Richmond School 3 Choice Menu Autumn/Winter 2011-12 Lemon Drizzle Cake Jacket Potato Option...
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Transcript of Richmond School 3 Choice Menu Autumn/Winter 2011-12 Lemon Drizzle Cake Jacket Potato Option...
Richmond School
3 Choice Menu
Autumn/Winter 2011-12
Lemon Drizzle Cake
Jacket Potato Option
Vegetarian
Vegetables
Dessert of the Day
Vegetables
Dessert of the Day
Vegetables
Dessert of the Day
Chicken Casserole served with Sweetcorn Dumplings
Quorn Casserole served with Sweetcorn Dumplings
Roast Pork served with Gravy & Roast or New Potatoes
Vegetable Frittata served with New Potatoes
Cheese & Leek Pasta Bake
Fish Fingers served with Chips
Sweetcorn
Broccoli
Butternut Squash Sponge with Vanilla Yoghurt Topping
Roasted Root Vegetables
Curly Kale
Apple Pie served with Fresh Custard
Broccoli
Sweetcorn
Pear & Ginger Sponge served with Fresh Custard
Baked Beans
Peas
Rice Krispie Cake
Pork & Beef Meatballs in Tomato Sauce served with
Pasta
Glazed Honey & Soy Chicken served with Rice
Roast Chicken served with Gravy & Roast or New Potatoes
Minced Beef & Onion Pie served with Mash Potato
Salmon & Cod Fish Pie topped with Mashed Potato
Roasted Vegetable Cous Cous
Peas
Carrots
Beetroot Brownie
Vegetarian Lasagne
Jacket Potato served with Baked Beans
Green Beans
Cauliflower
Courgette Cake served with Vanilla Sauce
Vegetable & Lentil Bolognaise
Savoy Cabbage
Roasted Parsnips
Carrot Cake
Quorn Mince Pie served with Mashed Potato
Jacket Potato served with Fish Gratin
Carrot & Swede Mash
Broccoli
Rice Pudding & Berry Coulis
Homemade Pepper & Sweetcorn Pizza
Peas
Baked Beans
Fruity Flapjack
Chicken Curry served with Rice
Sausages served with Onion Gravy & Mashed Potato
Roast Lamb served with Roast or New Potatoes
Beef Chilli served with Rice Fish Fingers served with Potato Wedges
Vegetable Quiche served with New Potatoes
Broccoli
Sweetcorn
Pear & Berry Crumble served with Custard
Quorn Sausages served with Onion Gravy & Mashed Potato
Jacket Potato served with Chilli con Carne
Carrots
Peas
Mandarin Cheesecake
Homemade Vegetable Burger served with Potato Wedges
Tuna & Sweetcorn Potato Boats
Roasted Root Vegetables
Curly Kale
Berry Muffin
Homemade Pizza with Cheese & Tomato
Vegetable Ragu Potato Boats
Carrots
Green Beans
Chocolate Fudge Pudding served with Chocolate Sauce
Vegetable Parcel served with Wedges
Broccoli
Baked Beans
Fruit Jelly
5th September, 26th September, 17th October, 14th November, 6th December, 8th January, 30th January
12th September, 3rd October, 31st October, 21st November, 12th December, 16th January, 6th February
19th September, 10th October, 7th November, 28th November, 2nd January, 23rd January, 13th February
In addition to the above the following items are available daily:Freshly prepared Salad Bar containing 4-6 choices (minimum of 3 with no dressing)
Organic Fresh White & Wholemeal Crusty Bread Selection of Seasonal Fresh Fruit – Organic Yoghurts
Chilled Water
Red Tractor Meat & Marine Stewardship Council (MSC) Fish used in Home Made DishesFree Range Eggs
The Carbohydrate is incorporated in the whole dish unless otherwise stated
Meat / Fish Option
Option
Meat / Fish Option
OptionVegetarian
Meat / Fish Option
Vegetarian Option
Jacket Potato Option
Jacket Potato / Pasta Option
Jacket Potato served with Ratatouille
Jacket Potato served with Baked Beans
Beef BolognaiseWith Spaghetti
Quorn & Courgette Bolognaise
Jacket Potato served with Tuna Mayonnaise
Green Beans
Carrots
Jacket Potato served with BBQ Beans & Bacon
Jacket Potato served withCheese & Coleslaw
Homemade Pizza with Chicken & Red Pepper
Jacket Potato served with Baked Beans
Sweet Potato & Lentil Curry served with Rice
Cheese & Onion Potato Boats
Jacket Potato served with Vegetable Chilli
Jacket Potato served with Quorn Bolognaise
Jacket Potato served with Cheese