive attitude and a unique ability personalize his teaching. Coupled with an open

door policy and excellent communications skills, Toby creates an atmosphere where employees can

thrive.

SHAWN TATAROWICZ | Assistant Operations Manager

Shawn Tatarowicz brings 20 years of experience to the table, managing at such locally loved places

as Three Birds and Fire Food and Drink. Having his CSW and WSET, and continuing his studies in

the Court of Master Sommeliers, he brings a wealth of wine and spirits knowledge with him as well.

His work ethic, strong hospitality and service skills, along with a deep commitment to the Cleveland

food scene help to keep a growing company moving forward and sets a strong example for everyone

around him.

CHRIS JOHNSON | Executive Chef

With over 20 years of kitchen experience, Jud’s passion for the culinary industry began at age 14.

He graduated from the Culinary Institute of America in Hyde Park, New York where he gained

expertise in high volume restaurants in Manhattan for 4 years. upon moving back to his native city

of Cleveland, Jud joined the Driftwood Group in 2014 where he saw an opportunity to grow with

our company assisting in a fast pace downtown location and our ever growing catering needs. Jud

oversees all preparation and planning of corporate luncheons and assists with many off-site events.

In his free time, Jud enjoys staying active with his wife and two children.

CATIE HODGSON | General Catering Manager

In 2010 Catie assisted in operations of Cleveland’s first food truck Dim and Den Sum with her

brother Celebrity chef Chris Hodgson. Since that time Catie has worked at many of his restaurants

in back and front of the house positions. In 2013 when the catering business took off Catie took

over as catering manager. It was a calling for her to use her energetic skills from the restaurant

business and her positive outlook to offer Cleveland big ideas, creative parties and unforgettable

experiences no matter what the occasion. Let Catie assist you in planning your upcoming event.

Catie specializes in weddings, bridal parties, bar/bat mitzvahs, and all your social needs.

NICOLE BAKKER | Corporate Event Manager

Native to Cleveland, Nicole joined the Driftwood Group as the Bar Manager catering and, in 2014

became our Corporate Event Planner. Nicole’s expertise in customer service started while working

in sales at Lexus in 2006. She got her start in the service industry bartending at The velvet Tango

Room for 3 years. Her experience with the Driftwood Restaurant Group began working in the front

of the house at our Downtown locations. She continues to amaze every corporate event with her

attention to detail and adding personal touches with our ever-growing events of up to 2000 guests.

Her outgoing personality and organization skills naturally lead her to be an effective Corporate

Event Planner. Nicole specializes in company lunches, fundraisers, and corporate events. When she

is not working, she enjoys laughing with her 2 young daughters.

ERINI ANTHOPOuLIS | Marketing Manager

Erini Anthopoulos is the Marketing Manager for the Driftwood Restaurant Group. In her role, she

leads social media marketing, customer outreach efforts, media planning and more. With over ten

years of professional hospitality experience and a bachelors of Public Relations from Cleveland

State university, Erini is thrilled to help lead Driftwood Group’s brand image.

MENUS

Following are menu items that are Driftwood

Catering client favorites. We meet with each

client individually to custom tailor menus

for each unique occasion, to ensure that your

special event meets your preferences, dietary

needs, and budget.

Breakfast Sandwiches7.75 each

Benny Burrito

scrambled local eggs, rotisserie ham, smoked gouda, Rothschild

Farms hash, hollandaise sauce

Breakfast Egg Burrito

scrambled local eggs, rotisserie ham, smoked gouda, hash, herb

aioli

veggiritto

scrambled local eggs, Great Lakes cheddar, avocado spread,

arugula, Rothschild Farms hash, chimichurri

veggie Egg Burrito

scrambled local eggs, great lakes swiss, sautéed mushrooms,

roasted peppers, hash, sriracha aioli

Farm Croissant

scrambled local eggs, local bacon, Great Lakes cheddar, herb aioli

14

Th

Street Croissant

scrambled local eggs, rotisserie ham, Great Lakes provolone, local

bacon, chipotle hot sauce

BreakfastFresh breakfast bakeries muffins, danish, bagels

served with butters, jellies, and cream cheese | 8.5

Fresh whole fruit, fresh breakfast bakeries muffins, fruit breads,

bagels. served with butters, jellies, and cream cheese | 9.5

fresh whole fruit, berry parfait, fresh breakfast bakeries muffins, fruit

breads, bagels. Served with butters, jellies, and cream cheese | 11.50

Assorted Juices available upon request.

Boxed LunchesSoups 3

Matzoball Soup

Roasted Tomato Bisque

Chicken Noodle Soup

Salads 8House Salad Great Lakes Growers butter lettuce, romaine, pear,

honey roasted almonds, Mackenzie goat cheese, Rothschild

Farms rotisserie chicken, pickled red onion, charred lemon vinaigrette

Caesar Salad romaine, parmesan, asiago, romano,

house-made croutons, rotisserie chicken 7.99

Arugula Salad avocado, dried cranberry, cucumber,

romaine, marinated tomato, crouton, parmesan, balsamic vinaigrette

East Meets West napa cabbage, romaine, mandarin orange,

Rothschild Farms rotisserie chicken, toasted almond, pickled daikon

and cucumber, crispy wonton, sesame vinaigrette

Old Macdonald Great Lakes growers butter lettuce, romaine, red

onion, avocado, marinated tomato, sunflower seeds, dried cranberry,

mozzarella, herb vinaigrette

Farmhouse Chicken Salad rotisserie chicken salad, baby greens,

honey roasted almonds, sunflower seeds, dried cranberries,

strawberry vinaigrette

Sides 3Marinated Beets Mackenzie goat cheese, charred lemon vinaigrette,

chives

Playhouse Square Pasta Salad tomato, arugula, pine nuts

Potato Salad fingerling potatoes, green onion, sherry

vinegar, honey

Quinoa Salad green onion, asparagus, marinated tomatoes, red pepper,

basil, lemon zest

Quinoa & Bulgar Salad green onion, cucumber, tomato, red pepper,

basil, lemon zest

Cole Slaw shredded cabbage, onion, vinegar, mayonnaise

Rotisserie Chicken Salad apples, golden raisins, five spice

Family Favorite Warm Sandwiches

The Big Ed shaved corned beef, thousand island slaw,

swiss cheese, grilled farmhouse rye | 8

Anti-Sanders Rothschild Farms rotisserie chicken, “hodge crunchies”,

cucumber, jalapeno, cole slaw, pickled red onion, chipotle aioli,

farmhouse sourdough | 7.25

Rothschild Club salami, rotisserie ham, prosciutto, marinated tomato,

great lakes growers butter lettuce, great lakes provolone, basil aioli,

pickled hot peppers, hoagie | 8

PBLT pulled pork, local bacon, heirloom tomato, great lakes growers

butter lettuce, bread and butter pickles, basil aioli,

hoagie | 7.25

Grilled Cheese great lakes cheddar, goat cheese, local bacon,

heirloom tomato, multi-grain | 7.99

Grilled Ham & Cheese rotisserie ham, great lakes cheddar, dijon

mustard aioli, multi-grain | 7.99

Piglet slow roasted pork shoulder, smoked gouda, bread & butter

pickles, house barbeque sauce, hoagie | 7.99

Farm Favorite Sandwiches

Rotisserie Chicken Salad Sandwich house made chicken salad with

apples, golden raisins, five spice, great lakes growers butter lettuce,

cucumber, farmhouse sourdough | 7

The Gobbler rotisserie turkey, great lakes cheddar, avocado spread, local

bacon, heirloom tomato, great lakes growers butter lettuce, herb aioli,

farmhouse wheat | 7.5

Farmhouse Ham rotisserie ham, apple, great lakes cheddar, cranberry

compote, great lakes growers butter lettuce, dijon aioli, farmhouse

sourdough | 7.5

veggie Wrap arugula, avocado spread, pickled hot pepper, slaw,

cucumber, tomato, pickled red onion, red pepper | 7

BLT local bacon, heirloom tomato, romaine, herb aioli, siciliano

bread | 7.99

Farmer’s Garden Wrap arugula, pickled peppers, slaw, heirloom tomato,

cuscumbers, pickled red onions, herb aioli | 7.29

Cocktail Hour and Passed Hor’s D'oeuvresPriced per piece

The Classics

Hanky Panky’s goat cheese, aged cheddar, thyme, chorizo, fig jam | 3

Lump Crab Cakes green tomato jam, peppadew sauce | 4

Devils On Horseback medjool dates, chorizo, applewood bacon,

micro greens | 2.5

Goat Cheese Stuffed Peppadews balsamic reduction | 2

Truffle Potato Pierogi caramelized onion, sour cream | 3

Chive & Duck Confit Pancake hoison, micro wasabi | 4

Tostadas

Smoked Salmon pineapple, mango, cilantro | 2.50

Shrimp pineapple, mango, cilantro | 2.50

Deviled Eggs

Wasabi sweet soy, micro chive | 2

Traditional paprika, olive oil, micro celery | 2

Applewood Smoked Bacon micro celery | 2.25

Fried Chicken bacon fat aioli, sriracha, chives | 2.25

Mackenzie Creamery Goat Cheese beet chip, micro cilantro | 2.50

Soup Shooters | 3

Sweet Corn creme fraiche

Lobster Bisque Maine lobster, tarragon cream, brandy, crème fraiche

(add $1 per shooter)

Spicy Asparagus asparagus puree, thyme, olive oil

Butternut Squash sherry crème fraiche, micro greens

Avocado & Cucumber Gazpacho

Seafood

Jumbo Shrimp Cocktail cocktail sauce, micro greens | 2.75

Lobster Causa Peruvian potato pancake, lobster salad | 3.5

Tuna Popper crispy focaccia, ahi tuna, sweet soy, caviar | 2

Bruschetta

Hanger Steak & Blue Cheese whipped buttermilk bleu, balsamic

reduction | 3

Heirloom Tomato & Cucumber basil, balsamic reduction | 1.75

Brie and Local Apple brie, caramelized apple | 3

Heirloom Tomato & Mozzarella basil, pesto | 2.75

Goat Cheese & Prosciutto micro fennel, fig jam | 3

Pot Stickers choice of mae poy or soy ponzu, green onion | 2

Pork

Chicken

Edamame

Crispy Spring Rolls choice of mae poy or soy ponzu

Pork | 2.75

Chicken | 2.5

vegetable | 2.25

Duck Confit | 3

Satay

Certified Angus Beef Hanger soy-ginger marinade

or salsa verde | 4.75

Free Range Chicken spicy thai peanut sauce | 3

Lamb Loin salsa verde | 5

Tomato and Baby Mozzarella pesto, micro herbs | 3

Phyllo

Asparagus Asiago roasted garlic sauce | 2.5

Chicken Salad spiced apple | 2

Goat Cheese & Herb orange blossom honey | 2

I was fortunate to have won a catered meal for 20 people at

a non- profit live auction . The chefs were Scott Kuhn and

Chris Hodgson who own a number of very good restaurants

in the Cleveland area. They came highly recommended and I

am glad that I won the auction because they did a spectacular

job. The meal was a multiple course dinner prepared from

scratch at my home . Every course was fresh, interesting and

delicious. My guests were still talking about the meal a few

days after the event. Equally impressive was the perfect pace

of the service and the fact that they left my home in perfect

condition which made my wife very happy. I would highly

recommend Chris and Scott!

Dan Sheets, Lubrizol

Stationary Food Displayall items priced per person

Cheese Display | 9

ubriaco Grand Cru

Middlefield Cheddar Smoked Gouda

Marcona Almonds Dried Cherries

Assorted Crackers Fresh Berries & Grapes

Fruit Preserves

Add Charcuterie | additional 3

Soppressata

Whole Grain Mustard

Proscuitto

Crudite | 9

Asparagus Baby Carrot

Sweet Peppers Cherry Tomato

Curried Cauliflower Cucumber

Romanesco Traditional Hummus

Dill Ranch

Bruschetta tomato mozzarella, sweet pea & parmesan, goat

cheese & prosciutto | 9

Shrimp Cocktail $2 per piece (50 piece minimum)

Dips and Spreads

Assorted Hummus: lemon & garlic, roasted red pepper, kalamata

olive | 7

Warm Spinach and Artichoke | 4

Assorted Guacamole: traditional, crab & sweet corn, pineapple

habanero | 10

Assorted Salsas: pico de gallo, pineapple habanero, sweet corn

& black bean | 7

Buffalo Chicken Dip | 5

Sushi | $2 per piece (50 piece minimum)

Spicy Tuna Tempura Shrimp

California Roll Salmon and Cucumber

Hamachi vegetable

Chilled Seafood | 24

PEI Mussels Cocktail Shrimp

Stone Crab Claws Cold Water Lobster Tail

Smoked Salmon Cocktail Sauce

Dill Crème Fraiche Lemon

Fresh Horseradish Hot Sauce

Driftwood Catering provided an innovative and fun menu for our Annual Fundraiser, Band Aid

Bash. Their execution, service, and quality was a perfect match for our 500+ person event and

helped make it one of the most popular fundraisers in Cleveland.

———

Josh Kravitz, Medwish International

Salad CourseMackenzie Salad mixed local greens, red onion, seasonal

berries, Mackenzie Creamery goat cheese, candied walnuts,

blush vinaigrette | 7.5

Chopped Salad chopped romaine, bell pepper, bacon, tomato,

cucumber, egg, red onion, blue cheese, oregano vinaigrette | 7

Tomato Mozzarella local heirloom tomatoes, buffalo

mozzarella, basil, pickled red onion, olive oil, arugula,

balsamic reduction | 8.5

Caesar romaine, house-made croutons, fresh parmesan,

lemon | 7

Mixed Greens baby lettuces, dried cherries, sunflower seeds,

red onion, blue cheese, balsamic vinaigrette | 6

Beet & Goat Cheese arugula, marcona almond, ohio honey

vinaigrette | 8

Kale Salad peppadews, almonds, crispy shallots, avocado

vinaigrette | 7

Romaine Wedge fried onion, crispy pancetta, hard egg, baby

heirloom tomato, white french dressing | 8

We can't thank you enough for being a part of our July

27th wedding reception at The Glidden House in university

Circle.

The level of service and attention to detail your staff

provided was remarkable. And I can't tell you how

many people were blown away by the food. Between the

appetizers, fresh tomato mozzarella salad and surf 'n turf

it felt like we had rented out one of your restaurants for the

evening.

We wish you all the best in the future and thanks again

for helping make it such a special evening for us and our

guests.

Jodi & Ryan Johnson

Small Plate CourseTruffle & Potato Pierogi local pierogi, caramelized onion,

oyster mushroom and short rib ragout, horseradish crème

fraiche, micro greens | 8

Shrimp and Grits gulf shrimp, chorizo, grape tomato, beer

blanc, scallions | 7

Goat Cheese Tart savory tart, caramelized onion jam,

arugula | 8

New England Clam Chowder diced clams, applewood bacon,

caramelized onion, potato | 8

Tomato & Basil Bisque organic tomatoes, local basil | 6

Sweet Corn Bisque corn, créme fraiche | 6

Maine Lobster Bisque roasted tomato, maine lobster, sherry

créme fraiche, chives | 8

Butternut Squash sherry crème fraiche | 6

Prince Edward Island Mussels tomato, roasted garlic, white

wine, grilled baguette | 12

Bread Service

Corn Bread with maple whipped butter | 2.5

Sweet Dinner Roll with whipped butter | 2

Foccacia with whipped butter and pesto | 3

Plated Entrées

Chicken

Airline Chicken Breast gnocchi, peas, spinach, cherry tomato,

rosemary jus | 22

Chicken Parmesan spaghetti, marinara, basil, mozzarella | 19

Coq Au vin chicken breast, braised thigh, fingerling potatoes,

mushrooms, bacon, carrots, peas, red wine reduction | 25

Rotisserie Chicken dill fingerling potatoes, asparagus, salsa

verde | 24

Chicken Roulade chicken breast stuffed with spinach,

prosciutto, parmesan, served with roasted tomato demi, whipped

potatoes, baby carrots | 23

Beef

6 oz Petit Filet potato puree, haricot verts, shallot, red wine

reduction | 32

Braised Short Rib seasonal succotash, truffle whipped potatoes,

big red reduction | 25

12 oz Certified Angus Beef New York Strip Steak potato gratin,

cippolini confit, seasonal vegetables | 35

Certified Angus Beef Hanger Steak blue cheese whipped potato,

creamed corn, salsa verde | 26

Pot Roast roasted garlic whipped potato, baby carrots, big red

reduction | 23

veal

veal Parmesan spaghetti, marinara, basil, mozzarella | 26

veal Short Rib caramelized onion risotto, brussel sprout, truffle

red wine sauce | 30

Seafood

Striped Bass maui onions, primavera risotto, baby vegetable

ragout | 30

Trout pesto, pachino, fingerling potatoes, olives | 26

Bay Of Fundy Salmon seasonal vegetable risotto, lemon beurre

blanc, micro greens | 22

Shrimp And Grits gulf shrimp, chorizo, cherry tomato, beer

blanc, scallions | 22

Sea Scallops sweet corn and asparagus risotto, chive buerre

blanc | 31.5

Halibut (seasonal) chive whipped potatoes, roasted tomato

beurre blanc, baby pati pans | 31.5

Mahi (seasonal) chive whipped potatoes, roasted tomato beurre

blanc, baby pati pans | 25

vegetarian

vegetable Napolean squash, red onion, shiitake mushrooms,

asparagus, spinach, tomato beurre blanc | 21

vegetable Spaghetti squash, zucchini, eggplant, marinara, basil,

parmesan | 16

Butternut Squash Ravioli caramelized onion, sage, walnut,

mascarpone cream sauce | 24

Carrot Risotto walnuts, sage brown butter, orange, parmesan | 19

Sweet Pea Risotto sweet peas, mint, parmesan | 19

Orecchiete Primavera spinach, artichoke hearts, pachino

tomatoes, roasted red peppers | 19

Whole Wheat Ravioli stuffed with spinach, white beans and

mushrooms with roasted tomato vinaigrette | 18

Pork

4 oz. Bone-In Pork Chop whipped sweet potatoes, bacon beans,

cherry demi | 26.5

Pork Tenderloin whipped potato, creamed spinach, red wine

reduction | 20

Pork Osso Bucco cola demi, cheesy grits, bacon beans | 27

Duck

Duck Confit spatzel, wilted spinach, cherry demi | 26

Duck Breast gnocchi, peas, spinach, cherry tomato, cherry demi

| 27

Pasta

French Onion Ravioli caramelized onion jus, gruyere toast,

thyme | 24

Mac And Cheese goat cheese, manchango, chorizo sausage,

stewed tomato, micro greens | 18

Bolognese pappardelle, parmesan, choice of beef, turkey or

lamb | 19

Chicken Carbonara radicchio, peas, guanciale, bucatini | 18.50

Short Rib Gnocchi roasted grapes, mushrooms, fine herbs | 24

Build Your Own Duo Plate

Selection 1

Filet with red wine reduction | 33

Chicken with rosemary jus | 31

Lamb chop with porcini demi | 38

Pork Tenderloin with apple cider demi | 30

Short Rib with red wine reduction | 32

Selection 2

Lobster with bernaise (+4 pp)

Crab Cake with green tomato jam

Jumbo Shrimp with chive beurre blanc

Salmon with charred lemon vinaigrette

Select 2 sides

whipped yukons, whipped sweet potatoes, cheesy grits,

bacon green beans, brussel sprouts, broccolini, baby carrots,

warm orzo salad, seasonal succotash, pearl couscous, roasted

asparagus, creamed corn, creamed spinach, roasted fingerling

potatoes, sugar snap peas

Main Course

Please choose two of the following options | 27 pp:

Pot Roast big red reduction

Braised Short Rib root beer demi

Rotisserie Chicken salsa verde

Bay Of Fundy Salmon choice of caramelized fennel cream sauce,

lemon beurre blanc, mediterranean salsa

Trout lemon, pesto

Duck Confit cherry demi

Coq Au vin chicken breast, braised thigh, red wine reduction

Seasonal vegetable Risotto

Butternut Squash Ravioli caramelized onion, sage, walnut,

goat cheese

Pork Osso Buco cola demi

Beef Tenderloin salsa verde (+4 pp)

Whole Wheat Ravioli stuffed with spinach, white beans,

mushrooms and roasted tomato vinaigrette

Turkey Breast with choice of tasso ,sausage & sage, or roasted

tomato vinaigrette

Chicken Roulade stuffed with spinach, prosciutto, parmesan

with roasted tomato demi

Sides

Please choose two of the following options

Whipped Yukons Cheesy Grits

Pearl Couscous Roasted Asparagus

Creamed Local Corn Macaroni and Cheese

Creamed spinach Roasted Fingerling Potatoes

Broccolini Brussel Sprouts

Baby Carrots Bacon Green Beans

Warm Orzo Salad Seasonal Succotash

Sugar Snap Peas Whipped Sweet Potatoes

Potato Gratin Sweet Potato Gratin

Lobster Twice Baked Potato (+3 pp)

Carving Stations $75 Rental Fee

Airline Turkey | 9 Rack of Lamb | 18

Roast Pork Shoulder | 9 Prime Rib of Beef | 21

Roasted Beef Tenderloin | 21

Beef Brisket | 16

Pick two sauces:

BBQ Sauce Horseradish creme fraiche

Sausage & Sage Roasted Tomato vinaigrette

Salsa verde Red Wine Reduction

Cola Demi

Add a side +$5

Buffet Entrées

The quality and service Driftwood provides

is absolutely spectacular! From the

beginning, Driftwood has continually

impressed us with their unique style,

delicious food and overall helpful event

management. We love working with the

entire team. We couldn’t ask for a better

partner that understands and delivers on

our company culture and vision!

———

Amanda Gerding, Hyland Software

Food Station Options

All items priced per person

Sea Scallops

sweet corn and asparagus risotto, chive buerre blanc | 12

Pork Loin

whipped potato, creamed spinach, red wine reduction | 11

vegetable Spaghetti

squash, zucchini, eggplant, marinara, basil, parmesan | 9

Slider Bar

certified angus beef, pulled pork, wild mushroom | 9

Short Rib Gnocchi

wild mushrooms, roasted grapes, fine herbs | 9

French Onion Ravioli

caramelized onion jus, gruyere toast, thyme | 10

Chicken Bulgogi

sweet soy marinade, scallions, garlic, jasamine rice | 7

Mac And Cheese

goat cheese, manchango, chorizo sausage, stewed tomato,

micro greens | 9

Risotto Station

seasonal options available | 8

Pasta Station

seasonal options available | 8

Taco Bar

white rice, black beans, sour cream, shredded romaine,

assorted hot sauces, salsa, corn salsa, guacamole, cheddar

cheese, pickled red onion, flour tortillas, tortilla chips

choice of 2 meats: ground beef, pulled chicken, marinated

tofu, skirt steak (+4 pp) | 11

Flatbread Station

margarita, BBQ chicken, prosciutto & arugula | 9

Clambakes | 55 pp

New England Clam Chowder

Steamed Pei Mussels

Steamed Middleneck Clams

Half Chickens

Red Skin Potatoes

Sweet Corn

Sweet Potatoes

Cole Slaw

Rolls

Homemade Pumpkin Roll with Pecan-Caramel Sauce

NY Strip Steak +10 pp

Lobster | +15 pp

Pig Roasts | 35 pp

Chicken Thighs over Charcoal

BBQ Baked Beans

Sherry Potato Salad

Grilled veggies/Glazed Carrots

Seasonal Salad

Homemade Apple Sauce

Corn on the Cob

Cole Slaw

Assorted Desserts

PBLT pulled pork, applewood bacon, arugula, Roma

tomatoes, sriracha aioli | 8

PBLT Slider pulled pork, applewood bacon, arugula,

Roma tomatoes, sriracha aioli | 3 per slider

Hodge Burger Slider bacon onion jam, parmesan aioli,

bacon, dill havarti, bibb lettuce | 3 per slider

Certified Angus Beef Hodge Burger bacon onion jam,

parmesan aioli, bacon, dill havarti, bibb lettuce, challah

bun | 10

Certified Angus Beef BBQ Burger smoked gouda,

bacon, BBQ sauce, leaf lettuce | 10

Crab Cake Sandwich jalapeno slaw, green tomato jam

| 10

Chicken Taco chicken thigh, sweet soy sauce, cilantro,

slaw | 7

Fish Taco tilapia, lime creme fraiche, cilantro, lime

wedges, slaw | 10

vegetable Potstickers soy ponzu, cabbage, green

onion | 6

Pork Potstickers soy ponzu, cabbage, green onion | 7

Mac-n-Cheese noodles, 4-cheese mac sauce, fine

herbs | 6

Driftwood Chicken Fingers hodge sweet & sour sauce,

local honey & stone ground mustard sauce | 7

Curried Cauliflower cauliflower flowerets, coconut

curry, cilantro, jasmine rice | 6

Fried Avocado Tacos fried avocado, jalapeno slaw,

cilantro, lime | 7

Fried Chicken Sandwich Hodge’s hot sauce, jalapeno

slaw, bread and butter pickles, pretzel bun | 7

Hodge Podge Dog all beef gourmet hot dog, smashed

tots, jalapeno slaw, BBQ sauce | 8

Sides

Sherry Potato Salad | 3

Jalapeno Cole Slaw | 2

Truffle Fries with roasted garlic aioli | 4

Tater Tots with Yum Yum Sauce | 4

Animal Tots with cheddar sauce, tator tots, pulled pork,

scallions | 6

Orzo Salad with marinated tomatoes, pine nuts,

spinach | 3

Hodgepodge Truck

$250 Rental Fee

Desserts | Sweets

PlatedLemon Thyme Tart blueberry balsamic gastrique, bruleed

meringue | 8

Flourless Chocolate Cake crème fraiche, mint | 7

Bread Pudding vanilla bean ice cream, crème anglaise | 6

Tiramisu | 6

Strawberry Shortcake whipped crème, sweet biscuit,

mint | 6

Cheesecake seasonal berries | 7

Seasonal Pie vanilla bean ice cream | 8

DisplayDessert Bars chocolate and marshmallow, lemon bars,

caramel and chocolate | 5

Cheesecake Lollipops dark chocolate, milk chocolate,

white chocolate | 6

Assorted Petit Four | 5

Assorted Candy Display | 5

Cupcake Display | 3.5

Assorted cheesecake lollipop, assorted petit four and

dessert bar display | 7.5

We love working with Driftwood Catering. It's always

a pleasure collaborating on menu choices for what my

clients' are looking for - down to the special requests of

favorite or least favorite ingredients!

Having Hodge Podge and the Dim and Den Sum food

trucks at my clients' wedding was one of the biggest

highlights of their big day! Guests were delighted by

the late night snack. I'm hoping more of my clients can

surprise their guests with a fun late night meal again

soon, if not have them cater the entire thing.

Food trucks by Driftwood Catering is one of my favorite

suggestions to my brides and grooms. The staff works

with us to create an amazing custom menu that their

guests will love. We love the unique gourmet experience!

It's fun AND so very tasty too.

Heidi Baumgart, Heidzillas

BeveragesAll bar services provided by caterer includes set up and take

down of the bar, glassware, and ice.

Bar Packages

This is the easiest route if you do not have the time to shop

for, purchase and transport your own alcohol. Alcohol

must be purchased through a state agency at cost for our

clients. Depending on how many guests you are planning

for, getting your own alcohol & mixers can be very labor

intensive and time consuming. We team up with a licensed

liquor agency to assist in quantity and selection of liquor

purchase. The fees for this service are based on alcohol

type, service time, and bar set-up. a bartender fee is

mandatory at $16 per hour. The following are the bar service

fees:

BEER AND WINE PACKAGE

Beer: Domestic and Imports: Miller lite, Heineken,

Amstel Light

House Wine: Copper Ridge Chardonnay, Pinot Grigio, White

Zinfandel, Pinot Noir, Merlot, Cabernet

2 Hours - $15.00 | 3 Hours - $21.00 | 4 Hours - $27.00

CALL PACKAGE

Beer: Domestic and Imports

House Wine: Copper Ridge Chardonnay, Pinot Grigio, White

Zinfandel, Pinot Noir, Merlot, Cabernet

Liquors: New Amsterdam vodka, New Amsterdam Gin,

Shellback Rum, La Prima Silver Tequila, Seagrams 7

Whiskey, Lauders Scotch, Early Times Bourbon, E&J Brandy


TOP SHELF PACKAGE

Beer: Domestic, Import and Craft

Wine: William Hill Chardonnay, Mosel Riesling, Stella Pinot

Grigio, Tangley Oaks Merlot, Deloach Pinot Noir, Avalon

Cabernet

Liquors: Titos vodka, Stoli vodka, Barcardi Rum, Captain

Morgan Spiced Rum, Tanqueray Gin, Cuervo Silver Tequila,

Jack Daniels Whiskey, Tullamore Dew Irish Whiskey, Jim

Beam Bourbon, Dewars Scotch, E&J Brandy


PREMIuM PACKAGE

Wine: William Hill Chardonnay, Mosel Riesling, Stella Pinot

Grigio, Tangley Oaks Merlot, Deloach Pinot Noir, Avalon

Cabernet

Beer: Domestic, Import and Craft

Liquors: Ketel One vodka, Grey Goose vodka, Watershed

vodka, Barcardi Rum, Captain Morgan Spiced rum,

Tanqueray 10 Gin, 1800 Silver Tequila, Jack Daniels

Whiskey, Crown Royal Canadian Whiskey, Glenlivet Single

Malt Scotch, Hennessy vS Cognac, Buillet Bourbon


The bar packages do not include glassware. Glassware is an

additional rental fee & will be determined on the type of bar

selected.

*Specialty cocktails available upon request

Supply Your Own Alcohol

Depending on the venue for your event, you may choose

to supply your own beer, wine & liquor. When our client

supplies their own alcohol, we supply bartenders to pour

and serve their guests. As an added service, we may supply

you with a Recommended Shop List based on your guest

count. This will help you with quantities for all your alcohol,

mixers & garnishes. This is the best way to go, if you are on

a minimal budget. A bartender is mandatory at $16/hour.

Bar Wash Package

Ice Bottled Water

Limes Lemons

Sodas Beverage Napkins

Juices Mixers

Straws

$5 per person

Additional:

vermouth Olives

Cherries Sour Mix

Ginger Beer

$7 per person

*Alcohol is purchased through a licensed liquor agency. Service

may not exceed 5 hours. We hold the right to refuse service to any

individual at any time.

Corporate Office

14001 Main Market Road | Burton, OH 44021

(440) 567-2386

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