RH Event Menu 8.5x11 Template 2016 - Marriott International · Kickstart | $23 •premium squeezed...

50 N 3RD STREET

COLUMBUS, OHIO 43215 USA

PHONE: 1-614-228-5050

FAX: 1-614-228-2525

2

BREAKFAST BUFFETS

Kickstart | $23

•premium squeezed juices

•sliced summer fruits & berries

•local honey, fresh fruit and berry breakfast

energizers

•assorted greek and flavored yogurts

•mini croissants and bagels with assorted

cream cheeses

•pick one substantial choice:

◦steel cut oatmeal with dried fruits & nuts

◦assorted cold cereals with milk

◦cheddar biscuits with bacon tomato jam

•premium roast freshly brewed coffees & tea

Heart Healthy | $25

•fresh blueberries & blackberries

•greek yogurts, local honey

•smoked salmon, capers, lite dill spread,

arugula

•egg white scramble with spinach, tomatoes,

mushrooms & jalapeños

•anti-oxidant juice shooters

•avocado toast with tomatoes and balsamic

drizzle


Buckeye Breakfast Buffet | $30

•premium squeezed juices

•market display of sliced seasonal fruits & berries

•assorted breakfast cereals

•assorted greek and flavored yogurts with

homemade granola

•freshly baked breakfast pastries

•pick 2 breakfast proteins:

◦thick sliced applewood bacon

◦sausage links

◦chicken apple sausage

◦turkey bacon

◦veggie sausage link

•cage free scrambled eggs with salsa

•cheesy breakfast potatoes

•pick 2 hearty entrees:

◦steel cut oatmeal with dried fruits & nuts

◦cinnamon swirl french toast with warm syrup

◦cheddar biscuits with sausage gravy

◦creamy extra sharp cheddar grits


Rise & Shine | $19

•assorted chilled juices

•fresh berry fruit salad

•warm breakfast breads & petite pastries

•nutella, whipped butter, local jams

•cage free hard boiled eggs


pricing does not reflect 25% service charge or state sales tax

30 guests are required for buffets. If guarantee is less than 30, a $125 fee will apply

3

PLATED BREAKFAST

Pre-Set Beginnings with all Plated Breakfasts include freshly squeezed orange juice,

housemade fruit & yogurt shooters, freshly baked breakfast breads, premium roast freshly

brewed coffees & tea

•scrambled cage free eggs

with your choice of applewood smoked bacon or sausage links and roasted potatoes | $21

•roasted vegetable frittata

with tomato salsa, spinach, mushrooms, jack cheese,

hash brown potatoes and turkey sausage | $20

•buckeye stuffed waffle

with bananas, chocolate & peanut butter sauce, breakfast sausage,

Ohio maple syrup on the side | $22

•baked egg white quiche

with spinach, asparagus, shaved Amish swiss & chicken sausage and herb potato cakes | $20


4

BREAKFAST ENHANCEMENTS

Breakfast Sandwiches | $6 each

•butter croissant, scrambled egg whites, griddled

heirloom tomatoes, basil & Amish swiss

•biscuit, scrambled cage free egg with chives,

smoked mozzarella, & bacon jam

•tomato wrap, spinach, scrambled egg whites,

& feta

•english muffin, scrambled cage free egg, sausage

arugula & pepper jack

egg white, spinach, tomato and cheese soufflés

| $5 per person

steel cut oatmeal with dried fruits, nuts & cane

sugar | $5 per person

bourbon barrel smoked salmon, capers, dill

cream cheese & petite bagels | $8 per person

fresh berry, local honey & muesli parfaits | $6

each

anti-oxidant smoothies with local honey | $4

each

cage free hard boiled eggs | $4 per person

breakfast burritos| $5 per person


Chicken & Waffle Station | $10 per person

build your individual masterpiece with the

following:

•crispy Chicken

•homemade waffles

•warm Ohio syrup

Gourmet Made to Order Omelet Station |

$12 per person

•cage free eggs, egg whites

•Amish ham, chicken sausage, smoked

salmon

•heirloom spinach, peppers, tomatoes,

mushrooms

•Ohio cheeses

•chef attendant required | $100

Smoothie Station | $10 per person

•assorted berries

•pineapple

•apples

•bananas

•kiwi

•mango

•baby kale

•spinach

•greek yogurt

•local honey

•orange juice

•milk selection – chef attendant required

5

COFFEE BREAK

Tea Time | $14

•egg, chicken salad, & tuna salad canapés

•freshly baked scones with lemon curd &

jams

•assorted iced teas & hot herbal teas

•freshly brewed coffees with assorted

flavoring syrups

Krispy Treats | $13

•chocolate dipped Rice Krispy treats

•Rice Krispy nut covered pops

•crispy coconut macaroons

•carrots & celery with dill dip

•assorted Pepsi soft drinks, flavored waters,

and Evian

Build your own Trail Mix Choose 5 | $14

•peanuts, cashews, almonds, M&M’s,

gummy bears, pistachios, sunflower seeds,

raisins, pretzels

•assorted Pepsi soft drinks and Evian water

•freshly brewed premium coffees & teas


The Donut Shop | $14

•our favorite local Buckeye Donut bites

•sliced fruit 'donut’

•cold cartons of milk


To Your Health | $15

•fresh vegetable crudité with hummus

•apple wedges with peanut and almond

butters

•fruit skewers with greek yogurt and honey

dipping sauce

•assorted Pepsi soft drinks & Evian water

Farmstand Break | $15

•farm fresh deviled eggs topped with

Sriracha, dill & bacon

•stuffed cherry tomatoes

•kalamata tapenade with crisp flatbreads

•strawberry mint infused water

•assorted Pepsi soft drinks, Evian waters &

iced tea


6

COFFEE BREAK CONTINUED

Garden Fresh | $12

•garden fresh vegetables with herb dip

•apple slices with Krema Nut peanut butter

•horseradish & lemon hummus with pita chips

•assorted Pepsi soft drinks, bottled water

•housemade lemonade & iced tea

Take Me Out to the Ball Game | $17

•Cracker Jacks

•warm jumbo soft pretzels with ballpark mustard

•mini turkey corn dogs

•nachos with cheese sauce, pickled jalapeños

and salsa

• flavored and Evian waters

•assorted Pepsi soft drinks and iced tea


Create Your Own Break |

Choose 4: $16

Choose 5: $18

Choose 6: $20

Served with assorted Pepsi soft drinks & Evian Water

•freshly brewed premium coffees and teas

•freshly baked cookies

•assorted chocolate brownies

•chocolate covered Krispy treats

•individual bags of chips & pretzels

•warm seasoned nuts

•individual fruit yogurts

•whole fresh fruit

•tortilla chips & salsa

•individual chef crafted fruit smoothies

•fruit kabobs with honey lemon yogurt sauce

•assorted granola bars

•assorted candy bars

•vegetable crudité with dip

•individual bags white cheddar popcorn

•mini donuts

•mini fruit tart pops

•mini cinnabuns

•mini scones with lemon curd

8

COFFEE BREAK ALL DAY PLANS

All Day Beverage Service | $20 per person

7am to 5pm, continuous breakfast service of:


•assorted Pepsi soft drinks

•Evian bottled water

All Day Beverages and Breaks Package |

$35 per person

7am to 5pm, continuous beverage service of:



•Evian bottled water

morning continental breakfast will include:

•market display fresh sliced fruit

•assorted breakfast pastries and muffins

•assorted juice

mid-morning break will include:

•assorted individual fruit yogurts & granola

bars

mid-afternoon break will include:

•freshly baked cookies or brownies

•whole fresh seasonal fruit


9

COFFEE BREAK ALL DAY PLANS CONTINUED


Soup & Salad Selection

•chef's selection of soup

•baby kale salad with grilled asparagus, sliced

apples, gorgonzola and grape tomatoes,

peppercorn ranch & raspberry vinaigrette

•orecchiette with arugula pesto, sundried

tomatoes, & kalamata olives

•grilled hearts of romaine, caesar style

•marinated grilled sliced breast of chicken

•crispy tofu

•pita wedges with housemade hummus

•chef's selection of dessert

•iced tea & assorted Pepsi soft drinks

Deli Style Lunch

•baby field greens, tomato, cucumber, roasted

almonds & feta

•roast sirloin of beef, amish ham, smoked

turkey, swiss, provolone, cheddar

•assorted breads

•sliced tomato, red onion, lettuce, kosher dill

pickles, appropriate condiments

•Rue Farms organic chips

•assorted cookies


•premium freshly brewed coffees and teas

All Day Beverages, Breaks and Lunch

Package | $56 per person

add 1 of the following lunches for a full day of

service to your guests

The Southern BBQ

•country potato salad

•fried chicken & greens salad with buttermilk

dressing

•bbq pork sliders, carolina style chicken sliders

•crisp potato wedges

•seasonal melons

•pecan tarts


The Country Cookout

•creamy coleslaw

•country potato salad

•grilled burgers and brats

•buns, condiments, lettuce, tomato, cheese &

onion

•apple pie


**Not priced for individual lunches**

10

LUNCH BUFFETS

30 guests are required for buffets. if

guarantee is less than 30, a $125 fee will

apply

My Creation Deli Style Lunch | $34

•chef’s choice seasonal soup

•baby field greens, tomato, cucumber,

roasted almonds & feta

•grilled vegetables & pasta salad with

garden fresh herbs

•roast sirloin of beef, amish ham, smoked

turkey, swiss, provolone, cheddar

•assorted breads & rolls

•sliced tomato, red onion, lettuce, kosher dill

pickles, appropriate condiments

•Rue Farms organic chips

•chef’s selection of desserts

•assorted pepsi soft drinks



The Brewery District | $40

•baby kale salad with grilled asparagus, sliced

apples, gorgonzola cheese, and grape

tomatoes – peppercorn ranch & raspberry

vinaigrette

•warm German potato salad

•green bean salad with grape tomatoes,

mushrooms, fresh basil

•mesquite smoked beef brisket with light

mustard sauce

•roasted pork loin with summer shandy sauce

•sweet corn & braised cabbage casserole

•bavarian cream puffs

•petite apple tarts



11

LUNCH BUFFETS

Sandwich & Wrap Buffet Lunch | $37

•chef’s choice seasonal soup

•spinach and frisee salad, grilled artichoke,

house dried tomato, pine nuts and vinaigrette

•quinoa tabbouleh, tomatoes, cucumbers,

parsley, lemon & olive oil

•chicken Caesar salad wrap with grilled

chicken, parmesan cheese

•roasted turkey, bacon, tomato, lettuce, roasted

garlic aioli, focaccia bread

•caprese spinach wrap, heirloom tomatoes,

mozzarella, arugula, balsamic reduction

•house fried chips

•mini cheesecake and brownies

•assorted Pepsi soft drinks & Evian Water


South of the Border Buffet | $37

•green salad with corn and black beans,

tomato, roasted red pepper, cilantro dressing

•fresh fruit salad

•chef’s choice of seasoned chilled grilled

vegetables with southwest style vinaigrette

•corn and black bean salsa

•blue corn chips, pico, queso

•beef taco, corn shells

•chicken fajita, flour tortilla

•spanish rice & refried beans

•sautéed zucchini

•churros & tres leche desserts




Italian Village | $39

•minestrone soup

•classic caesar salad

•heirloom tomatoes, fresh mozzarella, garden basil

•orecchiette with arugula pesto, sundried tomatoes &

kalamata olives

•chicken piccatta, parsley, capers, white wine & butter

•italian sausage with seasonal peppers & sweet onions

•green beans with blistered tomatoes, red onion & garden

basil

•garlic bread sticks

•tiramisu

•lemon mascarpone cannoli

•chilled espresso shots



**30 guests are required for all buffets. If guarantee

is less than 30, a $125 fee will apply

12

LUNCH BUFFETS CONTINUED

Pick Your Flavors Lunch Buffet |

Chef's selection of seasonal vegetables

rolls, butter

freshly brewed premium coffees & teas

Select 3 Starters:

•heirloom tomato bisque

•chilled english cucumber and garden herb bisque

•seasonal mixed greens, grape tomatoes,

cucumbers, olives, carrots, herb croutons

•classic caesar salad

•fresh fruit with honey yogurt and mint

•lemon hummus with pita wedges and crisp

flatbreads

•tomatoes with fresh mozzarella and basil vinaigrette

Select 1 Starch:

•creamy herb & mascarpone polenta

•oven roasted red skinned potatoes with fresh herbs

•roasted garlic & rosemary smashed potatoes

•ginger lemon grass jasmine rice

•wild rice quinoa salad with sundried tomatoes,

spiced pecans & fresh herbs


Select 2 Entrees: $34


•turkey tenderloins with a lemon tarragon glaze

•pan seared breast of chicken with garden herb

jus

•roasted chicken florentine roulade, roasted

tomato herb sauce

•cheese tortellini with baby spinach, sundried

tomatoes and basil pesto

•cilantro lime marinated flank steak

•grilled beef sirloin, braised local mushrooms

•roasted salmon with citrus dill glaze

•lake erie walleye with lemon herb buerre blanc

Select 2 Desserts:

•buckeye pie

•summer berry stack layered with cake &

whipped cream

•key lime pie

•orange cream cheesecake

•triple chocolate brownies

13

PLATED LUNCH

plated lunches include your choice of starter,

dessert, chef's selection of seasonal

accompaniments, rolls, butter, and freshly

brewed premium coffees, teas and iced tea

multiple entree selections require an

additional $2 per person

Entree Selections

•baby spinach, citrus peel and herb cheese

stuffed breast of chicken with roasted corn,

tomatillo & tomato salsa | $30

•roasted mustard crusted pork loin with three

pepper jam | $29

•herb roasted supreme chicken breast with

Chef’s garden herb chicken jus | $28

•roasted salmon with citrus soy glaze | $30

•seared mahi mahi, garden herb coconut milk

glaze | $31

•manhattan sirloin steak, roasted tomato and

lavender honey jus | $33


Starters – Pick 1

•roasted corn chowder

•heirloom tomato bisque

•watermelon gazpacho

•chilled strawberry basil soup

•mixed field greens & arugula with

raspberries, grape tomatoes and sunflower

seeds, balsamic vinaigrette

•classic caesar with sundried tomatoes

Desserts - Pick 1

•housemade strawberry mint shortcake

•pineapple upside down cake

•buckeye pie

•carrot cake

•peach berry crumble with vanilla whipped

cream

*there will be a $3 charge for alternating

desserts*

14

PLATED LIGHT LUNCH

plated light lunches include chef's selection of

dessert, premium freshly brewed coffees and

teas

Plated Light Lunches

•chop salad, baby mixed power greens, grape

tomatoes, local cheese curds, egg, carrots &

avocado ranch dressing | $18

•classic caesar, sundried tomatoes & shaved

parmesan | $18

•baby arugula & spinach with smoky bacon,

local goat cheese, sliced strawberries and pea

shoots | $18

◦with breast of chicken | $23

◦with filet of salmon | $25

◦with crispy tofu | $22

◦with marinated skirt steak | $25

•smoked turkey breast wrapped in a low carb

tortilla with amish swiss, heirloom tomatoes,

baby spring mix and light dijon aioli served

with cucumber salad and Rue Farms organic

chips | $22

•caprese focaccia with heirloom tomatoes,

fresh mozzarella, garden pesto and arugula

seasonal melon salad and Rue Farms organic

chips | $21


15

DINNER BUFFETS

30 guests are required for buffets - if guarantee is less than 30, a $125 fee will apply

Savor the Season | $54

•frisee & watercress salad, sundried cranberry & toasted hazelnut pickled onions with sherry vinaigrette

•farro & garden veggie salad

•quinoa and marinated mushroom salad with baby kale, garden herbs, and sweet tomatoes

•pepper crusted tenderloin of beef with rosemary blueberry demi

•steamed sole, crab riesling, olive beurre blanc, oven dried tomatoes

•smoked chicken penne with artichokes, asparagus, kalamata olives, and garden herbs

•thyme & wild mushroom polenta cake parmesan

•parmesan & olive oil basted cauliflower

•fresh bakery rolls and butter

•strawberry basil shortcake

•fresh peach crisp



16

DINNER BUFFETS CONTINUED

You Pick Dinner Buffet

Chef's selection of seasonal vegetable

assorted desserts, rolls & butter

freshly brewed premium coffees & teas

Select 3 salads:

•baby greens, local strawberries, toasted

pecans, and farmhouse cheese with sherry

vinaigrette

•heirloom tomatoes, fresh mozzarella, garden

basil, fresh white balsamic & olive oil dressing

•grilled baby romaine with sun dried tomatoes

and shaved parmesan with creamy

peppercorn ranch

•heirloom tomato and cucumber salad with

crumbled feta

•grilled eggplant and portabella mushroom

salad with fresh herbs and tomatoes

•orzo with grilled artichokes, andouille sausage

and rock shrimp

•grilled asparagus and couscous with fresh

spinach and tomatoes

•spinach pear salad, roasted pears, candied

walnuts, shaved red onion & bacon vinaigrette


Select 2 entrees: $49


•pan seared chicken with grilled leeks, herb jus

•roasted breast of chicken with grilled corn and

tomato summer relish & roasted tomato jus

•roast heritage pork loin with a mustard greens

chimichurri

•lemon pepper salmon with garden herb and

heirloom tomato kalamata relish

•lake erie walleye with lemon caper dill sauce

•smoky beef brisket with braised mushroom

and roasted shallot sauce

•herb roasted sirloin of beef with fried buttermilk

onions

•herb roasted breast of chicken, pearl onion,

baby carrots, smoked bacon, red wine chicken

jus

Select 1 vegetarian entrée:

•roasted eggplant with fresh mozzarella,

garden basil and spicy tomato concasse

•summer squash, mushroom, tofu and garden

pepper gratin

•orecchiette with roasted corn, grape tomatoes,

grilled asparagus, wild mushrooms, and wilted

greens

Select 1 side:

•yukon gold and chive buttermilk smashed

potatoes

•creamy lemon thyme risotto

•fingerlings and smoky bacon hash

•orzo and rice pilaf

•rosemary and garlic roasted new potatoes

17

PLATED DINNER

plated dinners include you choice of one starter,

one dessert, chef's selection of seasonal

accompaniments, and freshly brewed premium

coffees and teas multiple entree selections are an

additional $2 per person

Starters - select one

•grilled asparagus, shaved parmesan with white

balsamic reduction

•baby rock shrimp salad with avocado, grape

tomatoes on baby romaine

•crab cake with wilted greens and roasted pepper

romesco

•baby arugula & spinach with local goat cheese,

fresh strawberries & spiced pecans

•baby iceberg wedge with heirloom tomatoes,

carrots, ranch cheddar curds, peppercorn ranch

•heirloom tomatoes, fresh mozzarella, garden

basil, fresh white balsamic & olive oil dressing

•arugula & fig, shaved fennel, crispy pancetta,

candied pecans & port wine vinaigrette

Desserts - select one

•chocolate decadence torte with wild berry sauce

•fresh berries tart with lemon vanilla cream

•italian lemon cake

•blueberry cheesecake

•fresh peach mousse with candied ginger peaches

and Watershed bourbon caramel drizzle

*there will be a $3 charge for alternating

desserts*


Entree Selections

•mesquite grilled boneless breast of chicken,

Watershed bourbon bbq sauce | $40

•truffle glazed french chicken breast with morel &

juniper reduction | $43

•blueberry maple ginger glazed duck | $44

•char-grilled salmon with Meyer lemon buerre blanc |

$43

•roasted swordfish loin with blistered tomato, fennel &

kalamata olive tapenade | $42

•eggplant napoleon with fresh mozzarella and smoky

tomato sauce | $34

•seared filet mignon with braised mushrooms and fresh

garden herbs and a sherry reduction | $53

•spice rubbed new york sirloin with caramelized

shallots and veal demi glace | $48

•slow brined pork loin with bacon cider jam | $46

•duo plate: petite filet mignon with mushrooms, sherry

reduction

◦with creole shimp | $51

◦with char-grilled salmon | $49

◦with eggplant napoleon | $46

◦with mesquite grilled chicken | $47

18

COLD RECEPTION HORS D’OEUVRES


*there will be a butler pass fee of $75 per attendant

Cold Selections | priced per piece

•pepper crusted goat cheese truffle | $4

•bourbon barrel smoked salmon pate on cucumber round | $4

•heirloom baby tomato, mozzarella & garden basil skewer | $4

•beef tenderloin, horseradish aioli & bacon jam on crostini | $5

•prosciutto wrapped cantaloupe lollipop | $4

•tomato and garden basil bruschetta with shaved parmesan | $4

• jumbo shrimp cocktail with charred tomato gazpacho | $5

•tomato, quinoa & fava bean salad on endive spear | $4

•seared tuna on wonton crisp with wasabi cream | $5

•wild mushroom crostini with truffle chive cream cheese| $5

•mini grilled chicken tacos, tomatoes and avocado | $5

•black and blue crostini – garlic toasted french baguette with blacked beef tenderloin,

caramelized onion jam and blue cheese mousse| $5

•smoked salmon blini with dill crème fraiche| $5

•tuscan bruschetta – marinated sweet peppers, artichokes, dried tomatoes, red onion,

balsamic reduction on herb focaccia | $4

** minimum 50 pieces per selection

19

HOT RECEPTION HORS D’OEUVRES


*there will be a butler pass fee of $75 per attendant

Hot Selections | priced per piece

•falafel with cucumber yogurt drizzle | $4

•chicken satay with bourbon peach glaze | $4

•chicken wellington with chipotle hollandaise | $4

•sea scallops wrapped in smoky bacon |$5

•pecan crusted chicken tenders with apricot chutney | $4

•breaded artichoke and goat cheese beignet | $4

•coconut fried shrimp, pineapple horseradish marmalade | $5

•crab cakes with roasted pepper romesco | $5

•roasted corn edamame quesadilla | $4

•seared baby lamb chop with chimichurri drizzle | $5

•braised short rib tartlet with roasted shallot whipped sweet potatoes| $5

•sesame glazed swordfish brochette| $5

•sweet Thai chili glazed chicken satay| $4

•braised fig & caramelized onion bruschetta with local goat cheese| $4

•chicken & waffle skewer – smoked maple syrup drizzle bacon jam tart | $5

•mini smoked bacon jam tart | $4

** minimum 50 pieces per selection

20

prices are per person for a maximum 90 minutes of

service time

Assorted Amish & Local Midwestern Cheese | $8

•with crisp crackers and flatbreads

Seasonal Fresh Fruit | $8

•with local honey-lemon yogurt dipping sauce

Seasonal Vegetable Crudité | $8

•with avocado ranch dip

Bourbon Barrel Smoked Salmon | $10

•with shaved onions, capers, egg & whole grain

flatbread crackers

Columbus Market Display | $15

•domestic cheeses, vegetable crudité, smoked

sausages

•assorted dips, crackers, whole grain flatbread

crackers, and crostini

Antipasto Display | $12

•buffalo mozzarella, planed parmesan, marinated

vegetables

•capicola, genoa, prosciutto, focaccia & crostini

Chopped Salad Display| $10

•baby kale or spinach, romaine, mixed field green,

radish, roasted yellow squash, sunflower seeds,

local goat cheese, quinoa, dried cranberries,

apricots, candied pecans

add chicken $2 add roasted shrimp $5

Bruschetta Display| $15

•assorted toasted crostini, tomato, mozzarella,

basil, olive tapenade garbanzo bean hummus

The Polenta Display| $11

•create your own polenta cake -- sun dried tomato

basil polenta cakes, spicy lemon rock shrimp,

smoked chicken, seasoned cannellini beans,

smoky housemade tomato sauce, grilled

portabella mushrooms, shaved parmesan

Chicken Bites Display | $17

•assorted boneless chicken bites with buffalo, jerk

rub & local honey bbq sauces, accompanied with

celery, blue cheese, carrots and ranch.

*make it an action station - $3 per person

plus an attendant fee

RECEPTION DISPLAYS


21

prices are per person for a maximum 90 minutes of service time

Build Your Own Slider Station| $15

•bbq pulled pork with cheddar biscuits and

creamy coleslaw

•classic beef sliders, caramelized onion, american

cheese and pickle chips

•black bean with herb aioli, micro greens on a

mini brioche

Rice and Noodle Station | $15

•asian noodle salad with carrot, ginger, peppers,

broccoli & bok choy

•cold sesame peanut noodles with chili oil, natural

peanut butter, sprouts, and spring onions

•vegetable fried brown rice and assorted toppings

to include: spicy chili shrimp, lemongrass ginger

chicken, Korean bbq beef

◦soy sauces, chili sauce & garlic chili paste

Grilled Cheese Station | $12

•grilled cheddar on brioche

•brie & apple pear chutney on whole grain

•fresh mozzarella with basil on focaccia

RECEPTION STATIONS


Fish Taco Station| $15

•whole side roasted snapper

•flour tortillas, pico de gallo, fruit salsa, salsa fresca

•crunchy cilantro lime slaw

•citrus crème fraiche and guacamole

*make it an action station - $3 per person plus

an attendant fee

Street Taco Station | $14

•smoky pulled chicken, spicy short ribs

•trio of house made salsas, summer citrus slaw

•house pickled jalapeños, roasted corn relish,

cilantro lime cream

Mac and Cheese Station| $14

•pre made elbow or orecchiette cheese cups

•toppings: bacon, mushroom, scallions, jalapeños,

and bread crumbs

*make it an action station - $3 per person plus

an attendant fee

22

RECEPTION STATIONS CONTINUED pricing does not reflect 25% service charge or state sales tax

Carving Station Chef/Attendant required/$100

Roasted Breast of Turkey | $ 250 each

silver dollar rolls, spicy mustard, cranberry rhubarb relish

serves approximately 40 guests

Sugar Glazed Ham | $275 each

petite buttermilk biscuits, raspberry honey mustard


New York Sirloin | $375 each

petite rolls, horseradish cream, Ohio spicy brown mustard and bacon jam


Cedar Plank Salmon| $225 each

served with Ohio maple soy ginger glaze and house made summer citrus slaw


23

International Coffee Station | $7


•assorted flavored syrups

•whipped cream, white and milk chocolate

shavings

•cinnamon sticks & rock candy stir sticks

The Buckeye Bar | $11

•traditional buckeyes, individual buckeye

mousse

•chocolate dipped pretzels with almond butter

dipping sauce

Krispy Treats | $13

•chocolate dipped Krispy treats

•Krispy nut covered pops

•crispy coconut macaroons

•carrots & celery with dill dip

•premium roast freshly brewed coffees & teas]

Mini Chocolate fudge cupcake bites| $11

•mini chocolate fudge cupcakes with peanut

butter frosting and bittersweet chocolate

shavings

RECEPTION LATE NIGHT SNACKS AND SWEET OPTIONS


Late Night Slice | $12

•smoked mozzarella & pepperoni

•bbq chicken & caramelized onion

•veggie delight

Potato Skin Bar | $8

•loads of skins with shredded cheese

•bacon bits, green onion and sour cream

Popcorn Bar | $8

•smoky bbq

•parmesan truffle

•sea salt chocolate

Pretzel Bar Deluxe| $9

•all beef pretzel dogs with german mustard

•mini pretzel tots with buckeye sauce & beer

cheese sauce

Salsa, Chips & More | $8

•tri‐colored, whole grain tortilla chips

•fresh garden salsa, roasted tomatillo & corn

salsa

•creamy guacamole, queso fresco, chopped

tomatoes

•spicy jalapeños, sour cream & olives

Bartender Fee

$100 for 4 hours per bar

Hosted Bar Service, priced per beverage served

Well Brand Cocktails | $7.50

Call Brand Cocktails | $9.00

Top Shelf Service | $11.00

Ohio Craft Beer Selections | $6.50

Domestic Beer Selections | $5.00

Premium and Imported Beer | $6.00

Select Magnolia Grove Wines | $7.00

Pepsi Soft Drinks or Bottled Water | $4

Hosted Bar Packages, priced per person

Well Brand Service | 2 Hours for $ 27 | 3 Hours for $ 30

Call Brand Service | 2 Hours for $ 30 | 3 Hours for $ 34

Top Brand Service | 2 Hours for $ 33 | 3 Hours for $ 37

Beer, Wine & Soft Drinks | 2 Hours for $24 | 3 Hours for $28

Cash Bar Service, priced per beverage served

Well Brand Cocktails | $8.00

Top Shelf Bar Cocktails | $11.00

Call Brand Cocktails | $9.50

Select Ohio Craft Beer| $7.00

Domestic Beer Selections | $5.75

Premium and Imported Beer | $6.75

Select Magnolia Grove Wines | $7.50

Pepsi Soft Drinks or Bottled Water | $4

Bartender Service, 4 Hours | $100

Cashier Service, 3 Hours | $100

Beer Selections

Ohio Craft Brands | Our seasonal favorites from Elevator,

Seventh Son, Great Lakes & Columbus Brewing

Domestic Brands | Bud Light, Samuel Adams Boston Lager,

Samuel Adams Seasonals, Pabst Blue Ribbon (Can)

Premium & Import Brands | Modelo Especial, Blue Moon

Belgian White, Heineken

COCKTAILS

Top Shelf Service

Grey Goose Vodka

Bacardi Rum

Bombay Sapphire Gin

Crown Royal

Patron Silver Tequila

Knob Creek Bourbon

Johnnie Walker Black Label Scotch

Hennessy Privlege VSOP

Call Brand Service

Absolut Vodka

Bacardi Superior Rum

Tanqueray Gin

Dewar’s White Label Scotch

Maker's Mark Bourbon

Jack Daniel's Tennessee Whiskey

Canadian Club Whiskey

Don Julio Blanco Tequila

Captain Morgan Original Spiced Rum

Courvoisier VS Cognac

Well Brand Service

Smirnoff Vodka

Don Q Cristol Rum

Beefeater Gin

Dewar's White Label Scotch

Canadian Club Whiskey

Jim Beam Whiskey

Jose Cuervo Silver Tequila

Courvoisier VS Cognac


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White Wines - from light and fruity to rich and full

•Beringer Vineyards White Zinfandel, California | $28

•Magnolia Grove by Chateau St. Jean, Pinot Grigio, California | $28

•Pighin Friuli Pinot Grigio, Grave del Friuli | $35

•Chateau Ste. Michelle Riesling, Columbia Valley | $26

• Magnolia Grove by Chateau St. Jean, Chardonnay, California| $28

•Arrowood Chardonnay, Sonoma | $45

•Kenwood Vineyards Chardonnay, Sonoma | $30

•Clos du Bois Chardonnay | $32

• Sea Pearl, Sauvignon Blanc, Marlborough, New Zealand | $32

•Stag's Leap Wine Cellars, 'Karia' Chardonnay, California | $65

Red Wines - from mellow to big and bold

• Magnolia Grove by Chateau St. Jean, Merlot, California | $28

•Beaulieu Vineyards Century Cellars Merlot, California | $32

•Columbia Crest 'Grand Estates' Merlot, Napa Valley | $40

•Mark West Pinot Noir, California | $38

•Kim Crawford Pinot Noir, Marlborough | $42

• Magnolia Grove by Chateau St. Jean, Cabernet Sauvignon, California | $28

•Beaulieu Vineyards Century Cellars Cabernet Sauvignon | $34

•Spellbound Cabernet Sauvignon, California | $42

•Line 39, Pinot Noir, California | $32

WINE LIST


Sparkling Wines

•Mionetto Prosecco, “Organic”, Treviso, Italy| $28

•Mumm Napa 'Brut Prestige' Sparking Wine, Napa | $48

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Meeting Room Projector Package - $540 per day

•LCD Projector

•Projection Stand

•8x8 Tripod Screen

•AV Cables

Projector Support Package - $165 per day

•AV Cables

•Projection Stand

•8x8 Tripod Screen

Ballroom Projector Package - $700 per day

• AV Cable Lot

• 3K LCD Projector

• Projection Stand

• 6’9’’ x 12’1” Fast-Fold® screen

Post-it Flip Chart Package - $75 per day

•Flip Chart Easel

•Post-it Flip Chart Pad

•Assorted Markers

Ballroom Support Package - $400

• AV Cable Lot

• 6’9” x 12’1” Fast-Fold® screen

• Projection Stand

Power Support Package - $35

• 25” Edison AC power cable

• 3” Edison AC 6-Out power strip

AV P ACKAGES


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-Complimentary Service is available in the Hotel Main Floor Lobby,

and in our Latitude 41 Restaurant and Bar 41.

-Meeting Room Internet is available, and is priced per Device

Connection

-Pricing does not include 25% service charge or state sales tax

-Wired connections are available at an additional $20 per connection

Meeting Space Internet Fees includes Dedicated Bandwidth

•<25 Participants | Superior $34 per person, Simple $14 per person

•26-50 Participants | Superior $22 per person, Simple $12 per person

•51-100 Participants | Superior $22 per person, Simple $10 per

person

•101+ Participants | We are happy to assess your large meetings to

develop a customized solution

MEETING SPACE INTERNET CONNECTIONS


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NAVIGATOR

We created Renaissance for travelers.

Those who seek new adventures and

discoveries. Let us help you and your

attendees navigate your destination so you

can uncover the local flavor, charm and

culture. At Renaissance, there's always

something wonderfully new to be found.

Our Navigator Program: Stay in the

neighborhood or explore everything the

area has to offer with Navigator by

Renaissance® Hotels. Go where the locals

go and let our certified Navigators lead the

way with up-to-date recommendations of

the best, most authentic, and undiscovered

side that Columbus has to offer. Visit the

front desk to speak to a Navigator or to pick

up our local guide.

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CONTACT US

To Book your next Event at our Property,

please contact our property Sales

Professionals

For Social Events and Weddings:

Lauren Beach, Catering Sales Executive

•phone: 614.233.7511

•email: lauren.beach@

renaissancehotels.com

For Business Events and Group Meetings:

Columbus Renaissance Sales Team

•phone: 816.569.6317

•email: [email protected]

30

FOOD & BEVERAGE GENERAL INFORMATION

Banquet Menus

We take pride in providing you with the finest

quality of banquet food and service. Consult

with your Event Manager regarding any

vegetarian requests, special dietary needs, or

religious restrictions that are being followed.

Our event management staff with be delighted

to design a menu that meets your specific

needs.

Kosher meals require a minimum of seven (7)

business days notice. Your Event Manager

will give you pricing.

Guarantees

In order to provide you with the highest quality

food and service, it is essential to the Hotel to

know your guaranteed number of attendance

by 12 PM, three (3) business days prior to

your event. After this time, the guaranteed

number attendance may not be reduced. If no

guarantee is provided, the Hotel will prepare

for the expected attendance as listed on your

catering contract. On the day of the event,

should the actual attendance exceed the

guarantee number, the Hotel will provide to

the best of their ability. Your additional guests

will receive meals that are as similar to your

selected meal as possible, however additional

meals may result in a higher cost.

Deposit and Payment

Payment shall be made in advance of your

event unless the Hotel as previously

approved billing arrangements. Billing

arrangements must be pre-approved thirty

days prior to the scheduled event. Upon

receipt of your signed contract, a non-

refundable advance deposit may be required.

The deposit will be applied to the balance of

your event(s). Should payment be required in

advance, payment of the total estimated

charges for your event will be required seven

business days prior to the start of the event.

Payment will be based on your food

guarantees, rental charges, audio-visual

charges, and estimated beverage total.

Estimated host bars will be calculated at three

(3) drinks per person, per hour. In the event of

an over-estimation, the Hotel will refund (by

check) the balance within thirty days from the

conclusion of your event. In the event of an

under-estimation, the balance will be payable

at the end of the event, unless other payment

arrangements have been made.

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FOOD & BEVERAGE GENERAL INFORMATION

Banquet Meeting Rooms

Since other groups may be utilizing the

same meeting space prior to or following

your event, please adhere to the agreed

upon time schedule as outlined on your

banquet event order(s). Should your needs

change, contact your Event Manager and

every effort will be made to accommodate

your requests. The Hotel will not permit the

affixing of items to the walls, floor, or ceiling

with nails, staples, tape or any other

substance without prior approval . Function

rooms are assigned based upon expected

attendance. Should your attendance

numbers increase or decrease, the Hotel

reserves the right to assign your group to a

room that is more appropriate for you group

needs.

Audio-Visual Services

The Hotel will provide the highest quality

audio-visual equipment and services.

Service fees will be applied if you utilize an

outside audio-visual contractor.

Alcohol

The Hotel is the only licensed authority to

sell and serve alcohol on the Hotel

premises. Therefore, law does not permit

alcohol to be brought into the Hotel from

outside sources. The Hotel reserves the

right to refuse service to any intoxicated

guest(s) or guest(s) that appears to be

underage, without legal identification. Shots

are not permitted on any banquet bar

function. The Hotel reserves the right to

request the removal of any alcoholic

beverages brought into the Hotel's banquet

facilities, and refusal to do so will result in

the event being shut down.

Set up and Decorating

The Hotel must be made aware of any

outside suppliers(i.e. entertainers, a/v,

florist, etc.) that require access to your

banquet room prior to the start of your

event. Your Event Manager will assist in

coordinating their requirements.

Service Charge / Tax

All food & beverage will be subject to 25%

taxable service charge and current Ohio

state sales tax. Service fees and tax are

subject to change.

32

AV GENERAL INFORMATION

The Renaissance Columbus Downtown

Hotel has selected PSAV as the official

source of audio visual rental equipment,

concert sound systems, stage lighting and

professional technical services for guests

using the Hotel's meeting facilities. PSAV

maintains an office in the Hotel complete

with equipment, management staff and

technicians. Because our on-site staff

functions as a department of our Hotel, we

are totally familiar with the unique aspects

of the Hotel facilities and can offer

consistently superior service to ensure the

quality and effectiveness of your meeting.

We look forward to a partnership that will

enhance your overall event mission.

Facility System Usage

As the preferred in-house audio visual

provider, PSAV maintains control and

monitors all usage of house sound systems.

Fees and guidelines may apply to all

outside audio visual and production

companies. For guidelines and a

customized quote, please contact our on-

site representative.

Flex for Success

Throughout the planning process and on-

site, we provide creativity, confidence and

comfort by delivering "Flawless Execution"

with a hospitality approach. As part of our

continued effort to improve upon our service

standards, we have developed a program

called FLEX 7. At the conclusion of your

event, you will receive a survey via email

from our home office. Our goal is to obtain

the highest score, a 7, in every area of

customer satisfaction. We look forward to

providing you with the best service and

audio visual equipment in the industry.

PSAV

Sean Reynolds, Director - Event

Technology

•office: 614.233.7578

•email: [email protected]

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GENERAL PROPERTY INFORMATION

Shipping of Materials

Due to limited storage space, packages

may be sent to the Hotel no earlier than

three days prior to the event start date. The

first two packages of reasonable

size/weight received are complimentary,

additional packages will be assessed a

$5.00 per package handling fee. The Hotel

does not accept responsibility for shipping

and receiving deliveries. Oversized

packages will be assessed appropriate

labor service charges. Prepare shipping

label for each package as follows:

Renaissance Columbus Downtown Hotel 50

N. Third Street Columbus, OH 43215 attn:

event manager’s name of meeting or

convention meeting or convention date on-

site contact.

Security

The Hotel will not assume responsibility for

the damage or loss of any merchandise or

articles left unattended prior to, during, or

following your event. Special security

arrangements may be made with minimum

advance notice at $60.00 per hour per

person. Notify your Event Manager for

arrangements with 10 day notice.

Valet Parking

Please consult with your event manager on

any anticipated valet parking needs for your

guests at least one month prior to your event.

Current parking rates are:

$28 – overnight with in & out privileges

$23 – local and event parking with no in &

out privileges

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