Rice with milk

Ingredients(2 people.)

• ½ L of milk.

• 5 spoonful of cream.

• 1 cup of rice.(75 g.)

• 2 spoonful of sugar.

• 1lemon.

• 1 piece of cinnamon stick.

• ½ teaspoon of ground cinnamon

• Mint leaves.

Production...

• Add the milk in saucepan, add the rice, sugar and cream.

• With a knife, cut a piece of lemon rind (not the white part because it get better) and add it along with stick cinnamon.

• Put everything to simmer gently for 30 minutes, move sometimes to prevent sticking.

• Serve in 2 individual containers, let it cool and sprinkle with a little ground cinnamon.

• Decorate it with mint leaves.

1º Phase.

-Add the milk let it cook

2º Phase.

-Add the rice

3º Phase.

-Add the sugar

4º Phase.

-Add the creme

5º Phase.

-Cut and put the lemon rind

6º Phase.

-Put the cinnamon stick

7º Phase.

-To cook stirring sometimes

8º Phase.

-To serve

9º Phase.

-To decor

By: Raquel Cardona.