Revision on consumer

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What is the function of these food additives? a) Colouring agents b) preservatives c) Anti oxidants d) Flavouring agents e) Stabilisers and thickeners a) To restore the colour of original food b) To destroy or prevent growth of micro organisms in food c) To prevention oxidation of food by air d) To to give or enhance the flavour o food e) To prevent food such as ice cream from separating into layers and to thicken soup or gravy

description

good revision for chemistry spm

Transcript of Revision on consumer

Page 1: Revision on consumer

What is the function of these food additives?

a) Colouring agents

b) preservatives

c) Anti oxidants

d) Flavouring agents

e) Stabilisers and thickeners

a) To restore the colour of original food

b) To destroy or prevent growth of micro organisms in food

c) To prevention oxidation of food by air

d) To to give or enhance the flavour of food

e) To prevent food such as ice cream from separating into layers

and to thicken soup or gravy

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What type of food additives?

Colouring agents

preservatives

Anti oxidants

Flavouring agents

Stabilisers and thickeners

a) Benzoic acid

b) Pectin

c) Saccharin

d) aspartam

e) Ascorbic acid

Flavouring agents

f) tartrazine

f) Sodium nitrite preservatives

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What type of food additives?

Colouring agents

preservatives

Anti oxidants

Stabilisers and thickeners

a) Azo compound

b) Vitamin E

c) Mono sodium glutamate

d) agar-agar

e) Gelatin

Flavouring agents

f) Sodium benzoate

Stabilisers and thickeners

g) Sulphur dioxide preservatives

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What is the function of these traditional medicines?

a) lime

b) garlic

c) ginger

d) onions

e) Betel leaves- daun sireh

a) To increase digestive juice

b) Has antibiotic property

c) To warm the body

d) To purift blood

e) Stop bleeding nose

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What is the function of these modern medicines?

a) analgesics

b) antibiotics

c) Psychotherapeutic

medicines

a) To relieve pain without affecting consciousness

b) Kill bacteria

c) To treat mental illness

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a) stimulants

b) Antidepressant

c) Antipsychotic drug

a) To stimulate mental activity

b) To control worry, fear, anxiety, panic

c) To treat psychotic illness or

schizophrenia

c) Psychotherapeutic medicines

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What type of modern medicines?

analgesics

Anti biotics

a) aspirin

b) Penicillin

c) streptomycin

d) Para cetamol

e) caffeinef) codeine

g) barbiturate

Anti biotics

analgesics

stimulantanalgesics

antidepressant

h) tranquiliser antidepressant

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What is the uses of modern medicines?

Fever, prevent heart attack

fever

a) aspirin

b) Penicillin

c) streptomycin

d) Para cetamol

f) codeine

pneumonia Tuberculosis, dysentry

Treat gonorrhea, syphlis, pneumonia, meningitis

Cough medicine, headache

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Soap:RCOO – Na + or R COO – K +

Detergent:

What is general formula for soap?and detergent?

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What does hard water contains?

•Hard water contains calcium ion, Ca2+ or magnesium ion, Mg2+.

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Why do soaps form scum with hard water?

• Soap reacts with calcium ion, Ca2+ or magnesium ion, Mg2+ in hard water to form insoluble salt, called scum

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Why is soap not effective in hard water?

• Because formation of scum reduce the amount of soap for cleaning and thus wastage of soap occur.

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Why is detergent more effective than soap in hard water?

 • Detergent form soluble salt with calcium ion, Ca2+ or magnesium ion, Mg2+ in hard water.• Therefore the cleaning power is not affected by hard water.

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Below are some additives in detergents. Fill in missing words

Additives Functions

1 Drying agents

( such as sodium sulphate, sodium silicate)

to keep the powder……………….DRY

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Additives Functions 2 Builders

( such as Sodium triphosphate)

……………water.

soften

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Additives Functions 3 Biological

enzymes

( such as amylase, lipase)

to digest

in dirt or to modify fabric feel

PROTEIN, FAT OR CARBOHYDRATE

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Additives

Functions

4 Such as sodium perborate

Convert stains into

…………………substances

colourless

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Additives

Functions

5  Perfumes Make clothes smell  

……………. And clean

fresh

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Additives Functions 6. Stabilizers

( such as silicones)

Prevent formation of

………………

foam