Rice bran domiatta presentation 1
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Transcript of Rice bran domiatta presentation 1
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By
Dr. Amr M. Helal
Health Tech for Integrated Health Solutions
2015 20
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Dream or Reality
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Before we startsNumbers Never Lies
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List of exporters for the selected product in 2013 Product : 1211 Medicinal plants
Value exported in 2013
(USD thousand) Trade balance in 2013 (USD thousand)
World 3,399,350
China 1,196,725
India 207,758
Canada 184,930
United States of
America 168,286
Germany 148,372
Egypt 109,845
Korea, Republic of 109,379
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List of exporters for the selected product in 2013 Product : 30 Pharmaceutical products
Trade Indicators
Value exported in 2013 (USD
thousand) Trade balance in 2013 (USD thousand)
World 486,308,192
Germany 73,779,288
Israel 6,099,722
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Best Investment !
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Percentage of stunted under-fives children (2008 2013)Source: UNICEF/WHO/World Bank Joint Child Malnutrition Estimates, 2014
Egypt is among the 36 high-burden countries Stunting affects approx. 1/3 of under-fives in the developing world
Malnutrition contributes to 1/2 of all deaths in children under 5
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Stunting Prevalence in EgyptMCHIP Egypt SMART Project
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Rice Bran in EGYPT
Total Rice Cultivated area in Egypt is more than 1.5 Million Acers annually, giving more than 500 000 MT rice bran
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Rice Bran is considered as one of the most nutritive ingredients of the rice crop, where about 60% of the total nutritive value of rice itself resides.
Rice BranPROTEINS
OIL DIETARY FIBRE VITAMINS & MINERALS
GAMMA ORYZANOL
ANTIOXIDANTS
TRACE ELEMENTS
RICE BRAN
These components can be obtained from other sources of nature separately, but Rice Bran is unique in having all these constituents together.
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Rice Bran Vs Wheat Branhttp://www.healthaliciousness.com/nutritionfacts/nutrition-comparison.php?o=20034&t=20060&h=20077&s= 219.00&e=118.00&r=58.00
Nutrition Facts
Rice bran crude
Serving Size 58g
Calories 186.5
% Daily Value*
Total Fat 12.3g 19%
Saturated Fat
2.5g12.5%
Cholesterol 0mag 0%
Sodium 6mg 0%
Total Carbohydrate
29.3g10%
Dietary Fiber
12.4g50%
Sugar 1.1g ~
Protein 7.9g ~
Nutrition Facts
Wheat bran crude
Serving Size 58g
Calories 125
% Daily Value*
Total Fat 2.47g 4%
Saturated Fat 0.365g 2%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate
37.4g12%
Dietary Fiber 24.8g 99%
Sugar 0.2g ~
Protein 9g
http://www.healthaliciousness.com/nutritionfacts/nutrition-comparison.php?o=20034&t=20060&h=20077&s
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Rice Bran Vs Wheat BranMinerals %DV
Calcium 33.63mg 3.5%
Iron 10.94mg 61%
Magnesium 460.79mg 115%
Phosphorus 989.43mg 99%
Sodium 3mg 0%
Potassium 876.15mg 25%
Zinc 3.56mg 24%
Minerals %DV
Calcium 42.34mg 4%
Iron 6.13mg 34%
Magnesium 354.38mg 89%
Phosphorus 587.54mg 59%
Sodium 1mg 0%
Potassium 685.56mg 20%
Zinc 4.22mg 28%
Rice Bran Fatty Acids
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.6
Total Omega 3s 186.5mg
18D3 Linolenic 186mg
Total Omega 6s 4216mg
18D2 4216mg
Wheat Bran Fatty Acids
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.21
Total Omega 3s 97mg
18D3 Linolenic 97mg
Total Omega 6s 1183mg
18D2 1183mg
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Rice Bran Nutraceutical / Functional Food Values
Potent Antioxidant
High Nutritional Value
Blood Pressure
Blood Cholesterol
POTENTIAL BENEFITS OF RICE BRAN
Blood Sugar
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The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value.
The complete milling and polishing that converts brown rice into white rice destroys 67% of the vitamin B3, 80% of the vitamin B1, 90% of the vitamin B6, half of the manganese, half of the phosphorus, 60% of the iron, and all of the dietary fiber and essential fatty acids.
Fully milled and polished white rice is required to be "enriched" with vitamins B1, B3 and iron
WHY NOT white rice
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Rich in Fiber and Selenium
ManganeseEnergy Production Plus AntioxidantProtection
Women Who Eat Whole Grains Weigh Less
Lower Cholesterol with Whole Brown Rice
Significant Cardiovascular Benefits for Postmenopausal Women
Phytonutrients with Health-Promoting Activity Equal to or Even Higher than that of Vegetables and Fruits
WHY YES Bran rice Adding Stabilized Bran to Rice
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=128
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Lignans Protect against Heart Disease
Reduce Your Risk of Metabolic Syndrome
Brown Rice and Other Whole Grains Substantially Lower Type 2 Diabetes Risk
Fiber from Whole Grains and Fruit Protective against Breast Cancer
Help Prevent Gallstones
Whole Grains and Fish Highly Protective against Childhood Asthma
WHY YES Bran rice Adding Stabilized Bran to Rice
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=128
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Recommendation
Add Stabilized Bran to White Rice &Enjoy the taste & health benefit of BRAN RICE !!
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However due to non stabilization of Rice Bran; it is still discarded or used as animal feed despite its high content of bioactive substances.
It All Starts with: RICE BRAN INNOVATIVE STABILIZATION
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Rice bran was studied (projects cost more thanLE 5 M) where great part of its UNTOLD WEALTHof vitamins, minerals, bioactives were revealedand published.
These provide evidence for its potential healthactivity for alleviation of major illness symptoms;(CVD, DM type II, elevated Cholesterol levels,Anti inflammatory & Hypertension) and recently(2014) increasing brain cells mitochondrial mass.
Research Projects for Rice Bran By Health Tech *
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Business Scope; R&D Research Partners:1. Faculty of Pharmacy Cairo University, Egypt 2. National Research Centre, Egypt3. Faculty of Pharmacy, Goethe University,
Frankfurt, Germany 4. Wageningen University (Algae Park), Holland5. Ainia Centro Tecnologica, Spain 6. BasPharma, The Netherlands7. VivaCell Biotechnology GmbH, Germany8. International Trade and Marketing*
(Projects coordinator and HT founder)
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Project Name Funding Authority Budget
Rice Bran Stabilization Unit (5-7-1) Faculty of Agriculture, Mansoura University2007-2008
Industrial Modernization Centre (IMC)
70,000 L.E.
Rice Bran Stabilization IndustrialUnit (1-12-53) Faculty of Agriculture, Mansoura University2007-2008
Industrial Modernization Centre (IMC)
700,000 L.E.
Rice Bran Phytochemical Study (3-7-4)National Research Centre 2008-2009
Industrial Modernization Centre (IMC)
100,000 L.E.
Rice Bran Industry Implementation (5-7-2)National Research Centre
Industrial Modernization Centre (IMC)
200,000 L.E.
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Project Name Funding Authority
Budget
Developing Rice Bran Nutraceuticals(MED/2008/214-423) Faculty of Pharmacy Cairo
University, Egypt Faculty of Pharmacy Goethe
University VivaCell Biotechnology GmbH,
Germany Faculty of Pharmacy, GUC,
Egypt 2009-2011
Research Development & Innovation Fund (RDI)
EURO 192,500
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Project Name Funding Authority
Budget
Ultrasonic Extraction with Spray Drying of Rice Bran Extract (RDI2/S2/26) Faculty of Pharmacy Cairo
University Analyze & Realize, Germany BasPharma, The Netherlands
Research Development & Innovation Fund (RDI)
EURO 104,000
Current Projects
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PorridgePlus - a food against dementia
The aim of the project is to develop a food product for elderly with the objective to promote healthy brain aging.
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BackgroundRice bran is especially rich in bioactivecomponents showing significant biologicaleffects, such as anti-inflammatory,cholesterol-lowering, antioxidant and anti-diabetic activity. Key components areoryzanols (a mixture of ferulic acid esters oftriterpene alcohol and sterol), tocopherolsand tocotrienols.
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AIMThe aim of the project is to develop a food product for elderly with the objective to promote healthy brain aging. The basis for the project are findings that Rice Bran Extract protects from mitochondrial dysfunction in the brain.Together with partners from Egypt, the aim of our studies is the establishment of rice bran extract as potential food supplement to prevent neurodegeneration
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Rice bran extract protects from mitochondrial dysfunction in guinea pig brains.Hagl S1, Kocher A, Schiborr C, Eckert SH, Ciobanu I, Birringer M, El-Askary H, Helal A, Khayyal MT, Frank J, Muller WE, Eckert GP.Pharmacol Res. 2013 Oct;76:17-27. doi: 10.1016/j.phrs.2013.06.008. Epub2013 Jul 1.Rice bran extract compensates mitochondrial dysfunction in a cellular model of early Alzheimer's disease.Hagl S1, Grewal R1, Ciobanu I1, Helal A2, Khayyal MT3, Muller WE1, Eckert GP1.J Alzheimers Dis. 2015;43(3):927-38. doi: 10.3233/JAD-132084.GP.Rice bran extract improves mitochondrial dysfunction in brains of aged NMRI miceHagl S, Berressem D, Grewal R, Grebenstein N, Frank J, Eckert Nutr Neurosci, 2015, accepted
http://www.ncbi.nlm.nih.gov/pubmed/?term=Hagl S[Author]&cauthor=true&cauthor_uid=23827162http://www.ncbi.nlm.nih.gov/pubmed/?term=Kocher A[Author]&cauthor=true&cauthor_uid=23827162http://www.ncbi.nlm.nih.gov/pubmed/?term=Schiborr C[Author]&cauthor=true&cauthor_uid=23827162http://www.ncbi.nlm.nih.gov/pubmed/?term=Eckert SH[Author]&cauthor=true&cauthor_uid=23827162http://www.ncbi.nlm.nih.gov/pubmed/?term=Ciobanu I[Author]&cauthor=true&cauthor_uid=23827162http://www.ncbi.nlm.nih.gov/pubmed/?term=Birringer M[Author]&cauthor=true&cauthor_uid=23827162http://www.ncbi.nlm.nih.gov/pubmed/?term=El-Askary H[Author]&cauthor=true&cauthor_uid=23827162http://www.ncbi.nlm.nih.gov/pubmed/?term=Helal A[Author]&cauthor=true&cauthor_uid=23827162http://www.ncbi.nlm.nih.gov/pubmed/?term=Khayyal MT[Author]&cauthor=true&cauthor_uid=23827162http://www.ncbi.nlm.nih.gov/pubmed/?term=Frank J[Author]&cauthor=true&cauthor_uid=23827162http://www.ncbi.nlm.nih.gov/pubmed/?term=Muller WE[Author]&cauthor=true&cauthor_uid=23827162http://www.ncbi.nlm.nih.gov/pubmed/?term=Eckert GP[Author]&cauthor=true&cauthor_uid=23827162http://www.ncbi.nlm.nih.gov/pubmed/23827162http://www.ncbi.nlm.nih.gov/pubmed/?term=Hagl S[Author]&cauthor=true&cauthor_uid=25125472http://www.ncbi.nlm.nih.gov/pubmed/?term=Grewal R[Author]&cauthor=true&cauthor_uid=25125472http://www.ncbi.nlm.nih.gov/pubmed/?term=Ciobanu I[Author]&cauthor=true&cauthor_uid=25125472http://www.ncbi.nlm.nih.gov/pubmed/?term=Helal A[Author]&cauthor=true&cauthor_uid=25125472http://www.ncbi.nlm.nih.gov/pubmed/?term=Khayyal MT[Author]&cauthor=true&cauthor_uid=25125472http://www.ncbi.nlm.nih.gov/pubmed/?term=Muller WE[Author]&cauthor=true&cauthor_uid=25125472http://www.ncbi.nlm.nih.gov/pubmed/?term=Eckert GP[Author]&cauthor=true&cauthor_uid=25125472http://www.ncbi.nlm.nih.gov/pubmed/25125472
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Healthtech- BASPHARMA INNOVATIONSFunctional Beverages
VITAFOOD EU 2105 Swiss
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Project Outputs Marketing
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Products registrationORYZA
Stabilized Rice Bran Sachets
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Registration at the Egyptian Ministry of Health
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INNOVATION AWARDS
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National and Intl MEDIA COVERAGE
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Nations s Wealth
Is not by what they have
Or what they know
But
By Knowing what to do
with what they have