RICE UPPITBoil 3/4 cup water in a pan.Add a fstful of Papdi Lilva (Avarekal in freezer, usuall in one of t!e door racks, or ask "ad#Add onl a pinc! of salt.$over and let it %oil for a%out &'( )inutes.Add * teaspoons coconut oil.Add * teaspoons olive oil.Add 3 +/* cups water and %rin, to %oil.-educe .a)e to low on t!e stove./lowl stir in + +/* rice uppit )i0. 1eep t!e pan covered and on low !eatuntil all water is a%sor%ed.RAVE UPPIT$ook frozen ,reen peas or Avarekai (optional#Alternativel, !eat a teaspoon of oil in t!e pan and add c!opped onions and saute until li,!t %rown. Add c!opped to)atoes and cook until soft.(Bot! of t!e a%ove are optional.#Boil * 3/4 cups water in t!e s)all pan.Add + teaspoon coconut oil.Add + teaspoon olive oil.2urn down .a)e on stove./lowl stir in + cup uppit )i0.$over pan and leave on low !eat until all water is a%sor%ed.HULI AVALAKKIPour 3 cup 4uli Avalakki )i0 in a vessel.Add enou,! water to cover t!e )i0 (a%out */+5t!s ' 3/+5t!s of an inc! a%ove t!e )i0#./et it aside for a%out +6 )inutes till t!e )i0 !ardens.7i0 well wit! a spoon (volu)e increases#.8f )i0ture is still !ard, add a little )orewater and set it aside till it is a%sor%ed.HULI$ook + cup toor d!al in t!e pressure cooker wit! * +/* cups water.9e,eta%les can %e cooked separatel or in t!e pressure cooker in a separatecontainer, wit!out a lid, w!en cookin, rice and toor d!al.Add toor d!al and cooked ve,eta%les in a vessel.(Add t!e followin, a little at a ti)e accordin, to taste.#Add 3 teaspoons 4uli Pudi.Add a%out 3 teaspoon pink sea salt.Add a%out 3 teaspoon ta)arind paste./prinkle so)e tur)eric.:nce t!e )i0ture %oils, !eat + 3 teaspoons oil in t!e s)all pan wit! t!e!andle.Add +/4 teaspoon )ustard seeds.Add a very small pinc! of 4in,.Add t!e seasonin, to 4uli.KOOTU;vert!in, is t!e sa)e as for 4uli, ;